MAKING 1. In a blender jar with stirring blades, put together milk, oats, sugar and vanilla; process for 3-4 seconds until well mixed. 2. Add fruits and process for another 4-6 seconds until well mixed. SERVING 3. Immediately serve Fruited Oat Breakfast ..

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GETTING READY 1. Preheat the broiler on medium high. 2. Cover a baking tray with aluminum foil. MAKING 3. Evenly spread the sunflower seeds and almonds on foil covered baking tray. 4. Place on level nearest to broiler heat source. 5. Toast for about two or ..

Who says that you cannot enjoy cookie recipes for breakfast? Loaded with oats and dried fruit, this Loaded Oatmeal Breakfast Cookies recipe from Anne Colagioia will get your morning going right. Healthy baking has never been more invigorating!

1. Preheat the oven to hot (400°). Grease cookie sheets. 2. Beat together the peanut butter, granulated and brown sugars, the margarine and vanilla in a medium-size bowl until smooth and fluffy. Beat in the egg until blended. 3. Blend in the oats, the ..

Combine all ingredients in the top of a double boiler or in a medium saucepan. In a double boiler, cook over boiling water for 20 to 30 minutes. In a saucepan, bring to a boil, and then reduce heat and simmer gently until oats are tender. Stir

Your children will love to feast on this Baby bear Porridge before they leave to school in the morning! Just like Goldilocks your kids are going to find this Baby Bear Porridge just right for them! Try out this porridge and let me know if you agree with me

Combine water and salt in a small saucepan, and bring to a boil. Add oats, and reduce heat. Cover and simmer for 30

These Fruited Oatmeals make an irresistible breakfast ! Your kids will love this Fruited Oatmeals with their favorite seasonal fruits. Try out the Fruited Oatmeals and tell me if you like

In a large bowl, combine cereal, brown sugar and baking powder. Combine egg, milk, molasses and oil; mix well. Add to dry ingredients and stir just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 425° for 15-17 minutes or ..

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MAKING 1) Take a 2 quart casserole and blend together water, salt and oatmeal in it. 2) Microwave (high) for about 4 minutes. 3) Stir and microwave (high) for another 2-3 minutes. 4) Stir and cover. Set aside for about 5 minutes before serving. SERVING 5) ..

Ordinarily we avoid toasting the ingredients in our muesli-type granola mixtures, but this is a special case, designed to be tasty enough to be eaten even by someone not particularly interested in food (but in serious need of fiber and good nutrition). Of ..

Cream butter, sugar, and brown sugar. Mix in egg and vanilla. Stir in oats, flour, soda, salt, peanuts, and raisins. Pat mixture into a greased 9-inch round glass baking dish. Let mixture stand 5 minutes. Microwave at HIGH 8 minutes. Rotate dish 1/2 turn ..

Cream butter, sugar, and brown sugar. Mix in egg and vanilla. Stir in oats, flour, soda, salt, peanuts, and raisins. Pat mixture into a greased 9-inch round glass baking dish. Let mixture stand 5 minutes. Microwave at HIGH 8 minutes. Rotate dish 1/2 turn ..

Chocolate Breakfast Pudding is an irresistible mouth-watering recipe. An easy to prepare pudding recipe, Chocolate Breakfast Pudding is a dish that you would surely love to try.

Mix oats, water, salt, rhubarb sauce, and raisins in a saucepan. Bring to a boil, stirring occasionally; cook 1 minute. Remove from heat, cover pan, and let stand for a few minutes. Stir in walnuts, brown sugar, and margarine. Spoon yogurt over mixture and ..

Granola is a chewy, delicious and nutritious breakfast cereal that can be served with milk or soy milk. Granola is made with regular oats and can contain dry fruits and nuts. Try this granola recipe at home and store it for future use as a healthy breakfast ..

MAKING 1. In a pan take milk or water and bring it to a boil. 2. Add rolled oats and salt to it. 3. Boil for 1 minute. If using milk, stir continuously and if using water, stir occasionally. 4. Remove from flame. Cover and allow it to stand for 5 minutes. 5. ..

Soak oats in 1 cup warm water for 30 minutes to soften. Drain. Grate apples, then toss with lemon juice to help prevent discoloration. Combine in a bowl with oats, berries, grapes and nuts. Stir honey and yogurt together and add to oats, tossing lightly. ..

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a mixing bowl, combine together baking powder, 2 tablespoons flour and spice. Toss fruit bits in 1 tablespoon of this flour mixture. 3) In another mixing bowl beat butter and sugar at high speed ..

Put the water in the pressure cooker without the trivet and bring to the boil. Stir in the oatmeal and salt and bring to the boil again, uncovered, stir well and lower the heat. Put on the lid and gently bring to high (15 lb) pressure. Cook for 30 minutes, ..

Blend all the ingredients in the blender and drink it up! For more information please visit:

Set one-half cup cereal aside. Combine remaining ingredients. Spread into greased 11 by 7-inch baking dish. Crush reserved cereal and sprinkle over batter. Bake 350°F. for 25 minutes. Cool a few minutes and cut into

In a small bowl, mix together oat bran, rolled oats, wheat germ, flour, and baking powder. In a large bowl, beat to blend eggs, applesauce, honey, oil, milk, carrots, raisins, and almonds. Add the dry ingredients and stir just until moistened. Spoon batter ..

