Olive Garden Apricot Chicken Recipes

People on high protein diet are often asked to consume olive garden apricot chicken. It is prepared by baking. It is a much enjoyed main dish.
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Olive Garden's Chicken Gnocchi Soup

It is like how you always wanted! You can now make a Chicken Gnocchi soup exactly like Olive Garden Restaurant in the comfort of your kitchen. - 119.466

Chicken With Apricots And Olives

In a 4-quart or larger electric slow cooker, combine apricots, olives, garlic, orange peel, and basil. Rinse chicken and pat dry; then arrange on top of apricot mixture. Sprinkle with pepper, capers, and sugar; drizzle with orange juice and vinegar. Cover and... - 44.2743

Olive Garden – Shrimp And Asparagus Risotto

This Olive Garden- Shrimp and Asparagus Risotto is one of my favorite. I like the subtle flavors that go to make it a great dish. A quick one dish meal idea for your dinner. - 33.7982

Dried Apricot Ham And Leek Stuffed Chicken Breasts

To Prepare Chicken: Cut off all fat from chicken. Cut a pocket horizontally into each breast by holding the knife parallel to the counter and cutting back as far as possible without cutting in half. Leave a small edge uncut on 3 sides. Place in shallow glass... - 42.2712

Creamy Zuppa Toscana

1.Drizzle oil in large pot over a medium high heat and place sausage and crushed red pepper flake inside. Brown sausage which take about 5 minutes. 2.Once sausage is brown take out of the pot and place on a paper towel to drain off some of the fat. Then place... - 39.9585

Garden Chicken Salad

1. To prepare dressing: In small bowl or shaker jar, combine first 7 ingredients until well blended; set aside. 2. Pierce potatoes with fork in several places. Arrange potatoes in corners of 8- by 8-inch microwave-safe baking dish; arrange green beans in... - 36.661

Garden Chicken Salad

MAKING 1. Line 2 salad plated with greens. 2. Pile the salad ingredients over the greens, dividing them equally between the two plates. SERVING 3. Just before serving, spoon the dressing evenly over each salad. 4. Serve the Garden Chicken salad... - 41.3422

Garden Chicken Salad

1 Combine the chicken, sugar-snap peas, tomatoes, bell pepper, chives, 2 tablespoons of the vinegar, 2 teaspoons of the oil, and the salt in a large bowl. 2 Toss the beets with the remaining 1 tablespoon vinegar and 1 teaspoon oil in a medium bowl. 3 Arrange... - 30.7487

Chicken With Spanish Garden Vegetables

Mix flour, 1 teaspoon salt and the pepper; coat chicken with flour mixture. Heat oil in Dutch oven or 12-inch skillet until hot. Cook chicken over medium heat until brown on all sides, about 15 minutes. Drain fat from Dutch oven. Add water, onion, garlic and... - 42.5617

Southwest Chicken With Black Beans And Olives

Southwest Chicken With Black Beans And Olives is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out... - 45.3922

Spaghetti Squash With Garden Vegetable Sauce

MAKING 1. Take a large stockpot and add water. Bring the water to boil. 2. In a squash in pot, place spaghetti and cook for 20 to 30 minutes or until soft. Use fork to stab in between. 3. In a large non-aluminium saucepan, heat olive oil over medium flame.... - 43.9045

Chicken Tabouli Salad

Wash burghul in a bowl, changing water a few times. Cover with boiling water and set aside for 30 minutes. Cut chicken into bite size pieces and drizzle with 2 tablespoons olive oil and sprinkle chicken seasoning over top. Place in a preheat skillet on high... - 36.5912

California Apricot Mixed Grill

Up to 12 hours before serving, combine chicken and garlic; season with salt and pepper. Refrigerate until ready to prepare. For dressing, combine nectar and vinegar in small bowl. Whisk in 3 teaspoons olive oil until well blended; season with additional salt... - 39.077

