Octopus Questions

Check what people are discussing about octopus. Help tastemates by answering unanswered questions and improve the already answered ones.

Octopus are cooked and served or garnished with tomato sauce, garlic-paprika sauce, soy sauce,etc. Octopus recipes are Spanish mostly and paprika sauce is the main sauce ingredient. Here is a link that contains more information on sauces put on octopus ...

Yes, it is safe for pregnant women to eat octopus. Make sure it is properly harvested and cooked thoroughly. Octopus has some levels of mercury, so restrict the amount to 1 or 2 servings per week. (Ingredients & Groceries, Fish) ...

Octopus is placed in airtight Octopus is placed in airtight container and thawed for about a day before using. Or alternately the octopus wrapped in a waterproof plastic and placed in a sink filled with cold water and thawed. It takes about half an...

Octopus is a chewy but good to eat meat. Ocotpus always tastes best when cooked slowly till it tenderizes. For best results it should frozen. If you do not get a clean octopus, you can clean it by turning it inside out, scraping the innards and the hard beak...

Japanese use following fishes and seafood in cooking octopus, salmon, flat fish, shrimp, crab and lobster. Some of the recipes are Takoyaki (Octopus balls), Karei Shiyaki (Flat Fish with salt), Smoked Salmon with Edamame and Saiko-zuke (sweet miso-marinated...

and popular ingredients include live shrimps, octopuses, fishes and different kinds of seafood. (Cooking, ...

are tuna, shad, snapper, eel, octopus, haddock or shrimp. This is known as single topping nigiri. Depending ...

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