Old Fashioned Mixed Vegetables Recipes

Enjoy our collection of old fashioned mixed vegetables recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for old fashioned mixed vegetables recipes.
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Old Fashioned Mixed Vegetables

Old Fashioned Mixed Vegetables is my go-to recipe when I host a party or get together at home. I have been making this Old Fashioned Mixed Vegetables dish since the late 90's. You will be searching for a 10 to rate me on this dish! - 27.8041

Old Fashioned Vegetable Soup

In large saucepan, combine ingredients; bring to boil; reduce heat. Simmer 30 minutes or until done; stir occasionally. - 32.6542

Old Fashioned Fresh Vegetable Beef Soup

In large kettle or Dutch oven combine beef cross cuts, water, salt, oregano, marjoram, peppercorns, and bay leaves. Bring mixture to boiling. Reduce heat; cover and simmer for 2 hours. Remove the beef. Cut meat from bones; chop meat. Strain broth; skim off... - 45.5211

Old-fashioned Vegetable Soup

Combine first 12 ingredients in a large Dutch oven. Bring to a boil, cover, reduce heat, and simmer 1 hour. Add lima beans, corn, and peas. Return to a boil, reduce heat and simmer, uncovered, 15 minutes. Stir in macaroni, and continue to cook for 10 to 12... - 39.5034

Old Fashioned Coleslaw

MAKING 1) Into the blender, fill upto 2/3 with cabbage, onions, carrots and green pepper. 2) Cover with enough cold water. 3) Use the Chop blade. Run the blender for about 5 seconds. 4) Strain the mixture. 5) Repeat the process till all the vegetables have... - 45.9101

Old Fashioned Beef Stew

Old Fashioned Beef Stew is a delicious treat you'll love to gorge on. Prepare the recipe effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 33.6604

Classic Old Fashioned Chicken Soup

Place all ingredients in a deep, 3 quart, heat-resistant, non-metallic casserole. Heat, covered, 15 minutes on full power . Skim any foam from top. Cover and heat on full power an additional 10 to 12 minutes or until chicken is tender. Remove carrots,... - 45.7997

Old Fashioned Fresh Corn Relish

1. Cook the corn on the cob in boiling salted water to cover two to three minutes, using one teaspoon salt to one quart water. Cool the corn, cut from the cob. 2. Mix the corn with the cabbage, celery, green pepper, onion and garlic. Set aside while preparing... - 32.2288

Old Fashioned Chili

1. Crumble meat into a deep 1 1/2 quart casserole with lid. Add onion and green pepper. Cover with waxed paper. Microwave at 100% (high) 3 minutes or until meat is browned; stir every 1 minute. Pour off juices. 2. Stir in tomatoes, tomato sauce, oregano, bay... - 33.2748

Old Fashioned Pot Roast

Place the beef on the rack in a broiling pan. Broil 4" from the heat about 4 minutes on each side or until the surface is browned. Drain the beef, then pat with paper towels. Spray a large deep skillet with no-stick spray. Place the beef, water, tomatoes... - 42.0538

Old Fashioned Beef Stew

In a Dutch oven over medium-high heat, brown meat in oil. Add onion, water, seasoned salt, pepper and salt; bring to a boil. Reduce heat; cover and simmer for 2 hours. Add vegetables; cover and simmer for 30 minutes or until meat and vegetables are... - 41.557

Old Fashioned Lamb Stew

In a large resealable plastic bag, combine the flour, salt and pepper; add lamb and toss to coat. In a Dutch oven, brown the lamb in oil; drain. Add the tomatoes, onion, parsley, rosemary and garlic powder. Cover and simmer for 2 hours. Add the carrots and... - 37.7718

Old Fashioned Chicken Pie

Put chicken pieces into a 4-quart kettle. Add 1 quart hot water, 1 onion, celery, parsley, 2 tea spoons salt, peppercorns, and bay leaf. Cover; bring to boiling; remove foam. Cover tightly and simmer 2 to 3 hours, or until thickest pieces are... - 45.7245

Classic Old Fashioned Beef Stew

Mix the flour, salt, and pepper in a small paper bag. Add the beef, half at a time, and shake until the beef is well coated. Heat the oil in a 5-quart Dutch oven over moderately high heat for 1 minute. Add half the beef and brown on all sides, turning... - 44.0702

