Olive is a bitter fruit obtained from the olive tree. Olive is green when unripe and turns black when ripe. It is a major component in cooking various dishes pertaining to international cuisine. Olives are consumed ... More »
Sometimes you just have to cheat. I was planning to serve a beautiful seared Ahi tuna loin. I wanted to slice it and serve it on an olive Tapenade. This is a classic combination in the Mediterranean, but I had one problem, I didn’t have the hour it was ..
Spread prepared hummus in a flat dish.
Sprinkle paprika on top.
In a skillet brown the ground beef on medium heat, to it add the salt, black pepper and 7 spices.
Sprinkle the ground beef on top of hummus.
In another pan, melt the butter and add the ..
Today, before we close out with Philip’s interview, we’re going to bring you a raw food recipe for olive tapenade which is great for parties and an appetizer. Check it
MAKING
1) In a food processor, mince together shallots and garlic.
2) While the processor is still on add chilli pepper and mince.
3) Add parsley, thyme, oregano, and vinegar, pulsing to blend.
4) Slowly stream in olive oil through feed tube, blend until ..
MAKING
1) In a non-stick pan, cook meat until well-browned.
2) Stir in olives and remaining ingredients into the meat.
3) Put the lid on, lower the heat and simmer the meat mixture until well-blended for about 15 minutes.
4) Stream in onion and caper juice to ..
MAKING
1 Create 2 slits around the circumference of each olive or use a wooden block or hammer to break the skin of the olives and slightly bruise.
2 Prepare a salt-water solution with enough salt.
3 With a tea towel covered with a glass plate, ..
