Olive Oil Cake Recipes

Preheat oven to 350°. Combine first 5 ingredients in a bowl; stir well, and set aside. Combine 1/2 cup sugar and oil in a large bowl; beat at high speed of an electric mixer 2 minutes. Add vanilla, egg, and egg white; beat 1 minute. Add flour mixture,... - 41.1485

Oil 15x10x2 inch glass baking dish. Cook potatoes in large pot of boiling salted water until tender, about 18 minutes. Drain; return to same pot. Stir over low heat to dry, about 1 minute. Remove from heat. Add 1/2 cup oil. Mash until smooth; season to taste... - 34.7332

1. Make the cake: Preheat the oven to 350° Lightly oil a 10-by-5-inch loaf pan with olive oil. In the large bowl of an electric standing mixer fitted with a whip attachment, beat the sugar and eggs at medium speed until pale yellow and fluffy, about 2... - 30.1174

1. Combine the flour, yeast, rosemary and salt into the bowl of a food mixer and add the water and oil. Set the mixer to low and work the ingredients together to form a soft dough. Increase the speed to high and knead the dough for 8-10 minutes until smooth... - 31.8538

MAKING 1. For the marinated tomatoes, in a bowl, mix together the oil, basin leaves, vinegar, salt and pepper 2. Marinate the tomatoes and set aside for fifteen minutes 3. For the Lobster cakes, seperate the meat from the shells and cut it into medium sized... - 46.0398

1. Bring a pan of water to the boil and throw in the onions. Simmer for 2-3 mins until wilted, then drain well. Toss the onions with the oil, thyme, vinegar and sugar, then set aside. 2. Roll out the pastry on a lightly floured surface to a rectangle roughly... - 37.0957

Bring stock and milk to boil in large pan. Stir in semolina; cook, stirring, about 15 minutes or until mixture thickens. Stir in the egg, half of the cheddar and three- quarters of the parmesan; spread semolina evenly into oiled deep 19cm cake pan. Cover;... - 42.3182