Oatmeal Wheat Cracker Recipes

Blend honey, oil and water or milk. Stir in remaining ingredients. Blend well. Dough should be stiff. Knead 5 minutes. Toss onto floured pastry board. Roll to piecrust thinness. Brush with oil. Cut into strips, square or diamonds. Arrange on oiled cookie... - 36.1554

Combine first 5 ingredients in a large mixing bowl; mix well. Add oil and water, stirring; until dry ingredients are moistened. Divide mixture onto 2 ungreased cookie sheets. Roll mixture directly on cookie sheets to 1/8 -inch thickness, and cut into 2-inch... - 32.981

Parmesan Oatmeal Crackers is a delicious treat you'll love to gorge on. Bake the oats effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 41.9303

Combine oats, flour, wheat germ and seasoned salt in a mixing bowl. Stir in water, vegetable oil, honey or sugar and sesame seeds. Form dough into a ball and divide in half. Roll dough directly onto two greased cookie sheets to form a 12 x 8-inch rectangle on... - 26.0768

Make black-eyed pea flour: Sort and wash black-eyed peas, then soak them in 3 cups hot water for 4 hours. Preheat oven to 350°F. Drain peas and spread them out in a single layer on an ungreased baking sheet. Roast in preheated oven for 35 minutes, stirring... - 39.883

Put the oatmeal in the container of a food processor and process until the oats form a fine powder. Add the wheat germ, flour, salt, and sugar and process to mix. Add the butter and process just until the butter disappears into the dry ingredients. With the... - 41.6748

1. Preheat the oven to 350 degrees. 2. Put the whole wheat flour in a bowl. Cut in the butter until the mixture is the consistency of coarse oatmeal. Add the sugar, baking soda, cream of tartar, egg, and enough hot water to make a dough that can be rolled... - 27.232