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Old Fashioned Pudding Recipes
Enjoy our collection of old fashioned pudding recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for old fashioned pudding recipes.
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Old Fashioned Rice Pudding
In 4-cup measure, combine evaporated milk, milk and butter.
Microwave at High for 2 1/2 minutes.
In 2-quart casserole, combine sugar, raisins, eggs, salt and vanilla.
Mix well.
Blend hot milk mixture slowly into egg mixture.
Stir in rice.
Microwave at High... - 49.7385
Old-fashioned Apple And Noodle Pudding
Wish to cook something special for your folks this weekend? Try out this great dish, Old-Fashioned Noodle Pudding - impressing your friends and family would've never been this easy! - 49.4717
Old Fashioned Noodle Pudding
GETTING READY
1) Preheat oven to 325° F.
MAKING
2) In a heavy skillet, add 3 tablespoons butter to melt.
3) Add sliced apples and sprinkle with 3 tablespoons sugar.
4) Evenly coat the apples with butter.
5) Cover with a lid and cook by reducing heat for 8... - 48.5621
Old Fashioned Indian Pudding
GETTING READY
1. Collect and measure all the required ingredients
2. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame.
3. Butter a 2 quarter baking dish or pudding mold
4. Preheat the oven to 325°... - 47.475
Old Fashioned Chicken Pudding
GETTING READY
1) Preheat oven to 450° F before baking.
MAKING
2) In a large saucepan, mix together chicken, water, onion, celery and leaves, parsley, salt, Angostura and poultry seasoning.
3) Simmer, covered for about 1 to 1 1/2 hours until chicken is... - 47.046
Old Fashioned Pork Liver Pudding
Put veal shank, water, bay leaf, parsley, 1/4 teaspoon thyme, celery, chopped onion, carrot, and salt and pepper to taste in kettle.
Bring to boil and boil until liquid is reduced to 3 cups.
Reserve liquid.
Force liver, shoulder, and onion through food... - 46.6696
Old Fashioned Rice Pudding
GETTING READY
1) Preheat oven to 325 degree.
MAKING
2) In a bowl, combine milk, honey, egg whites, cinnamon, and vanilla.
3) Beat until smooth and then stir in rice, raisin, and dates.
4) In custard cups, spoon the mixture and sprinkle nutmegs on top.
5)... - 46.1954
Old Fashioned Blueberry Buckle
Sift flour with baking powder.
Set aside.
In mixing bowl cream margarine and sugar.
Add egg; beat until creamy.
Combine milk and almond flavoring; add to creamed mixture alternately with flour; beat until smooth.
Pour into buttered 9-inch square pan.
Sprinkle... - 45.9267
Old-fashioned Banana Pudding
Would you like to try a tasty Old-fashioned Banana Pudding recipe? If you have plenty of Fruits on hand then Old-fashioned Banana Pudding is the thing to make. You can serve Old-fashioned Banana Pudding as a yummy Dessert. Please share this Old-fashioned... - 45.5252
Old Fashioned Indian Pudding
MAKING
1. Into a medium (1 ½ quart ) microwaveable casserole or dish, add 1 1/2 cups milk
2. Heat milk in the microwave for about 4 minutes until hot but not boiling.
3. Add together cornmeal, sugar, salt, and spices into hot milk and stir thoroughly.
4.... - 45.4283
Old-fashioned Plum Pudding
Mix spices, baking powder, soda, salt and bread crumbs together.
Add suet, eggs, molasses, orange juice and milk.
Sprinkle flour over glazed fruit and raisins; toss lightly.
Add to molasses mixture, stirring well.
Turn into greased 2-quart pudding mold.
Place... - 44.7299
Old Fashioned Steamed Pudding
Soften bread crumbs in sour milk.
Cream shortening and sugar until fluffy; add vanilla and blend thoroughly.
Beat egg and combine with milk and crumbs, then add to sugar and shortening mixture.
Mix thoroughly.
Sift flour, salt, soda and spices together; add... - 43.4365
Old Fashioned Berry Pudding
In a medium saucepan, toss berries with cornstarch and salt.
Add water and sweetener; simmer, stirring constantly, until berries are cooked, but still whole, about 5 minutes.
Add lemon juice and cloves.
Remove from heat, cool slightly.
Spread 1 teaspoon of... - 43.3314
Old Fashioned Rice Pudding
MAKING
1. In a saucepan, boil water, add rice, salt and simmer for 30 minutes, until all water is absorbed.
2. Add milk and continue to cook, until mixture thickens.
3. In a bowl, add eggs, sugar, vanilla, mix and add to the rice mixture. Fold in raisins and... - 41.791
Old Fashioned Rice Pudding With Raisins
Blend together eggs, sugar and salt.
Scald milk.
Slowly stir in egg mixture.
Blend.
Add rice, raisins, apples and vanilla.
Mix well.
Pour into a 3-quart casserole.
Sprinkle top with nutmeg.
Set casserole in a pan of water and bake in a 350° oven for 1 hour... - 40.0618
Old Fashioned Vanilla Bread Pudding With Winter Fruit
Scrape seeds from vanilla bean; place the seeds and bean in a small heavy saucepan.
Pour 2% low-fat milk into pan, and cook over medium-low heat to 180° or until tiny bubbles form around edge of pan (do not boil).
Remove from heat; let cool.
Discard... - 39.5813
Old Fashioned Rice Pudding
Yummy Old Fashioned Rice Pudding brings backs such wonderful memories from my mothers kitchen. This is a time tested and perfected Old Fashioned Rice Pudding recipe that you wouldn't want to miss! Try it! - 39.3354
Old Fashioned Baked Rice Pudding
1. Put the raisins in a bowl. Add hot water to cover and set aside until the raisins are plumped, about 30 minutes. Drain the raisins.
