Oceanian Recipes

GETTTING READY 1. In a large bowl, combine meat-loaf mixture, 2 of the eggs, bread crumbs, parsley, onion, mushrooms and liquid, horseradish, salt, and pepper in a large bowl.Mix lightly until well-blended. 2. Prepare the jelly-roll pan with a lining of foil.... - 49.2041

In large bowl, pour boiling water over dates. Let stand 5 to 10 minutes. Stir in sugar, egg, baking soda, salt, vanilla, and butter. In small bowl, mix flour with nuts; stir into date mixture. Pour into two greased 1 -lb.coffee cans or one 8-cup mold. Cover... - 48.7704

GETTING READY 1) Preheat oven at 325°. MAKING 2) In a bowl, place the dates and sprinkle with soda. 3) Pour in boiling water and stand, until cools. 4) In another bowl, whip butter by adding sugar. 5) Add beaten eggs, salt and flavoring to the butter. 6)... - 48.0539

GETTING READY 1) In a bowl, add cream cheese. 2) To this, add sugar and flavorings. Beat this mix until soft and fluffy. 3) To this, mix in half of the whipped cream. 4) Over the bottom part of the baked and cooled pie shell, spread this mix evenly. 5) Chill... - 47.4293

GETTING STARTED 1. Preheat the oven to 300°F (150°C). MAKING 2. Take a bowl and add butter into it and cream it well with brown sugar. Add eggs and whip it nicely. 3. Take another bowl and sift the salt, baking powder and pastry flour into it. 4. Blend... - 47.4201

Break 5 or 6 crackers into blender container; blend to fine crumbs. Set aside. Repeat. Put nuts in blender; blend till coarsely chopped. Add to crumbs. Put apricots in blender; blend till finely chopped. Melt butter in large skillet. Add apricots and... - 47.3312

MAKING 1. In a large bowl place sweet potatoes, drizzle over 4 tablespoons of the Hawaiian dressing and toss lightly to mix. 2. Chill at least an hour to season and blend flavors. 3. Keeping 5 of the pineapple slices aside for garnishing salad, cut up the... - 47.2089

GETTING READY 1 Preheat the oven to 350°fahrenheit. MAKING 2 In large mixer bowl, add dates, nuts, and Crisco. 3 Pour in 1 cup boiling water. 4 Thoroughly beat until Crisco breaks into small lumps. 5 Let cool to lukewarm,for about 15 minutes. 6 ... - 47.1472

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. Take a small bowl, add in cut up dates, boiling water and soda. Stir and cool. 4. In a different bowl, beat in egg... - 46.7626

GETTING READY 1) Combine together the shrimp, eggs, 1.4 cup of flour, salt, pepper, juice of 1 lemon, 1 teaspoon of garlic powder, 1 teaspoon parsley and drops of both Tabasco and Worcestershire sauces. Mix well and blend to form a batter. 2) With the... - 46.7139

MAKING 1) Thaw and gently separate the fillets. 2) In a large frying pan, mix water, salt, peppercorns, celery tops, and onion and lemon slices and allow to boil. 3) Place the fillets in the pan, then simmer covered for 7 minutes or until flakey, remove and ... - 46.1983

MAKING 1. In a pan, put milk, peppercorns, onion and garlic. 2. Cook and bring it to the boil. 3. Once done, let it cool for 30 mins. 4. Strain the mix and take out the peppercorns. 5. Pour the onion, milk and garlic mix back to the pan. 6. Add almonds to it... - 46.1955

MAKING 1) In a skillet heat shortening and brown the chicken. 2) Fry green pepper and onion lightly. 3) Drain out the fat. 4) Add curry powder, soup, water and lemon juice. 5) Cook covered on low heat for 40 minutes. 6) Drain pineapple and halve. 7) Place... - 46.1847

Combine 1/2 cup sugar, 3 tablespoons cornstarch, flour and salt; stir in milk gradually. Bring to a boil, stirring constantly; cook, stirring, until thick. Stir small amount of hot mixture into egg; add to hot mixture. Bring to a boil; cool. Chill; fold in... - 45.9856

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. In a large bowl, mix dates, water and soda. Allow it to cool a bit. 4. In a different bowl, beat egg, butter, sugar and... - 45.8404

GETTING READY 1. Pre-heat the oven to 350ºF (180°C). 2. Apply butter or margarine on a 9x5x3 inch (23 x 12 x 7 cm) loaf pan. MAKING 3. In a large bowl, mix dates, coffee and soda in bowl. Stir to cool. 4. In a second bowl, beat melted butter, egg and... - 45.7489

GETTING READY 1.In a slow cooker, place metal rack or trivet. 2.Take a 6 cup mold or baking dish and grease. MAKING 3.In a bowl, put dates and add boiling water and leave it for 5-10 minutes. 4.Put sugar, egg, baking soda, salt, vanilla, oil , flour and... - 45.6757

