One Egg Cake Recipes

Cream butter; add sugar gradually and beat until light and fluffy. Add egg and beat well. Add sifted dry ingredients alternately with milk and beat until smooth, beginning and ending with dry ingredients. - 27.2921

1. Grease two 7-in. sandwich tins and line the bottom of each with a round of greaseproof paper. 2. Sieve the flour and baking powder into a bowl. 3. Put the margarine and sugar into the bowl.. 4. Break the eggs into the bowl. Mix all the ingredients together... - 32.4999

Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Spread batter in one or two 9-in round, 8x8-or 10x6-in baking dish(es). Microwave 1 layer at a time at 50% (Medium) 6 minutes, rotating 1/4 turn every 3... - 39.1565

Preheat oven to 375° F. Sift flour with baking powder and salt and set aside; combine milk and vanilla. Cream butter until light, add sugar gradually, continuing to cream until fluffy. Add eggs, one at a time, beating well after each addition. Add dry... - 39.7515

Cream shortening; gradually add sugar and beat until light and fluffy. Add vanilla and egg yolks, one at a time, beating well after each. Sift together dry ingredients and add to creamed mixture alternately with milk, beginning and ending with dry... - 39.6782

Sift the dry ingredients together 3 times. Work shortening and rind together with back of spoon until fluffy and creamy. Add syrup very gradually, by tablespoons at first, beating very hard with a spoon after each addition. Sift in 1/4 of flour mixture, while... - 39.2215

Sift together 1/2 c of flour, the cocoa, and 1/4 c of sugar 4 times. Sift remaining 1/2 c flour 4 times. With a wire whisk, hand beater, or electric beater at high speed, beat egg whites and salt until foamy. Add cream of tartar, and continue beating until... - 36.4818

Preheat oven to 375° F. Sift flour with baking powder and salt and set aside; combine milk and vanilla. Cream butter until light, add sugar gradually, continuing to cream until fluffy. Add egg yolks, one at a time, beating well after each addition. Add dry... - 38.715

Cream shortening; add sugar gradually. Add extracts. Add eggs, one at a time, beating until light and fluffy after each addition. Sift together cake flour, baking powder, salt, and soda. Add to batter alternately with sour cream, beginning and ending with dry... - 48.6083

1. Prepare a 15 1/2 x 10 1/2 x 1-in. jelly roll pan. 2. Sift together cake flour, cocoa and salt and set aside. 3. Beat egg yolks, sugar, water and vanilla extract until very thick and lemon-colored. 4. Gently fold in dry ingredients until well blended. Set... - 46.9353

MAKING 1)Keep egg out, at room temperature, beat egg white, cream of tartar, and salt until foamy. 2)Gradually add two tablespoons of sugar , beating until stiff peaks form. 3)Fold it in flavorings and flour and divide mixture in half. 4)Setting it... - 46.5394

GETTING READY 1. Take two 7-inch straight-sided layer cake pans, butter them, and line the bottoms with buttered waxed paper. 2. Pre-heat oven to 350 degree Fahrenheit. MAKING 3. In a bowl, beat the butter until it is soft 4. Add the sugar, and cream the... - 43.7006

GETTING READY 1. Preheat the oven to 160°C (325T) 2. Prepare the cake tin MAKING 3. Sift the flour with baking powder, salt and cinnamon 4. Cream the butter in another bowl till soft and light. 5. Add the lime rind to this and beat well again. Sprinkle in... - 46.1259

Sieve flour and baking powder together. Keep aside. Powder the sugar. Put sugar and eggs in a large mixing bowl. Beat with a spoon till thick frothy and turns whitish. Add liquid milk and vanilla essence. Beat well. Add flour slowly little by little and... - 36.286

GETTING READY 1) In a saucepan, boil sugar and water without stirring. 2) Continue boiling till the syrup turns like a thread. 3) In a bowl, beat egg whites. 4) Allow the syrup to cool down and add to the beaten egg mixture. 5) Separately, sift in flour,... - 43.0716

1. Grease and flour a 10 1/2-inch fluted tube pan. Cream together the butter, shortening, and sugar. Add eggs one at a time. 2. Sift the flour and salt together twice. Alternately add spoonfuls of flour and portions of the milk to the batter until all is... - 30.522

Set a rack in the middle of the oven and preheat the oven to 350°F. Coat a 10-inch tube pan with nonstick cooking spray, then dust with flour. Shake out excess flour and set aside. Cream the butter and shortening together in the bowl of an electric... - 48.7178

Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed yeast. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dissolved. Sift 2 1/2 cups flour, 1/2 cup sugar, and the... - 42.9222

GETTING READY 1. Take an 8-inch round cake pan, butter it and line it with brown paper. 2. Tie a band of paper tightly around the outside of the pan and let it extend about 2 inches above the rim. 3. Take a baking sheet, put a double piece of brown paper on... - 48.8098

GETTING READY 1. Place a bowl over hot water and melt chocolate in it; let it cool down. 2. Preheat oven to 350 degrees Fahrenheit. 3. Grease and flour a 9x5x3 inch loaf pan. 4. Using a sieve, sift flour, salt and baking powder. MAKING 5. Using an electric... - 44.5399

