Octopus Marinade Recipes

WASH OCTOPUS thoroughly and wipe dry with paper towel. 1.Use a small sharp knife to slit open the head; remove the gut. Grasp the body firmly and push the beak out with your index finger. Remove and discard beak. If octopus are large, cut tentacles in... - 34.7855

Remove and discard heads and beaks from octopus; cut in half. Place octopus in medium bowl with the combined sauces, lemon juice, ginger, garlic and oil. Cover; refrigerate 3 hours or overnight, [can be prepared ahead to this point and frozen] Drain octopus;... - 31.446

1. Cut each octopus in half. 2. Using vegetable peeler, remove five wide strips of rind from Lemon; shred strips finely. 3. Combine octopus, rind, garlic, paprika, cumin, pesto, vinegar and half of the oil in large bowl; cover, refrigerate 3 hours or... - 45.9951

1. To make marinade, mix all ingredients in a bowl. Cut octopus in half lengthwise, add to marinade. Marinate in the refrigerator overnight or at least 2 hours. 2. To make concasse, place all ingredients in a bowl. Mix to combine. 3. Preheat barbecue or a... - 39.1927

Shell and devein prawns, leaving tails intact. Remove and discard heads and beaks from octopus; cut in half. Mix garlic, paprika, 2 tablespoons of the vinegar and paste in medium bowl. Add prawns, octopus and scallops; coat with marinade. Cover; refrigerate 3... - 40.9006

GETTING READY 1.Chop tako into bite size pieces. MAKING 2.Make a marinade by combining shoyu, sugar,sesame oil, sesame seed, green onion and chili pepper. 3.Put tako in it and refrigerate. SERVING 4.Serve chilled. - 35.9444