Chicken Breasts With Apricots And Almonds

1 In a plastic or paper bag, combine the flour, 1 teaspoon of the curry powder, the salt and pepper, and shake to mix. Add the chicken and shake to coat lightly. Remove the chicken and reserve the excess seasoned flour. 2 In a large skillet, warm the butter... - 39.432

Sweet And Sour Apricot Chicken

Preheat the oven to 425°F. In a small bowl, combine the lemon juice, olive oil, and half the garlic. Rub the chicken with this mixture and sprinkle with the pepper. Arrange the chicken in a single layer on a greased rack in a shallow roasting pan; place in... - 40.1773

Orange Apricot Chicken Wings With Carrot Slaw

1 Preheat the broiler. Line a broiler pan with foil. 2 In a large bowl, combine 1/2 cup of the Orange juice, the apricot jam, honey, 1 tablespoon of the mustard, the orange zest (if using), garlic and 1/4 teaspoon of the black pepper. 3 Coarsely chop the... - 39.5509

Apricot Mango Barbecued Chicken

In a medium bowl, combine the ketchup, apricot nectar, brown sugar, chutney, vinegar, Worcestershire sauce, Cajun seasoning, and hot-pepper sauce (if using). Warm the oil in a medium no-stick skillet over medium heat. Add the onions and red peppers. Cook,... - 44.3323

Creamy Apricot Chicken

In 10-inch nonstick skillet combine margarine and oil and heat until margarine is melted; add chicken and cook, turning once, until both sides are lightly browned and chicken is cooked through, 2 to 3 minutes on each side. Remove chicken from skillet; set... - 40.1169

Apricot Glazed Chicken

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In small bowl, mix together olive oil, garlic, lemon pepper and lemon juice and brush onto chicken with pastry brush. 3. In baking pan, place chicken and bake in oven 30 minutes. 4. In a medium... - 47.3147

Teriyaki Glazed Chicken With Tangy Apricot Ketchup

1. Remove 1 chile from can, mince. Place 1 teaspoon minced chile in a large zip-top plastic bag. Reserve 1/2 teaspoon minced chile, and set aside. Reserve the remaining chiles and sauce for another use. Add teriyaki sauce, 2 teaspoons garlic, and chicken to... - 33.8517

Garden Gazpacho

Blend half of all the ingredients, with the exception of the croutons or sunflower seed kernels, in the container of an electric blender or food processor until smooth. Repeat with the other half of the ingredients. Combine the halves and chill well. Garnish... - 30.2972

Garden Fresh Pasta

MAKING 1) Cook pasta to the desired degree of doneness as per package directions. Drain and keep warm. 2) In the meanwhile, heat olive oil in a large skillet over medium flame. 3) Add garlic and green onions. Cook until tender-crisp, stirring constantly. 4)... - 42.1982

Garden Sauce

Heat butter and oil in a large pot and stir in parsley, garlic, onions, prosciutto, radishes, carrots, leek and basil. Simmer until onions and carrots are soft. Stir in cabbage, tomatoes, zucchini, and broth. Season to taste with salt and pepper and simmer,... - 34.1168

Brown Rice With Garden Vegetables And Beans

Heat oil in a large saucepan over medium-high heat until hot. Add onion and garlic; saute until onion is tender. Add water and broth to onion mixture, and bring to a boil. Stir in rice and next 6 ingredients. Cover, reduce heat, and simmer 10 minutes or until... - 41.6168

Grilled Halibut With Garden Vegetables

Marinade: In large saucepan, combine stock, wine, lemon juice, oil, peppercorns, coriander seeds, salt, thyme, fennel seeds (if using), parsley, garlic and bay leaf; bring to boil. Reduce heat and simmer gently for 15 minutes. Strain and return liquid to... - 44.2513

Gourmet Ripe Olive Poulet

Preheat oven to 400 degrees. Place chicken breasts skin sides down; sprinkle each breast with 1 tea- spoon chives. Arrange 4 olives on center of each breast; fold meat around olives. Cut remaining olives in half; set aside. Fasten breasts with small... - 43.4344

