Oatmeal Bread Recipes

1) Sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the work bowl, add flour, salt, oats, sesame... - 47.5981

Put oatmeal in large bowl, stir in milk and boiling water. Add shortening, sugar and salt. Let stand until lukewarm. Sprinkle yeast into 1/2 cup of warm water. Stir until dissolved. Stir into oatmeal mixture, add 1/2 the flour, mix until smooth. Add remaining... - 47.1019

GETTING READY 1) Preheat the oven to 350°F (177°C) MAKING 2) Mix the warm water, sugar and yeast in a cup and set it aside for about 10 minutes 3) In a large bowl, combine the oatmeal, hot water and salt. 4) Add the yeast solution to the oatmeal mixture... - 45.9724

Pour the boiling water over the rolled oats in a large mixing bowl. Add oil, salt, and honey. Let stand until cooled to lukewarm. Dissolve yeast in warm water. Let stand until bubbly. Combine flours and wheat germ. Stir yeast mixture into oatmeal in mixing... - 44.913

Grease 2 (9 x 5 x 3-inch) loaf pans; set aside. Preheat oven to 350°. In medium bowl, combine bananas, oats and milk; set aside. In large bowl, cream butter or margarine and sugar until light and fluffy. Add eggs, one at a time, beating well after each... - 43.3672

The herb oatmeal bread is a wheat flour and oatmeal bread. Leavened with yeast, the herb oatmeal bread is prepared with a medley of dill, basil and sage. Filled with celery and poppy seeds and baked with the flavor of sour cream, this herb oatmeal bread is... - 43.2861

1. Scald the milk. Remove from the heat and stir in the margerine, sugar and salt. Leave until lukewarm. 2. Combine the yeast and lukewarm water in a large bowl and leave until the yeast is dissolved and the mixture is frothy. Stir in the milk mixture. 3. Add... - 42.5134

In saucepan (or large bowl and in microwave), heat milk until hot; stir in brown sugar, oil and salt until blended and sugar has dissolved. Let cool to lukewarm. In small bowl, dissolve granulated sugar in warm water; sprinkle yeast over top and let stand for... - 42.4201

1. Dissolve yeast in water. 2. Stir in honey and milk powder. 3. Stir in 1 cup whole wheat flour and 1 cup all-purpose flour until thick batter is formed. Let batter rest 10 minutes. 4. Fold in oil. 5. Stir in additional whole wheat flour and oatmeal. 6. Turn... - 42.3158

Grandma's Oatmeal Bread has a Superb taste. The flour and oats gives the Grandma's Oatmeal Bread Two Dimensional taste. - 42.2087

In a small bowl combine scalded milk, honey, margarine and salt, stirring until margarine melts. Cool to 105 to 115 degrees. In a large bowl combine water and yeast; mix well. Let stand for 5 minutes. Add milk mixture, oats and 2 cups flour; mix well. Stir in... - 41.8923

Soften yeast in the 1/2 cup warm water and set aside. Bring the 2 cups of water to a boil and gradually pour in rolled oats, stirring constantly for 1 minute; add molasses, the butter, and salt; stir until butter is melted. Stir in the 1/2 cup cold water and... - 41.8379

1 Preheat the oven to 180°C, 350°F,gas4. 2 Take 50 g (2 oz) (4 tablespoons) of the margarine and grease a 20cm (8 in) square tin, 5 cm (2 in) deep. Line with greaseproof (parchment) paper. 3 Rub the rest of the margarine into the flour, and add the... - 41.7566

In large mixer bowl combine2 cups of the flour and the yeast. Heat the 1 3/4 cups water, 1 cup rolled oats, molasses, shortening, and salt just till warm (115° to 120°) and shortening is almost melted; stir constantly. Add to flour mixture; add eggs. Beat... - 41.4141

1. Scald the milk and stir in the shortening, brown sugar and salt. Stir until dissolved and cool to lukewarm. 2. In a large mixing bowl, soften the yeast in the water. Stir in the lukewarm milk mixture, add the oats and sufficient flour to make a soft... - 41.1551