1 Preheat the oven to 350° F. Line 2 baking sheets with aluminum foil. On a sheet of wax paper, sift together the flour, baking soda, and salt. 2 In a large bowl, stir together the jam, oil, honey, and egg whites until well combined. Stir in the flour ..

Try this delicious version of Banola Breakfast recipe. I am sure, once you taste this mouth-watering Banola Breakfast, you'll always love to share it with your friends and

Drain pears, reserving 1 cup syrup in a saucepan. Set pears aside. To the syrup, add milk, 1 tablespoon brown sugar, butter, salt and cinnamon; heat until simme'ring. Dice all but two pear halves; stir into syrup mixture. Add oats and raisins. Heat until ..

Soak the wheatgerm and whole oats in the water overnight in the refrigerator. Next morning add the lemon juice in honey and cream or milk, and mix well. Shred the unpeeled apple into this and serve at once. Scatter a handful of chopped nuts on top if you like ..

This Breakfast Medley tastes fantastic and it is highly nutritious too ! Try out this Breakfast Medley tomorrow morning and tell me if you liked it

1. Preheat oven to 350°F. Spray 13 x 9 x 2-inch nonstick baking pan with nonstick cooking spray. Line pan with a sheet of wax paper over bottom and up sides of pan; set aside. 2. In medium mixing bowl combine raisins with flour, tossing to coat. Add oats, ..

Breakfast Oatmeal Muffins is a simply delicious mouth-watering recipe. Try this amazingly tempting Breakfast Oatmeal Muffins recipe; I am sure you will get a lot of compliments for this

I don't think I've shared this recipe with you yet - and it's one of my all-time favourites. A slight variation on a basic pancake recipe changes up the flavour and texture just a wee bit. Make them using the same method as a traditional pancake and enjoy a ..

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These Oat cakes make a sumptuous breakfast ! Try out these healthy and energizing oat cakes tomorrow morning and let me know if it works for

Combine oats, butter, honey and sugar in large microwave-proof bowl and microwave on HIGH for 4 1/2 -5 1/2 minutes or until mixture bubbles, stirring twice. Pat into a 9" square pan and

GETTING READY 1) In a bowl, add water and soak the oats for overnight. MAKING 2) In a bowl, place the soaked oats by draining excess water. Add remaining ingredients and combine all ingredients thoroughly. SERVING 3) Serve as a breakfast, by garnishing with ..

MAKING 1. In a mixing bowl, combine together the yogurt, oats, and oat bran. 2. Cover and refrigerate overnight. SERVING 3. Take the yogurt mixture out of the refrigerator before serving. 4. Mix in the pumpkin seeds, bananas, oranges, and kiwis. 5. Serve as ..

MAKING 1. In a deep, two quart casserole, add hot water, cereal and salt 2. Microwave at HIGH for four and a half minutes until almost all of the water is absorbed; keep sirring at two-minute intervals SERVING 3. Serve with milk or half an half, brown sugar ..

In small saucepan, combine all ingredients. Bring to a boil; reduce heat. Cook 1 minute, stirring occasionally. Let stand until thickened. Serve with skim milk and sugar or sugar substitute, if

1. In medium microwavable mixing bowl combine apple juice, 1/4 cup water, and the oat bran, stirring to combine; microwave on High (100%) for 2 minutes, stirring once every 30 seconds. Stir in raisins and spice. 2. To serve, transfer to serving bowl and top ..

MAKING 1) Take a bowl and add all the ingredients in it. 2) Blend them thoroughly until the mixture turns frothy and smooth. SERVING 3) Pour into glasses or bowls and serve

In a medium mixing bowl stir the Oat Bran Baking Mix. Stir together egg white, water, and cooking oil. Add to the baking mix all at once. Mix just till moistened. Line 4 muffin cups with paper bake cups or spray with nonstick spray coating. Spoon batter into ..

In a medium mixing bowl combine egg whites and water. Add Oat Bran Baking Mix. Beat with a rotary beater till well blended. Spray a cold griddle or heavy skillet with nonstick coating. Preheat griddle. Pour about 1/4 cup batter onto griddle for each pancake. ..

1. Combine first 7 ingredients in a large bowl; make a well in center of mixture. 2. Combine milk, oil, and egg; add to dry ingredients, stirring just until dry ingredients are moistened. 3. Spoon batter into a 9- x 5- x 3-inch loafpan coated with cooking ..

Heat milk to scalding over hot water; stir in rolled oats and shortening and let cool. Meanwhile, sift the flour, measure, and resift 3 times with the baking powder and salt, the last time into the mixing bowl. Add brown sugar, and raisins which have been ..

GETTING READY 1) Preheat oven to 350°F (180°C). 2) In a bowl, combine flour, baking powder, baking soda and salt all together. 3) Add rolled oats, brown sugar and raisins to combine together. 4) Combine slightly beaten egg, milk, molasses and melted butter ..

MAKING 1. In a bowl, mix together flour, oats, baking powder, ginger, cinnamon and baking soda. 2.In a separate bowl, combine egg, oil, honey and milk. Blend well. 3.Mix together the dry mixture and liquid mixture. 4.Spray hot griddle with cooking ..