Apricot Mustard Glazed Sirloin With Grilled Leeks

Meat from bones, tearing into medium large pieces. Peel onion. Cut in half lengthwise and slice into long slivers. Saute onion and garlic in large skillet with olive oil over medium heat. Immediately add oregano and cook onion mixture until not quite... - 31.8751

Roasted Pork With Apricots And Sweet Spices

Roasted pork with apricots and sweet spices is a fruited pork recipe. Prepared with a spiced broth marinade, the pork is roasted in the oven to a desired doneness. Set aside and the apricots is cooked in marinade mix, orange juice and broth with a dash of... - 48.2892

Fresh Apricot Pasta Salad

GETTING READY 1) Use a food processor or blender container, to place 1/2 cup apricots and vinegar. 2) Cover the food processor and process to smooth. 3) Gradually pour in oil, while processing, until the dressing gets thick. 4) Add basil to stir in. 5) Season... - 44.2803

Almond Apricot And Rice Stuffing

MAKING 1 Cook the rice. 2 Thoroughly strain and keep the grains separate. 3 Coarsely chop the apricots, making sure there is no surplus liquid. 4 In a bowl, mix all the ingredients together. 5 Carefully season, using freshly-ground pepper if... - 39.3216

Eggplant & Apricot Chutney

Remove stem of eggplant and discard; cut eggplant into 1/2 inch cubes. Halve and pit apricots; cut fruit in 1/2 inch pieces. In a 10- to 12-inch frying pan over medium-high heat, cook eggplant in oil until lightly browned, 4 to 8 minutes; turn with a spatula... - 38.9574

Pappardelle With Pork, Apricots And Madeira

MAKING 1. Make pappardelle as explained as per instructions on the pack. 2. In a pan add oil and heat it well. 3. Add onions and fry for 3 minutes. 4. Add pork and cook for 6 minutes more. Stir occasionally. 5. Mix stock, madeira, red wine, blended... - 47.2202

Turkey Cutlets With Apricots

MAKING 1 Holding a sharp knife parallel to the cutting board, split each turkey tenderloin horizontally in half. 2 Make 4 thinner tenderloins. 3 Cut each in half crosswise to make 8 pieces in all. 4 Between the sheets of waxed paper, put the turkey... - 44.4321

Apricot Stuffed Pork Loin

To make the pork loin: Cook the wild rice according to the package directions. Warm the oil in a large no-stick skillet over medium heat. Add the onions, fennel or celery, garlic, and thyme. Cook, stirring often, for 6 to 8 minutes, or until the onions are... - 45.5089

Good Chicken Salad

Good Chicken Salad is truly a good one to add to the party menu. This salad packs in the richness of cubed chicken, together with ripe olives and sweet pickles. Check out the recipe of Good Chicken Salad. - 28.7525

Chicken Salad Gel

I tried this Chicken Salad Gel for last weeks' pool-side party and believe me when I say that this recipe was a hit. This heavenly mix of chicken, mayonnaise, paprika and olives is quite a yummy deal. Give this Chicken Salad Gel a try. - 39.3349

Cold Chicken Salad

For those who love chicken salad with a cold twist this Cold Chicken Salad makes the best pick. The salad has everything required to pamper your taste buds. Check out the recipe of the yummy and simple Cold Chicken Salad. - 26.2915

Mum's Roast Chicken Dinner

1. To make stuffing, mix bread, bacon, apricots, spring onions, pecans, parsley, sage and black pepper in a bowl. Combine milk and egg, pour into bread mixture (a) and mix well. 2. Discard any fat from cavity of chicken. Rinse cavity and surface under cold... - 32.3574

Middle Eastern Baked Chicken

PREPARE AND HEAT weber (kettle) barbecue for indirect cooking. Place drip tray underneath top grill. 1.Remove giblets and any large deposits of fat from chicken. Wipe and pat dry chicken with paper towel. Pour boiling water over couscous and set aside 15... - 42.7473

Fruit And Chicken Salad Supreme

Fruit And Chicken Salad Supreme is a unique blend of fruits and chicken. This salad is pretty easy to prepare too and sprinkling on cup of potato chips to this Fruit And Chicken Salad Supreme plays a part in enhancing the flavor. Check out the recipe of Fruit... - 32.0729

