MAKING 1.Take a large saucepan, heat oil in it and fry onions for 4-5 minutes. 2Once soft, stir in carrots, parsnips and green split peas. 3.Allow the ingredients to cook for 5 minutes and keep stirring. 4.Add stock, bay leaf and mustard powder to the pan and... - 49.9681

MAKING 1) Into a large bowl, mix the flour, salt and pepper 2) Using the fingertips rub in the margarine and lard to get a crumble or sand like mixture 3) Add water just enough for the dough to come together and to leave the sides of the bowl 4) Cling wrap... - 48.5506

MAKING 1. Peel carrots. Cut slanting slices about 1/4 inch thick. 2. In a pan cook carrots covered in 1 inch boiling water for 5 minutes. 3. Drain out from water and dip into cold water. 4. Drain out again and keep in serving bowl. 5. Separate onion slices... - 48.0059

GETTING READY 1) Peel the onions. MAKING 2) In a saucepan, combine the onions with water, wine, sugar, raisins, tomato paste and olive oil. 3) Pour in vinegar and season with salt, pepper and cayenne, to taste. 4) Place the saucepan over medium heat to... - 47.4335

Fill a saucepan three-fourths full with water and bring to a boil. Add the onions and bring back to a boil. Cover partially and cook for 2-3 minutes; drain, then plunge into cold water to cool. Cut off the root ends; trim the stem ends if you like. Slip off... - 47.2973

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Take a 6 quart ovenproof Dutch oven, add bacon fat, heat well. Add meat and cook for 20 minutes, turning frequently using two wooden spoons, for the meat to turn evenly brown. 3. Keep roast... - 47.2451

Put the pieces of rabbit, bacon, large onion, bouquet garni and water in the pressure cooker with the well washed head of the rabbit and seasoning. Put on the lid and bring to high (15 lb) pressure. Cook for 12 minutes. Reduce pressure quickly. Remove the... - 47.1982

GETTING READY 1. Preheat oven to 350°. MAKING 2. Slice onions into 3/8 inch pieces. 3. Take a 12-inch skillet, add butter and onions and cook till onions turn soft. 4. Stir in pepper, sugar, salt, Worcestershire sauce and vermouth and cook for about 3... - 47.1538

GETTING READY 1. Preheat the oven to 400° F. 2. Grease a shallow baking dish or a casserole with butter. MAKING 3. Slice off ½ inch from the pointed end of each onion. 4. In a large saucepan, arrange the onions and add 2 cups water and salt to it. 5. Cover... - 47.0884

MAKING 1) In a large saucepan of boiling water, cook the potatoes for 15 minutes or until tender. 2) Drain the potatoes and pass through the medium disk of a food mill. 3) In a medium skillet, add butter and melt over moderately high heat. 4) Sauté onion... - 47.084

Trim away the outer damaged leaves of the cabbage, wash it, and cut it in quarters. Remove the stem and hard core and shred cabbage lengthwise as finely as you can. Peel 2 of the onions and cut them each into half, lengthwise. Now slice finely into... - 46.5495

Peel onions, cook in salted water 15 minutes until just tender; drain. Place in baking dish. Melt butter, add flour and blend until smooth, cook 3 minutes. Heat milk, add to flour mixture slowly, stirring. Bring just to boil and cook about 5 minutes, stirring... - 46.3385

Cut the tripe into 5-cm (2-in) pieces. Put it in the pressure cooker with the sliced onions, stock, seasoning and bayleaf. Put on the lid and bring to high (15 lb) pressure. Cook for 7 minutes. Reduce pressure quickly. Put the shallots in a vegetable... - 46.3026

GETTING READY 1) With a sharp knife, slice the pork into thin slices across the grain. 2) Also, slice onions really thin and then cut the slices into half. MAKING 3) In a medium sized bowl, mix together the soy sauce, Ac'cent, sugar, and broth. 4) In a... - 46.2213

Boil the potatoes in their jackets. Peel them and mash them coarsely with a fork or hand masher. Heat the oil in a 10-12-inch skillet over medium heat. When hot, first put in it the asafetida; after it has sizzled for a few seconds, add the cumin and mustard... - 46.1033

Peel onions and cut a shallow X in the bottom. Place the onions in one layer in a saucepan. Add the stock, cover, bring to the boil, reduce heat, and cook 30-40 minutes or until tender. Drain well, reserving the cooking liquid. Place onions in a greased,... - 45.6854

