MAKING 1)In a pan, heat ghee and sauté onion until golden. 2)Then, add next 6 ingredients and sauté. 3)Add tomato and yogurt and cook until ghee separates. 4)Add water, salt and simmer for 15 minutes on medium heat. SERVING 5)Pour the gravy on desired ..

GETTING READY 1) Chop onion and peppers. 2) Mince garlic. MAKING 3) In a large pot, heat the oil and saute onion and peppers. 4) Add few drops of water, if required to prevent scorching. 5) Add beans and remaining ingredients. 6) Reduce the heat and let it ..

Heat oil, add baghar and when light brown add potatoes, onions, turmeric and salt. Cover pan and cook on a very low fire till potatoes are done. Sprinkle coriander on top whilst

GETTING READY 1) Preheat a microwave dish for 4 minutes on HIGH. MAKING 2) Into the preheated dish, add in butter, onion slices and microwave uncovered for 30 seconds on HIGH. 3) Mix in the flour and stir continously till it dissolves in with the butter ..

GETTING READY 1.Chop the lamb in cubes measuring an inch and place them in a earthen bowl. MAKING 2.Grind two onions until smooth. 3.Once done, take a muslin cloth piece and put the ground onion in it. 4.Press the onions and let the juice drop on lamb ..

Heat ghee in a pan and lightly fry onions. Add remaining ingredients except rice flour and buttermilk. Saute for 1-2 minutes. Add rice flour, mix well and gradually add buttermilk, stirring continuously to avoid lumps. Bring to boil, adjust seasoning and ..