Baked Chicken Salad

Baked Chicken Salad is one of the recipes I am known for. This Baked Chicken Salad wont eat up much of your time too. Why don’t you give this yummy, yet easy, Baked Chicken Salad a try. - 34.1569

Crunchy Chicken Salad

Crunchy Chicken Salad is a chill and serve version and the crunchy bite is promised by cashew nuts. This is chill and serve version of Crunchy Chicken Salad and make sure that you add the nuts just before serving. Why don’t you give this Crunchy... - 33.0243

Cream Of Chicken Salad

Cream Of Chicken Salad makes the best pick to add to your party menu. This is a chill and serve version of Cream Of Chicken Salad and is pretty easy to prepare too. Why don’t you give this Cream Of Chicken Salad a try. - 33.707

Mandarin Chicken Salad

I am a fan of mandarin oranges and it goes without saying that this Mandarin Chicken Salad is one of my favorites. This salad can sure add a royale touch to your party menu. Check out the recipe of the tongue-tickling Mandarin Chicken Salad. - 34.8295

Fruited Chicken Kebabs

1. In a small non-reactive saucepan, bring apricots and wine to a simmer. Remove from heat, cover, and let stand 10 to 15 minutes to plump apricots. 2. In a shallow 2-quart dish, combine vinegar, olive oil, parsley, oregano, cayenne, salt, and garlic. Drain... - 30.1183

Fruity Chicken Casserole

1. Lightly coat chicken with flour. Heat oil in large saucepan, add chicken pieces and cook over medium heat for 8 minutes or until golden brown. Remove from pan and drain on absorbent kitchen paper. 2. Add onions and potatoes to pan, cook over low heat for... - 35.9417

Roast Chicken With Dried Fruit And Almonds

Roast Chicken With Dried Fruit And Almonds is perfect for all the all the chicken lovers out there. This flavors and texture of this chicken dish is simply irresistible. Try this brilliant Roast Chicken With Dried Fruit And Almonds recipe! - 44.6047

Chicken Salad A La Spanish (spain)

Combine chicken, scallions, lettuce and tomatoes. Toss lightly with oil, vinegar, salt and pepper. Garnish with olives. NOTE: Turkey may be substituted for chicken - 29.1405

Burnished Hens

1. Preheat oven to 450°F. In a small saucepan, heat olive oil and cook shallots over medium-low heat until softened, 1 to 2 minutes. Add Worcestershire sauce, preserves, mustard, and pepper, stirring to melt preserves. 2. Use your hands to flatten hen... - 23.9173

Chicken Salad Hawaiian (hawaii)

Combine all ingredients. Chill and serve with additional French dressing or mayonnaise. NOTE: Canned tuna may be substituted for chicken; salad may be served on pineapple rings. - 24.6354

Chicken Almond Salad

Chicken Almond Salad promises a crunchy bite. This Chicken Almond Salad frequents my party menu and I prefer to garnish the Chicken Almond Salad with reserved almonds. This is a pretty easy to prepare salad, why don’t you give it a try! - 32.9428

Mediterranean Chicken

GETTING READY 1) Take a medium bowl to mix soup, water, raisins, olives, garlic powder and oregano. 2) Combine all ingredients properly and keep the bowl aside. MAKING 3) Take a large nonstick skillet and spray this with vegetable cooking spray. 4) Add... - 47.3842

Libmor's Spanish Chicken

Rub chicken with salt, pepper, paprika, cayenne, and a few grains of ginger. Put into a greased baking pan with garlic, celery, onion, bay leaf, and butter. Place in hot oven and brown quickly. Cover and cook slowly 45 minutes, basting often. Wash rice, add... - 43.9967

Egg And Chicken Supper Mold

Cut eggs into halves, crosswise; cut each piece in half. Soften gelatin in 1/4 cup broth. Heat remaining liquid; add gelatin, stirring to dissolve. Float a 6 cup ring mold in pan of ice and water. Pour 2 or 3 tablespoons gelatin mixture into mold; rotate to... - 38.5793