MAKING 1) In a 1-quart ovenproof casserole, place the onion halves, cut side facing down. 2) On top, add water. 3) With a vented plastic wrap, cover and on high power, microwave for 4 minutes, or until the onion turns tender-crisp. Remember to rotate the... - 45.6239

GETTING READY 1) Cut the fish in 1/2-inch squares. 2) In a bowl, make a mixture of soy sauce and ginger, soak the fish in it for 15 minutes. MAKING 3) Drain the fish, reserving the marinade. 4) Roll the fish in cornstarch. 5) In a skillet, heat oil and brow... - 45.5755

GETTING READY 1. Peel onions. 2. Cut cucumbers and cauliflower into small pieces. 3. Slice peppers. 4. Mix all the ingredients. 5. Soak them overnight in bribe (a mix of 1 cup salt with 1 quart water). MAKING 6. Drain the mixture. 7. Cook them in fresh brine... - 45.233

MAKING 1. To prepare the tomatoes, slicing the tops off tomatoes reserve them for lids. 2. Using a grapefruit knife or spoon, out centers of tomatoes, chop centers and set aside. 3. On a plate place the tomato cases, cut-side down, to drain. 4. In a medium... - 45.2262

Cook onions in the butter until golden; cool. Add 3/4 teaspoon of the salt and the cayenne. Sift flour, baking powder, and 1 teaspoon of the salt. Cut in shortening. Add milk; mix only enough to dampen dry ingredients. Roll into rectangle 12 x 8... - 45.1685

GETTING READY 1) Preheat the oven to 400F. MAKING 2) Into a large saucepan, add in the peeled onions, bouillon cubes and 2 quarts water. 3) Let the mixture come to a boil. 4) Turn down the heat, cover the pan and cook for about 30 minutes.When the onions... - 45.1108

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a large bowl dissolve yeast in 1/4 cup warm water and add next 6 ingredients. 3. Gradually add 2 cups flour, beating at medium speed of an electric mixer until smooth. 4. Gradually stir in enough... - 44.9547

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4 MAKING 2. Roll out the dough on a floured surface and use line 18-20 inch deep patty pans. 3. Bake the pans blind in a preheated hot oven for 15 minutes 4. In another pan, heat the butter. Add... - 44.8649

GETTING READY 1) Preheat oven moderately hot to 375°F. MAKING 2) Clean and peel onions. Onions needs to stand upright, so cut 1/2-inch slice from sprout end and root end. 3) Place the onions in an 8-inch square glass dish and add 1/4 cup water to cover. 4)... - 44.7616

GETTING READY 1. Flatten the bottom of each onion by cutting a small slice at the bottom. MAKING 2. In the bottom of each onion, cut an" X" about 1/4-inch deep. 3. In a Dutch oven, cook onions in boiling water 15 minutes, drain and allow it to cool enough to... - 44.7527

MAKING 1)Mince fresh herbs or dried herbs and mix with vinegar, olive oil and shake in tightly covered bottle. 2)Slice tomatoes and onion separating it into rings. 3)Put alternate slices of tomato and onion on salad plates and pour on dressing. 4)Sprinkle... - 44.6535

GETTING READY 1. Wash the onions, peel them and then remove a slice from the top of each onion. 2. Scrape away the center of the onions but leave a 1/4-inch-thick shell behind for the stuffing 3. Chop the onion centers into small pieces and reserve about 1/2... - 44.6227

GETTING READY 1) Preheat oven to moderate temperature before baking. MAKING 2) In a covered pan, over low heat, heat 1 oz. butter and oil and heat onion in it until pale yellow. 3) Take a shallow, baking dish and transfer the mixture to it after mixing in... - 44.5728

GETTING READY 1. In a saucepan, cover the tripe with milk and water and place on a medium flame. 2. Cover the pan and cook the tripe till it is tender. 3. Drain the meat and pat dry using a kitchen paper. 4. Cut the tripe into strips. 5. In a bowl, season... - 44.4457

MAKING 1) In a skillet, add oil to heat. 2) Add onions to sauté. 3) Add herbs and split peas to sauté for another minute. 4) Pour in water and add carrot and artichoke. 5) Bring the mixture to a boil. 6) Reduce heat and simmer gently for 1 1/2 hours until... - 44.414

