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Olive Seafood Recipes
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Piquant Crab And Olive Pasta Salad
Cook fresh fettucine in boiling water about 30 seconds after water has returned to boil.
If dried pasta is used, follow package directions, drain and rinse under cold water; drain again.
Combine stuffed green and calamata olives with garlic, parsley,... - 43.5113
Remove the bones from the matjes fillet, if there are any.
Pit the olives.
Wash and shake the parsley dry; lay aside one stalk for garnish.
Cut the cress from its roots, wash and drain.
Very briefly puree the matjes, olives, parsley and cress in a... - 43.3639
Olive Shrimp Mold
Sprinkle gelatin over 2 cups tomato juice.
Add remaining tomato juice, Tabasco sauce, chili powder and paprika; cook over boiling water until gelatin dissolves, stirring constantly.
Add lemon juice; cool.
Combine cream cheese and mayonnaise; beat until... - 42.1159
Cook shrimp; peel and devein.
Toss shrimp in 3 tablespoons sherry and lemon juice; let stand for 30 minutes.
Spread bread with butter.
Soften cream cheese at room temperature; mix with 2 teaspoons sherry.
Spread cream cheese mixture on buttered bread.
Drain... - 41.6454
Seafood With Olive Rice
Simmer together for 15 minutes the tomatoes, catsup, onion, garlic, sugar, and Tabasco; strain.
Melt the butter, stir in flour and chili powder to make a smooth paste.
Gradually add clam juice and tomato sauce, stirring.
Boil 5 minutes.
Add crab meat, shrimp,... - 39.1334
Tuna Olive Appetizer
Drain the liquid from the can of tuna, then turn tuna into a bowl, breaking it neatly into fairly large chunks.
Add the olives, mushrooms, artichokes, onions, and the giardiniera, all previously drained of their liquids.
Then add the tomato sauce, oil,... - 36.8582
Olive Shrimp Pizza
Mix mushrooms into sauce.
Spread one quarter of the sauce over each dough round.
Arrange over each, one quarter of the olives and shrimp.
Sprinkle tops evenly with oregano and cheese.
Bake at 425°F 15 to 20 minutes, or until crust is browned. - 34.8515
Crab And Olive Spread
Place the crab meat, chopped olives, chopped eggs, mayonnaise, Worcestershire, lemon juice, horse-radish, and catsup in a bowl; mix until well blended.
Spoon spread into a serving bowl and sprinkle with minced chives.
Provide a butter knife and serve with... - 29.15
Olive Oyster Dip
1.Drain oysters reserving liquid then chop it, add oyster liquor to cream cheese and blend well
2. Add ripe olives, lemon juice , garlic salt and the oysters too in the blender and carefully blend it
3. Serve with crisp crackers and a sauce of... - 26.8222
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