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl stir together flour, sugar, lemon peel, and baking powder. 3) Using knife or putting the flour mixture in food processor, cut in margarine or butter till mixture resembles coarse crumbs. 4) Prepare a... - 45.1314

GETTING READY 1) Preheat the oven to 375°F. 2) Lightly grease 10-cup tube mould and dust with dry flour. 3) In a bowl, sift together flour baking powder and salt. 4) In a large bowl, beat egg whites until firm peak and set aside. MAKING 5) In a large mixer... - 46.1575

GETTING READY 1) Preheat oven to 375° F. 2) Take 3 9-inch pans, grease and flour them lightly. MAKING 1) Take a bowl and cream butter in it. Add sugar and beat nicely. 2) Add eggs, one at a time, beating well upon each addition. 3) Take a mixing bowl and... - 44.3109

Mix yolks with 2 1/2 tablespoons sugar. Stir well. Beat whites and add remaining sugar, yolks and vanilla. Stir well again. Add sifted flour and stir lightly. Line a baking dish with plastic wrap. Spread a fourth of the mixture in a circle, about 8 inches in... - 42.2803

1. Prepare two 9-in. round or heart-shape layer cake pans. 2. Sift together cake flour, baking powder and salt. 3. Cream together butter or margarine and vanilla extract until butter is softened. 4. Add 1 cup sugar gradually, creaming until fluffy after each... - 46.9087

GETTING READY 1. Preheat the oven 2. Prepare the cake tin MAKING 3. Sift the flour with baking powder and set aside 4. In another bowl, cream the butter till soft and light 5. Sprinkle in sugar and beat till light and fluffy 6. Add one egg and beat well... - 41.5218

GETTING READY 1. Grease a three and a half pint ring mould MAKING 2. In a bowl, beat the fat until soft, add sugar and cream them until fluffy 3. Add the eggs to it, one at a time and beat after you add each one 4. Fold in the flour you sifted and mix... - 42.9796

Grease three 8" or two 9" cake tins. Line the bottoms with waxed paper. Grease the paper. Cream the butter till light and fluffy. Gradually beat in the sugar. Add the egg yolks one at a time, beating well after each one. Stir in the vanilla. Sift together the... - 47.1374

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.Sieve flour with 3/4 cup sugar. 3.Sift it once more. 4.Whisk the egg whites until creamt and light. 5.Stir in cream of tartar, vanilla, salt to eggs and whisk for some more time until soft peaks are... - 40.7312

GETTING READY 1. Preheat oven at 375°F or Gas Mark 4. MAKING 2. Line the bottom of two 7-inch sandwich tins or one 8-inch tin with greased greaseproof paper. 3. In a mixing bowl, sieve flour and baking powder. 4. Add all the other ingredients into the... - 36.9011

1. Grease eighteen queen cake or deep patty tins. 2. Sieve flour, baking powder and salt. 3. Cream fat and sugar. 4. Beat in the eggs one at a time, beating each in well before adding the next. 5. Stir in the marmalade. Fold in the dry ingredients. 6. Half... - 38.1986

GETTING READY 1) In a bowl, add egg yolks to beat with wire whip until the mixture turns thick. 2) Gradually add sifted sugar, then add grated lemon rind, lemon juice and one-half beaten whites. Combine thoroughly. 3) Sift flour, baking powder and salt into... - 38.2012

MAKING 1) Take the egg whites and beat them in a big bowl. 2) Put cream of tartar, vanilla and salt. Beat the mixture again. 3) Put sugar into the beaten mixture. Make sure to add 1 tablespoon at a time. 4) Fold flour (one third at a time) into egg... - 39.9476

MAKING 1 In a bowl cream the butter with 1/2 a cup sugar. 2 Add the eggs one at a time beating well, after adding each egg. 3 Mix the baking soda with the sour cream and gradually beat into the butter mixture. 4 Add the flour, sifted with the baking powder... - 47.4384

GETTING READY 1. Take a 7-inch round cake pan, grease and line with waxed paper. 2. Pre-heat oven to 325 degree Fahrenheit. MAKING 3. In a large bowl, beat the butter until soft, add the sugar, and cream until light and fluffy. 4. Add the eggs, one at a... - 44.5114

GETTING READY 1. Start by preheating the oven to 350° F MAKING 2. First, cream the butter, then gradually add sugar, beat till mixture is light and fluffy 3. Also add eggs, one at a time, beat after each addition, later combine flour, soda, and salt, and... - 47.3163

GETTING READY 1) Preheat the oven to 275 degrees. MAKING 2) In a mixing bowl, cream together the oleo and sugar. 3) Add eggs, one a time, beating well in between. 4) In another bowl, combine cocoa, vanilla, red food coloring and hot coffee. 5) To this bowl,... - 46.1564

Mix flour, baking powder, salt, and 2 cups sugar. Beat egg whites in a large bowl until foamy. Gradually add remaining sugar, beating only until meringue will hold up in soft peaks. Stir shortening in mixing bowl just to soften. Sift in dry ingredients. Add 1... - 48.4824