Heat oven to 400°F. Line 12 medium muffin cups with paper baking cups. Combine oat bran, 1/3 cup brown sugar, flour, baking powder, salt and nutmeg. Add combined milk, egg whites, oil and vanilla, mixing just until moistened. Fill muffin cups almost ..

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Heat griddle over medium-high heat (375°F electric griddle); lightly spray with vegetable oil cooking spray or oil lightly. Combine oat bran, flour, sugar and baking powder. Add combined milk, oil and egg white; mix well. Pour scant 1/4 cup batter for each ..

Make several days ahead: 1. Start heating oven to 375°F. 2. In small bowl, with mixer at high speed, mix butter with sugar until very light and fluffy; with spoon, fold in rolled oats. 3. Drop, by heaping measuring teaspoonfuls, 3 inches apart, onto ..

Make several days ahead: 1. Start heating oven to 375°F. 2. In small bowl, with mixer at high speed, mix butter with sugar until very light and fluffy; with spoon, fold in rolled oats. 3. Drop, by heaping measuring teaspoonfuls, 3 inches apart, onto ..

1. In boiling salted water in medium saucepan, cook oats as package label directs. 2. Stir in dates. Remove from heat; cover, and let stand 2 or 3 minutes. 3. Serve hot, with sugar and

GETTING READY 1. Heat oven to 400°F. 2. Take 12 medium muffin cups and line them with paper baking cups. MAKING 3. Mix oat bran, 1/3 cup brown sugar, flour, baking powder, salt and nutmeg. 4. Put in combined milk, egg whites, oil and vanilla, mixing just ..

Combine oats, flour and salt. Mix in sesame seeds and oil. Moisten with apple juice and press evenly into lightly oiled pie pan to 1/8-inch thickness. Bake in preheated oven for 20

Oat flakes and almonds€¦need I say more! Swiss-Style Oats fills your stomach in great style. Have it today!

This rolled oats mix is high in fibre and low in fat and filled with the natural goodness of whole grains. Thorw this mix together and store it for a healthy oat bake recipe for cake, muffins or

This oat muffin recipe made with rolled oats mix is both healthy and delicious. Baked with raisins, sugar and crunchy oats, this muffin recipe is a delightful little crunchy

GETTING READY 1. Cream the yeast and the white sugar together such that smooth. 2. Put in the water and blend thoroughly. 3. Keep the bowl in a warm place for 15—20 minutes until frothy. 4. In a saucepan, gradually heat the milk, brown sugar and butter, ..

Heat waffle iron according to manufacturer's instructions. Beat egg whites until soft peaks form; set aside. Combine oat bran, flour, sugar, ginger, cinnamon, baking soda, baking powder, cloves and salt; mix well. Whisk milk, oil and molasses until well ..

1. Drain pineapple; measure liquid. Add water to make 1 1/2 cups. 2. In medium saucepan, bring pineapple liquid and salt to boiling. 3. Add oats, and cook as package label directs. 4. Serve hot, topped with cold pineapple chunks. No sugar or milk

In large mixer bowl, combine 1 cup flour, oat bran, brown sugar, yeast and salt. Heat milk, water and margarine until very warm (120° to 130°F). Add to dry ingredients; beat at low speed of electric mixer until moistened. Add carrots and egg ..

MAKING 1.Spray waffle iron with cooking spray and preheat. 2.Combine pancake mix, oat bran and the rest of the ingredients. 3.Ladle batter onto hot waffle iron. 4. Bake until it stops steaming. 5 . Using a fork lift waffle off the iron. SERVING 6. Serve hot ..

GETTING READY 1.Take a non stick griddle and oil it using a vegetable spray. 2.Preheat the griddle. MAKING 3.Take a bowl, mix flour, baking powder, oat, bran, sugar and baking soda. 4.Stir in egg substitute or beaten egg whites, buttermilk, oil and vanilla ..

Preheat oven to 375°. Line 12 medium muffin cups with paper baking cups or spray with vegetable cooking spray. Mix together dry ingredients. Add combined dressing, egg whites, milk, juice and rind; mixing just until moistened. Fold in cranberries. Fill ..

In a large bowl, mix oats, wheat germ, cereal and corn-meal. In a saucepan over medium heat, cook peanut butter and honey until smooth and thin, about 5-8 minutes. Pour over oat mixture, stirring to coat evenly. Place in two greased 13-in.x 9-in.x 2-in.baking ..

Blueberry Oat Muffins is crispy delicious dish made from grain, sugar, milk, lemaon juice.

In bowl, combine egg, milk, oil, sugar, bananas and vanilla; mix well. In another bowl, mix together flour, baking soda, baking powder, oat bran and raisins, stir into egg mixture, mixing only until combined. Spoon into 12 nonstick or paper-lined muffin tins, ..

Preheat oven to 350° F. In a bowl, combine oat bran, sugar, nuts, currants, baking powder and salt. Mix well. In a small bowl, combine egg whites, milk, honey, oil, almond and vanilla extracts. Add to dry ingredients and mix to blend. Spray two muffin tins ..

Preheat oven to 350° F. In a bowl, combine oat bran, sugar, nuts, currants, baking powder and salt. Mix well. In a small bowl, combine egg whites, milk, honey, oil, almond and vanilla extracts. Add to dry ingredients and mix to blend. Spray two muffin tins ..

