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Olive Stuffed Tomato Recipes
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Olive Stuffed Tomatoes
Cut thin slice from stem end of each tomato and scoop out pulp, reserving shells; set shells upside-down on paper towels and let drain.
Drain off excess liquid from pulp; chop pulp and set aside.
In small nonstick skillet heat margarine until bubbly and hot;... - 32.3014
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Spinach & Olives Stuffed Tomatoes
In a small saucepan over high heat, bring the broth to a boil.
Add the millet.
Reduce the heat to low, cover, and simmer for 40 minutes, or until the broth is absorbed and the millet is tender.
Remove the pan from the heat.
Meanwhile, preheat the oven to... - 42.4989
Striped Bass Stuffed With Fennel, Lemon, Tomatoes, Olives And Capers
1. Preheat oven to 350 degree F.
2. Line a baking sheet with foil, place fish on it. Place fish in the middle.
3. Put lemon slice and fennel in the fish.
4. Sprinkle garlic, chives, chili, tomato, and capers around fish.
5. Drop olives and pour... - 111.822
Preheat oven to 400 degrees.
Blend cheese and butter together until light and fluffy.
Add both sauces, mix well.
Stir in flour to form dough.
Shape about 1 teaspoon of dough around each olive.
Place on ungreased baking sheet.
Bake for 12-15 minutes or until... - 33.1656
Tuna Stuffed Tomatoes
Turn the tomato shells upside down to drain.
Meanwhile, place all the remaining ingredients, except the olives, in a small bowl and mix well.
Pile the mixture into the tomato shells and garnish with the olives. - 27.6453
Olive Tomato Sauce
Melt butter or margarine in saucepan placed on one side of grill.
Saute onion and green pepper until onion is lightly browned.
Add remaining ingredients; simmer 10-15 minutes or until green pepper is tender. - 29.1995
Baked Bass With Mushroom And Olive Stuffing
1 Preheat the oven to 400Â°F. Place the bass in a shallow ovenproof dish and add the wine, water, onion, carrot, bouquet garni, garlic, fennel and seasoning. Cover with parchment paper and bake in the preheated oven for 30 minutes.
2 Remove the dish from... - 36.0185
Drain anchovy fillets; cut each in half.
Stuff each olive with half an anchovy fillet.
Place in serving bowl.
Combine olive oil, garlic, and parsley; pour over olives.
Chill several hours.
Bring to room temperature before... - 37.2584
Carrot Stuffed Tomatoes
Cut a slice off the stem end of each tomato and scoop out the flesh, chop flesh and place in a bowl.
Peel, core and dice the apples.
Add apples, carrot and celery to tomato flesh, but reserve 4 pieces of each for garnish.
Combine lemon juice, salt, French... - 37.4937
Olive Stuffed Beef Loaf
Mix the ground beef, salt, pepper, potatoes and eggs in a bowl.
Add the cream and water and mix well.
Place in a greased loaf pan and press the olives into beef mixture.
Cover with foil.
Bake at 350 degrees for 1 hour.
Remove from pan and place on a... - 39.7356