Old Fashioned Vegetable Soup With Herbs

Melt the butter in a large pan and fry the vegetables gently for 2-3 minutes. Stir in the flour and add the stock Bring to the boil, season to taste and add mixed herbs. Transfer to Slow cooker. Cook for the recommended time. - 33.112

Old Fashioned Vegetable Soup

MAKING 1 In a 4-quart casserole with lid, place neck bones, meaty-side down. 2 Add onion, celery, bay leaf and Worcestershire sauce. 3 Pour in vegetable-tomato juice cocktail and tomatoes. Cover. 4 Microwave at 100% (HIGH) for 15 minutes or until... - 43.8241

Old Fashioned Vegetable Beef Soup

Old Fashioned Vegetable Beef Soup is a delicious and filling meat soup. This is a simple soup that you can prepare for your weekend luncheons. Serve the Old Fashioned Vegetable Beef Soup and see how it your guests get hooked to it! - 49.7027

Old Fashioned Sunday Supper

Old Fashioned Sunday Supper is an amazingly delicious side dish recipe. A delicious Old Fashioned Sunday Supper will surely tempt you to serve to your loved ones. - 41.0216

Old Fashioned Potato Salad

This Old Fashioned Potato Salad is a wholesome treat dedicated to a true salad-lover. This version of Old Fashioned Potato Salad is so full of hearty ingredients and is also relatively quick and simple to make. - 33.4792

Old Fashioned Potato Salad

MAKING 1. To a large salad bowl, add all the ingredients. 2. Toss the ingredients to mix well. 3. Cover the bowl with cling film and refrigerate until ready to serve. SERVING 4. Serve the salad chilled. - 34.0058

Old Fashioned Strawberry Rhubarb Pie

1. In large bowl, with rubber spatula, gently toss strawberries, rhubarb, sugar, flour, tapioca, vanilla, and salt to mix well. Let mixture stand 30 minutes to soften tapioca, stirring occasionally so tapioca will be evenly moistened. 2. Prepare pastry for... - 35.6542

Old-fashioned Potato Pancakes

Rinse potatoes in cold water; drain thoroughly. In a bowl, mix potatoes, eggs, onion, flour, parsley, salt and pepper. Pour batter by 1/3 cupfuls onto a greased hot griddle. Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden... - 29.1978

Old Fashioned Cabbage Salad

Place ingredients in large bowl in order given. Mix well. Cover and chill thoroughly. Garnish with watercress and sliced stuffed olives. - 34.788

Old Fashioned Cabbage Salad

In large bowl, place all ingredients in order listed; mix well. Cover; refrigerate at least 3 hours. Just before serving, drain cabbage. If desired, garnish with watercress and sliced pimiento-stuffed olives. - 32.1412

Old Fashioned Cornbread Dressing

old fashioned cornbread dressing is an herbed dressing. Mixed with celery and onions, the cornbread dressing is a baked to prepare and is combined with added buttermilk and eggs. Cooked in the oven, it can be used for poultry or meats of choice. - 44.6755

Old-fashioned Stewed Tomatoes

Use fresh or canned tomatoes. Heat to boiling point in small saucepan. Add bread, artificial sweetener, salt, peppercorns; stir well, and mix in any other desired seasonings. - 28.9781

Old Fashioned American Salad

Are your meals incomplete without salads? Watch Chef Tracy Porter prepare this delicious and healthy Old Fashioned American Salad now. This video is a detailed demonstration of how you can prepare this salad at home. Watch it now. - 122.313

Spicy Old Fashioned Beef Stew

Heat Crisco® Oil in Dutch oven on medium-high heat. Add beef. Cook and stir until browned. Add 1 1/2 cups water, Worcestershire sauce, bay leaves, garlic, paprika and pepper. Bring to a boil. Reduce heat to low. Cover. Simmer one hour 15 minutes, stirring... - 41.7518

Deluxe Old Fashioned Fruit Cake

Heat oven to 275°. Line 2 baking pans, 9 x5 x3 or 8 1/2 x 4 1/2 x2 1/2 inches, with aluminum foil; grease. Beat all ingredients except fruits and nuts in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping... - 44.6736