Preheat oven to 350° F. In a bowl, combine oat bran, sugar, nuts, currants, baking powder and salt. Mix well. In a small bowl, combine egg whites, milk, honey, oil, almond and vanilla extracts. Add to dry ingredients and mix to blend. Spray two muffin tins ..

Stir to blend oats, sugar, wheat germ, coconut, and sunflower seeds. In a small pan, heat oil, honey, and vanilla, stirring, until bubbling. Thoroughly mix the liquids with the dry ingredients. Grease 2 large 10 by 15-inch rimmed baking sheets, then divide ..

In small saucepan, combine all ingredients. Bring to a boil; reduce heat. Cook 1 minute, stirring occasionally. Let stand until thickened. Serve with skim milk and sugar or sugar substitute, if

Annmarie is going to show you how to sprout buckwheat, oats and sunflower seeds so you (and we) can make raw granola. The granola is next week’s in the kitchen, the sprouting begins here! Go ahead, watch and

GETTING READY 1. Preheat the oven to 375°F. 2. Peel and slice the potato. MAKING 3. Place the potato in a 1-quart saucepan with water to cover and cook until tender. 4. Drain, reserving 3/4 cup of the potato water. 5. Mash the potato. 6. Combine 1/2 cup ..

Combine all bran, oats, wheat germ, cinnamon, salt and yogurt. Mix well. Add honey, eggs and oil and mix well. Sift together flour, baking soda and baking powder. Add dry ingredients to egg mixture and stir till moistened. Fill muffin tins 3/4 full. Bake at ..

Heat milk and molasses; pour over oats. Let cool. Add beaten eggs, oil, and sifted dry ingredients. Bake in hot waffle iron. Serve with Molasses-Honey-Butter

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. In a mixing bowl, combine flour, oats, brown sugar, baking powder and salt. 3. Add butter but into small cubes. 4. Using your fingertips, rub the butter into the flour mixture until it resembles cake ..

Position knife blade in food processor bowl. Add first 3 ingredients; process 5 seconds or until mixture resembles fine meal. Add margarine, and pulse 5 times or until mixture resembles coarse meal. Transfer to a small bowl, and stir in chopped almonds. Set ..

GETTING READY 1) Preheat oven to 400° F. 2) Take 12 muffin cups and spray the bottom with non-stick cooking spray. 3) Gently spoon flour in a measuring cup and level off. MAKING 4) Take a large bowl and combine together oats, flour, baking powder, 1/4 cup ..

1. Mix the flour, baking powder, salt, and oats together. 2. Beat the egg yolks with the oil until blended. Add enough milk to make 1 1/2 cups liquid. 3. Add to the dry ingredients and mix only enough to moisten. 4. Beat the egg whites until stiff and fold ..

Heat oven to 350°F. Combine oat bran, oats, dry milk solids, honey, sunflower seeds, oil, water, orange peel and vanilla; mix well. Spread in 13 x 9-inch baking pan. Bake 20 to 25 minutes or until golden brown, stirring once after 10 minutes. Stir in banana ..

GETTING READY 1) In your food processor, use METAL BLADE setting. 2) In the work bowl, add rolled oats to process until a fine flour is made, about 60 seconds. 3) Remove from bowl and set aside. 4) Use a measuring cup to sprinkle yeast over warm water. 5) Let ..

Lightly coat twelve 2 1/2-inch muffin cups with cooking spray; set aside.In a large bowl stir together oat bran, flour, baking powder, baking soda, and salt. Make a well in the center of flour mixture. In a medium bowl combine apple butter, .buttermilk, egg ..

Dissolve the yeast in the 1/4 cup stock (or milk) and set aside. Pour the hot stock (or milk) over the rolled oats stir in the salt, oil, and honey. Let the mixture sit until it is lukewarm. Stir in the yeast mixture and eggs. Stir together the wheat germ, ..

Dissolve the yeast in the 1/4 cup stock (or milk) and set aside. Pour the hot stock (or milk) over the rolled oats stir in the salt, oil, and honey. Let the mixture sit until it is lukewarm. Stir in the yeast mixture and eggs. Stir together the wheat germ, ..

Place half of strawberries in medium bowl; mash with potato masher. Slice remaining strawberries; set aside. (If using raspberries or blueberries, do not slice.) Combine 1/3 cup sugar and cornstarch in small saucepan. Stir in water until cornstarch is ..

Cranberry-Oat Bread is just right-delicious and wholesome. Cranberry-Oat Bread is my favorite bread recipe so far. It will soon turn to be yours

Preheat oven to 375°. Spray a 12-cup muffin pan with nonfat cooking spray or use a nonstick pan. In a large bowl, whisk the flours, cereal, baking soda, and baking powder together thoroughly. Set aside. On a large plate, mash bananas with a fork. Sprinkle ..

1. In blender process oats into powder; add milk, egg, flour, sugar, baking powder, and baking soda and process until combined. Transfer to medium mixing bowl; add raisins and stir to combine. Let batter stand for 10 minutes. 2. In 12-inch nonstick skillet or ..

Flaky Oatmeal is a delicious breakfast dish! I like it with some fruits, milk and topped with whipped cream ! Try your Flaky Oatmeal with your favorite fruits and nuts(if you wish) and tell me what you like it best with !

