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Oatmeal Molasses Raisin Bread Recipes
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Homemade Oatmeal Bread
Soften yeast in the 1/2 cup warm water and set aside.
Bring the 2 cups of water to a boil and gradually pour in rolled oats, stirring constantly for 1 minute; add molasses, the butter, and salt; stir until butter is melted.
Stir in the 1/2 cup cold water and... - 43.8055
Oatmeal Raisin Bread
The oat meal raisin bread is a rye flour and oat bread baked with raisins and molasses. Prepared with regular flour along with rye flour, rolled oats, sugar, yogurt, raisins and molasses, the oatmeal raisin bread is best served after a day of preparation. - 45.1445
Spread oats in single layer in ungreased rectangular pan, 13x9x2 inches.
Toast in 350Â° oven, stirring occasionally, until golden brown, about 10 minutes; cool.
Remove 1/4 cup oats; crush and reserve.
Dissolve yeast in warm water in large bowl.
Add 2 cups... - 41.9052
Oatmeal Raisin Bread
Put boiling water, oats, molasses, shortening, sugar, and salt into a large bowl; stir to blend.
Cool to lukewarm.
Soften yeast in the warm water.
Add to lukewarm mixture in bowl.
Add the eggs, one at a time, beating well after each addition.
Add about half... - 44.9147
Combine flour, baking powder, soda, salt, and sugar.
Crush oats with rolling pin; stir oats and raisins into dry ingredients; mix well.
Combine molasses, shortening, and buttermilk; add to flour mixture and stir just to moisten dry ingredients.
Pour into... - 37.99
Mash oats with rolling pin.
Combine flour, oats, baking powder, baking soda, salt & brown sugar; mix well.
Mix milk, shortening & molasses; blend into first mixture.
Stir in raisins.
Pour into greased loaf pan.
Bake for about 60 minutes at 350 degrees. - 41.4362
Oatmeal Cottage Loaves
In a large mixing bowl combine boiling water and oats.
Stir in margarine, dry milk powder, molasses and salt.
Let stand until cooled to 105 to 115 degrees.
In a small bowl combine warm water and yeast; mix well.
Let stand for 5 minutes.
Add to oatmeal... - 43.5567
Beat egg, add molasses and beat again.
Add dry ingredients along with milk, then add raisins and dates.
Bake 1 hour at 350 degrees in greased and floured loaf pan (9 3/4x 5 1/4x2 3/4") or slightly smaller.
Makes nice lunch box sandwiches with cheddar cheese,... - 40.3347
Soften yeast in warm water.
Combine next 6 ingredients; cool to lukewarm.
Add softened yeast and molasses.
Stir in whole-wheat flour and 2 cups white flour; beat well.
Gradually add enough flour to make soft dough.
Turn out on lightly floured surface; knead... - 43.8626
1. In a large bowl, mix all the dry ingredients.
2. In a smaller bowl, mix all the wet ingredients.
3. Make a hole in the dry ingredients, and add the wet all at once.
4. Mix only until dampened.
5. Spoon into greased muffin tins.
6. Bake at 400° for 18-20... - 36.7935