Old Fashioned Meat Loaf

Old Fashioned Meat Loaf is easy to make recipe. Old Fashioned Meat Loaf gets its taste from beef mixed with soup and bread crumbs. Old Fashioned Meat Loaf is inspired by many restaurants worldwide. - 34.0019

Old-fashioned Onion Soup

Place sliced onions in crock pot; pour in butter and mix to coat onions thoroughly. Stir in cubed bread. Add chicken broth to cover; stir well. Cover and cook on low setting for 10 to 18 hours (on high setting for 4 to 5 hours, stirring occasionally). Stir... - 29.2201

Old-fashioned Scalloped Tomatoes

Saute the onion in the butter in a skillet for 5 to 10 minutes or until soft. Remove from heat. Add the brown sugar, salt, pepper and nutmeg; mix well. Stir in the bread cubes. Layer the bread mixture and tomatoes alternately in a 1 quart baking dish, ending... - 33.1253

Old Fashioned Stuffing

1. Cook celery and onion in hot butter in a skillet over medium heat until onion is transparent but not browned, stirring occasionally. 2. Turn into a mixing bowl and combine with bread cubes, salt, poultry seasoning, sage, and pepper. Toss lightly. 3. If a... - 33.7853

Old-fashioned Sweet Potato Pudding

Combine eggs, sugar, salt, spices and syrup. Mix milk, sweet potatoes and butter; cook until sweet potatoes are heated through. Add to syrup mixture; blend well. Pour into greased baking dish. Bake at 300 degrees for 2 hours. Serve warm with light cream or... - 36.8459

Old Fashioned Lentil Soup

GETTING READY 1) Arrange a soup kettle. MAKING 2) In the kettle, boil water. 3) Add to the boiled water, garlic, onion,... - 35.8348

Old Fashioned Potato Salad

Cook potatoes as directed in cooking chart. Set aside to cool. While potatoes cook, cook eggs conventionally. Prepare Dressing in large mixing bowl (can be dish you'll store or serve salad in) by combining flour, sugar, salt and mustard. Stir in milk and egg,... - 44.6292

Old Fashioned Creamed Potato Salad

Boil the potatoes until very soft; peel and mash them while hot. Season to taste with salt, pepper, and spice (nutmeg). Add the butter. Boil the eggs hard. Take the yolks and dissolve in the 2 tablespoons of vinegar. Pour vinegar and egg mixture over the... - 29.2241

Old Fashioned Potato Salad

Here’s a refreshingly different recipe for Old Potato Salad you would want to try. You're sure to love this new varaition for your favorite Potato Salad. - 27.5379

Old Fashioned Potato Salad

Stir all ingredients together to mix, cover, and chill several hours before serving. Serve as is or in crisp lettuce cups. - 36.0739

Old Fashioned Potato Salad

MAKING 1. Cut potato into slices. 2. Take a large bowl and place sliced potatoes in it. 3. Add rest of the ingredients. 4. Toss mildly to mix well. 5. Arrange fresh dill sprigs on top. SERVING 6. Serve immediately or chill and serve. - 42.9559

Old Fashioned Potato Salad

Cook potatoes as directed in Cooking chart. Set aside to cool. While potatoes Cook, Cook eggs conventionally. Prepare Dressing in large mixing bowl (can be dish you'll store or serve salad in) by combining flour, sugar, salt and mustard. Stir in the other... - 34.5108

Old Fashioned Bread Stuffing

This old fashioned bread stuffing is a homely poultry stuffing prepared with vegetables and bread cubes. Made with lightly cooked onions and celery, flavored with sage and poultry seasoning, the old fashioned bread stuffing is moistened with broth for the... - 35.6869

Old Fashioned Potato Salad

Place the diced potatoes in a large bowl. Blend together in a bottle the salt, pepper, dry mustard, tarragon, garlic powder, fresh lemon juice and salad oil. Pour over the potatoes. Toss gendy, cover the bowl. Leave 2 hours on kitchen counter. Add the celery... - 42.7282

