Slice enough scallion greens to measure 1/4 cup. Reserve. Chop finely the white part of the scallions with the metal blade of a food processor, about 5 seconds. Heat the oils in a heavy saucepan over medium-high heat until smoking, about 4 minutes. Carefully... - 40.5928

Heat the sesame and vegetable oils in a heavy saucepan over medium-high heat until smoking, about 4 minutes. Carefully add the chili peppers, ginger, and scallions, cover the pan, and remove it from the heat. Cool. Strain the oil through a fine sieve and... - 33.4272

In bowl combine oil, lemon juice, tomato juice, parsley, chives and marjoram. Mix thoroughly and add beans. Toss lightly; chill. - 28.8354

Combine ingredients, mixing well. - 26.9832

Blend sugar, mustard, cornstarch, salt and eggs in saucepan. Add vinegar and milk. Bring to a boil, stirring constantly. Cool. - 25.6465

Place vinegar, celery seed, mustard, onion and sugar in mixer bowl; beat with electric mixer until blended. Beat in oil gradually. - 25.2043

In small mixing bowl, combine all ingredients; mix well. Store, covered, in refrigerator. - 23.3063

Combine all ingredients in a bowl and blend until smooth. - 17.8954

Shake ingredients together in a jar and use on salads. - 17.2482