Onion Fennel Seed Recipes

1. Preheat oven to 350°F. Spray an 11 x 7" baking pan with nonstick cooking spray. 2. Combine beets, fennel, onions, canola oil, fennel seeds, salt and pepper to taste in prepared pan; toss until well mixed. Roast, stirring occasionally, 45 minutes, until... - 34.2788

Combine 1/2 cup all-purpose flour and next 7 ingredients in a large bowl; stir well. Set aside. Combine cottage cheese, milk, and margarine in a small saucepan; cook over medium heat until margarine melts, stirring occasionally. Cool to 120° to... - 41.4588

Lightly brown onion and garlic in chicken fat. Add beans and fennel seeds, stir to coat and add stock. Cover, bring to gentle boil, lower heat and simmer 15 minutes or until beans are softened. Puree, sieve and reheat with milk, cream and sour cream. Season... - 37.036

Heat the butter and oil in a karahi or deep frying pan, over a medium heat. Add the onions, fennel seeds and the bay leaf and fry for 3-5 minutes. Meanwhile, blend the ginger, garlic, turmeric, black pepper and ground coriander together in a small bowl. Stir... - 40.6978

Place oil in a stockpot or heavy kettle over medium-high heat. Add veal and brown on all sides. Season meat with pepper. Stir in onion and saute until limp but not brown. Add water, green onions and fennel seed to the pot. Reduce heat and cover. Simmer about... - 40.6474

MAKING 1. In a saucepan place both sliced potatoes and the onions, add the finely chopped garlic and sprinkle the fennel seed. 2. With two tablespoons of oil add a cupful of stock together and season with salt and pepper. 3. Covering with a lid, cook over a... - 36.1563

GETTING READY 1) Using a mortar, crush the peppercorns and garlic until they form a paste. 2) Coat each chicken leg with this paste. MAKING 3) Take a large, heavy-bottomed casserole; bring the liqueur to a boil in it and toss the chicken legs so as to coat... - 45.1535

MAKING 1. In a dutch oven or heavy kettle brown the meat in the oil and season meat with salt and pepper. 2. Stir in the onion and saute until limp, but not brown. 3. Adding water and fennel seed to the pot simmer the stew with cover over low heat for about 1... - 41.2527

1. Depending on the size of the choi heads, either cut them in half lengthways or cut off the ends and separate the leaves. 2. Heat the olive oil over a high heat in a wok or large frying pan. Add the spring onions, chillies, garlic, ginger, fennel seeds and... - 34.8777

Combine onion, all cheeses, parsley and fennel seed in medium bowl and mix well with fork. Blend in egg. Stack phyllo on work surface. Cut lengthwise into thirds; stack again. Cover phyllo with waxed paper and damp towel to prevent drying. Remove top strip of... - 42.3058

In 2-quart casserole, combine all ingredients, except potatoes and Parmesan cheese. Stir. Add potatoes. Mix well. Cover. Microwave at High for 9 to 12 minutes, or until tender, stirring twice. Let stand, covered, for 4 minutes. Stir. Sprinkle with Parmesan... - 44.4108

1. Preheat broiler. Spray rack in broiling pan with nonstick cooking spray; arrange chops on rack and broil 6 inches from heat source, until browned and done to taste, 4 to 5 minutes on each side. 2. While chops are broiling prepare fennel mixture. In 9-inch... - 29.9618

Coat a large nonstick skillet with cooking spray; add chicken broth. Place over medium-high heat until hot. Add onion and next 3 ingredients; cook until vegetables are tender and liquid evaporates. Stir in stewed tomatoes and tomato sauce. Cook, uncovered,... - 40.4108

MAKING 1) In a large saucepan, saute the onion, apple, sliced fennel and fennel seeds over a medium heat for about 1 minute. 2) Stir in 2 tablespoons water and cook covered for about 5 minutes until the mixture is slightly softened,. 3) Stir in rest of the... - 44.3973

Fry (saute) the fennel and onion in the butter for about 3 minutes, stirring until softened and slightly golden. Remove from the heat and stir in the tuna, sweetcorn, mayonnaise, parsley and seasoning. Unroll the pastry on to a dampened baking sheet. Spoon... - 37.3173

Remove fennel leaves and cut off tough stems. Trim bruises from fennel, then cut head into quarters lengthwise; remove and discard core. Thinly slice fennel quarters crosswise. Heat oil in a wide frying pan over medium-high heat; add onion and sliced... - 39.6296

Place salt cod in a large bowl. Cover with cold water; refrigerate 24 hours, changing water several times. Drain. Break cod into chunks; place in a large saucepan. Cover with cold water; bring to a boil. Reduce heat; simmer 7 to 10 minutes or until cod tests... - 41.3783

Sprinkle the garlic over a serving dish. Layer the prepared salad vegetables on the platter and chill. Mix together the oil, lemon juice, pepper and basil, pour over the salad and serve. Garnish with basil. - 26.0384

This Orange Fennel Salsa tastes incredible ! This tangy orange and vegetable sauce makes a hit combination with my breads, pasta or meat dishes. Try this Orange Fennel Salsa and let me know if you like it ! - 27.5535

1. Place the bulgur wheat in a bowl and pour over enough cold water to cover. Leave to stand for 30 minutes. 2. Drain the wheat through a sieve, pressing out any excess water using a spoon. 3. Halve the fennel bulbs and carefully cut into very fine slices... - 38.0995

MAKING 1) Take a frying pan and brown the chopped sausage in it. 2) Add the garlic and wine and boil until the amount is reduced. 3) Remove the sausage and put it in a plate. 4) Add the onion and carrot to it and brown them, adding a tablespoon of oil if... - 45.6894

MAKING 1) Take a sheet of wax paper and add the pepper and flour together. 2) Dredge the chicken in the mixture coating on all sides. 3) Take a nonstick skillet of size 9 inches and heat 1 ½ teaspoons of oil in it. 4) Add the chicken and cook on medium-high... - 45.6208

1. First make the spice paste. Heat a non-stick frying pan and dry-roast the whole spices and the coconut for a few seconds. Remove the pan from the heat and leave to cool for about 10 minutes, then grind the spices in a spice grinder. Turn into a bowl, pour... - 37.3325

Put the tomatoes through a food mill or rub them through a fine sieve. Discard the seeds and pour the pureed tomatoes into a large kettle. Add the basil and season to taste with salt and pepper. Bring to a boil and simmer slowly. Simmer one hour before adding... - 41.4678