MAKING 1. In a saucepan add onions, milk, butter and sesonings. 2. Simmer, covered, till onions are soft and mushy. It should take about 45 minutes or so 3. Pick out the cloves from the mixture and discard them 4. Remove the onions, mince them if you like,... - 45.6565

Thaw pastry according to package directions. Meanwhile, in a large skillet brown steaks in hot oil over medium-high heat for 1 minute on each side. Drain on paper towels. Cool. Stir together pate, crumbs, parsley, basil, garlic salt, and pepper. Spread 1... - 45.641

Mix together ground beef, half of diced onion, ground ginger, salt, bread crumbs and slightly beaten egg. Shape into walnut-size meatballs. Place meatballs in 3-quart glass casserole. Cover. Microwave on ROAST (7) for 5 minutes, stirring once during cooking,... - 45.6388

MAKING 1. In a bowl mix garlic salt, paprika, and ginger and toss mixture with meat cubes to coat. 2. In a heavy skillet brown meat and garlic in heated oil. 3. Then stir in 1/2 cup reserved pineapple syrup, beef broth and 1/4 cup of the vinegar. 4. With... - 45.6323

GETTING READY 1. Pluck lettuce leaves from the head and core. 2. Wash them thoroughly. 3. Place them in a bowl of ice-chilled water for 30 minutes until ready to serve. MAKING 4. In a medium bowl, combine the mayonnaise, vinegar and anchovies. 5. Whisk... - 45.4856

GETTING READY 1) Take a 1 kg/2 lb loaf tin and line it with greased greaseproof paper or non-stick parchment. 2) Heat the oven to (180°C/350°F or Gas Mark 4). MAKING 3) In a bowl, sift the flour, salt and spice(s). 4) Add the sugar, dates and walnuts and... - 45.4548

GETTING READY 1) In a medium saucepan, melt 4 tablespoons of butter. Once the butter browns lightly, add in the mushrooms, green onions and parsley. 2) Cook the mixture over a medium flame, while stirring often, till the liquid evaporates completely. 3) Allow... - 45.4327

MAKING 1. In a large sized skillet, place shrimps and sauté on a medium flame for 3 minutes each, on both sides. Remove shrimp on to another bowl and place skillet back on flame. 2. Add rice and sauté on a medium flame for 2 minutes till rice turns... - 45.3689

MAKING 1) Into a bowl, mix together flour, salt, butter and lard 2) Using the hands mix together to get a course sand like texture 3) Add the egg yolk and cold water 4) Using a fork, add more yolk if required to bring the dough together 5) Cling wrap the... - 45.3451

Drain the apricots and chop them into small pieces. In a large mixing bowl, cream the margarine and sugar together until light and creamy. Rub 115 g - 4 oz of flour into the mixture until it resembles fine breadcrumbs. Press this mixture into a lightly... - 45.335

GETTING READY 1. Remove and discard petals form green part of dandelion heads. MAKING 1. In a large bowl, place dandelion heads and pour boiling water on top. 2. Add the thin rind of all citrus fruits. 3. Cover the bowl and let soak for 2 days; stir... - 45.3246

MAKING 1) In flour, dredge the shrimp properly. Set aside. 2) Heat the oil in a 9-inch skillet. 3) Add the garlic and sauté till it has turned golden in color. 4) Add the prepared shrimp and sauté, occasionally turning, till the meat starts to turn... - 45.2553

Melt butter, combine with crumbs and mix thoroughly. Pat buttered crumbs evenly over sides and bottom of pie plate and chill. Hull and wash berries and cut into small pieces. Mix with sugar, salt and lemon juice. Soften gelatin in cold water for 5 minutes,... - 45.1829

GETTING READY 1.Rinse, dry and chop the fish in 6 pieces. MAKING 2.Take an ovenproof shallow baking dish and arrange the fish pieces in it. 3.Drizzle lime juice on the pieces and allow it to stay for a few minutes on either side. 4.Once soked, discard the... - 45.1491

MAKING 1) Heat oil and butter in a saucepan. Fry the veal till it begins to change colour. 2) Shift the veal to absorbent paper towels to soak excess oil. 3) In the remaining oil, fry onion till soft. 4) Mix it with paprika and flour and stir for a... - 45.1402

GETTING READY 1. In a bowl, whisk flour, egg and milk with a pinch of salt to a smooth batter. 2. Stir in the herbs and some seasoning 3. Pour into a jug and leave to rest. 4. Stir the melted butter into the crepe batter. 5. Heat a 7 inch crepe pan and... - 45.0871

MAKING 1) In a large pan, mix sugar, salt and cornstarch. 2) To this, gradually add water. 3) Over direct heat, cook the mix, stirring continuously until thickened. 4) Remove from heat and add a few drops of food coloring. 5) Cool the mix thoroughly. 6) In... - 44.8694

