GETTTING READY 1. In a large bowl, combine meat-loaf mixture, 2 of the eggs, bread crumbs, parsley, onion, mushrooms and liquid, horseradish, salt, and pepper in a large bowl.Mix lightly until well-blended. 2. Prepare the jelly-roll pan with a lining of foil.... - 49.2118

In large bowl, pour boiling water over dates. Let stand 5 to 10 minutes. Stir in sugar, egg, baking soda, salt, vanilla, and butter. In small bowl, mix flour with nuts; stir into date mixture. Pour into two greased 1 -lb.coffee cans or one 8-cup mold. Cover... - 48.777

GETTING READY 1) Preheat oven at 325°. MAKING 2) In a bowl, place the dates and sprinkle with soda. 3) Pour in boiling water and stand, until cools. 4) In another bowl, whip butter by adding sugar. 5) Add beaten eggs, salt and flavoring to the butter. 6)... - 48.059

GETTING READY 1) In a bowl, add cream cheese. 2) To this, add sugar and flavorings. Beat this mix until soft and fluffy. 3) To this, mix in half of the whipped cream. 4) Over the bottom part of the baked and cooled pie shell, spread this mix evenly. 5) Chill... - 47.4333

GETTING STARTED 1. Preheat the oven to 300°F (150°C). MAKING 2. Take a bowl and add butter into it and cream it well with brown sugar. Add eggs and whip it nicely. 3. Take another bowl and sift the salt, baking powder and pastry flour into it. 4. Blend... - 47.4241

Break 5 or 6 crackers into blender container; blend to fine crumbs. Set aside. Repeat. Put nuts in blender; blend till coarsely chopped. Add to crumbs. Put apricots in blender; blend till finely chopped. Melt butter in large skillet. Add apricots and... - 47.3378

MAKING 1. In a large bowl place sweet potatoes, drizzle over 4 tablespoons of the Hawaiian dressing and toss lightly to mix. 2. Chill at least an hour to season and blend flavors. 3. Keeping 5 of the pineapple slices aside for garnishing salad, cut up the... - 47.2158

GETTING READY 1 Preheat the oven to 350°fahrenheit. MAKING 2 In large mixer bowl, add dates, nuts, and Crisco. 3 Pour in 1 cup boiling water. 4 Thoroughly beat until Crisco breaks into small lumps. 5 Let cool to lukewarm,for about 15 minutes. 6 ... - 47.1538

GETTING READY 1) Combine together the shrimp, eggs, 1.4 cup of flour, salt, pepper, juice of 1 lemon, 1 teaspoon of garlic powder, 1 teaspoon parsley and drops of both Tabasco and Worcestershire sauces. Mix well and blend to form a batter. 2) With the... - 46.7197

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. Take a small bowl, add in cut up dates, boiling water and soda. Stir and cool. 4. In a different bowl, beat in egg... - 46.3879

MAKING 1) Thaw and gently separate the fillets. 2) In a large frying pan, mix water, salt, peppercorns, celery tops, and onion and lemon slices and allow to boil. 3) Place the fillets in the pan, then simmer covered for 7 minutes or until flakey, remove and ... - 46.2031

MAKING 1) In a skillet heat shortening and brown the chicken. 2) Fry green pepper and onion lightly. 3) Drain out the fat. 4) Add curry powder, soup, water and lemon juice. 5) Cook covered on low heat for 40 minutes. 6) Drain pineapple and halve. 7) Place... - 46.1895

MAKING 1. In a pan, put milk, peppercorns, onion and garlic. 2. Cook and bring it to the boil. 3. Once done, let it cool for 30 mins. 4. Strain the mix and take out the peppercorns. 5. Pour the onion, milk and garlic mix back to the pan. 6. Add almonds to it... - 46.103

Combine 1/2 cup sugar, 3 tablespoons cornstarch, flour and salt; stir in milk gradually. Bring to a boil, stirring constantly; cook, stirring, until thick. Stir small amount of hot mixture into egg; add to hot mixture. Bring to a boil; cool. Chill; fold in... - 45.9899

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. In a large bowl, mix dates, water and soda. Allow it to cool a bit. 4. In a different bowl, beat egg, butter, sugar and... - 45.8446