Add sugar to warm water, and sprinkle yeast over; let stand 10 minutes. Mix boiling water, oats, molasses, shortening and salt in large mixing bowl, and let mixture cool to lukewarm. Add yeast mixture, egg and 1 1/2 cups flour to lukewarm mixture. Beat 2... - 40.9227

Measure oats, molasses, salt and shortening into bowl. Pour boiling water over mixture, stir well, let stand 1 hour. Soften yeast in lukewarm water with 1 teaspoon sugar. Let stand 10 minutes. Combine yeast and milk and add to the oatmeal mixture. Beat... - 40.8724

Soften yeast in the warm water. Combine boiling water, 1 cup rolled oats, molasses, shortening, and salt; cool to lukewarm. Stir in 2 cups of the flour; beat well. Add the softened yeast and 2 beaten eggs; beat well. Stir in enough of the remaining flour to... - 40.8221

Mix boiling water, 1/2 cup oats, the shortening, molasses and 2 teaspoons salt in large mixer bowl; cool to lukewarm. Dissolve yeast in warm water. Stir yeast, egg and 1 1/2 cups of the flour into the oat mixture. Beat on medium speed, scraping bowl... - 40.8038

1. Sprinkle yeast into warm water. 2. Scald milk and mix with oats, honey, oil, and salt. 3. Cool to lukewarm and add wheat germ and 2 cups of whole wheat flour. Beat well. 4. Add yeast mixture and egg whites. Beat well. 5. Add enough flour to make a soft... - 40.5906

Oatmeal bread is a healthy and nutritious bread prepared with cooking oats. Combined with flour and sweetened with molasses, the oatmeal bread is yeast leavened and makes a great and lovely bread at home. - 40.4801

Pour boiling water over rolled oats; stir well, and allow to cool. Crumble yeast into bowl; add 4 tablesp of the sugar and the warm water. Mix well; add 1/2 c of the flour, and let stand 10 min. Then add to rolled-oats mixture with remaining... - 40.273

Orange Oatmeal Bread is a recipe which you will simply love. An effortlessly prepared recipe; the Orange Oatmeal Bread is a dish that you would love to serve to your loved ones! - 40.2225

1. Put the whole wheat flour and yeast in the large bowl of an electric mixer. 2. Combine the onion, water, cottage cheese, 3 tablespoons butter, the salt, sugar and eggs in the container of an electric blender or food processor. Blend or process until... - 39.8057

Pour boiling water over oatmeal in a large mixing bowl. Add salt and stir to mix well. Set aside to cool to lukewarm. In a bowl, dissolve yeast in the warm water, then pour mixture into oatmeal mixture. Add molasses and oil and stir to mix well. Gradually add... - 39.4992

Soften yeast in 1/2 cup milk. Stir. Allow to bubble for 10 minutes. Add rest of milk and other ingredients. Blend well. Knead. Oil. Place in bowl, cover and set in warm place. Let rise for 2 hours. Punch down. Shape into 2 loaves and put each in an oiled... - 39.0653

Dissolve yeast in water. Scald oatmeal in boiling water, add sugar, salt and butter to this mixture. Let cool. When cool, add yeast. Mix in enough white flour so it can be removed to a bread board for kneading. Knead for 10 minutes. Place back into large... - 38.9592

This Pumpkin Oatmeal Bread tastes fabulous! Try out this Pumpkin Oatmeal Bread for lunch today and tell me if you like it ! - 38.8897

1. Pour the boiling water over the oats and let stand for 30 minutes. 2. Add the molasses, softened butter, and salt. Dissolve the yeast in the warm water and add to the oat mixture. 3. Beat, and work in, enough flour to make a medium-soft dough. Turn onto a... - 38.0808

1. Sprinkle yeast over water. Set aside to soften. 2. Combine milk (scalded), shortening, molasses, and salt. Cool to lukewarm. 3. Stir in the softened yeast, oats, and 1 cup flour. Add enough of the remaining flour to form a soft dough. Knead on a floured... - 38.0282

