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Olive Quiche Recipes
Enjoy our collection of olive quiche recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for olive quiche recipes.
Black Olive Quiche
1. Preheat oven to 350Â° F.
2. In a mixing bowl, beat together cream cheese and eggs.
3. Add the remaining ingredients except the pie shell and mix well; if the mixture is too thick a little milk can be added.
4. Into the pie shell,... - 45.7748
Pepper Olive Quiche
1. Pre-heat the oven to 375Â°F.
2. With a knife or with the slicing disc of a food processor, slice the green pepper and olives.
3. With a knife or in a food processor, coarsely chop the chilies.
4. With a grater or using the shredding disc... - 44.2423
Tomato And Olive Quiche
1. Roll out the pastry and use to line a 23-cm/9-inch fluted flan tin. Lightly prick the base.
2. Heat the oil and cook the onion to lightly brown.
3. Add the tomatoes and herbs.
4. Beat the eggs and add with the olives, half the cheese, seasoning.
5. Cook... - 44.1646
Tomato Olive Quiches
Preheat oven to 425°F.
Bake pie shells for 8 minutes.
Remove from oven and set aside.
Reduce oven temperature to 375°F.
Combine flour; salt and pepper in small dish.
Dip tomato slices into mixture, shaking off excess.
Heat oil in large skillet over... - 38.7397
Shrimp Olive Quiche
Bake pastry shell in a preheated 450° oven for 7 to 10 minutes or until crust is lightly browned.
Remove from oven and reduce oven temperature to 375°.
Layer cheese, shrimp, and olives in pastry shell.
In a bowl, lightly beat eggs; stir in soup, milk, onion... - 36.8838
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Olive Quiche Appetizers
Roll pastry to 1/8-inch thickness on a lightly floured surface, fit in bottom and up sides of a 15- x 10- x 1-inch jellyroll pan.
Position shredding disc in food processor bowl, top with cover.
Cut cheese to fit food chute, and shred, using firm... - 36.0685
Mushroom Olive And Herb Tart
These mushroom olive and herb tart are a great companion on the go. They keep well and taste good at room temperature or even cold. Watch the video for recipe details and one thing is for sure, whether you are travelling or not, you have to make it once you... - 119.041
SPRINKLE 1 tablespoon cheese over bottom of pie shell.
WHISK sour cream, eggs, salt and pepper in medium bowl; pour into pie shell.
COMBINE remaining cheese, bread crumbs, basil and garlic in small bowl; sprinkle over sour cream mixture.
Top with tomatoes and... - 36.6354
In blender container, put biscuit mix, eggs, milk, salt, pepper, and mustard. Blend on high speed (or "blend" button) for 2 minutes. Pour into greased pan or individual bakers. Sprinkle with bacon, then cheese. Press cheese down slightly. Bake in a 3745F oven... - 31.4598
Holiday Season Crustless Vegetable Quiche
It's holiday time when the house is filled with loved ones whom you want to keep happy and fed. We don't like grouchies at the holidays, or any time for that matter. This healthy vegetable quiche is super satisfying. It's lower in fat and cholesterol by... - 148.996
Real men -- and women -- DO eat quiche, when it's made like this. Call it a tart, a quiche, whatever you want... it's simple and tasty, perfect for a quick weeknight meal. Stunning stuff. - 126.066
Tuna Fish Quiche
Preheat the oven to fairly hot 400°F (Gas Mark 6, 200°C).
Place the flan case on a baking sheet and set aside.
In a large frying pan, melt the butter over moderate heat.
When the foam subsides, add the onions and garlic and cook, stirring occasionally, for... - 41.3242
For those of you who spend hours bent over books, here's the college recipes! To improve your memory (and get rid of leftovers) that's the recipe right for you: the clean-out-the-fridge quiche! - 143.241
Do you want one awesome recipe idea to attempt today? This Carrot Quiche is too tasty to be passed up, so make a special note of it it. The French dish is eaten as an Appetizer. The goodness of carrot makes dish a healthy treat. If you can devote 50 minutes... - 50.323
Red & Green Pepper Quiche
Prepare Quiche Crust and set aside to cool.
Saute onions in vegetable oil until soft. Add red and green bell peppers, oregano, basil, salt and pepper. Saute until bell peppers are limp, about 10 minutes. Add green and black sliced olives, 2 tablespoons of the... - 33.1583
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