GETTING READY 1. Pre-heat the oven to 325°F. 2. Holding the sifter high to incorporate as much air as possible, sift the already sifted flour with 1/2 cup of the already sifted sugar at least 5 to 6 times more. Keep aside. 3. In a very large bowl, place the... - 46.4909

GETTING READY 1) Preheat oven to moderate (350° F). 2) Prepare two 9 x 1 1/2-inch round layer pans or one 13 x 9-inch oblong pan. 3) In a mixing bowl, sift flour, sugar, baking powder and salt and combine. 4) Cut in shortening and pour in 2/3 of the milk. 5)... - 45.4603

GETTING READY 1. Preheat the oven to its lowest setting. 2. Line two large baking sheets with paper towels and place them in the center of the oven. MAKING 3. Into a heavy 12- to 14-inch skillet pour vegetable oil to a depth of about 1 1/2 to 2 inches and... - 43.4912

GETTING READY 1.Pre-heat the oven to Regulo 7, or 425°F. 2. Lightly flour a baking a tray. 3. Wash and clean dried fruit; drain well. MAKING 4. Sieve flour, salt and spice into a warm bowl. Rub in margarine. Add dried fruit and all except 1 tsp. sugar. 5.... - 44.3014

GETTING READY 1) Heat the oven to 350°F. 2) In the middle of a preheated oven, place an un-greased tube pan for five minutes. 2) The pan should be ungreased because if the sides or bottom of the pan are greased or non-stick, the cake will slide out and... - 44.154

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease two 9X1 1/2-inch layer cake pans and line with parchment paper and grease the paper. MAKING For Lemon-Buttercup Filling 3) In a saucepan, mix together sugar, cornstarch and salt. 4) Stir in water... - 45.8084

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease three 9X1 1/2-inch layer cake pans and dust with flour. 3) In a small bowl, place together flour, baking powder, salt, mace, and ginger. MAKING 4) In a large bowl, beat together butter or... - 46.0489

GETTING READY 1.Take a large bowl, copper one, if possible and rinse it well. MAKING 2.Put the lightly beaten egg whites in the bowl and stir in icing sugar along with salt after sifting both in fine nylon sieve. 3.Add lime juice and put the bowl on... - 32.5859

GETTING READY 1) Preheat the oven to 375°F. 2) Lightly grease two 8X8X2-inch cake pans and dust with flour. MAKING STRAWBERRY BUTTER CREAM 3) In a bowl, place together cream cheese with butter or margarine 4) Whisk the cheese until fluffy and beat in... - 47.4767

In a large mixing bowl combine 1 cup of the flour and the yeast. In a small saucepan heat and stir milk, sugar, margarine, and salt just till warm (115° to 120°). Add milk mixture and egg whites to flour mixture. Beat with an electric mixer on low speed for... - 40.758

GETTING READY 1) Preheat the oven to 350°F. Grease and flour a bundt pan. MAKING 2) In a bowl whip together butter and sugar till creamy. Add in the eggs yolks, beating one at a time. 3) Add in almond flavoring, vanilla extract and mix well. 4) Sift the... - 47.0687

GETTING READY 1. Preheat the oven to Regulo 5 or 375°F. 2. Take a Swiss Roll tin, size approximately 7 1/2 x 11 inches. Grease it and line the base. MAKING 3. In a stand mixer, add margarine. Beat until fluffy. Add sugar gradually and beat until light and... - 40.1485

Beat egg whites until stiff. Beat yolks until thick; gradually beat in 1 1/4 cups sugar and 1 tablespoon lemon juice. Sift in flour, cornstarch and salt; add remaining 1 tablespoon lemon juice and beat until smooth. Fold in egg whites. Spread evenly in two 15... - 45.97

Preheat oven to 375° F. Cream butter until fluffy, add sugar gradually, beating well after each addition. Beat in eggs, one at a time, then brandy, rose water, and nutmeg. Sift flour with baking powder and salt and mix in a little bit at a time. Stir in... - 42.1567

MAKING 1. Take a mixing bowl, add butter and soften it. 2. Mix powdered sugar and eggs and beat to a creamy form. 3. Stir in vanilla and whisk till the mixture turns fluffy. 4. Add nuts and mix well. 5. Take the chocolate kiss and arrange dough around each... - 47.7495

Grease cake pan and line bottom with wax paper. Set oven at moderate (350°F). Use the creaming method: cream butter thoroughly in a large bowl, add sugar very gradually and beat until mixture is soft and light. Beat eggs until frothy, add a little at a... - 41.6558

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, beat the egg yolks with salt until thickened. 3) Gradually beat in sugar, until the mixture is thick and puffy. 4) Stir in the hot milk and blend thoroughly. 5) In a bowl, sift the flour and... - 48.0852

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Butter and flour a springform pan of 10-inches. 3) Combine together 2 ½ cups of chestnut puree, 1 cup of heavy cream and liqueur in a medium sized saucepan and bring to a simmer over medium... - 44.3424