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Old Bread Recipes
Enjoy our collection of old bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for old bread recipes.
CA: 4
Old World Easter Bread
GETTING READY
1. In a small saucepan, scald the milk, sugar, butter or margarine on medium heat. Remove from heat and cool till warm
2. In a medium bowl, pour moderately warm water and sprinkle yeast. Stir until fully dissolved. Add the above milk mixture... - 47.4659
Old World Easter Bread
1. Heat milk with sugar, salt and butter or margarine in small saucepan; cool just until warm.
2. Sprinkle yeast and 1 teaspoon sugar into very warm water in medium-size bowl. ("Very warm" water should' feel comfortably warm when dropped! on wrist.) Stir... - 42.5239
Old Fort William Bread
Dissolve the 1 tsp.sugar in 1 cup lukewarm water.
Stir in yeast and let stand for 10 minutes.
Meanwhile, in a very large bowl, stir together stone-ground flour and unbleached white flour.
Stir in the 4 tbsp.sugar and the salt.
Using your fingers, rub lard... - 36.3333
Old Fashioned Bread
Sift flour, baking powder and salt into a bowl and rub in lard or butter with the fingertips until mixture is like fine breadcrumbs.
Make a well in the center and pour in milk.
Using a knife, cut the mixture into dough, then turn out on to a floured board and... - 31.5029
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Old Fashioned Bread Stuffing
Melt 1/2 cup of the butter in a wide frying pan over medium heat.
Add onions and cook, stirring occasionally, until golden (about 15 minutes).
Add remaining 4 tablespoons butter, marjoram, pepper, sage, and thyme.
Remove from heat.
In a 5-quart container,... - 34.9502
Old Fashioned Bread Stuffing
This old fashioned bread stuffing is a homely poultry stuffing prepared with vegetables and bread cubes. Made with lightly cooked onions and celery, flavored with sage and poultry seasoning, the old fashioned bread stuffing is moistened with broth for the... - 33.4532
Old Fashioned Bread Stuffing
Cook onion in butter or margarine till tender; add poultry seasoning or sage, salt, and pepper.
Combine with bread cubes.
Drizzle with broth; toss to mix well.
Use to stuff a 10-pound turkey (or two 4- to 5-pound roasting chickens) or bake, covered, in a... - 26.328
Old Fashioned Wheat Batter Bread
Preheat oven to 375° F.
Generously grease a 7-inch round cake pan.
In bowl, combine white flour, sugar, baking powder, baking soda, and salt.
Cut in butter until like coarse cornmeal.
Add whole wheat flour and buttermilk; mix.
Knead on lightly floured board... - 40.1568
Classic Old Fashioned Bread Stuffing
MAKING
1) In a large skillet, heat butter and sauté celery and onion in it for 3 to 4 minutes.
2) Add in seasonings.
3) In a large bowl, place the vegetable mixture and then mix in rest of the ingredients.
SERVING
4) Use as required. - 33.1388
Old Fashioned Banana Bread
Preheat oven to 350°.
Grease loaf pan (9 x 5-inch).
Put all ingredients into large mixing bowl and mix on medium high speed until thoroughly combined.
Pour into prepared pan.
Bake 1 hour and 10 minutes.
Cool slightly before removing from pan. - 32.0263
Old Fashioned Bread Stuffing
Cook onion in butter or margarine till tender; add poultry seasoning or sage, salt, and pepper.
Combine with bread cubes.
Drizzle with broth or water; toss to mix well.
Use to stuff a 10-pound turkey (or two 4- to 5-pound roasting chickens), or bake, covered,... - 25.2879
Easy Old Fashioned Bread Stuffing
Cook onion in butter till tender; add poultry seasoning or sage, salt, and pepper.
Combine with bread cubes.
Drizzle with broth; toss to mix well.
Use to stuff a 10-pound turkey (or two 4-to 5 -pound roasting chickens) or bake, covered, in a 2-quart casserole... - 27.0109
Old Fashioned Bread Stuffing
MAKING
1. In a skillet, melt the butter or margarine.
2. Add onion and celery. Saute over medium low heat until soft and limp.
3. Take pan off the heat and stir in seasonings.
4. Add bread cubes and toss.
5. Stir in the water and mix well.
SERVING
4. Use... - 37.5106
Old Fashioned Bread And Butter Pudding
If you like, trim crusts from bread, then butter each slice and quarter.
Arrange 2 quartered slices in the bottom of a buttered 1 1/2-quart casserole, sprinkle with half the raisins and half the spice mixture.
Top with remaining bread, raisins, and spice... - 40.113
Old Fashioned White Bread
Heat milk and butter to 120°F (48°C).
Assemble Doughmaker.
In large mixer bowl, combine 3 cups (750 ml) flour, yeast, sugar, salt, and warmed mixture.
Mix with doughmaker at recommended speed for 3 minutes. (It may be necessary to scrape sides of bowl with... - 37.8163
Old-fashioned Potato Bread
Cook potato in a small amount of boiling water 10 to 15 minutes or until tender, drain and reserve liquid.
Mash potato, and measure 3/4 cup, set aside.
Add enough water to reserved liquid to make 1 cup, cool to 105° to 115°.
Dissolve yeast in potato... - 37.0976