Chicken Tagine

Mix all the spices together. Coat the chicken with half the spice mixture and leave overnight preferably, or for at least 2 hours. In a heavy saucepan, heat the oil and brown the chicken over a high heat. Remove from the pan and set aside. Add the remaining... - 44.0494

Chicken In Creamy Fruit Sauce

MAKING 1) Take a nonstick skillet, 9 inches in size and heat oil in it. 2) Add the chicken and cook over medium-high flame for 3 minutes, stirring often until it browns evenly on all sides. 3) Add the mushrooms, onions and garlic to it, continue cooking for 2... - 42.9042

Crispy Chicken Fingers With Three Different (great-tasting) Dips

This crispy chicken fingers is definitely for you if you’re having trouble weaning your kids away from the neighborhood fast-food joint, or if you’d simply like to offer a delish-dish to the kids that will help them to sit happily at the table. And, just... - 48.4874

Coronation Chicken

1. Heat the oil in a saucepan, add the chopped onion, cover and fry gently for 5 minutes until the onion is soft. 2. Stir in the curry powder and cook, stirring, for a further 2 minutes to bring out the flavour. 3. Stir in the stock, tomato puree, lemon juice... - 35.4321

One Pan Chicken Couscous

MAKING 1) In a large frying pan, heat the olive oil. Put the onions and stir fry for about 1 to 2 minutes, till it softens. 2) Then, put in the chicken and stir fry for about 7 to 10 mins till it is cooked through and the onions have a golden hue. 3) Now,... - 42.914

Catalan Chicken

1. In a small bowl, toss the apricots and raisins with the brandy. Let stand for 30 minutes. 2. Preheat the oven to 400°F. Grate the cut side of the tomatoes on a box grater set over a bowl. Discard the tomato skins. 3. In a large cast-iron casserole, heat... - 42.7905

Mock Chicken Salad

Easy to make and delicious to eat, you'll be surprised at how close this tastes to the real thing. This is one of the easiest vegan recipes for a simple light lunch or picnic potluck. It can be made in a hurry, and leftovers only get better as they sit in... - 42.4141

Grilled Grand Marnier Chicken

GETTING READY 1) In a saucepan, combine the Grand Marnier, jam, vinegar, Worcestershire sauce, mustard, honey, and red pepper flakes. 2) Place the saucepan over medium-low heat to simmer until the honey and jam are melted. Remove from the heat and let cool... - 43.4103

Chicken In Moroccan Style

Chicken is one of fond meats in Middle East as well as in the Mediterranean. Check out this Moroccan Chicken recipe by chef Mike where he cooks chicken breasts with typical common regional flavors. Flavor elevates meat honestly! - 114.944

Vegetarian Curry Or Chicken Curry

In this how-to video, Chef Keith Snow creates a delicious and healthy vegetarian delight with seasonal vegetables, coconut milk, and curry. Feel free to use hot-sauce, chilies, or other spicy additions to your taste. - 28.7234

Jewish Honey Roasted Pomegranate Chicken

This chicken dish, using pomegranates, honey, carrots, and apricots, is perfect for the Jewish Holiday Rosh Hashanah as it combines traditional New Year ingredients into a beautiful dish, served with hope for a sweet and fruitful New Year. - 52.3323

Chicken Curry In Pita Bread

1. In a small bowl, combine raisins and 1/4 cup (60 ml) water; let stand until raisins are softened (about 10 minutes), stirring occasionally. Meanwhile, in another small bowl, stir together yogurt and cornstarch until smoothly blended; set aside. 2. Heat oil... - 34.1227

Chicken Sandwich Filling

Chicken Sandwich Filling is rich with the taste of chicken, mayonnaise and eggs. I often flavor the filling with chopped celery, sweet pickles and olives for the added tang. Check out the yummy Chicken Sandwich Filling recipe. - 30.8818