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. In a large bowl, mix dates, coffee and soda in bowl. Stir to cool. 4. In a second bowl, beat melted butter, egg and... - 45.7528

GETTING READY 1.In a slow cooker, place metal rack or trivet. 2.Take a 6 cup mold or baking dish and grease. MAKING 3.In a bowl, put dates and add boiling water and leave it for 5-10 minutes. 4.Put sugar, egg, baking soda, salt, vanilla, oil , flour and... - 45.6794

MAKING 1. In a saucepan add onions, milk, butter and sesonings. 2. Simmer, covered, till onions are soft and mushy. It should take about 45 minutes or so 3. Pick out the cloves from the mixture and discard them 4. Remove the onions, mince them if you like,... - 45.6628

Thaw pastry according to package directions. Meanwhile, in a large skillet brown steaks in hot oil over medium-high heat for 1 minute on each side. Drain on paper towels. Cool. Stir together pate, crumbs, parsley, basil, garlic salt, and pepper. Spread 1... - 45.648

Mix together ground beef, half of diced onion, ground ginger, salt, bread crumbs and slightly beaten egg. Shape into walnut-size meatballs. Place meatballs in 3-quart glass casserole. Cover. Microwave on ROAST (7) for 5 minutes, stirring once during cooking,... - 45.6455

MAKING 1. In a bowl mix garlic salt, paprika, and ginger and toss mixture with meat cubes to coat. 2. In a heavy skillet brown meat and garlic in heated oil. 3. Then stir in 1/2 cup reserved pineapple syrup, beef broth and 1/4 cup of the vinegar. 4. With... - 45.6393

GETTING READY 1. Pluck lettuce leaves from the head and core. 2. Wash them thoroughly. 3. Place them in a bowl of ice-chilled water for 30 minutes until ready to serve. MAKING 4. In a medium bowl, combine the mayonnaise, vinegar and anchovies. 5. Whisk... - 45.4927

GETTING READY 1) Take a 1 kg/2 lb loaf tin and line it with greased greaseproof paper or non-stick parchment. 2) Heat the oven to (180°C/350°F or Gas Mark 4). MAKING 3) In a bowl, sift the flour, salt and spice(s). 4) Add the sugar, dates and walnuts and... - 45.461

MAKING 1. In a large sized skillet, place shrimps and sauté on a medium flame for 3 minutes each, on both sides. Remove shrimp on to another bowl and place skillet back on flame. 2. Add rice and sauté on a medium flame for 2 minutes till rice turns... - 45.3751

MAKING 1) Into a bowl, mix together flour, salt, butter and lard 2) Using the hands mix together to get a course sand like texture 3) Add the egg yolk and cold water 4) Using a fork, add more yolk if required to bring the dough together 5) Cling wrap the... - 45.3515

Drain the apricots and chop them into small pieces. In a large mixing bowl, cream the margarine and sugar together until light and creamy. Rub 115 g - 4 oz of flour into the mixture until it resembles fine breadcrumbs. Press this mixture into a lightly... - 45.3417

GETTING READY 1. Remove and discard petals form green part of dandelion heads. MAKING 1. In a large bowl, place dandelion heads and pour boiling water on top. 2. Add the thin rind of all citrus fruits. 3. Cover the bowl and let soak for 2 days; stir... - 45.3307

MAKING 1) In flour, dredge the shrimp properly. Set aside. 2) Heat the oil in a 9-inch skillet. 3) Add the garlic and sauté till it has turned golden in color. 4) Add the prepared shrimp and sauté, occasionally turning, till the meat starts to turn... - 45.2617

Melt butter, combine with crumbs and mix thoroughly. Pat buttered crumbs evenly over sides and bottom of pie plate and chill. Hull and wash berries and cut into small pieces. Mix with sugar, salt and lemon juice. Soften gelatin in cold water for 5 minutes,... - 45.1886

GETTING READY 1.Rinse, dry and chop the fish in 6 pieces. MAKING 2.Take an ovenproof shallow baking dish and arrange the fish pieces in it. 3.Drizzle lime juice on the pieces and allow it to stay for a few minutes on either side. 4.Once soked, discard the... - 45.1551

