Olive Breadstick Recipes

Enjoy our collection of olive breadstick recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for olive breadstick recipes.
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Herb And Olive Grissini

Aromatic...crunchy Olive Bread sticks..perfect accompaniment to any soup....but fret not..If soup is not simmering in your soup pot, have these delectable bread sticks with a dip of your choice. - 45.8261

Rosemary And Garlic Breadsticks

Preheat oven to 350°. Heat olive oil in a small nonstick skillet over medium heat until hot. Add rosemary, pepper, and garlic; saute for 1 minute. Remove from heat, and set aside. Unroll breadstick dough (do not separate dough into breadsticks). Beginning in... - 35.2288

Breadstick Twists

1. Preheat the oven to 375°. In a food processor, pulse the flour with the baking powder and the 1 1/2 teaspoons of salt. Add the butter and pulse until the mixture resembles small peas. With the machine on, add the ice water and process just until the dough... - 26.9273

Betty's Mini Parmesan Breadsticks

In this video, Betty demonstrates how to make Mini Parmesan Breadsticks. These go really well with and Italian-style meal. - 118.927

Parmesan Breadsticks

Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, olive oil, honey, and 1 teaspoon salt in a large mixing bowl; beat at medium speed of an electric mixer until well blended. Add 2 cups flour; beat 2... - 41.8105

Porcini Parmesan Breadsticks

1. In a blender or food processor, whirl dried mushrooms to a fine powder. Let powder settle before removing lid. Pour powder through a fine strainer into a small bowl; reserve any mushroom grinds remaining in strainer for other uses. 2. In a large bowl,... - 31.7062

Crisp Sesame Breadsticks

GETTING READY: 1) Grease the baking sheets and keep aside. MAKING: 2) Mix flour, salt and yeast in a food processor. 3) While the processor is running, pour in olive oil and warm water and blend for about half-a-minute. 4) Add sesame seeds, followed by... - 40.1475

Tomato Breadsticks

1. Place the flour, salt and yeast in a food processor. Add the honey and olive oil and, with the machine running, gradually pour in the water (you may not need it all as flours vary). Stop adding water as soon as the dough starts to cling together. Process... - 39.819

Crisp Rosemary Pepper Breadsticks

Combine 1 cup flour, sugar, salt, and yeast in a large mixing bowl; stir well. Gradually add hot water and olive oil, beating at low speed of an electric mixer until blended. Add rosemary and pepper; beat an additional 2 minutes at medium speed. Gradually... - 41.9975

Betty's Thin And Crispy Pizza Dough Breadsticks

In this video, Betty demonstrates how to make Thin and Crispy Pizza Dough Breadsticks. These breadsticks are delicious with Betty's Versatile Pizza Sauce, which was recently uploaded in bettyskitchen. - 120.563

Cheese Breadsticks

1. Combine yeast and milk in a large bowl. Let stand 5 minutes. 2. Lightly spoon flour into dry measuring cups; level with a knife. Gradually stir 1 3/4 cups flour and next 3 ingredients into yeast mixture, using a wooden spoon. Turn dough out onto work... - 33.6

Thin Breadsticks

In a large bowl, sprinkle yeast and sugar over warm water; let stand until foamy (about 5 minutes). Add lemon peel, salt, rosemary, 2 tablespoons of the oil, and 11/2 cups of the flour. Beat with a heavy spoon or an electric mixer until dough is glossy and... - 37.8602

Italian Breadsticks

Dissolve yeast in warm water in large mixing bowl. Stir in sugar, 1 teaspoon salt, 1/4 cup oil and 1 cup of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth... - 43.9301

Rosemary Fennel Breadsticks

In large bowl, combine yeast, salt, fennel seeds, rosemary, pepper, and 2 cups flour. With spoon, stir in 1 1/3 cups very warm water (120° to 130°F.); beat vigorously with spoon 1 minute. Stir in olive oil. Gradually stir in 2 1/4 cups flour. Turn dough... - 41.982

Breadsticks - Quick And Easy Snacks

Breadsticks makes a perfect tea time or party appetizer. The beauty of this is you can make the thing ready ahead of time and bake it fresh whenever needed. - 115.402

Italian Breadsticks

In large mixer bowl combine 1 cup of the flour, the yeast, sugar, and salt. Combine 3/4 cup warm water, oil, and egg yolk; add to flour mixture. Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat 3 minutes at high speed. Stir in as much... - 43.0024

Italian Breadsticks

In large mixer bowl, combine yeast, 1 cup of the flour, the sugar, and salt. Combine warm water, oil, and egg yolk. Add to dry mixture in mixer bowl. Beat at low speed of electric mixer for 1/2 minute, scraping sides of bowl constantly. Beat 3 minutes at high... - 39.189

Breadsticks ( Grissini ) - Italian

Let's learn with Sonia how to make homemade bread sticks, one of the most popular Italian food products... it's so easy, you won't believe it! - 134.365

Olive And Cheese Pinwheels

Preheat oven to 400°. Combine first 3 ingredients in a medium bowl; beat at medium speed of an electric mixer until smooth. Stir in olives. Unroll breadstick dough (do not separate the dough into breadsticks). Spread cheese mixture evenly over... - 33.7506

Tomato Bread Sticks

1. Place the flour, salt and yeast in a food processor. Add the honey and olive oil and, with the machine running, gradually pour in the water (you may not need it all as flours vary). Stop adding water as soon as the dough starts to cling together. Process... - 33.7071