MAKING 1. In saucepan add water to tripe to cover and cook with cover over low heat about 3 hours till cut surface of tripe has clear, jellylike appearance. 2. Then drain, dice and keep aside. 3. In medium saucepan melt butter, add onion and cook till tender... - 44.3262

GETTING READY 1. In a 8x8x2-inch baking dish, spray oil and put 3/4th of the bread cubes and top it up with sliced tomatoes. MAKING 2. In a non stick skillet, heat oil, add onions and sauté, remove from skillet onto the baking dish with tomatoes and again... - 44.3001

GETTING READY 1) Preheat the oven to 350°F (175°C). 2) Cut the tops of all the onions. 3) Scoop out maximum fleshy part from inside the onions, leaving 2 to 3 onion layers and the skin. 4) Cut off a thin slice from the onion’s bottom (root end), taking... - 44.2574

GETTING READY 1. Boil potatoes in salted water until fork tender. 2. Drain in a colander and allow it to dry in its steam. 3. Transfer into a mixing bowl and mash with seasoning and half the butter, while hot. 4. Allow to cool. MAKING 5. To the potato mash,... - 44.1917

MAKING 1) In large pan add cold water. Cover cabbage, peppers and celery in water and let stand 30 minutes to crisp. 2) Drain out from water. 3) Chop vegetables and pickles medium fine. Add seed of two of the green peppers. 4) Add the mixture into... - 44.1726

GETTING READY 1) Pre-heat the oven to moderate temperature ( °F). MAKING 2)Wash and clean the birds thoroughly in cold water. Pat dry with kitchen paper. 3)Rub garlic and salt all over and inside the birds. 4)Stuff an onion, celery top and a parsley sprig... - 44.1596

Peel onions and parboil in boiling, salted water. Drain and cool. Carefully scoop out the center part of each onion. Chop very fine with half of its quantity of chopped mushrooms. Put in a saucepan with bread crumbs, butter, salt, pepper and nutmeg. Add white... - 44.1175

MAKING 1. In a glass casserole, take hash browns. Microwave on medium-low for 10 minutes or until it thaws. 2. Add soup, sour cream, onions, butter, salt, pepper and cheese. Mix it well. 3. In a bowl, mix corn flakes and melted butter. Top it over the above... - 44.1104

GETTING READY 1. Preheat oven to 200C/180C fan/gas 6. MAKING 2. Using whole bacon rasher, wrap Cumberland sausage. Use half rasher for wrap chipolata. 3. Take 1 or 2 shallow baking trays and arrange the wrapped sausage and chipolata. 4. Take a large... - 44.0953

GETTING READY 1) Prepare the ingredients. MAKING 2) In 2-qt casserole combine zucchini, onion, oil and seasonings. 3) Cover the casserole. 4) Microwave at High 6 minutes. 5) Add tomato wedges; again cover the casserole. 6) Microwave at High 2 to 4 minutes,... - 44.0943

GETTING READY 1) Slice the tripe into little pieces. 2) In a bowl of cold water, soak the pieces of tripe for about 1 hour. 3) Transfer the tripe into a saucepan. Cover the pan with enough cold water. Let the water come to a boil. 4) Drain the pieces of... - 43.9958

GETTING READY 1) In bowl place together meat, rice, tomato, parsley, seasoning and spices. 2) Using hands, knead the meat mixture well until thoroughly blended. 3) Add herbs or raisins or pine nuts if desired. 4) Using a sharp knife, make a cut from top to... - 43.977

MAKING 1) Take a heavy bottomed saucepan and heat oil and butter. Stir in onions, rosemary, black pepper, salt, and sugar. 2) Cover and simmer the mixture, over low heat for about 15-20 minutes, stirring occasionally. 3) Now, take off the lid and cook until... - 43.8662

GETTING READY 1. Start by preheating the oven to 375° F MAKING 2. In a large skillet, pour the olive oil and heat it over medium heat, then add onions to it, and lower the heat and cook gently for about 35 minutes, until the mixture is smooth 3. During the... - 43.6437

MAKING 1 Slash fat edges of chops. 2 In a shallow bowl, mix flour and sage. 3 Coat meat with flour mixture. 4 Place in a deep 2-quart casserole with lid, with tenderloin portion toward center of dish. Top with onion. 5 In a medium bowl, whisk... - 43.6152