Old Fashioned Potato Salad

Fill 4-quart Generation II Casserole with water and bring to a boil. Using 5-inch Self-Sharpening Utility Knife, cut potatoes into 1/2-inch cubes. Add to boiling water and cook until tender, about 10 minutes. Meanwhile, combine mayonnaise, mustard and vinegar... - 45.816

Old Fashioned Potato Salad

1. In 4-quart saucepan, combine potatoes and enough water to cover; heat to boiling over high heat. Reduce heat; cover and simmer until tender, 25 to 30 minutes. Drain. When cool enough to handle, peel potatoes and cut into 3/4-inch pieces. 2. Meanwhile,... - 33.2262

Old Fashioned Lettuce Salad

Mix lettuce with onion. Combine eggs and small quantities of mustard, vinegar and sugar. Toss salad with all ingredients - 26.5855

Old Fashioned Meat Loaf

Combine all ingredients; mix thoroughly. Shape firmly into loaf (8x4x2 1/2"); place in shallow baking pan. Bake at 375°F.1 hour 15 minutes. - 26.2608

Old Fashioned Pumpkin Pie

GETTING READY 1) Preheat the oven to 400F. MAKING 2) In a large mixing bowl, add in sugar, flour, salt, ginger, cinnamon, nutmeg and cloves. 3) Add in the eggs, one by one. Beat the eggs into the rest of the ingredients. 4) Add in the pumpkin, milk mixture... - 45.5988

Old Fashioned Chicken Pot Pie

Old fashioned chicken pot pie is a herbed chicken recipe. Cooked together as a bake with vegetables, the chicken pot pie has tabasco sauce for taste. Topped with prepared biscuit dough, the old fashioned chicken pot pie is baked to a brown delight! - 46.5685

Old-fashioned Whole Wheat Bread

The old fashioned whole wheat bread has been made by our moms and grand moms. This bread is absolutely healthy as it contains properties of whole wheat. There are many recipes and variations in making the old fashioned whole wheat bread but all lead to a... - 48.724

Old Fashioned Pumpkin Cake

1. In a large bowl, mix together the oil, eggs, sugar, pumpkin, and water. Add the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Blend well. Stir in the pecans. Turn into a buttered 2 1/2-quart round souffle dish. Carefully place the... - 35.4427

Old Fashioned Carrot Cake

Combine carrots, raisins, sugar, spices, water, and shortening. Boil 5 minutes and pour into mixing bowl. Let stand until completely cool (2 or 3 hours). Prepare walnuts and sift measured flour with soda and salt. Combine and stir into carrot mixture. Spread... - 43.5555

Old-fashioned Potato Bread

Make instant mashed potato for 2 servings as package label directs, using liquid but omitting butter and seasonings. Measure 1 cup. In large bowl, sprinkle yeast over warm water; stir until dissolved. Stir in sugar and salt until dissolved. Add 1 cup mashed... - 36.4957

Old-fashioned Brandied Pumpkin Pie

Makes 1 pie. 1. Preheat Oven to 400F. 2. Line a 9" pie pan with the dough. Trim t he edge. Cover with aluminum foil, and weigh it down with dried beans. Place in oven for proximately 15 min. Remove from oven; set aside to cool. 3. Measure the pumpkin into... - 21.187

Old-fashioned Potato Bread

Cook potato in a small amount of boiling water 10 to 15 minutes or until tender, drain and reserve liquid. Mash potato, and measure 3/4 cup, set aside. Add enough water to reserved liquid to make 1 cup, cool to 105° to 115°. Dissolve yeast in potato... - 39.6021

Old Fashioned Potato Bread

GETTING READY 1) In a large mixer bowl, dredge the yeast over water and stir to dissolved. 2) Stir in the sugar and salt, stirring until dissolved. 3) Mix in mashed potato, softened butter, eggs and 3 1/2 cups flour using mixer at medium speed, blend the... - 44.6182

Old Fashioned Hermits

Cream margarine; gradually add brown sugar, beating at medium speed of an electric mixer until light and fluffy. Add beaten egg and flavorings, beating well. Combine flour and next 5 ingredients, mixing well. Add to creamed mixture alternately with apple... - 37.8179