Pizza Bread Sticks

Preheat oven to 400° F. Fold dough, press out bubbles and knead until elastic and smooth. Stretch and pat dough onto 12" x 15" Rectangle Baking Stone, stretching dough over sides. (Dough may resist stretching but will eventually relax.) Cover dough with... - 41.4031

Giant Bread Sticks

In large bowl, combine 2 cups flour, cheese, undissolved yeast and salt. Heat water and olive oil until very warm (120º to 130ºF). Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Beat 2 minutes... - 30.8223

Holiday Bread Sticks

In large bowl, combine 2 cups flour, undissolved yeast, salt, rosemary, oregano and thyme. Heat water and oil until very warm (120º to 130ºF); stir into dry ingredients. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface... - 35.3327

Party Bread Sticks

In the large bowl of an electric mixer stir together 1 cup of the flour, the sugar, salt, and yeast. Add oil, then gradually stir in hot water. Beat at medium speed for 2 minutes. Add 1/2 cup more flour and beat at high speed for 2 minutes. Stir in 1 1/2 to 2... - 41.3862

Nachos Olive Dip

Combine all ingredients in a medium bowl. Cover and chill at least 2 hours. Serve with fresh raw vegetables, commercial baked tortilla chips, pita wedges, commercial breadsticks, or Melba rounds. - 30.0091

Cream Cheese And Olive Dip

The richness of the cream cheese is the perfect foil to the savory saltiness of the green olives and cheese. The combination will surely make this dip the hit of any party. Olives make everything better. - 33.8973

Nachos Olive Dip

1. Combine all ingredients in a medium bowl. Cover and chill at least 2 hours. Serve with raw vegetables, baked tortilla chips, pita wedges, commercial breadsticks, or melba rounds. - 30.5421

Pizza Fondue

In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the cornstarch, fennel, oregano and garlic powder until blended. Stir in pizza sauce. Bring to a boil; cook and stir for 1-2 minutes... - 41.1666

Mini Focaccia

Remove the dough from tube; do not unroll breadsticks. Cut dough into eight slices. Press into 4-1/2-in. circles on greased baking sheets. Brush with oil; sprinkle with Italian seasoning and Parmesan cheese. Bake at 375° for 10-15 minutes or until golden... - 27.9424

Mini Focaccia Rounds

MAKING 1. Heat the oven to 375°F and lightly grease cookie sheets with shortening 2. Remove the dough from the can, separate into eight coils without unrolling and place them on the cookie sheets, pressing each into a four inch round; drizzle them with... - 32.8423

Turkey Antipasto Tray

Cut oven roasted turkey breast slices into 3 x 1/2 inch strips; fold strips crosswise in half and stuff into holes of black olives. Layer 3 slices turkey salami alternately with 2 slices Provolone cheese. Cut stack into 8 wedges. Repeat with remaining... - 42.9559

Red And Yellow Pepper Salsa With Croutes

MAKING 1) Place a 12-inch skillet over medium heat and heat 2 tablespoons of olive oil in it. 2) Add the sweet pepper strips and cook for 3 to 5 minutes or until they become tender. 3) Keep the pepper strips aside. 4) In a medium bowl mix together the rest of... - 46.2348

Eggplant Dip

MAKING 1) Into large bowl, place the eggplant and add in salt 2) Allow to stand for about 10 minutes 3) Drain the water and pat dry the egg plant 4) Into a skillet, add in the oil 5) Tip in the celery and saute for 5 minutes 6) Add in the onion and saute... - 49.2392

Herb Bread Batons

If baguette is short and wide (about 4 in. wide), cut loaf lengthwise into quarters. If loaf is long and thin (1 1/2 to 2 in. wide), cut it in half crosswise and lengthwise to make 4 pieces. Mix oil with herbs. Brush cut sides of baguette with seasoned... - 19.5721

Potted Pepper Dip

1 In a blender container or food processor bowl, combine the lemon juice, oil, sugar, salt, and black pepper. Add the onion and about one-third of the cut-up sweet peppers. 2 Cover and blend or process until smooth. Add the remaining cut-up sweet peppers;... - 34.2922

Italian Salad

1. Prepare the Creamy Herb Dressing Parmesan: Drop the garlic through the feed tube of a food processor with the motor running; process until the garlic is finely chopped. Turn off the motor. Add the mayonnaise, yogurt, Parmesan cheese, capers, reserved... - 38.1029

Creamy Corn Chowder

MAKING 1) In a 2-quart saucepan, heat oil and saute the red pepper and scallions for about 3 minutes or until they turn crispy tender. 2) Stir in the flour cooking for about 2 minutes, or until the flour loses its raw flavor. Stir the flour continuously. 3)... - 41.2334

Betty's Versatile Pizza Sauce

In this video, Betty demonstrates how to make Versatile Pizza Sauce. This is a sauce that can be used for topping a pizza, or as a sauce for any kind of pasta, or as a dipping sauce for breadsticks. - 111.667

Sweet Red Pepper Soup

MAKING 1. In a non-stick skillet, heat the oil, over moderately low heat. 2. Add and sauté the onion until soft but not browned. 3. Tip the onions into a food processor or blender jar and add the peppers and jalapeno (if using). 4. Blend the mixture into a... - 46.3958

Tropical Seafood Salad

Peel and devein shrimp; set aside. Coarsely chop 1 mango. Slice remaining mango into 1/4-inch-thick slices; set aside. Combine chopped mango, lime juice, and next 5 ingredients in container of an electric blender or food processor. Cover and process until... - 44.3556

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