MAKING 1. In a bowl, take squash. Microwave on high for 2-3 minutes or until done. 2. Cut it along with its length and remove seeds. Season cavity. 3. In a separate bowl, make a filling of onions and walnuts. Fill it in the squash. 4. In a bowl, microwave... - 43.5865

MAKING 1) Take a skillet, add oil, vinegar, wine and stir fry onion, bay leaves, thyme, basil, salt and pepper. 2) Pour water, cover, and let it simmer for 15 minutes. 3) Add a pinch of saffron, tomato paste, and let it cook until onions become tender. 4) Add... - 43.563

GETTING READY 1) Preheat the oven to 350°F. (175°C.) MAKING 2) In a saucepan, boil the water and place the onions in it. 3) Simmer the onions for 10 minutes. 4) Drain the onions and save the water for later use. 5) Combine cooked onions with apple, egg,... - 43.4154

GETTING READY 1. Dry oxtail over kitchen towel. 2. Peel whole onions. 3. Blanch in cold water by boiling for 5 minutes then drain. 4. Peel and slice carrots thickly. Combine with onions and keep aside. MAKING 5. In a large saucepan, place oxtail, cover with... - 43.2431

Blanch, peel and chop tomatoes. Seed and chop peppers. Peel and slice onions. Peel and crush garlic. Heat oil in skillet. Add onions and garlic and cook till golden. Add peppers and tomatoes and cook over a high heat for 5 minutes. Season with salt, pepper,... - 43.1629

MAKING 1) In a saucepan, add all the ingredients other than the onions. Combine thoroughly. 2) Add onions to the mixture. 3) Place the saucepan over high heat and bring it to a boil. 4) Reduce heat to low and cover the saucepan with a lid. Let it simmer for... - 43.0546

Melt drippings or butter. Blend in flour and add milk, stirring constantly. Cook mixture until thickened, boiling about 3 minutes. Add seasonings and grated cheese. Cook slowly until cheese melts. Add cooked ham, potatoes, and onions. Pour mixture into a... - 42.9684

GETTING READY 1) Chop off the onion ends and remove the outer papery skins. Rinse thoroughly and drain the onions. 2) Completely dissolve half of the salt in 2 1/2 quarts of water. Put the brine and onions in a large china or earthenware bowl, cover and soak... - 42.8859

MAKING 1) In a large heavy skillet, stir-fry the onions and pepper in the lard and 1 tablespoon butter over a medium-low heat for about 10 minutes until softened. 2) Add the garlic and tomatoes and stir-fry for further 5-8 minutes until the mixture is almost... - 42.7306

GETTING READY 1. Peel the onions and wash well. 2. Cut the onions into 1/2-inch slices and separate out the individual rings. Set aside to drain MAKING 3. In a large bowl, combine all the dry ingredients and add buttermilk and egg while beating till... - 42.6871

GETTING READY 1.Peel the tomatoes and cut them in 1/4 inch thick slices. 2.Take a large rimmed platter and arrange slices on it. MAKING 3.Separate onion slices into rings and place them on tomatoes. 4.Top the onion with cucumber slices, and place pepper... - 42.6641

MAKING 1. Cook pasta according to package directions; drain and set aside. 2. Don't rely on the package for correct cooking time. Start timing when the water returns to a boil. Most pastas cook in 8 to 12 minutes. 3. In a saucepan, heat oil and add onion... - 42.6631

GETTING READY 1) Drain beets and reserve 1 1/4 cups liquid. 2) Keep beets in 1 1/2 to 2-quart jar. MAKING 3) In a medium saucepan mix vinegar, sugar, salt, cloves, peppercorns, bay leaf and reserved liquid. 4) Boil the mixture, decrease heat, and simmer for... - 42.661

MAKING 1.Cook the potatoes in boiling water until soft. 2.Remove the peel. 3.Heat salted water and blanch onions, mushrooms and snow peas for 1-2 minutes each. 4.Drain. 5.In a pan, heat butter on medium flame. 6.Once melted, put onions, potatoes and mushrooms... - 42.5667

Dissolve yeast and honey in lukewarm water and set aside to activate for 5 minutes. Put flour into a large bowl, make well in center and pour the yeast mixture into the well. Add melted butter and salt and mix well. Knead for 10 minutes. Cover with a damp... - 42.5571