Old Fashioned Potato Doughnuts

MAKING 1. Cream shortening and 1 cup sugar. Add egg and beat well. 2. Add milk and potatoes. 3. In a bowl mix next 5 ingredients. 4. Stir into potato mixture. Blend together. 5. Lightly flour a flat surface and knead lightly. 6. Roll dough into 1/2-inch... - 47.3073

Old Fashioned Hermits

Cream margarine; gradually add brown sugar, beating at medium speed of an electric mixer until well blended. Add egg substitute and flavorings; beat well. Combine flour and next 5 ingredients, stirring well. Add to creamed mixture alternately with apple... - 38.7527

Old Fashioned Cornbread Dressing

Combine first 4 ingredients in a large mixing bowl; add 2 eggs, buttermilk, and bacon drippings, mixing well. Place a well-greased 10-inch cast-iron skillet in a 450° oven for 4 minutes or until hot. Remove from oven; spoon batter into pan. Bake at 450°... - 37.4393

Classic Old Fashioned Bread Stuffing

MAKING 1) In a large skillet, heat butter and sauté celery and onion in it for 3 to 4 minutes. 2) Add in seasonings. 3) In a large bowl, place the vegetable mixture and then mix in rest of the ingredients. SERVING 4) Use as required. - 35.2046

Old Fashioned Chicken Pie

MAKING 1. In a Dutch oven, place the chicken, add two cups of water, salt, pepper and carrots and heat till it boils, turn the heat down, cover and simmer for three quarters of an hour 2. Add peas and simmer another fifteen minutes, till chicken turns tender;... - 43.4019

Old Fashioned Chicken Pie

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.Take a heavy kettle or Dutch oven, put the chicken pieces in it along with water, salt, pepper and carrots. 3.Heat the mixture until it boils. 4.Lower the flame and cook for 45 minutes after... - 42.7909

Old Fashioned Chicken Pie

Place chickens in a large heavy kettle or Dutch oven; add 2 cups water, salt, pepper and carrots. Heat to boiling; reduce heat; cover; simmer 45 minutes. Add peas; simmer 15 minutes longer, or until chicken is tender. Remove chicken to a bowl to cool. Skim... - 42.6152

Old Fashioned Oven Beef Stew

GETTING READY 1. Preheat oven to 325°F MAKING 2. In a 4-quart Dutch oven or a 13 x 9-inch (3-quart) glass baking dish, tip in the beef and flour. Mix them well till the beef is well coated with the mix 3. Add the frozen vegetables to the dish 4. In another... - 42.715

Old Fashioned Chicken Pie

You'll simply love this Old Fashioned Chicken Pie recipe. Try this amazingly delicious Old Fashioned Chicken Pie; I bet, you would love to prepare this recipe again and again. - 48.0953

Old Fashioned Beef Stew

Mix flour, 1 teaspoon salt and the pepper. Coat meat with flour mixture. Melt shortening in large skillet; brown meat thoroughly. Add water; heat to boiling. Reduce heat; cover and simmer 2 hours. Stir in remaining ingredients. Simmer 30 minutes or until... - 42.4854

Old Fashioned Beef Stew

MAKING 1) In a casserole, cook the beef in the microwave for 5 1/2 minutes, or until the beef changes colour. 2) Stir in rest of the ingredients, except the onions, cornstarch and water, then cover and cook in the microwave for 30 minutes. 3) Stir in the... - 42.1845

Old Fashioned Brunswick Stew

MAKING 1. In a heavy bottomed saucepan or large stock pot, combine onion soup mix and water and potatoes 2. Place pot over medium flame. 3. Boil the liquid for a few minutes. 4. Add the okra, corn, tomatoes with juices, rosemary and bayleaf. Stir to mix into... - 48.1923

Old-fashioned Beef Stew

Mix flour, 1 teaspoon salt and the pepper. Coat meat with tlour mixture. Melt shortening in large skillet. Brown meat thoroughly. Add water; heat until water boils. Reduce heat Cover tightly; simmer 2 hours. Stir in vegetables and seasonings. Cover and simmer... - 41.8604

Old Fashioned Pot Roast

GETTING READY 1 Preheat the oven to 375°Fahrenheit. 2 In the roasting pan, on the rack roast beef until rare for about 30 minutes. MAKING 3 In a 5-quart Dutch oven add vegetable oil and heat. 4 Add in onion and celery and saute until onion sare... - 45.4785