MAKING 1. In a saucepan, vigorously boil water and oat bran, stirring constantly. 2. Reduce the heat to low and cook for about 2 minutes or until thick. 3. Remove from the heat and stir in the raisins, apples, maple syrup, caraway, and cinnamon. 4. Let it ..

MAKING FOR MAKING APPLES 1. Peel and core the apples, then cut the fruits into small chunks. 2. Place the bite-sized chunks in a 9" glass pie-plate and toss them gently with the cornstarch. 3. Drizzle with the maple syrup, lemon juice, and cinnamon. 4. In ..

Combine the buckwheat groats and oats. Add the dry milk and raisins. Pour boiling water over all and bring mixture to a very low simmer. Cover and simmer 10 to 15 minutes or until the grains are softened. Add honey to taste and

Combine all ingredients; mix well. Cover; refrigerate overnight. Store in refrigerator up to 1 week. Serve cold or hot with skim milk or low fat yogurt, if

1. Preheat the oven to 375°. 2. Spray 12 muffin tin cups with nonstick cooking spray or line them with paper liners. 3. If using fresh blueberries, wash, dry and pick them over. 4. In a small bowl stir together the buttermilk, honey, oil and egg whites. 5. ..

1. Preheat the oven to 350 degrees. 2. Combine the oats, wheat germ, almonds, cashews, and sunflower seed kernels. 3. Combine the remaining ingredients in a separate bowl. Pour over the dry ingredients and mix well. Spread out on a baking sheet and bake for ..

1. Beat the egg yolk with the water until blended. Stir into the mix until just moistened. 2. Beat the egg white until stiff. Fold into the pancake mixture. 3. Drop by tablespoons onto a lightly oiled, moderately hot griddle. 4. Bake until browned on both ..

Oat bran raisin muffins are plain and simple muffins baked with oat bran and yogurt. Made delicious with raisins and mollasses, it also has a little orange zest to flavor it. baked with brown sugar, this is a simple yet nutritious muffin recipe to throw ..

1. Preheat oven to 350°F. In medium mixing bowl combine flour, oat bran, oats, cinnamon, baking soda, and nutmeg, stirring to combine. 2. In separate medium mixing bowl combine remaining ingredients except blueberries and stir to combine. Add to flour ..

Preheat oven to 400°F (205°C). Sift flour, baking powder and salt together into a large bowl. Stir in oat bran, then blueberries. Mix together soy milk, fruit juice concentrate, margarine and egg whites. Combine the two mixtures and stir just enough to ..

Preheat the oven to 200°C/400°F/Gas 6. Lightly grease and flour a tray of 12 muffin tins. Put the flour, oats, baking powder, and nutmeg in a large bowl and mix together well. Mix together all the remaining ingredients. Use a spoon to fold them through the ..

GETTING READY 1) Pre-heat an oven to 375°F MAKING 2) Combine the oats, wheat germ, bran, salt, cinnamon and buttermilk in a mixture and let this stand for about quarter of an hour 3) Add the honey, eggs and oil to this and mix it well 4) Now mix the flour, ..

Combine whole wheat flour, oat bran, wheat germ and baking powder; set aside. Place orange juice in small bowl. Microwave at HIGH (100%) 1 minute. Add brown sugar, apricots and orange peel. Cool slightly. Preheat oven to 400°F. Combine oil, buttermilk and ..

Pour the blended ingredients into the flour mixture. Stir well. Fill oiled muffin tins 2/3 full. Bake at 425° for 12 - 15

GETTING READY 1. Stir together flours and in a large electric mixer bowl, combine 1/2 cup of the flour mixture, KELLOGG'S COMMON SENSE Oat Bran cereal, salt, yeast and sugar. 2. Heat milk and margarine such that very warm (120°-130°F). MAKING 3. Slowly add ..

GETTING READY 1) Preheat oven to 400°. 2) Use a large measuring cup to combine rolled oats and warm water. Let it stand for 15 minutes. 3) Add oil, honey and egg and combine. Place it aside. 4) In your food processor, use METAL BLADE or PLASTIC MIXING ..

GETTING READY 1.Preheat the oven to 400°F. MAKING 2. In a bowl, mix the oat bran, oats, whole wheat flour, unbleached flour, pecans, raisins, and baking powder. 3. In a medium bowl, whisk together the egg substitute, buttermilk, maple syrup, oil, and ..

Hearty and sweet, these scones will help you start your day right.

GETTING READY 1) Use a medium bowl, to add oats, bran, oil and molasses. Combine well. 2) Pour in boiling water to stir. 3) Allow cooling to lukewarm, about 30 minutes. Place in a cold water bath to quicken the cooling. Use a thermometer or finger to make ..

GETTING READY 1) Grease a 450 g/1 lb loaf tin. 2) Heat the oven to (200°C/400°F or Gas Mark 6). MAKING 3) In a bowl, put the dry ingredients and stir well to mix. 4) Mix together the sour(ed) cream, butter and eggs, then add to the dry ingredients. 5) ..