MAKING 1) Heat oil and butter in a saucepan. Fry the veal till it begins to change colour. 2) Shift the veal to absorbent paper towels to soak excess oil. 3) In the remaining oil, fry onion till soft. 4) Mix it with paprika and flour and stir for a... - 45.1463

GETTING READY 1. In a bowl, whisk flour, egg and milk with a pinch of salt to a smooth batter. 2. Stir in the herbs and some seasoning 3. Pour into a jug and leave to rest. 4. Stir the melted butter into the crepe batter. 5. Heat a 7 inch crepe pan and... - 45.093

MAKING 1) Heat oil and lightly brown onion in it. 2) Stir in soup mix or flour and water to make a thick sauce. 3) Take off from heat and make a moist, but a firm mixture by adding in nuts, peanut butter, bread, yeast extract or powder, dried milk or soya... - 45.0308

MAKING 1) In a large pan, mix sugar, salt and cornstarch. 2) To this, gradually add water. 3) Over direct heat, cook the mix, stirring continuously until thickened. 4) Remove from heat and add a few drops of food coloring. 5) Cool the mix thoroughly. 6) In... - 44.8744

GETTING READY 1) In a bowl, add ground round steak, milk, cornmeal, beaten egg, onion, green pepper, dry mustard, salt, chili powder, pepper and vegetable oil. Combine all thoroughly. 2) Shape the mixture into meatballs having 1-inch diameter. 3) In a small... - 44.811

MAKING 1) Into a shallow baking pan, place the roast with the rib ends facing up 2) Using foil, wrap up the bones to prevent them from burning while roasting 3) Roast the meat in the oven at 325 F for 1 hour 4) Into a frying pan, dab in the butter and saute... - 44.7257

MAKING 1. In a clean paper bag with flour and seasoned salt shake chicken pieces. 2. Take a large baking dish and oil it with 2 tablespoons melted butter. 3. In the baking dish place the seasoned chicken and brush with remaining butter. 4. Bake at 350°f 50... - 44.7077

GETTING READY 1. To make the duxelles mixture, in a heavy bottomed skillet, on a low flame, sauté shallots and mushrooms in butter for 1 hour 2. Flavor mixture with a drop of truffle oil. 3. Cool and chill until required. 4. Preheat the oven to 200 degree... - 44.6169

MAKING 1) In a pan, cook the fusilli in the boiling salted water, until 3/4 done. 2) In a frying pan, gently saute the leek in the oil for about 3 minutes, until soft. 3) Drain the tomatoes and squeeze to remove excess juice and most of the seeds. break the... - 44.5501

GETTING READY 1. Collect and measure all the required ingredients 2. Preheat the oven to 425°F before baking MAKING 3. Into a mixing bowl sift the flour with the salt. 4. Cut the shortening into small cubes and add into the flour. 5. Rub the butter and... - 44.5479

GETTING READY 1 Heat the oven to 350 degrees farenheit.In an ungreased shallow pan ,spread sesame seeds and bake for 8-10 minutes stirring occasionally until golden brown and aromatic. Set aside. MAKING 2 In a 2-quart saucepan boil water.Break ramen noodles... - 44.5097

MAKING 1) Into a large saucepan, par boil the parsnips, onion, potatoes, carrots and acorn squash together in salted boiling water for 1minutes 2) Drain, reserving 3 cups 3) Sprinkle instant meat tenderizer onto the meat and keep aside for 30 minutes 4) Into... - 44.4298

MAKING 1) Into the blender, add in the gelatin and hot water. Blend using the Stir blade till the gelatin dissolves completely, in about 5 seconds. 2) Add in the strawberries and vanilla extract next. Blend for 5 seconds to finely chop the strawberries. 3)... - 44.418

GETTING READY 1) Preheat oven to temperature of 450 degrees. 2) With half of the pastry, line a 8 – 9 inch deep pie plate. MAKING 3) With milk, butter and flour, make a sauce and add the cheese, cream and seasoning. Remove mixture from the heat and stir a... - 44.4088

GETTING READY 1) Preheat oven to 350° F. MAKING 2) In a large bowl combine onion soup mix, ground beef, bread crumbs, ketchup, 2 eggs and oregano. Mix well. 3) On a sheet of waxed paper, shape mixture into 10" x 12" rectangle. Top with ham and cheese,... - 44.4016