Chicken Cheese Dip Or Spread

Chicken Cheese Dip Or Spread - the combination of chicken with cheese is just heavenly. I love this yummy Chicken Cheese Dip Or Spread and often try with crackers or as a spread for white bread. Either way this Chicken Cheese Dip Or Spread tastes just... - 25.3764

Chicken In Puff Pastry

This is a perfect summer garden party appetizer that you can prepare ahead of time and all of your friends will be asking for the recipe! See more photos at www.Food-Travels.com ! - 49.9469

Laguna Beach Lunch

1. On a large platter or 4 plates, make a bed of salad greens. Arrange chicken, apricots, and avocado slices decoratively on greens. Sprinkle nuts on top. 2. In a small bowl, whisk together olive oil, lime juice, vinegar, honey, lime zest, garlic, salt, and... - 28.2617

Cornish Game Hens With Figs And Pears

1. Preheat oven to 375°. Place figs in a small heatproof bowl. Pour enough boiling water over figs to cover. Let stand 2 minutes; drain. Return figs to bowl. Add port and rosemary; let steep 10 minutes. 2. Rinse hens and pat dry inside and out. Rub inside... - 25.7834

Talk Of The Town Salad

No wonder this salad is named Talk Of The Town Salad . When something has a taste so hard to resist there is no denying the fact that it is the talk of the town. Talk Of The Town Salad is one of my favorites for the heavenly mix of crab lobster, cheese,... - 29.193

Aguillette De Volaille Nouveau

Pound the chicken breasts flat, top with crayfish tails and 1 oz (30 ml) of cheese. Fold and roll to encase filling. Refrigerate for 1 hour. Blend the seasonings with the bread crumbs. Combine the milk and the egg. Dust the chicken with the flour, dip into... - 45.204

Wild Rice & Fruit Stuffing

Place wild rice in large saucepan; add water to cover plus 2 cups. Cover; let soak 2 hours. Rinse. Add stock, dried fruits, celery, onions and Garden Blend. Cover; cook over medium heat 15 minutes. Reduce temperature to low and simmer 1 hour or until rice... - 39.2712

Sausage, Potato And Kale Soup

You are really missing out on something great if you haven't tried this Sausage, Potato and Kale Soup. This recipe is comes from 'Olive Garden' and tastes really nice. View this video to make this flavorful chunky soup. Even the kids love it. Give it a shot! - 127.902

Sausage, Potato And Kale Soup

You are really missing out on something great if you haven't tried this Sausage, Potato and Kale Soup. This recipe is comes from 'Olive Garden' and tastes really nice. View this video to make this flavorful chunky soup. Even the kids love it. Give it a shot! - 127.902

Cornish Hens With Fruited Wild Rice

Combine figs and dried apricots in a small bowl. Bring brandy to a simmer in a small saucepan; pour over fig mixture. Cover and let stand 15 minutes. Bring chicken broth to a boil in a small skillet over medium-high heat. Add mushrooms and shallots; saute 5... - 40.4349

Couscous

1. Heat the oil in a large heavy-gauge saucepan over medium heat. Add the cinnamon, cumin, paprika and saffron, and cook, stirring, 2 minutes, or until fragrant. Add the onion, parsnips, carrots, apricots and chicken thighs, and saute, turning the chicken... - 35.568

Easy Roasted Eggplant And Red Pepper Dip

There are a few recipes which need to be tasted to find out how good it might taste; this easy roasted eggplant and red pepper dip is one of them. It might sound strange as both eggplant and peppers have a peculiar texture once cooked and when mixed together... - 118.673

Jeweled Couscous

Heat the stock in a large pan with the olive oil and the salt. Bring to the boil and immediately remove from the heat. Pour in the couscous in a thin, steady stream and then stir in the lemon zest. Set aside for 10 minutes to allow the grains to swell and... - 41.3244

Winter Pork And Fruit Ragout

In a large bowl combine pork, apricots, raisins, red wine, vinegar, dill, mint, cuminseed, pepper, thyme, and salt to taste. Cover and marinate, refrigerated, for 24 hours. Stir occasionally. Remove pork and fruit from marinade. Reserve fruit in a small... - 42.4929

