Onion Canning Recipes

MAKING 1. In a heavy bottomed pan add the fat and onions and cook until onion is translucent. 2. Put the ham and cook stirring continuously. 3. Add the flour and cook for about 1 minute. 4. Add milk, 1/2 cup at a time, stirring constantly. 5. Cook 2 to 5... - 31.9333

Cover beans with cold water and soak 12 to 18 hours in a cool place. Drain. Cover beans with water by 2 inches. Add meat, onion and pepper; bring to a boil. Cover and simmer 2 to 3 hours or until beans are tender. Remove meat and cut into small pieces. Press... - 34.0899

MAKING 1. In a 5 quart kettle, put together cranberries, onions and water; cook uncovered until onions are translucent and cranberries burst. 2. Pass mixture through a sieve for food mill. 3. Return mixture to the kettle and stir in sugar, vinegar and spices;... - 46.5722

GETTING READY 1) Wash cucumbers. 2) Cut 1/8" slice off each end of cucumber. 3) Cut cucumbers crosswise in 1/8" to 1/4" slices. MAKING 4) In 8 sterilized hot pint jars, place 2 slices onion and 1 dill head in each . 5) Pack raw cucumber slices. 6) Place 1... - 40.261

GETTING READY 1) Wash cucumbers; cut 1/16" slice off blossom end. 2) Cover the cucumbers with ice water. 3) Let stand in refrigerator 3 to 4 hours. 4) Drain them and quarter lengthwise. 5) Take 6 pint jars and sterlize them. MAKING 6) To each of sterilized... - 38.3106

GETTING READY 1. Coarsely chop apples, tomatoes, onion and pepper. MAKING 2. In a 5 quart kettle, put together all ingredients and cook uncovered on low heat for 1 ½ hour until mixture is thick and rounds up in a spoon; stir occasionally. FINALIZING 3.... - 41.139

GETTING READY 1) Wash cucumbers. 2) Cut 1/16" slice off blossom end. 3) Soak in ice water in 1-gal crock for 5 hours in refrigerator. 4) Cut each cucumber lengthwise into 4 to 6 strips. 5) In 3 sterilized hot quart jars, pack the cucumber slices adding 3... - 40.6346

GETTING READY 1) In large conatiner, cook beef and onions until meat browns. MAKING 2) Pour off fat. 3) Add remaining ingredients, bring to a boil and simmer 5 minutes. 4) Into hot pint jars, pack the mixture at once, leaving 1" head space. 5) Wipe jar rim;... - 38.6624

GETTING READY 1) To make hamburger sauce mix, in large conatiner, cook beef and onions until meat browns. 2) Pour off fat. 3) Add remaining ingredients, bring to a boil and simmer 5 minutes. 4) Take out 1 pt. sauce mix and store the remaining in pint jar in... - 43.261

GETTING READY 1. Peel tomatoes. 2. In a grinder, grind together onions and tomatoes. MAKING 3. In a large heavy saucepan, mix together vinegar, sugars, spices and salt; bring to a boil. 4. Add the tomato mixture and over low heat simmer with frequent... - 41.3559

GETTING READY 1) Extract the juice from tomatoes and measure in a jar. 2) Grate the celery. MAKING 3) Combine all the seasonings with tomato juice. 4) Keep the mixture to freeze or pour in a can and chill, SERVING 5) In cocktail glasses, pour some of the... - 38.4637

GETTING READY 1) Wash cucumbers; cut 1/8" slice off both ends. 2) Cut crosswise in 1/8 to 1/4" slices, making about 4 qts. 3) Layer cucumbers, onion, green pepper and salt in 2-gal crock or glass bowL Cover with ice cubes. 4) Let stand 3 hours in... - 42.6247

MAKING 1. In a 4 quart kettle, put together apples, onions and water; cook until apples are tender. 2. Pass mixture through a sieve for food mill. 3. Return mixture to the kettle and cook uncovered at medium heat for 1 hours until sauce is thick and rounds... - 47.0061

MAKING 1. In a 12 quart kettle, put together all ingredients and bring to a boil. 2. Over low heat, cook with frequent stirring for about 2 hours until mixture thickens and round up on a spoon. FINALISING 3. Into 8 hot pint jars, ladle mixture leaving 1/8... - 42.299

1. Half-fill a large saucepan with water and bring to a boil over high heat. Add the onions, return to a boil, and boil for 2 minutes, then rinse with cold water and peel, trimming off the ends as you go. In a large bowl, toss the onions and salt; cover with... - 31.113

GETTING READY 1) Chop off the onion ends and remove the outer papery skins. Rinse thoroughly and drain the onions. 2) Completely dissolve half of the salt in 2 1/2 quarts of water. Put the brine and onions in a large china or earthenware bowl, cover and soak... - 42.8815

GETTING READY 1) In a large bowl, place the onions and sprinkle salt all over. 2) With water, cover the onions. 3) Cover the bowl and refrigerate overnight. MAKING 4) As per the manufacturer-€™s instructions, prepare the half-pint canning jars, lids and... - 42.0959

MAKING 1. For the chutney, in a saucepan, add in all the ingriedients except the mint and allow it to boil over medium flame 2. Turn the heat down , stir constantly for half an hour until the onions an rhubarb become tender and the chutney is thick enough 3.... - 45.7626

GETTING READY 1) Core and dice the pears. 2) Peel the onions and garlic, finely chop them. MAKING 3) In a large canning kettle, combine the pears, onions, garlic and rest of the ingredients together. 4) Cook over a low heat for about 4 hours, stirring... - 44.0629

GETTING READY 1) Core and slice the apples into quarters. 2) Peel the onions and finely chop them. MAKING 3) In a large canning kettle, combine the apples, onions, sugar, salt, vinegar and garlic together. 4) Tie the spices in a small cheesecloth bag and add... - 44.5997