2. In a heavy medium saucepan, combine 1 quart of the milk with the sugar, salt and vanilla bean (if using vanilla extract,... - 39.0708
Classic Old Fashioned Rice Pudding
MAKING
1) Mix all the ingredients together and pour the mixture into a slow cooker which has been lightly greased.
2) Cover the cooker and cook over high heat for 1 to 2 hours or over low heat for 4 to 6 hours. During the final 30 minutes of cooking, stir... - 38.8378
Old Fashioned Rice Pudding
Stir together rice and water in saucepan.
Heat to boiling, stirring once or twice.
Reduce heat; cover and simmer 1/4 minutes without removing cover or stirring.
All water should be absorbed.
Heat oven to 325°.
Beat eggs inungreased 1 1/2 quart... - 38.3335
Old Fashioned Chocolate Pudding
MAKING
1. In a saucepan, measure the corn flour, cocoa powder and castor sugar. Mix well.
2. Add milk and blend properly on medium heat. Bring it to boil. Keep stirring until thick and simmer for 1 to 2 minutes.
3. Remove the pan from heat and stir in... - 37.4588
Old-fashioned Sweet Potato Pudding
Combine eggs, sugar, salt, spices and syrup.
Mix milk, sweet potatoes and butter; cook until sweet potatoes are heated through.
Add to syrup mixture; blend well.
Pour into greased baking dish.
Bake at 300 degrees for 2 hours.
Serve warm with light cream or... - 36.6829
Old Fashioned Rice Pudding
Preheat oven at 325 degrees.
In a lightly greased 1-1/2 quart casserole, combine all ingredients.
Bake uncovered, stirring frequently, for the first hour.
The complete cooking time is 2-1/2 hours.
This may be served topped with low-calorie whipped cream or... - 36.4381
Old Fashioned Rice Pudding
1. Combine the rice, nectar, and water in a 4-quart pot, and bring the mixture to a boil over high heat. Reduce the heat to low, stir once, and cover. Simmer for 15 minutes, or until the rice is almost tender and most of the liquid has been absorbed.
2. Add... - 35.3234
Old Fashioned Vanilla Pudding Sauce
GETTING READY
1) In a blender, add all the ingredients to blend.
MAKING
2) In a saucepan, pour this mixture and heat it up over medium flame.
3) Bring the liquid to a boil and keep on stirring.
4) Reduce heat and let the liquid simmer for another 5 minutes,... - 35.009
Old Fashioned Grape-nuts Pudding
Preheat oven to 325°F.
Butter a 2-quart casserole, and place it in a baking pan that will hold it with room on all sides.
Cream butter in a large bowl.
Blend in the following ingredients in the order given: honey, egg yolks, lemon juice, lemon rind, milk,... - 33.5147
Grandma's Old Fashioned Baked Rice Pudding
Preheat oven to 325°.
Lightly butter a 9"x 5"x 3" loaf pan.
In a medium bowl, mix all ingredients except cinnamon.
Pour into prepared pan.
Sprinkle cinnamon on top.
Bake at 325° for 1 hour, or until just set. - 31.6168
Old Fashioned Rice Pudding
Combine cooked rice, milk, brown sugar, butter, vanilla and eggs in 2 1/2-qt casserole.
Microwave at Medium (5) for 13 to 15 Minutes, stirring every 5 minutes.
Let stand 10 minutes.
Serve warm or cold topped with whipped cream, if desired. - 31.4712
Old Fashioned Rice Pudding
Old Fashioned Rice Pudding is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 31.333
Old Fashioned Vanilla Bread Pudding
In 1 qt glass casserole, combine brown sugar, bread (buttered and diced in 1/2-inch cubes), and raisins.
In a mixing bowl blend eggs, milk, salt and vanilla.
Pour over bread mixture; lightly blend.
Microwave (high), covered, 8-10 minutes, rotating dish 1/4... - 29.7185
Old Fashioned Tapioca Cream
1. Put the tapioca in the top of a double boiler. Add water to cover and let stand for 2 hours.
2. Drain off the excess water. Add the milk and cook, covered, over boiling water until the tapioca is transparent, about 1 hour.
3. Beat together the eggs, sugar,... - 29.2383
Easy Old Fashioned Rice Pudding
Do not wash rice.
Combine rice, salt and sugar in a flat baking dish (6 1/2 x 10 1/2 x 1 3/4 inches).
Add scalded milk, stir to mix and dot with butter.
Place in a slow oven (300° F.) and bake for about 1 1/2 hours until rice is very tender and milk is... - 27.5665
Old-fashioned Custard
1. In a 1 cup glass measuring cup, microwave milk at 100% (high) 1-1/2 to 2 minutes or until very hot but not boiling. In a medium bowl, whisk together egg, sugar and vanilla. Gradually stir in hot milk.
2. Divide egg mixture between 2 (6 ounce) custard cups.... - 25.8361
Slow-cooked Old Fashioned Rice Pudding
Wash rice, mix with the other ingredients and pour into a buttered pudding dish.
Bake 3 hours in a very slow oven (250° F ) stirring three times during the first hour of baking to prevent the rice from settling. - 25.13
Old Fashioned Rice Pudding
Combine all ingredients except vanilla and raisins. Bake 1 1/2 hours (stir each 1/2 hour). Stir in vanilla and raisins and let cook another half hour, or until rice is tender. Don't stir again. Converted rice may be used, but not rice that is broken and split. - 18.9023
Old Fashioned Pudding Recipes By Category
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