Quick Old Fashioned Shepherd S Pie

1. Layer the turkey, chicken or beef with the frozen vegetable mix and onion in a 2-quart microwave-safe dish. 2. Combine the soup, milk, sherry or water, tarragon and pepper in a bowl, blending well. Pour the liquid over the vegetable layer. Arrange the hash... - 34.5081

Old Fashioned Irish Stew

Every time I make this Old Fashioned Irish Stew I have to double the recipe as its taste gets better each time I try it! No wonder Old Fashioned Irish Stew is the ultimate Irish comfort food. I am sure you will place this on your favorites list. - 31.9195

Old Fashioned Meat Loaf

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large bowl, combine all the ingredients together; mix thoroughly. 3) Shape the beef mixture firmly into a 8 x 4 x 2 1/2 inch loaf. 4) In a shallow baking pan, place the loaf and bake in the... - 38.4428

Mother's Old Fashioned Corn Bread

GETTING READY 1. In a large bowl, add all the dry ingredients and mix with a fork. MAKING 2. In a small bowl, beat eggs into the buttermilk. Stir into the dry ingredients to make a smooth batter. 3. Pour melted shortening into the cornmeal mixture. To... - 42.1072

Old Fashioned Cole Slaw

GETTING READY 1. Remove and discard the outer leaves of cabbage. 2. Halve and core the cabbage 3. Finely shred the cabbage by hand or in a food processor using the correct blade attachment. 4. Add cabbage to a large salad serving bowl. 5. Finely grate of... - 48.0382

An Old Fashioned Meal

GETTING READY 1. Thaw the frozen cake. 2. Wash and halve cherry tomatoes. Add to greens in bowl; refrigerate. 3. Combine ground beef, salt, allspice, 1/4 teaspoon of the thyme and the pepper and mix well. 4. Shape beef mixture into a 5-inch square, and cut... - 38.5225

Old Fashioned Poultry Stuffing

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Keep the bread cubes on cookie sheet and place in the preheated oven for 5 minutes, until browned. 3) In a skillet, saute the celery and onion with seasonings in butter, until the vegetables are... - 37.8456

Old Fashioned Vanilla Bread Pudding With Winter Fruit

Scrape seeds from vanilla bean; place the seeds and bean in a small heavy saucepan. Pour 2% low-fat milk into pan, and cook over medium-low heat to 180° or until tiny bubbles form around edge of pan (do not boil). Remove from heat; let cool. Discard... - 43.5268

Grandma's Old-fashioned Spice Cookies

Cream the lard and sugar in a mixing bowl until light and fluffy. Beat in the eggs and molasses. Sift together the flour, baking soda, salt, cinnamon, ginger, cloves and nutmeg. Add to the molasses mixture and beat until smooth. Chill, wrapped in plastic... - 43.2901

Old Fashioned Baked Beans

1. Put dried beans and water into a 3-quart glass casserole. Cover and soak overnight. 2. Cut salt pork into 1/4-inch slices, then cut into pieces. Spread on a roast rack set in a 2-quart glass baking dish. Cover with a paper towel. Cook in microwave oven 5... - 32.0733

Old Fashioned Biscuits

Savory Biscuits are the little things required for tea time! These classic biscuits are baked to a golden color which is just perfect. See the video to see how Chef David gets them going! - 102.138

Old Fashioned Chicken Pudding

GETTING READY 1) Preheat oven to 450° F before baking. MAKING 2) In a large saucepan, mix together chicken, water, onion, celery and leaves, parsley, salt, Angostura and poultry seasoning. 3) Simmer, covered for about 1 to 1 1/2 hours until chicken is... - 46.2012

Old Fashioned Pot Roast

Marinate meat in wine with hash about 6 hours. Turn several times. Remove and set marinade aside. Tie meat securely with string. Wipe dry. Season with salt and pepper. Heat oil in heavy braising pot until smoking. Brown meat on all sides. Add onion, carrots,... - 44.3179

