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Onion Rasam Recipes
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Boil tomatoes in 2 cups water for 5 mins. Remove the skin and puree tomatoes or smash them with a spatula. Keep aside.
Pressure cook toor dal upto 3 whistles, smash dal into a coarse paste or Microwave toor dal for 25 minutes. Keep aside.
Soak 15 gms... - 35.6722
Chettinad Kozhi Rasam
Chicken Rasam is very popular in Chettinad cuisine.This Rasam though spicy is an excellent home remedy for common cold. - 52.3106
1. Boil lentil in water till soft.
2. Chop onion. Slice garlic, crush coriander.
3. Heat oil and fry lightly onion, garlic, coriander, whole. red chillies, turmeric, mustard seeds, cumin, fenugreek, peppercorns, and curry leaves.
4. Drain off 1 cup liquid for... - 44.888
Cook dal in boiling water or in pressure cooker.
Add turmeric, salt, tamarind juice, and tomatoes.
Cook on medium fire for 15 minutes.
Add more warm water, if necessary.
The dal should be a thin liquid.
Add ground masala.
Simmer for five minutes.
Heat oil and... - 42.2138
Split Pea Rasam
1 Thoroughly drain the water from the peas and add water to make up to 175 litres (3 pints)
2 In a covered pan, simmer the peas in this liquid along with the orange rind and a pinch of salt.
3 Cook for about 1 hour, until tender.
4 Allow to... - 43.9285
Popular Rasam is very simple to cook. The fusion of Jaggery,tamarind, and curry leaves gives the Popular Rasam a radiant taste. - 41.2872
put water on stove
add all ingredients and bring it to boil (except tadka items
make a good tadka with groung masala and top it on rasam and simmer
Your rasam is ready. - 36.9311
Drumsticks Cooked In Tomato Rasam
Place the tomatoes in a large vessel along with a little salt and 3-4 cups of water and allow to come to a boil. When the soup is cooked add the drumstick pulp and boil for a further 5 minutes. Remove from the stove.
Pour the soup through a fine wire or... - 34.0018
Soak dal in water for three hours.
Drain and grind to a fine paste.
Add rest of the ingredients.
Heat oil in a frying pan.
With wet hands take two teaspoons dal mixture in one hand, flatten slightly with the other hand, make a hole in the centre and immerse... - 39.6453
Tomato Rasam - Simple South Indian
Tomato Rasam is traditional south Indian soup which can be had with rice or as is.. This is a must in any South Indian meal. Any South Indian meal is definitely incomplete without this sweet and sour spicy rasam. - 0
If you have never tasted the Indian rasam, then you are definitely missing something. It is so tangy and so tasty that you will remember this forever. Watch this video to learn the easy technique of preparation. If you don't enjoy the tart taste, you may add... - 117.514
Chicken Pepper Fry
Chicken Pepper Fry will be good with Hot chapattis or Hot hot Rasam rice. - 36.4872
This pachadi is a nice way of adding okra to your diet, apart from the poriyal. Okra is rich in vitamin C, vitamin A, magnesium, and fiber. You can make this as a second vegetable side dish for your lunch. - 0
Although it sounds simple, it is an amazing dish to try. Especially if you like your dishes hot and spicy, then this egg recipe is a must try. - 0
Spicy Potato Mutton Fry
This mutton fry is a delicious accompaniment with tomato rasam and rice and is a favorite with my mom-in-law. It also tastes good with rotis. - 0
Sweet & Sour South Indian Bitter Gourd Curry
1. Heat oil in a pan and add mustard and cumin seeds. As they splutter, add the curry leaves and onion pieces. Fry them till the onion turns translucent.