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1. In a deep 1-quart non-metallic casserole combine water, oats and salt; stir to combine. 2. Heat, uncovered, in Microwave Oven 4 1/2 (6) minutes or until mixture boils; stir occasionally. 3. Let stand, covered, 3 to 5 minutes before

Combine all ingredients except the dried fruit in the slow cooker. Cook on low with lid slightly ajar for about 4 hours, stirring oc casionally. Cook, add dried fruit, and store in an airtight jar. Use within 1 to 2

This Crunchy Granola has transformed my boring oatmeal porridge breakfast to a deliciously interesting fare! Make the truly irresistible Crunchy Granola for breakfast tomorrow and tell me if you like it

GETTING READY 1. Preheat the oven to 400 degree F MAKING 2. In a large bowl, combine the dry ingredients. 3. Work in the melted fat and then add water and stir, to bind the mixture into a ball of dough. 4. On a lightly floured surface, lightly knead the ..

This Golden Oat Bake recipe is absolutely delightful and great to pep up those weekday breakfasts. This nutritious Golden Oat Bake dish is sure to catch you by surprise and get you hooked to it. Trust

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a shallow 2 pint glass or ceramic baking dish, toss plums with half of their juice. Drizzle granulated sugar on top. 3) In a medium bowl, sift flour and spice. With fingertips, blend in margarine ..

This is a fantastic alternative to dairy milk with a rich smooth flavor and a bit thicker than commercial alternative milks. It is great for breakfast cereal, coffee or just a satisfying beverage to

This is a fantastic alternative to dairy milk with a rich smooth flavor and a bit thicker than commercial alternative milks. It is great for breakfast cereal, coffee or just a satisfying beverage to

Place the apples in a saucepan with the granulated sugar, lemon juice, water and cinnamon. Cook gently until the fruit is soft. Beat to a pulp with a wooden spoon, then transfer to individual glass serving dishes. Melt the butter in a saucepan and add the ..

Combine ingredients in the slow cooker at bedtime. Cook on low 8 to 10 hours or overnight. Serve hot in the morning with milk and a dash of nutmeg. Variations: Add 1 cup grated carrots be fore cooking or add 2 or 3 tablespoons brown sugar before

Preheat oven to 300°. Combine first five ingredients in a large bowl. Mix honey and vegetable oil together in a small pan and heat until just below a boil. Stir oil mixture into dry ingredients. Spread mixture very thinly on two very large flat baking pans ..

MAKING 1. To a medium-sized sauce pan bring together the milk and water to a simmer and add the salt. 2. Slowly stir in the oats and cinnamon, simmer the oats for 5 minutes, add the raisins and cook until the oats are tender, approximately 2 minutes more. 3. ..

Combine oats, flour, sugar, soda and salt. Cut in the shortening with a pastry blender or 2 knives until the mixture is crumbly. Using a fork, gradually add enough water for mixture to form a ball. Roll out 3/8" thick on a lightly floured board. Cut into ..

Whole Oats, Buckwheat, Brown and Black Rice are combined to make this breakfast before you go to bed. Wake up to a hearty

In a bowl, combine oats and buttermilk; stir to blend well. Cover and refrigerate until next day. Just before cooking, add eggs, butter, and raisins (if desired); stir just to blend. In another bowl, stir together flour, sugar, baking powder, soda, cinnamon, ..

Swiss health cereal is a mixed oat and fruits breakfast cereal combo. Served with milk with yogurt and ground cinnamon as topping, the swiss health cereal is filling and nutritious along with a great

GETTING READY 1. Pre-heat the oven at 325°F/170°C (Gas Mark 3). 2. Grease the Swiss roll tin with butter. MAKING 3. In a large saucepan, take margarine. 4. Warm it on a low flame. 5. When it melts, add Barbados sugar and mix it well. 6. Add rolled oats ..

GETTING READY 1. Pre-heat oven at 350°F/180°C (Gas Mark 4). 2. Grease a flat shallow tin. MAKING 3. In a heavy saucepan, take the treacle and warm it over a low flame. 4. Mix vegan margarine and wholemeal flour well. 5. Add barbados sugar, cake spice ..

Bring the salted water to a boil. Sprinkle in the rolled oats, stirring all the time and keeping the liquid on a fast boil to avoid lumps. Reduce the heat and let the porridge simmer for 25 minutes, stirring from time to

In a bowl, combine cornmeal, oats, flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk egg yolk and buttermilk to blend. Pour buttermilk mixture into dry ingredients; stir just until evenly moistened. In a clean, dry bowl, beat egg ..

In a saucepan over medium heat, combine milk, brown sugar and egg. Cook, stirring constantly, for 5-7 minutes or until mixture boils. Add oats; cook and stir for 1 minute. Remove from the heat. Add butter; cover and let stand for 3-5

Recipe for oat waffles, from the show Let's Cook Together on 3ABN.

Spicy raisin oatmeal is a blend of rolled oats cooked together with cinnamon, nutmeg and raisins for a spicy and sweet oatmeal preparation. Served with milk and sugar, the spicy raisin oats make a delightful breakfast cereal that will charge you up fpr the ..

The homemade muesli is prepared with ground oatmeal with apricots and apples along with walnuts. Prepared with yogurt and lemon juice for flavor along with a dash of cinnamon , the homemade muesli is best served for breakfast as a refreshing and filling start ..

