Oliebollen Recipes

GETTING READY 1) Start by heating up the milk a tiny bit, doesn’t have to be super hot and do not boil. Once warm, throw in the dried yeast and combine well. 2) Melt the butter (30 seconds in the microwave will do). 3) Separate the eggs (yolks and whites)... - 95.0742

Olibollen are traditional dutch food that are eaten around new year's eve. Olibollen mean 'oil balls' and are fried balls prepared with milk, eggs and vanilla along with flour and has apples and raisins in them. raised with yeast, the olibollen are fried and... - 48.2294

Cream the yeast with 3 tablespoons (1/4 cup) of the milk. Sift flour and salt into a warmed bowl and form a well in the centre. Pour in the yeast liquid, remaining milk and the beaten eggs. Draw the ingredients together and beat until the dough comes cleanly... - 43.7706

In large mixer bowl combine 2 cups of the flour and the yeast. In small saucepan heat milk, shortening, the 1/3 cup sugar, and the salt just till warm (115°F to 120°F), stirring occasionally till shortening almost melts. Stir in vanilla. Add milk mixture,... - 41.4634

In a large bowl combine 2 cups of the flour and yeast. In a saucepan heat milk, the 1/3 cup sugar, butter, and salt just till warm (115-120°), stirring constantly. Stir in vanilla. Add to dry ingredients; add eggs and egg yolks. Bleat at low speed of... - 41.1259

1 Combine 2 cups flour, yeast, sugar, salt, and lemon peel in mixing bowl. Heat milk, cream, and butter to hot (120°-130°F). 2 Combine flour mixture, cream mixture, and egg yolks. Mix thoroughly. Add apples, raisins, and candied lemon peel. 3 Add enough... - 38.1397

Sprinkle yeast and sugar over warm water; let stand until yeast is completely softened. Mix with eggs, lukewarm "milk, vanilla and salt. Beat in flour slowly. Add raisins and apple. Cover bowl and let rise 1 1/2 hours. Drop by heaping teaspoonfuls into hot... - 37.7654

1 Heat milk, sugar, butter, and salt to hot (120°-130°F). Combine 3/4 cup flour and yeast in mixing bowl. 2 Combine flour mixture, milk mixture, egg, and egg yolk. Mix thoroughly. 3 Add enough remaining flour to form a soft dough. Knead on lightly floured... - 37.6521