Onigiri Recipes

Are you a sushi fan but think it is a fancy fare to be eaten at a sushi bar with chopsticks?, Watch this video and to learn how to make your own Onigiri. This rice ball snack is fun to make, and is perfect for summer picnics and camping trips! Watch Jay who... - 103.463

For recipe directions, please refer to the video - 85.4841

For recipe directions, please refer to the video - 12.9638

If you are a fan of Japanese cuisine, you will surely like Authentic onigiri. It is Japanese rice balls wrapped in seaweed and can be formed into different shapes like round, oval and triangular. You can also fill different flavours and fillings to it.... - 95.6788

Here is a simple to make and absolutely delicious Japanese dish. Onigiri or rice balls is a Japanese dish that can be made with either precooked plain white rice or leftover rice. It is sometimes filled with fruits or fish or some preservatives and made... - 78.3842

Looking for a tasty Onigiri recipe? This video will give you 7 variations to the dish. Watch how the chef prepares the traditional Onigiri with 7 different fillings. Treat your family to this delicacy today. - 145.671

GETTING READY 1. Cook sushi rice and set it aside. MAKING 2. Put your hand inside a sandwich bag, and clump handful of rice. 3. Turn the bag over, squeeze and shape it into a triangle as shown in the video. Squeeze firmly but be gentle. 4. Remove bag, and... - 111.522

Onigiri are classic Japanese rice balls that are shaped by hand. This is a simple but delicious recipe that is ideal for beginners in Japanese cuisine. - 119.307

Everyone loves quick snacking, but it takes so much to make one, unless you know how to make this ochazuke. Its quick, easy, delightful and looks gaudy. Take a look at the video recipe for details. - 112.147

GETTING READY 1. Cook the rice as per directions in the package. MAKING 2. For the First Filling: In a bowl, drain the can of tuna. 3. Add the ranch. Mix and set aside. 4. For the Second Filling: In a bowl, shred the crab stick. 5. Add the yum yum sauce. Mix... - 109.459

GETTING READY 1. In a bowl, mix together rice, rice vinegar, sugar and 1 teaspoon of salt, and allow to cool, to make the white rice mixture. 2. In another bowl, shred the pan fried salmon and remove the bones. 3. Mix the salmon with about 1/3 of rice mixture... - 49.7916

GETTING READY 1. In saucepan, add rice and water. Cook until done. Drain, and let it cool. MAKING 2. Take a handful of rice, and roll it with your hands, about a size of baseball. 3. Dig a hole with your fingers, until you reach the centre of the ball. 4.... - 105.473