In a saucepan, combine the apple, apple juice, oats, cinnamon and salt. Bring to a boil; boil for 1 minute, stirring occasionally. Remove from the heat; stir in raisins, honey and vanilla. Cover and let stand for 5

In a.large bowl, combine oats, walnuts, wheat germ, sunflower seeds and coconut. In a saucepan over medium heat, stir butter, brown sugar, honey, oil, flavorings and salt until well mixed. Pour over oat mixture and stir to coat evenly. Pour into three greased ..

The recipe for the calorie reckoned? Try this oats and fruit juice museli to start off your day healthy and fine!

Soak oats overnight in water. In morning, mix with rest of

1. Put the water and half the milk in a pan and sprinkle in the oats. 2. Bring to the boil and boil for 5 minutes, stirring all the time. 3. Serve with remaining milk, apple, oat bran and drizzle with

MAKING 1) In a small mixing bowl, put the oats and then stir in the milk. 2) After quartering the apples, cut out the core and then chop them. Keep the skin aside. Cut the banana into slices. 3) Stir the chopped apples, nuts, lemon juice, sliced banana, dried ..

1. Remove the core of the apple and chop half into small pieces. Slice the remaining half and sprinkle with a little of the lemon juice. 2. Mix the yogurt, lemon juice and honey thoroughly until blended together. 3. Stir in the rolled oats and chopped nuts ..

Heat water to boiling with Instant Chocolate Flavor Drink, raisins, butter and salt. Stir in rolled oats, cooking as directed on package. Remove from heat; cover and let stand a few minutes. Serve with milk or cream, if

oatmeal raisin breakfast muffins are sweet little baked filled with raisins and baked with rolled oats and flour. Sweetened with brown sugar, this recipe is easy to throw together and bake. These breakfast muffins are a sweet and perfect start to a

Preheat the oven to 190°C/375°F/gas mark 5. Grease a 20 cm square shallow baking tray. Place the fruit in a blender and blend until roughly chopped. Add the sunflower seeds, cashew nuts, oats and flour and mix in well but do not blend. Now add the juice and ..

Cream sugar and margarine; add eggs. Combine dry ingredients and add to sugar mixture alternately with molasses. Stir in oats, dried fruit, and nuts. Dough will be very stiff. Drop from teaspoon on lightly greased cookie sheet. Bake 10 to 12 minutes, or until ..

Combine the first 6 ingredients in a large bowl. Combine the vegetable oil, honey and vanilla in a small microwave-safe bowl. Microwave on High for 1 minute and stir until smooth. Drizzle the honey mixture over the oats mixture and stir until well mixed. Let ..

Breakfast Oatmeal Special is an irresistible breakfast recipe. Once you try this effortlessly simple recipe at your family get together, I bet you would surely get a huge fan

Combine all ingredients and mix well. Turn into well greased 10 by 15" baking pan. Press mixture firmly into even layer. Bake 400°F.20 minutes. Cool completely. Cut into

Prepare these bars in advance for those mornings when breakfast is on the go. Or, have these omega-3 and fiber filled bars after school or on the hiking

GETTING READY 1. Preheat oven to 350°. MAKING 2. In a bowl mix flour, soda, and salt. Keep aside. 3. In a separate bowl cream butter and sugar together. 4. Add egg and vanilla to it and beat well. 5. Stir in flour mixture and combine. 6. Add oats, cheese, ..

GETTING READY 1)Preheat the oven to 300 Deg F. MAKING 2) In a large saucepan, add water, oil, honey, vanilla and cinnamon; mix well and heat; stir in the oats, wheat germ, almonds and cashews. 3) Spread the mixture in a roasting pan and bake in the ..

Heat a large saucepan. Add the oil and saute the flakes until they are fragrant, about 5 minutes. Add the water and salt. Cover and cook for 20 to 30 minutes over low flame. Stir occasionally. Serve with a sprinkling of roasted sesame seeds, sunflower seeds, ..

1. Preheat the oven to 350°. Lightly butter a 13-by-9-by-2-inch baking pan. 2. In a small bowl, using your fingers, rub the granulated sugar and butter together until blended. Mix in the walnuts and 1/2 teaspoon each of the orange zest and cinnamon. Set the ..

GETTING READY 1. Preheat the oven to 375°F. 2. Chop one apple and set aside. 3. Coat a 9-inch tune pan with nonstick spray. 4. Cut the other apple into slices and arrange them around the bottom of the pan. 5. In a large bowl, combine the whole-wheat flour, ..

Combine flour, soda, and salt; mix well, and set aside. Cream butter and sugar; beat in egg and vanilla. Add flour mixture, mixing well. Stir in oats, cheese, wheat germ, and bacon. Drop dough by rounded tablespoon-fuls onto ungreased cookie sheets. Bake at ..

GETTING READY 1. Line the bottom and the sides of an 8-inch square pan with foil paper 2. Spray the paper with cooking spray 3. Sprinkle the foil paper with ½ cup of the apples and ¼ cup of the pecans. Set aside. 4. Place the cereal in a food grade bag and ..

Crumble beef and pork in Dutch oven; stir in water and onion. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, 30 minutes. Stir in remaining ingredients. Simmer uncovered, stirring frequently, 30 minutes. Spoon mixture into ungreased ..

Preheat oven to 350°. Combine first six dry ingredients in large mixing bowl; stir until well mixed. Make a well in center. Add soured milk, oil and eggs. Stir just until moistened. Gently fold in carrot and walnuts. Spoon into lightly-greased 9-inch round ..