GETTING READY 1. Shell the peas, about three cups of them, rinse and add to a saucepan MAKING 2. Into the saucepan, sprinkle sugar and half a teaspoon of salt over the peas and pour just enough water to cover 3. Allow them to come to a boil and then cook for... - 42.5306

MAKING 1 In a bowl, add all the pancake ingredients and prepare a batter to the consistency of liquid cream. 2 In a heavy iron pan with very little butter, fry 6 very thin pancakes. 3 Cool them on an absobent paper or drip tay. 4 In a pan, add oil... - 42.5158

MAKING 1. In a large bowl, sift the flour, salt and mustard together to make a find breadcrumb like mixture 2. Rub the butter into the flour and then add the onion, potato, parsley and cheese to bind the mixture to make fairly stiff dough with the egg and... - 42.5036

Pour enough oil to cover the base of a large pot or pan; heat. Wash roast; coat in flour and pepper mixture. Brown roast on all sides on medium high heat. While browning, mix soup with 1 1/2 cups water. Lower heat; add soup mix, onions, mushrooms, and... - 42.4987

GETTING READY 1.Cut the squash in two halves lengthwise and remove all its seeds. 2.Preheat the oven to 350 degrees. MAKING 3.In a baking pan, place the squash with cut side down and bake for 35- 40 minutes. 4.Once done, turn the side up and add a sprinkling... - 42.4441

GETTING READY 1) Peel the onion and remove the stem and blossom end. 2) Cut around 1-inch wide hole in the centre of each onion. MAKING 3) Put 3/4 teaspoon of Worcestershire inside each onions and also sprinkle salt. 4) Take the cheeses and mix them... - 42.4284

GETTING READY 1.Remove the onion peel and slice them into 1/4 inch pieces. 2.Open the slices into rings and keep them in a bowl fill with ice water. 3.Leave the rings for 30 minutes. MAKING 4.Take the rings out on paper towel. 5.Take a medium bowl and mix... - 42.3828

Preheat oven to 350°. Slice onions into 1/4-inch thick rings. Steam onions, rings intact, for 5 minutes. Place 1/2 of the steamed onions in the bottom of casserole dish keeping rings intact. Sprinkle 1/2 teaspoon pepper over onions. Layer 1/2 of the cheese... - 42.2706

In a saucepan steam onions in 1 cup water until barely tender, 8 to 10 minutes. Mix tomato juice and cornstarch together; heat in a casserole dish that can be used on top of the stove. When tomato juice mixture has thickened, stir in onions until all are... - 42.2527

In 10-inch square casserole, combine clam juice, lemon juice, onion, salt and pepper. Cover. Microwave at High for 6 to 9 minutes, or just until mixture boils. Arrange trout in casserole with backbones toward outside of casserole. Re-cover. Reduce power to... - 42.1194

GETTING READY 1) In a large bowl, place the onions and sprinkle salt all over. 2) With water, cover the onions. 3) Cover the bowl and refrigerate overnight. MAKING 4) As per the manufacturer-€™s instructions, prepare the half-pint canning jars, lids and... - 42.1019

Prepare a fire for direct-heat cooking in a grill . Position the grill rack 4-6 inches (10-15 cm) above the fire. To prepare the piperade, arrange the onion slices and bell pepper rings on the rack. Brush lightly with some of the olive oil and sprinkle with... - 42.1016

GETTING READY 1) Prepare the oysters by rolling them lightly in plain white flour. MAKING 2) In cooking oil, fry the oysters till they are golden brown. 3) While the oysters are cooking, prepare the Meuniere sauce. In a large saucepan, melt the butter.... - 42.093

Cook Spanish onions in boiling salted water to cover until barely tender. Cook pearl onions in the same manner until done (if using canned ones, heat through). Melt butter, and blend in flour. Gradually add milk, and cook, stirring constantly, until... - 41.9552

GETTING READY 1. Take a bowl and mix flour with ground red pepper, salt, pepper and beer to prepare a batter. 2. Take a paper bad and transfer the left out 1 cup flour into it. 3. Separate the cut onion rings. 4. Take a fork and immerse the onion rings into... - 41.9417

GETTING READY 1) Preheat oven to 350F (175C). 2) In a cup, dissolve cornstarch with chicken broth, sherry, dill weed and paprika. Keep it aside. MAKING 3) In a skillet, heat oil to sauté zucchini and onion. Add mushrooms and sauté a little. 4) Use a baking... - 41.9284