GETTING READY 1) Preheat oven to 450°F. 2) Wash fish and cut into 4 sections. 3) Combine fish with wine, salt, soy sauce, sugar, green onion and ginger root. 4) Allow it to marinate for one hour. MAKING 5) On a grill or roasting rack, lightly greased with... - 44.343

GETTING READY 1) Preheat the oven to 300°F. 2) Shell the shrimps, but do not remove the tail and devein them under running water. Drain well. 3) In a bowl, mix together the lemon juice, salt, curry powder, and ginger. 4) Marinate the shrimp in the mixture 3... - 44.2461

GETTING READY 1. Wash the chicken pieces and pat them dry on paper towel 2. Place chicken pieces in a deep glass bowl. 3. In a cup or small bowl, combine all ingredients except the vegetables. 4. Whisk lightly to blend then pour over chicken. 5. Cover bowl... - 44.1914

MAKING 1) In a medium bowl, mix the ground beef, 1/2 of onion, ginger, bread crumbs and egg together. 2) Shape the mixture into walnut sized meatballs. 3) In a 3-quart glass casserole, place the meatballs. 4) Partially cover and cook in the microwave for 5... - 44.1784

GETTING READY 1. In a rice cooker or a hot pot, combine rice and celery and cook following the directions on the label of the rice packet. Cover and keep warm. Reserve to the side. 2. To prepare the pork, use a knife to trim the fat. Also remove the gelatine... - 44.1509

GETTING READY 1) Tightly roll the beef in a cling film and chill for 24 hours. 2) Preheat the oven to 200C/180C fan/gas. MAKING 3) In a heavy frying pan, unwrap and cook the beef in 2 tablespoon heated oil for about 15 minutes or until evenly browned. ... - 44.0862

GETTING READY 1) Clean and hull strawberries. MAKING 2) In a medium saucepan, combine sugar and cornstarch and then stir in water and lemon juice. 3) Let it boil, reduce heat, and cook until the mixture thickens. 4) Stir in gelatin and cool it to room... - 43.7431

MAKING 1. In a bowl mix together ground beef, half of diced onion, ground ginger, bread crumbs and slightly beaten egg. 2. Shape into walnut size meatballs and place them into 3-quart glass casserole. 3. Cover partially and cook on ROAST (7) for 5 minutes,... - 43.7395

MAKING 1) In a large bowl, add 1 cup of fresh strawberries and crush to form a smooth pulp. 2) In a saucepan, add water and sugar and heat till all the sugar has dissolved. 3) Add the sugar syrup to the strawberry pulp along with a pinch of salt. Pour the... - 43.7117

GETTING READY 1. Using a large filleting knife, carefully skin the smoked trout before filleting. 2. Halve each fillet and keep aside. MAKING 3. In a small bowl, beat heavy cream adding 1-2 tablespoons iced water, until firm. 4. Fold in grated... - 43.6804

GETTING READY 1. Take a glass baking dish and put the chicken in it, with the skin side facing down and meatiest pieces protruding outwards. 2. Wrap it using wax paper. MAKING 3. In a microwave oven, place the dish and cook on a setting of HIGH (9) for 10... - 43.6685

In shallow baking dish, cover meat with onion rings. Combine pineapple juice, soy sauce, ginger, and 1/4 teaspoon salt. Pour over meat. Let stand in pineapple mixture 1 hour at room temperature, turning meat once. Place meat and onions in Dutch oven. Pour... - 43.5551

GETTING READY 1) Peel the onion leaving it whole. MAKING 2) In a saucepan, place the milk. 3) Add the onion and the bay leaf or mace to the milk. 4) Bring almost to the boil, then draw off the heat, cover and allow to infuse for about 30 minutes. 5) Remove... - 43.554

Broil beef on rack, 5 to 8 minutes, turning to brown all sides. In bowl combine bouillon, pineapple juice, onion, soy sauce, vinegar, garlic, ginger, salt, and mustard. Add beef. Cover; refrigerate overnight. Transfer beef and marinade to saucepan and simmer... - 43.5442