Old Fashioned Carrot Cake

Beat eggs and sugar. Add carrots, cream cheese and oil; beat until smooth. Add dry ingredients; mix well. Stir in pineapple and nuts. Pour into a greased 13-in.x 9-in.x 2-in.baking pan. Bake at 350° for 55-60 minutes or until cake tests done. Cool. In a... - 45.0626

Tender Crispy Vegetables With Salmon

1. Combine carrots, celery, onions, water and salt in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 10 to 12 minutes or until vegetables are partly cooked. Combine flour and milk in medium mixing bowl; mix well. S - 28.2564

Vegan Taco Salad With Thousand Island Dressing

How about enjoying a crispy, crunchy and flavorful vegan salad this spring-summer season, here is a recipe you can make use of for that. Check out Alia making Vegan Taco salad with lots of vegetables, vegan beef and thousand island sauce. Absolutely... - 105.498

Beef Vegetable Soup In A Hurry

1. Combine all ingredients in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 12 to 15 minutes or until vegetables are tender-crisp. Let stand, covered, 5 minutes before serving. - 24.3548

Hamburger Vegetable Medley

1. Crumble ground beef in 2-quart glass casserole. Stir in carrots, celery and green pepper. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 5 minutes. Drain and stir in remaining ingredients; mix well; recover. 3. Microwave on REHEAT for 1 - 29.8098

Vegan Chicken Noodle Soup Part 1 – Cooking The Vegetables

Here is a healthy and filling soup you are going to love! Vegan chicken noodle soup is an easy to make soup which can be served as an appetizer. This video is in two parts and this is the first part. Watch the video for the step-by-step instructions. - 99.3536

Stuffed Baked Potatoes

1. Prick potatoes and place in oven. 2. Microwave on HIGH for 10 to 12 minutes or until fork-tender. Cut potatoes in half. Carefully scoop cooked potato out of shells and into mixing bowl. Add butter, milk, salt and pepper to taste; mash until lump-free. - 20.0252

Stuffed Cabbage Rolls

1. Place cabbage in 2-quart glass casserole. Pour water in bottom of dish. Cover with plastic wrap. 2. Microwave on HIGH for 8 to 10 minutes or until cabbage is partly cooked; set aside. Crumble ground beef in medium mixing bowl. Stir in remaining ingredi - 29.2283

Creamy Chinese Chicken

1. Combine soup and milk in 2-quart glass casserole; mix well. Stir in chicken and Chinese vegetables. Cover with glass lid or plastic wrap. 2. Microwave on REHEAT for 10 to 12 minutes or until hot. Let stand, covered, 5 minutes. - 22.1682

Microwaved Spanish Rice

1. Place butter, onion and green pepper in 2-quart glass casserole. 2. Microwave on ROAST for 4 to 5 minutes or until vegetables are partly cooked. Stir in remaining ingredients. Cover with glass lid or plastic wrap. 3. Microwave on REHEAT for 3 minutes. - 29.7987

Cheesy Clam Chowder

1. Combine all ingredients in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for 12 minutes. Stir; recover, and continue cooking on ROAST for 10 to 12 minutes or until piping hot. - 22.2851

Shrimp Stuffed Trout

1. Combine green onion, celery, pimento, butter, lemon juice and seasonings in medium glass mixing bowl. 2. Microwave on ROAST for 3 to 4 minutes or until vegetables are partly cooked. Add shrimp, bread crumbs and egg; mix well, stuff each trout with 1/3 - 29.8398

One Pot Meat Soup

1. Combine carrots, onion and cucumber in 2 1/2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 5 minutes. Blend flour with milk in small mixing bowl. Stir into vegetables along with remaining ingredients. Recover and - 30.2895

Good Ol Chicken Fried Steak

A taste of country with every bite this is the way granny use to fix it. - 39.6197

Vegan Chicken Noodle Soup Part 2 - Making The Soup

This is the second and last video of the Vegan chicken noodle soup. The steps start after cooking the vegetables and adding water. This soup is worth the lengthy preparation it takes. - 99.1337

Granola Mix

Granola mix is a very handy and useful mix to have at hand whether ou want it for breakfast cereal or muffins. The assorted flavors and ingredients makes the granola mix very special and delicious. It is crunchy, flavorful and full of the goodness of whole... - 47.1855