For the cake, combine dry ingredients in a large mixing bowl. Beat egg in a small bowl and add oil, buttermilk and molasses; beat together. Toss raisins with dry ingredients until they are coated. Add egg mixture to dry ingredients and stir only until ..

GETTING READY 1. Preheat oven to 350° F. 2. In a large mixing bowl, mix together the cake dry ingredients. 3. In a small bowl, beat egg and add oil, buttermilk and molasses; beat again. 4. Stir in raisins with the dry ingredients until they are coated. 5. ..

Given recipes are nutritious & easy to prepare. It is the best breakfast for lower income group people with added nutritious

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Preheat oven to 250°. In a large bowl mix oats, coconut, wheat germ, seeds and nuts. In a saucepan, melt honey with a little water; add oil and vanilla. Combine with dry ingredients. Spread mixture heavily in oiled roasting pan and bake for 1 hour or until ..

This Cinammon Cocoa Granola is a welcome change from the boring plain granola porrdige that I have for breakfast everyday ! Make the Cinammon Cocoa Granola in a jiffy and tell me if you like it !

Combine all ingredients except the raisins and dates in the slow cooker. Cook on low with lid slightly ajar for about 4 hours, stirring occasionally. Cool and add fruit. Store in airtight jars. Use within 1 to 2

In a large bowl, combine flour, oats, sugar, baking powder and salt; set aside. Combine eggs, milk, raisins and oil; mix well. Stir into dry ingredients just until moistened. Fil 18 greased or paper-lined muffin cups half full. Place one whole egg (with ..

These are a traditional morning muffin. Not too sweet, but hearty and

Microwave peanut butter and chocolate chips 2 minutes to melt. Stir at half

For recipe directions, please refer to the

Combine dry ingredients in a bottle, shake well to distribute, and keep in refrigerator until ready to use. (Or keep on shelf if you don't add the wheat germ until serving time.) When serving, add a small amount of milk, just enough to moisten the mix, then ..

Combine Rolled Oats Mix and water until blended. Knead dough on lightly floured surface until smooth. Roll dough to 1/2-inch thickness. Cut biscuits with floured cutter and place on greased baking pan. Bake at 425° for 12 minutes or until light

1. Combine water, salt and oats in a microwave-safe serving dish. Cover with plastic wrap. Cook in microwave oven 1 1/2 minutes at HIGH. 2. Stir, cover and allow to stand 3 minutes before

Bring water and salt to a boil. Sprinkle in oats, stirring constantly to prevent lumping. Reduce heat, cover, and simmer about 25 minutes, stirring occasionally. Serve hot with milk or cream, and with honey, maple syrup, or fruits, if

MAKING 1 In a saucepan, put the water and add salt. 2 Generously sprinkle in the rolled oats, stirring very well. 3 Bring to the boil, stirring constantly. 4 Boil for about 5-10 minutes. SERVING 5 Serve with hot milk and salt or moist brown

Combine all ingredients, but do not over-beat. Batter will have lumps. Fill greased muffin pans one-half full. Bake at 425° for 20 minutes or until light

Mix the flour, oatmeal and salt together. Rub in the butter and lard. Mix to a stiff dough with cold water. Use as

Mix lemon juice, honey and cream, and pour over the oats. Chop up the fruit and nuts and mix into the oats mixture. Garnish with whole nuts, if

In a large cereal bowl, combine the water, oats, raisins, maple syrup, and cinnamon (if using). Microwave on high for 2 minutes. Stir and serve with the

MAKING 1) In a saucepan, boil pear juice. 2) Stir in the raisins and the rolled oats. 3) Cook the ingredients to a thick mixture. 4) Mix in cinnamon to taste. SERVING 5) Serve in a bowl with a dash of cow or soya

Stir oatmeal gradually into boiling salted water in bottom of cooker. Cover cooker, and bring pressure to 15 lbs cooking point. Cook 3 minutes. Cool cooker at

MAKING 1. In slow cooker mix together cereal, water, and salt and cook on Low 6 hours. SERVING 2. Serve as

Combine Basic Campers' Mix and sugar. Add milk and eggs; stir until just blended. Pour batter onto hot, lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges look cooked. Turn only once. Serve with butler and

MAKING 1) Take a serving bowl and blend together water, salt and oatmeal in it. 2) Microwave (high) for about 1 - 1 1/2 minutes. 3) Stir and cover. Set aside for about 2-3 minutes before serving. SERVING 4) Place oatmeal in a platter and serve

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In 8-in/2 L square glass or microwave-safe dish, microwave margarine at high power for 40 to 60 seconds or until melted. Stir in extract and sugar; mix well. Stir in rolled oats; mix well. Firmly press mixture into pan. Microwave at high power for 5 ..

1. Combine water, salt and oats in a 1 1/2-quart glass, casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 5 to 7 minutes at HIGH; stir after 3 minutes. 2. Allow to stand covered 5 minutes before

Combine oats and brown sugar; cut in butter. Stir in syrup and press into two 8-inch round baking dishes. Microwave each 3 1/2 minutes, turning dish one-quarter turn after 2 minutes. Remove from oven and spread with Topping. Cool and cut into