2. Add chili powder, turmeric powder and salt to the sauteed onions. Fry for about 2 to 3 mins... - 0
Spice Cauliflower Soup
In India, there are two main tzpes of soup, "rasam" originaters from the south and "shorba" from thr north. This soup, or shorba, would be served at the beginning of a meal. Based on cauliflower, this creamed soup is spicy but not excessively so. It is... - 34.2798
Avarakkai, also known as broad bean or hyacinth bean, is usually made as a poriyal. It is a common vegetable dish served along with rice. It is a rich source of iron and magnesium, which are crucial nutrients for the body. Iron helps increase the hemoglobin... - 0
Avarakkai Poriyal - 2
Broad beans are rich in protein and contain other vitamins and minerals required by your body. You can make this vegetable regularly as a side dish for lunch to obtain all its goodness. - 0
Spicy Chicken Masala
This chicken masala not only satisfies your palate, but also supplies enough protein. Chicken is high in protein and so is egg. So this dish gives you the animal protein you need. Animal proteins are complete proteins with essential amino acids, which are... - 0
Simple Muttaikos Poriyal
Cabbage is a versatile vegetable, rich in vitamin C and fiber. The vitamin C helps to boost your immunity and is said to reduce the duration of colds. Fiber helps to add bulk to your food and aids with digestion. This muttaikos poriyal can help you derive all... - 0
Togari Nucchin Unde-1st Method
This recipe has lot of variations and a traditional south indian recipe.It can be had just as a snack with lot of ghee/clarified butter or with rice.It can also be had as a side dish with rice and rasam - 28.1166
Gojju Making Made Easier
Gojju is a melange of flavors and is a frequently appearing item on a Karnataka menu. This spicy curry is cooked in tamarind juice and is great with rice or akki roti. In this video the chef has shown how to make it with capsicum, but the same procedure would... - 79.949
Cabbage Thoran For Sandya
Cabbage Thoran is a classic dish delicately spiced with the traditional Kerala flavors of coconut, garlic, chili and cumin seeds. There are many different ways of preparing a thoran. Some use onions while others use shallots. Watch this video to learn how to... - 105.403
Ragda Chat - Indian Chaat
Though “Chaat” is very popular Snack, I call this Ragda Chaat a ‘complete meal’. It has got enough protein, calories yet can be treated as healthy when you make it fresh right in your home kitchen using limited oil and fresh ingredients. So here you... - 0
If you like vazhakkai, you will like this recipe. Plantains are rich in vitamin C, vitamin B6, potassium, and fiber. Oil makes this recipe taste better, so if you want more taste, add little more oil than mentioned. If you are health conscious, do the reverse! - 0
This is a very famous south indian side dish. All vegans luv this dish for its taste & nutritional value..In Tamil "paruppu" means "dal/lentils" and "usili" means "Broken Crumbles". Hence named it as 'lentil crumbled veggie curry'.This can also be prepared... - 46.5663
Tomato Garlic Soup
Tomato garlic soup is a very healthy dish. Basically a south indian recipe and part of everyday menu. Enjoy! - 48.3628
Healthy Mulai Keerai Poriyal
Mulai keerai is rich in calcium, iron, B vitamins, phosphorus, and several other nutrients in good amounts. If you include this keerai in your regular diet, you will have good levels of all these nutrients in your body. All of these play a very crucial role... - 0
Many people don't care much for ivy gourd. However, this vegetable is nutritious and is believed to regulate blood sugar levels and is considered good for diabetics. It also helps relieve constipation. - 0
http://indiancuisine1.blogspot.com/2010/06/fish-fry.html - 36.6913
Easy Beans Toran
Toran is a traditional stir fried Kerala dish and is prepared using numerous vegetables. Beans are low in calorie, rich in protein and other nutrients like iron, and dietary fiber. It is normally served with rasam or sambar. - 0
Rice To prepare the rice, first wash it in various changes of water until the water runs clear.
This removes the starches which would otherwise make the rice grains stick together.
Cook in a rice-cooker, the manufacturer's instructions.
Alternatively, wash... - 45.7997
Pidi Karunai Masiyal
Yam is rich in potassium, vitamin C, and vitamin B6, all of which are necessary for your body to function well. If you have been avoiding this veggie all this while, I encourage you to try this. This is a very nice recipe and tastes very different. - 0
Masala Vegetable Biryani
Wash and prepare all the vegetables.
In a large saucepan heat the ghee, add the onions and fry until golden brown.
Using a slotted spoon, remove half the onions and set aside in a bowl together with half the ghee.
Now add half of the whole spices - that is,... - 47.0225