Croutons With Spinach And Vegetables Tortillas

Nikko has a great idea of turning Spinach and Vegetables Tortillas into croutons. He makes them effortlessly from the ingredients that he has in his kitchen and turns them into something delicious. He uses these instead of spinach and croutons which are... - 84.0626

Herbed Pork Tenderloin With Della Robbia Sauce

In a blender or small food processor, blend or process the mint, thyme, garlic, lemon peel and pepper until the mint and thyme are finely chopped. Add the broth and oil. Blend or process until the mixture forms a paste. Place the pork on a rack in a roasting... - 42.0313

Fruited Quinoa Salad

1. Toast pine nuts in a small frying pan over medium heat until golden brown (3 to 5 minutes), stirring often. Transfer nuts to a bowl; set aside. Coarsely chop 1/2 cup (85 g) of the apricots; set aside. 2. Place quinoa in a fine strainer; rinse thoroughly... - 29.5071

Fruited Rabbit Tagine

GETTING READY 1) Wash the rabbit pieces and dry them gently. 2) In a large bowl, arrange olive oil, orange juice, onion, garlic, 1/2 cup of chopped mint, cinnamon, cardamom, cumin, apricots, and cherries. 3) Stir in rabbit and toss all the ingredients... - 41.8618

Saffron Pea Pilaf

Rinse the rice with cold water, then drain and set aside. Heat the olive oil and margarine in a large heavy-based pan that has a tight-fitting lid. Add the almonds, walnuts, raisins and apricots and cook for about 5 minutes until the nuts are golden brown and... - 45.7349

Cashew Pilaf

MAKING 1. In a wok, heat oil. 2. Once hot, add garlic, cinnamon, bayleaf, cloves and onions. Mix well and sauté till onions turn translucent. 3. Add rice and mix well. Sauté on a medium flame till the grains just start to change colour. 4. Add apricots,... - 46.1396

How To Make A Spinach Pie

This pie is a great vegetarian meal! Serve it with garden salad and you are set! If you don’t want to eat vegetarian go ahead and serve it a side with milanesas or breaded chicken. Yummy! - 46.721

Easy Okra Bowl

Okra or lady's finger is a commonly available vegetable and it is loaded with nutritional values. Here, the chef is preparing a spicy dish of okra by adding some exotic spices like curry powder. This dish is a perfect side dish for rice or barley or couscous. - 146.734

Wild Rice Stuffing

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a ovenproof casserole, sauté the onions and garlic in the oil over medium heat, for about 3 minutes or until golden. 3. Add the wild rice and stir to coat well. 4. Sauté for another 3 or 4... - 47.6351

Mediterranean Style Shrimp

MAKING 1) Heat the oil in a 9-inch non-stick skillet. 2) Add the vegetables, garlic and pignolias and cook over moderate heat, constantly stirring, till the vegetables are tender-crisp. This takes about 2 minutes of cooking. 3) Add the water and broth mix and... - 44.3686

Stuffed Artichoke Salad

Mix chicken, celery, water chestnuts and mayonnaise. Toss lightly with a fork. Refrig erate for several hours. Cut stems from arti chokes. Cook about 1 hour in boiling water with salt, oil, lemon and garlic. Drain; cool and refrigerate for several... - 39.7122

Stuffed Eggs Curry

Cut eggs into halves, crosswise; slice a small cap off ends. Remove yolks; mash or force through sieve. Add mayonnaise, stock base, onion powder, pepper, curry powder, salt and chicken; mix thoroughly. Refill egg whites, piling yolk mixture high. Cap with... - 31.2639

Persian Rice

GETTING READY 1) Preheat the oven to 400°. MAKING 2) In a large flameproof casserole, add butter and olive oil over low heat. 3) Sauté onion and garlic for 5 minutes, until softened but not browned. 4) Increase the heat to moderate and add the chile,... - 44.5728