MAKING 1. In a separate saucepan melt butter over moderate heat. 2. Add and stir in flour, cinnamon, and mace and blend well with butter 3. Gradually pour in the 1 1/2 cups liquid, stirring constantly and cook until thickened. 4. Add cheese and other... - 41.9238

MAKING 1. In 1 to 1 ½ quart casserole, take onions and butter. 2. Cover and microwave at High for 6 to 8 minutes, or until onions turn tender. Remember to stir it once around midway of cooking. 3. Drain and keep the liquid aside. 4. In a bowl, take brown... - 41.8969

GETTING READY 1) Peel the outer skins from the onion and place in a large pan. MAKING 2) Pour in cold water to cover the onion by adding a good pinch of salt. 3) Place over heat and bring to the boil. 4) Reduce heat to simmer for about 25-30 minutes, or... - 41.842

GETTING READY 1. Preheat oven to 325 degrees Fahrenheit. MAKING 2. In a saucepan, mix water, salt and lemon juice; bring it to boiling. 3. Stir in onions and cook over medium heat until just tender. 4. Drain well. FINALISING 5. Into a baking dish, spread... - 41.7892

GETTING READY 1) Preheat the oven to 350°F. 2) In a casserole dish, heat the butter and oil and sauté the onions until browned. MAKING 3) Stir in the stock or wine, bouquet grani and seasoning. 4) Put the lid on and cook in the oven for 25 to 30... - 41.7757

GETTING READY 1. Peel the skin on the onions and drop in a pan of salted water, boiling them for 20 minutes until half cooked. 2. Drain, refresh and cool. 3. Slice off and discard the root end of the onions to make cups. 4. Remove the center layers to make... - 41.7386

Heat the oil in a deep frying pan over a medium heat, lower the heat and sprinkle in the brown sugar. Fry it lightly. Add the garlic cloves, followed by the onion. Continue frying for about 2 minutes. Add the salt, crushed red chillies and green chilli and... - 41.6898

GETTING READY 1. In a medium sized bowl, combine eggs, salt and pepper. Whisk well and keep aside. MAKING 2. In a medium sized wok, combine butter and garlic. 3. Once butter melts, add onions and peppers and mix well. Sauté on a medium flame for 3 to 5... - 41.677

GETTING READY 1. Preheat the oven at 180°C/350°F/gas 4. MAKING 2. In a casserole, heat oil and cook onions until brown. Shake the pan occasionally to saute them evenly. 3. Sprinkle onions with flour and brown them a little more. 4. Further, add wine,... - 41.6533

Remove skins from onions and slice into 1/4-inch thick slices. Separate into rings. Beat egg yolks. Add buttermilk, oil and dry ingredients. Beat egg whites until stiff. Fold into buttermilk mixture. Dip onion rings into batter. Fry a few at a time in deep... - 41.6396

GETTING READY 1) Peel the onions and make slices. MAKING 2) In a fry pan, add ½ cup of milk to heat up. 3) Add onions, salt and pepper to the milk. 4) Cook by stirring well. Reduce heat and simmer for 10 minutes until the onions get tender. You may add more... - 41.6078

GETTING READY 1. Preheat oven to 425°F. 2. Line 15-x 10 x 1/4-inch baking pan with pizza crust dough, pressing dough to edges of the pan. MAKING 3. In a nonstick skillet heat oil and margarine until margarine is melted. 4. Add the onions and sauté over... - 41.5465

MAKING 1 In a skillet, melt butter in a saucepan. 2 Blend in flour and seasonings. 3 Cook over low heat, until the mixture bubbles for about 1 minute. 4 Remove from heat and pour in milk. 5 Return to the heat and cook, stirring, until thickened. 6 Add... - 41.482

Cook pancetta, turning frequently, in a large frying pan over medium-low heat until browned and crisp, 10 minutes. Drain on paper towels and cut into 2.5cm (l in) wide strips. Pour off excess fat from pan. Add butter and oil to pan and melt over medium... - 41.4049

GETTING READY 1. In a large saucepan, put in the peas, lettuce and onions 2. Add enough water to cover the vegetables 3. Cook for 20 minutes or till the vegetables are tender 4. Drain the vegetables and set the cooking liquid aside MAKING 5. Reheat the... - 41.3834