In small bowl combine dates, sherry, and orange peel; set aside. Stir together flour, sugar, wheat germ, baking powder, salt, nutmeg, and baking soda. Combine eggs, milk, oil, and date mixture. Add dry ingredients, stirring just till moistened. Fold in... - 43.5284

GETTING READY 1. In a Popcorn Pumper, make the popcorn and measure out one quart for use. Store the rest of the popcorn for later use. MAKING 2. In a 3-quart saucepan, place the butter and heat till completely melted over medium heat 3. Add the sugars to... - 43.4263

MAKING 1) Place the pie shell directly over the rack and bake as per directions. After a minute, prick all over with a fork. 2) In a saucepan, thaw and crush the strawberries, stir in the cornstarch and jelly, then bring to a boil and cook until thick and... - 43.277

GETTING READY 1. Preheat an oven at 350°. MAKING 2. In a bowl combine all ingredients except dough and press mixture into a loaf pan. 3. Bake in the preheated oven for 1 1/2 hours. 4. Cool in pan for 5 minutes, drain off fat and invert meat loaf onto a... - 43.262

MAKING 1. Boil 4 tablespoons sugar in 3 tablespoons water until a drop placed in cold water shapes into a soft ball. 2. Beat egg whites to stiff, but not dry. Gently, beat in sugar mixture. 3. Beat gelatin softened and dissolved in liquid milk over hot... - 43.0546

GETTING READY 1) Part de-frost the strawberries to be used. MAKING 2) Mix together the margarine and the digestive biscuits. 3) Into a greased 8-inches flan tin, press the mixture. Prefer a tin with a loose bottom. 4) Beat the egg whites till they are stiff... - 43.0016

MAKING 1. To make the sauce, in a saucepan, blend together the ingredients for the sauce. 2. Simmer on a low flame, stirring until thick and smooth. 3. Take pan off the heat and pour sauce into a dip bowl. 4. Fry the bacon in a hot frying pan for about 2... - 42.9968

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a small baking pan, mix together water, vinegar, sweetener and bay leaf. 3) Put the onions and place fish fillets over the onions. 4) Season with salt and pepper. 5) Bake in the oven for 20 minutes or... - 42.9276

MAKING 1. In a bowl, combine butter, ½ cup brown sugar, lemon rind, vanilla and cream until light and fluffy. 2. Add egg yolk, mix and add flour, water and stir in chocolate and set aside. 3. In another bowl, beat egg white until stiff, add ¼ cup brown... - 42.9185

GETTING READY 1) Peel onion and keep aside. MAKING 2) Stick cloves into the onion. 3) In a pan put onion, bay leaf, and milk. Bring to boil. 4) Take off the pan from heat, cover, and leave to infuse for 15 minutes. 5) Mix breadcrumbs and the butter. 6) Cook... - 42.8885

GETTING READY 1. Wash strawberries first. 2. Separate the good ones and not so good ones. 3. Keep aside a cup of not so good strawberries. 4. Pat dry good strawberries with paper towels. 5. In a large mixing bowl, mix sugar and corn starch. 6. Make a puree of... - 42.8828

In small saucepan, melt butter over medium heat; add onion. Stir and cook about 3 minutes or until onion is clear and soft. Add vinegar, soy sauce and plum jam. Bring mixture to a boil, stirring constantly. Remove from heat and stir in salt and bay leaf. In... - 42.8789

GETTING READY 1) Halve livers. 2) Halve water chestnuts crosswise. MAKING 3) In a 10-oz casserole [22-oz casserole] mix all ingredients except bacon. 4) Add liver and water chestnuts. Coat the meat on all sides. 5) Cover and refrigerate for 2 hours. Drain... - 42.8277

MAKING 1. Cook rice according to instructions and add it to a large bowl 2. Trim mushrooms, wash and pat dry and slice lengthwise; add to te rice 3. In a jar, mix vegetables oil, Vinegar, soy sauce and salt , close the lid tightly, shake well and add to the... - 42.8257

MAKING 1. In a bowl, toss together garlic salt, paprika and ground ginger and toss meat cubes into this mixture 2. In a small skillet, heat a little oil and brown the meat and garlic in it; add reserved pineapple syrup, beef broth and half of the vinegar 3.... - 42.7306