1. In a cup combine 2 tsp (10 ml) sugar and lukewarm water; stir to dissolve. Sprinkle yeast over and let stand 10 minutes; stir well. 2. In a large bowl, combine rolled oats, boiling water, molasses, remaining sugar, salt, shortening and stir to blend. Add... - 37.8358

In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, honey, oil, and salt just till warm (115-120°). Add to dry mixture in mixer bowl. Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl... - 37.7527

Old Fashioned Oatmeal Bread is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Old Fashioned Oatmeal Bread; I bet everyone in your family will always crave for it. - 37.4445

Soak the oatmeal in the milk for 30 minutes. Prepare yeast liquid: mix the compressed yeast with the warm water until dissolved or dissolve the sugar in the warm water and sprinkle in the dry yeast. Leave in a warm place for 10 minutes or until dissolved and... - 36.7752

Combine flour, baking powder, soda, salt, and sugar. Crush oats with rolling pin; stir oats and raisins into dry ingredients; mix well. Combine molasses, shortening, and buttermilk; add to flour mixture and stir just to moisten dry ingredients. Pour into... - 36.6829

Combine first 5 ingredients, mixing well; cool to lukewarm (105° to 115°). Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Add oats mixture, eggs, and 3 cups flour; mix well. Stir in enough of the remaining flour to form soft... - 36.3906

Cook oats in 2 cups water according to package instructions. Let cool to lukewarm. Toast sesame seeds over medium heat in an ungreased skillet until lightly browned, stirring frequently. Set aside. Dissolve yeast in warm water in a large mixing bowl. Add... - 36.2222

1 In a large mixing bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, honey, oil, and salt just until warm (120° to 130°). Add to dry mixture in mixing bowl. Beat with an electric mixer on low speed for 30 seconds, scraping side of bowl... - 35.4812

Preheat oven to 350°F (180°C). Assemble Mixer. In large mixer bowl, mix all ingredients at LOW until well combined. Pour into a well-greased 8 1/2x4 1/2x2 5/8-inch (22x11x7 cm) loaf pan. Bake in preheated oven for 50 to 60 minutes, or until toothpick... - 35.1858

Preheat oven to 375° F. In a large saucepan, bring 1 cup water to a boil. Remove from heat, add butter, arid stir until melted; add oats and stir. Allow mixture to soak about 20 minutes, or until lukewarm. Stir in molasses and yeast; blend until yeast is... - 35.1123

1. In a medium-size bowl stir together the wholewheat flour, 1 1/2 cups of the all-purpose flour, 1 cup of the oats, the yeast and salt, and make a well in the center; set aside. 2. Combine the milk, sugar and 1 cup of water in a small saucepan over low heat... - 34.3907

1. Pour the boiling water over the oatmeal and let stand 1 hour. Then add the molasses, salt and butter, shortening or margarine. 2. Moisten yeast in the lukewarm water and add to the oatmeal mixture, mixing well. Add the flour and beat thoroughly. Cover the... - 34.1583

1. In large bowl, combine salt, yeast, 2 cups whole-wheat flour, and 1 cup all-purpose flour. In 2-quart saucepan over low heat, heat water, honey, and butter or margarine until very warm (120° to 130°F.). Butter or margarine does not need to melt. 2. With... - 34.0215

Oatmeal Batter Bread! Were you looking for a tasty nd unique bread that you can serve for brunch? Then Oatmeal Batter Bread is definitely the recipe for you. This delicious and simple Oatmeal Batter Bread is sure to bowl your family over! - 33.582

Mix fat and sifted dry ingredients; add molasses, beaten egg and oatmeal, add milk to mixture to make a rather stiff batter about 1/4 cup, depending on consistency of oatmeal. Pour into greased loaf pan and let stand 15 mins. Bake in a moderate oven of... - 29.5181

Combine Rolled Oats Mix and sugar. Add mashed bananas, stirring well. Add egg to mixture. Stir well. Put dough in greased 9-x 5- x 3-inch loafpan and bake at 350° for 1 hour or until light brown. - 28.6889