GETTING READY 1) In a bowl, add ground round steak, milk, cornmeal, beaten egg, onion, green pepper, dry mustard, salt, chili powder, pepper and vegetable oil. Combine all thoroughly. 2) Shape the mixture into meatballs having 1-inch diameter. 3) In a small... - 44.8056

MAKING 1) Into a shallow baking pan, place the roast with the rib ends facing up 2) Using foil, wrap up the bones to prevent them from burning while roasting 3) Roast the meat in the oven at 325 F for 1 hour 4) Into a frying pan, dab in the butter and saute... - 44.7206

MAKING 1. In a clean paper bag with flour and seasoned salt shake chicken pieces. 2. Take a large baking dish and oil it with 2 tablespoons melted butter. 3. In the baking dish place the seasoned chicken and brush with remaining butter. 4. Bake at 350°f 50... - 44.7027

GETTING READY 1. To make the duxelles mixture, in a heavy bottomed skillet, on a low flame, sauté shallots and mushrooms in butter for 1 hour 2. Flavor mixture with a drop of truffle oil. 3. Cool and chill until required. 4. Preheat the oven to 200 degree... - 44.6123

MAKING 1) In a pan, cook the fusilli in the boiling salted water, until 3/4 done. 2) In a frying pan, gently saute the leek in the oil for about 3 minutes, until soft. 3) Drain the tomatoes and squeeze to remove excess juice and most of the seeds. break the... - 44.5452

GETTING READY 1. Collect and measure all the required ingredients 2. Preheat the oven to 425°F before baking MAKING 3. Into a mixing bowl sift the flour with the salt. 4. Cut the shortening into small cubes and add into the flour. 5. Rub the butter and... - 44.5437

GETTING READY 1 Heat the oven to 350 degrees farenheit.In an ungreased shallow pan ,spread sesame seeds and bake for 8-10 minutes stirring occasionally until golden brown and aromatic. Set aside. MAKING 2 In a 2-quart saucepan boil water.Break ramen noodles... - 44.5051

MAKING 1) Into a large saucepan, par boil the parsnips, onion, potatoes, carrots and acorn squash together in salted boiling water for 1minutes 2) Drain, reserving 3 cups 3) Sprinkle instant meat tenderizer onto the meat and keep aside for 30 minutes 4) Into... - 44.4222

MAKING 1) Into the blender, add in the gelatin and hot water. Blend using the Stir blade till the gelatin dissolves completely, in about 5 seconds. 2) Add in the strawberries and vanilla extract next. Blend for 5 seconds to finely chop the strawberries. 3)... - 44.4136

GETTING READY 1) Preheat oven to temperature of 450 degrees. 2) With half of the pastry, line a 8 – 9 inch deep pie plate. MAKING 3) With milk, butter and flour, make a sauce and add the cheese, cream and seasoning. Remove mixture from the heat and stir a... - 44.4044

GETTING READY 1) Preheat oven to 350° F. MAKING 2) In a large bowl combine onion soup mix, ground beef, bread crumbs, ketchup, 2 eggs and oregano. Mix well. 3) On a sheet of waxed paper, shape mixture into 10" x 12" rectangle. Top with ham and cheese,... - 44.3944

GETTING READY 1) Preheat oven to 450°F. 2) Wash fish and cut into 4 sections. 3) Combine fish with wine, salt, soy sauce, sugar, green onion and ginger root. 4) Allow it to marinate for one hour. MAKING 5) On a grill or roasting rack, lightly greased with... - 44.3384

GETTING READY 1) Preheat the oven to 300°F. 2) Shell the shrimps, but do not remove the tail and devein them under running water. Drain well. 3) In a bowl, mix together the lemon juice, salt, curry powder, and ginger. 4) Marinate the shrimp in the mixture 3... - 44.242

GETTING READY 1. Wash the chicken pieces and pat them dry on paper towel 2. Place chicken pieces in a deep glass bowl. 3. In a cup or small bowl, combine all ingredients except the vegetables. 4. Whisk lightly to blend then pour over chicken. 5. Cover bowl... - 44.1843

MAKING 1) In a medium bowl, mix the ground beef, 1/2 of onion, ginger, bread crumbs and egg together. 2) Shape the mixture into walnut sized meatballs. 3) In a 3-quart glass casserole, place the meatballs. 4) Partially cover and cook in the microwave for 5... - 44.1713

GETTING READY 1. In a rice cooker or a hot pot, combine rice and celery and cook following the directions on the label of the rice packet. Cover and keep warm. Reserve to the side. 2. To prepare the pork, use a knife to trim the fat. Also remove the gelatine... - 44.1434

MAKING 1. Wash, peel and then devein the shrimp carefully. 2. In a 15- x 10- x 1-inch jelly roll pan place the shrimps in a single layer. 3. Mix the remaining 8 ingredients. 4. Pour them over the shrimp. 5. Bake for 5 minutes at 450°. 6. Broil the shrimp... - 44.1106