Set Power Select at HIGH. Peel onions; cut 1/2-inch slice off sprout end and just enough off the root end to sit flat. In shallow baking dish, arrange onions, add water and heat 11 to 13 minutes or until onions are partially cooked, (remove centers as they... - 41.3813

MAKING 1) In a bowl, mix flour, cornstarch, cumin, chile powder and salt. Toss the onion rings in the mixture and dust off the excess. 2) In a saucepan, add enough oil for deep frying and heat it to 350 degrees. Add in the rings in batches and fry till... - 41.3483

MAKING 1) In a plan boil salted water and place onions. Cook for 30-45 min or more till done. 2) Drain out of the water and spoon the centers. 3) In a pan saute minced beef for 8-10 min without using any extra fat. 4) Mix with olives, thyme, salt, pepper,... - 41.3354

ombine 1/4 cup maple syrup, teriyaki sauce, lemon juice, and garlic in a large heavy-duty, zip-top plastic bag. Add fish. Seal bag, and shake gently until fish is well coated. Marinate in refrigerator 30 minutes. Coat one side of a 12-inch square of... - 41.319

Place onion[s] in 16-oz casserole [two 16-oz casseroles]. Cover with waxed paper and microwave on high (550 watts) 2 min [3 1/2 min]; turn onion[s] over. Cover and microwave until tender, 2 to 3 min longer [3 1/2 to 4 1/2 min longer]. Scoop out onion[s],... - 41.3141

1. Heat oven to 400° F. 2. Peel onions. Cook. 3. Drain liquid from onions into a measuring cup. Add enough cold water to make 1/2 cup liquid. 4. Cook peas according to directions; drain. 5. Melt butter in a small saucepan. Stir in flour. Remove from heat and... - 41.2987

Cook onion in butter in a large skillet over medium-low heat, 30 to 35 minutes or until onion is caramelized, stirring often. Stir in salt and pepper; set aside. Unfold piecrust and roll into a 14" circle on a lightly floured surface. Transfer to a parchment... - 41.2621

Cook onions until tender. Drain, reserving 1/2 cup liquid. Melt butter and blend in flour. Gradually add reserved liquid and cream, stirring constantly. Cook, stirring, until smooth and thickened. Add salt and pepper to taste and cayenne. Add onions and mix... - 41.21

Rub bottom of an earthenware casserole with garlic cloves; then grease well with bacon drippings. Lay frankfurters in casserole. Top with onions. Cover with mushrooms. Season to taste with salt, pepper, thyme, mace, nutmeg, bay leaf and green pepper. Pour in... - 41.1687

Coat a nonstick skillet with cooking spray; add 1 tablespoon margarine. Place over medium heat until margarine melts. Add leeks, onion, thyme, and 1/2 cup broth. Bring to a boil. Cover, reduce heat, and simmer until vegetables are tender. Uncover and cook... - 41.1623

MAKING 1) Use a wok to heat oil. 2) Add onion, basil, oregano and garlic to stir fry until the onion turns translucent. 3) Add the zucchini and eggplant, and stir fry for 5 minutes. 4) Add rest of the ingredients and keep stirring. 5) Cover with a lid and... - 41.0726

MAKING 1. In a pan heat butter and saute onion, garlic and parsley until onion is tender. 2. Reduce heat to low, add shrimp and cook, stirring frequently, about 5 minutes. 3. With a slotted spoon remove shrimp to a serving dish and keep warm. 4. Add remaining... - 41.0697

MAKING 1) In a heavy-based skillet, gently saute the onion and garlic in the melted butter for about 5 minutes until the onion is soft. 2) Stir in the tomatoes, peppers and cayenne and season with salt and pepper to taste. Stir occasionally and simmer for... - 41.0551

GETTING READY 1) Slice the rhubarb with stalks up to 2 inches below the leaves into 1/2 inch pieces ( about 2 quarts). 2) Peel the onions and slice them ( about 1 quart). MAKING 3) In a kettle, combine the rhubarb, onions, sugar, vinegar, salt, cinnamon, and... - 41.0525

Make pastry according to directions on package, using light cream and vinegar as the liquid. Shape in a ball and chill while making filling. Melt butter in small saucepan, add curry powder and onion and simmer, stirring occasionally, 5 minutes. Cool. Add tuna... - 41.0233