Easy Pita Pockets

Do you sometimes feel to tired to go out and buy a bread but too lazy to bake one. Well, here is a bread that will make your like easier not only due to the ease of preparing it but also because of its nice taste and versatility of usage. Watch this easy pita... - 118.48

Yam Yai Bangkok

Thai salads are a balance of the exciting flavours of sweet-salty-sour-spicey. This is a fabulous side salad or main light lunch dish. - 48.522

Egg Curry Ring

Bring broth to a boil; add curry powder. Soften gelatin in cold water for 5 minutes; dissolve in stock. Chill mixture until thickened. Blend in mayonnaise; fold in eggs, olives and salt. Pour into ring mold dipped into cold water; chill until firm - 27.4106

Pork Medallions With Winter Fruits

1. Place apple, pear, wine and stock in a saucepan. Bring to simmering. Cook until fruit is soft. Stir in dried fruit and cinnamon. Cook until fruit is plump. Remove pan from heat. Cool. 2. Heat oil in a nonstick frying pan over a high heat. Add pork. Cook,... - 34.7604

Shrimp In Curry Sauce

GETTING READY 1) Peel and finely slice onion. MAKING 2) In a saucepan, heat oil and stir fry onion. 3) Cover pan and saute onion until soft ensuring not to make it brown. 4) Mix curry powder and saute gently until brown. 5) Blend flour, cook for a few... - 44.2926

Homemade Tomato Sauce

A quick and easy homemade tomato sauce can create splendor to your dinner table. Whatever dish you cook, add this special homemade tomato sauce as a side dish and just watch the expressions of your family members or guests. They might even go more for the... - 150.285

Corn Bread Stuffed Turkey Breast With A Spice Crust

1. Preheat the oven to 325°F. To prepare the spice crust, combine the chili powder, cumin, thyme, and salt in a small bowl. Set aside. 2. To prepare the stuffing, melt the butter in a medium skillet over medium heat. Add 2/3 cup of the onion and the shallot;... - 36.1323

Cajun Roasted Pork Loin

For an amazingly delicious roasted pork loin recipe, watch this video by Ramona Werst, the star of Southern cooking. If you think that roasted pork loin is a preparation best left to professionals, you are definitely in for a surprise! - 127.148

Sancocho

This hearty sancocho is a perfect example of all in one dish, as it has meat, vegetables starch and is full of nutrition. Watch the video to see how quick it is to prepare and the best part about this soup is that you can get as creative as you want with the... - 98.2637

Spring Lamb Stew With Mashed Potatoes

This savory stew showcases a variety of garden-fresh vegetables, including carrots, radishes, peas and asparagus. Mashed potatoes are the perfect accompaniment. - 43.2806

Roast Breast Of Turkey Stuffed With Matzo Farfel And Spinach

Rinse and dry turkey breast. Pound lightly to make as even as possible. Place in a shallow nonaluminum dish. To Marinate: Mix all the ingredients in small bowl. Pour over turkey, turning to coat both sides. Cover and refrigerate overnight, turning once or... - 40.8996

Party Sandwich Loaf

Party Sandwich Loaf is one of the recipes I am known for. I love preparing this just for the multitude of accolades that flow in. This Party Sandwich Loaf is pretty easy to prepare too, why don’t you give it a try! - 42.7455

Pork Vegetables And Dumplings Stew

Who won't like to have a dish which takes care of all their nutrition and gets ready quickly? Pork vegetables and dumplings stew is one recipe that is a complete meal in one pot. It takes care of your protein and carbs and has the goodness of many nutritious... - 110.144

Kabocha Bisque (thai Curry Soup)

Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 55.173

Golden Rice Salad

Golden Rice Salad combines the flavors of rice with vegetables and dill pickle. This Golden Rice Salad is a chill and serve version and will not take much of your time for the preparation part. Give this Golden Rice Salad a try. - 35.9289

Easy Stuffed Grape Leaves

Have you been looking for a delicious stuffed grape leaves recipe? here's one that is just out of this world. Try this fabulous dish that is indeed very impressive. - 107.294

Chilled Fruit Soup Ideas

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125

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