For marinade, combine soy sauce, lemon juice, garlic, gingerroot, and mustard. Rinse chicken; pat dry with paper towels. Cut chicken into 1-inch pieces; place in plastic bag set into a shallow dish. Add marinade; seal bag. Turn chicken to coat well. Chill for... - 42.7222

MAKING 1.Heat the frypan and add butter in it. 2. Add onions in the pan and saute till transparent. 3. Put salt, pepper,cloves and milk in the pan. 4. Stir the ingredients well. 5. Put the breadcrumbs and keep stirring. 6. Cook till the sauce... - 42.7161

MAKING 1) In a deep, microwavable dish, add in the onion, bay leaf, peppercorns, cloves and milk. 2) Cook the mixture for 3 minutes till the milk boils. 3) Cover the dish and let it for 1 minute. 4) Strain the mixture and transfer back into the same dish. 5)... - 42.7089

GETTING READY 1) In a shallow dish, mix together pineapple juice and teriyaki sauce. 2) Arrange each chicken breast between 2 pieces of clear plastic wrap. 3) Pound the chicken to 1/4-inch thickness with a meat mallet. MAKING 4) Put the chicken pieces in... - 42.5451

GETTING READY 1. Shape meat into 16 balls. MAKING 2. In a bowl combine egg, flour, salt and pepper to make a smooth batter. 3. in a large skillet, heat oil then dip meatballs in batter and fry until brown on all sides. 4. Remove from pan and keep warm... - 42.5158

GETTING READY 1) In a medium saucepan, melt 4 tablespoons of butter. Once the butter browns lightly, add in the mushrooms, green onions and parsley. 2) Cook the mixture over a medium flame, while stirring often, till the liquid evaporates completely. 3) Allow... - 42.5022

GETTING READY 1. Start by preheating the oven to 450°F 2. Start trimming the fillet, then take the fillet and marinate in brandy for a few hours and also rub with garlic and season with pepper MAKING 3. In a saucepan, melt the butter and cook the fillet,... - 42.2683

Combine sauce ingredients in small saucepan. Bring mixture to a boil over medium heat. Reduce heat to simmer and continue cooking 3 minutes, stirring often. Cool. To prepare rumaki, arrange each liver half atop a water chestnut piece. Wrap strip of bacon... - 42.2451

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) Line a 9-inch pie plate with the plain pastry, trim 1/2 to 1 inch beyond edge, then fold and flute the edge. 3) Bake in the preheated oven for 10 to 12 minutes, or until golden; allow to cool. 4)... - 42.2153

MAKING 1. In a large heavy saucepan Heat butter and cook ground beef separating into small pieces until lightly browned. 2. Add mushrooms, raisins, peas, broth, curry powder and soy sauce. 3. With a fork break block of peas apart and gently toss mixture to... - 42.204

Have butcher crack rib bones. Cut between ribs to form pockets for stuffing. Melt butter in skillet. Add curry powder, onion and celery and cook until tender. Add bread and brown lightly. Add remaining ingredients, except Glaze, and toss to mix. Divide... - 42.0357

Sift all dry ingredients together. Rub in the butter until the mixture resembles fine breadcrumbs. Mix to a firm, but pliable dough with water. Turn on to a lightly floured board, knead lightly then refrigerate for 30 minutes. Grease a 7 in. tin with... - 41.7286

Preheat broiler. Melt butter in a small saucepan over low heat. Add Worcestershire sauce, sherry, garlic, lemon juice, and sugar. Mix well. Arrange shrimp in a single layer in pan. Spoon sauce over shrimp. Broil for 8 minutes. Remove from broiler; let stand... - 41.6174

GETTING READY 1) In a small saucepan, add 1/4 cup water. Bring to boil. Add in 1/2 packet of frozen peas. Cook for 2 minutes. Drain and chill. Wrap the remaining packet and freeze. 2) Using a paring knife, slice around the bottom of the ice-cream box. Let... - 41.5181

Pour water over dates. Sift flour, soda and salt together and add walnut meats. Beat egg and beat in sugar. Add butter and vanilla. Stir into date mixture and add flour and nuts. Turn into buttered loaf pan and bake in slow oven (250°F.) 1 1/4 hours. Serve... - 41.3731

