Old Fashioned Potato Soup Recipes

1. Place the potatoes in a 2-quart saucepan with enough water to cover. Set the lid askew on the pan, and boil for 10 minutes, or until tender. 2. Meanwhile, melt the butter in a 7-inch skillet over moderate heat. Add the onion, and cook, uncovered, for 5... - 32.6355

MAKING 1) In a large saucepan or kettle, let the beef broth come to boil. 2) Add in the potatoes, carrots, celery, onions, tomatoes, salt and pepper. Let the mixture come to boil once more. 3) Turn down the flame and simmer covered for 20 minutes. 4) Add in... - 42.2892

In large kettle or Dutch oven combine beef cross cuts, water, salt, oregano, marjoram, peppercorns, and bay leaves. Bring mixture to boiling. Reduce heat; cover and simmer for 2 hours. Remove the beef. Cut meat from bones; chop meat. Strain broth; skim off... - 43.3938

Place meat, water, salt, celery salt, onion, carrots, and celery in slow-cooking pot. Cover and cook on low 4 to 6 hours. Remove bones; chop meat and return to pot. Add potatoes, corn, tomatoes, and turnips. Cover and cook on high for 2 to 3 hours. Makes 8 to... - 39.402

MAKING 1) In a large Dutch oven or saucepan, put the soup bones. 2) Add water and bay leaf and bring the contents to a boil. 3) Reduce the heat and simmer gently for about 45 minutes. 4) Add all the remaining ingredients and simmer, covered, for another 3... - 43.2344

In 8 to 11 quart stock pot, brown stew meat with desired seasonings. Add water, stewed tomatoes and onion to make the pot half full. Simmer for 2 hours. Add cut up, bite sized potatoes, carrots and celery and cook another hour. Finally, add frozen corn, green... - 36.6304

Sort and rinse peas; place in a 4-quart pot. Add water and ham shank. Wash leeks thoroughly. Trim, leaving 3 inches of green tops. Cut leeks into 1/4-inch slices. Melt butter or margarine in a skillet. Add leeks, celery and onion. Saute over medium-high heat... - 42.6397