Preheat oven to 400°. Lightly grease casserole dish. Combine cabbage, salt, and sugar. Cook in saucepan, occasionally stirring, for 10 minutes until crisp. Meanwhile, in skillet, saute bacon and onion in butter until the onion is soft. Combine with cabbage... - 41.3125

GETTING READY 1) Wash berries and neatly remove the stems. 2) Cut large and perfect berries into 2 or 3 slices. MAKING 3) Take a small bowl and mash the remaining berries in it. 4) In a saucepan, combine sugar and cornstarch. Also mix mashed berries and... - 41.3002

MAKING 1) Pierce the cloves, if using, into the peeled onion. 2) In a pot, add in the milk, onion, salt, pepper, breadcrumbs and margarine or butter. 3) Let the milk come to a boil. 4) Take the pot off the flame. Keep warm so that the milk absorbs all the... - 41.261

MAKING 1 Cut chicken livers in 1-inch pieces. 2 Pierce with a large fork. 3 In a medium bowl, combine soy sauce, sherry, garlic and gingerroot. 4 Place chicken livers in marinade. Mix well. 5 Cover and marinate at room temperature for 30... - 41.014

Pound each chicken piece with meat mallei to 1/2 inch thickness. Sprinkle Garden Blend over meat. Place half the pineapple chunks, red pepper and onion in center of each piece of chicken. Wrap by rolling up and tucking meat around ends to encase... - 41.0036

MAKING 1. Wash, peel and then devein the shrimp carefully. 2. In a 15- x 10- x 1-inch jelly roll pan place the shrimps in a single layer. 3. Mix the remaining 8 ingredients. 4. Pour them over the shrimp. 5. Bake for 5 minutes at 450°. 6. Broil the shrimp... - 41.0022

1. Cook the potatoes in a large pot of boiling water until tender, 15 to 20 minutes. Drain and rinse under cold running water until they are cool enough to handle. Slip the skins off the potatoes and cut them into quarters. 2. Meanwhile, in another pot of... - 40.9974

GETTING READY 1.Divide berries in two parts. 2.Take out a few perfect one from both parts. .3.Now with the remaining parts, crush one group and cut the other part in halves. MAKING 4.On the bottom f pastry shell, sprinkle almonds. 5.Pour chille creamy satin... - 40.9944

Place fish in pan, cover with water and bring to boil; reduce heat and simmer, uncovered, 3 minutes each side or until easily flaked with fork. Remove from pan and drain. Peel away skin and flake fish into bowl, removing any bones. Melt butter in pan, add... - 40.8216

MAKING 1. Seasoning chicken breasts with salt, pepper and paprika in a skillet in melted butter brown them. 2. In a saucepan heat together the orange juice concentrate, water, soy sauce, ginger and garlic salt and set aside 1/4-cup of this sauce. 3. To a... - 40.7987

1. Rinse beef and pat dry. If tenderloin tapers, fold tip under to make roast uniformly thick. Tie crosswise at 2-inch intervals with cotton string to form a compact roll. Rub meat with oil and sprinkle with salt and pepper. Set on a rack in a shallow 10- by... - 40.6148

Cook the orzo according to package directions, drain, rinse with hot water, and drain well again. Meanwhile, in a 12-inch skillet, heat 2 tablespoons of the oil over moderately high heat for 1 minute. Add the shrimp and stir-fry for 2 to 3 minutes or until... - 40.5621

In a large skillet, heat the oil with the garlic over moderate-to-high heat. When the garlic sizzles, add the shrimp and saute just until they turn pink, about 1 minute. Stir in the fish stock, wine, parsley, and lemon zest. In a small cup or bowl, stir the... - 40.5534

For filling, in a small saucepan cook mushrooms and green onion in butter or margarine for 4 to 5 minutes or till vegetables are tender, stirring constantly. Remove from heat and cool slightly. Stir in egg yolk, dill weed, salt, and pepper. Set aside. Remove... - 40.5316

MAKING 1) In a large frying pan, saute the onion and green pepper in the butter or margarine until soft. 2) Stir in the mushrooms and liquid, water chestnuts, ginger, pepper, chicken broth and water, allow to boil. 3) Stir in the tuna and pea pods and simmer... - 40.4457