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Oatmeal Bran Bread Recipes
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Blueberry-oat Bran Muffins
Preheat oven to 400°F (205°C).
Sift flour, baking powder and salt together into a large bowl.
Stir in oat bran, then blueberries.
Mix together soy milk, fruit juice concentrate, margarine and egg whites.
Combine the two mixtures and stir just enough to... - 32.2106
Oatmeal Raisin Rolls
Combine 1 cup of the whole wheat flour, the oats, bran, raisins, yeast, and salt.
In saucepan heat water, honey, and butter till lukewarm; add to flour mixture.
Mix well.
Stir in remaining whole wheat flour and enough unbleached flour to make a moderately... - 37.8953
Bran Muffins
1. In a large bowl, mix all the dry ingredients.
2. In a smaller bowl, mix all the wet ingredients.
3. Make a hole in the dry ingredients, and add the wet all at once.
4. Mix only until dampened.
5. Spoon into greased muffin tins.
6. Bake at 400° for 18-20... - 35.2485
Orange Oatmeal French Toast
MAKING
1) Take a small saucepan and combine together brown sugar with cornstarch. Mix nicely.
2) Stir in all the remaining sauce ingredients. Cook over medium heat until the mixture begins to thicken and boil, stirring repeatedly. Set aside and keep warm.
3)... - 46.1523
Mrs Rogers Oatmeal Bread
Place oats in a large bowl; pour boiling water over and add sorghum, margarine, and salt.
Set aside to cool.
In a small bowl, combine yeast, warm water, and honey.
When oat mixture is cool, stir in wheat germ, flours, bran, nutritional yeast, and yeast... - 44.6085
Oatmeal Molasses Bread
In a large mixing bowl, combine 3 cups flour, oats, All-Bran, wheat germ, yeast and salt.
In a saucepan, heat the water, molasses and butter to 120°-1 30°.
Add to dry ingredients; beat until smooth.
Stir in enough remaining flour to form a soft dough.
Turn... - 48.5995
Wheatberry Multigrain Bread
In a 2-quart microwavesafe bowl, stir together oats, bulgur, and l cup cold water.
Microwave, uncovered, on high (100%) for 2 to 4 minutes, or until water is absorbed and mixture is soft.
Cool to lukewarm.
To Make in a Food Processor: You need a large food... - 40.2819
Pumpernickel Bread
In a large bowl, dissolve yeast in water.
Add milk, molasses, Postum, caraway seed, salt, and 2 cups of the all-purpose flour; beat well to blend.
Then beat in bran cereal and enough of the remaining all-purpose flour to form a soft dough.
Turn out onto a... - 36.0776
Whole Wheat Bread
Water to make very soft sponge.
Let rise until double in bulk.
Punch down and add more whole wheat flour or bran or 1 cup cooked oatmeal to make soft dough.
Put in pan to rise until a finger mark stays in.
Cook 3/4 to 1 hour at 350° F. - 33.4353
Health Bread
Soften yeast in warm water.
Combine next 6 ingredients; cool to lukewarm.
Add softened yeast and molasses.
Stir in whole-wheat flour and 2 cups white flour; beat well.
Gradually add enough flour to make soft dough.
Turn out on lightly floured surface; knead... - 42.7819
Carrot Banana Muffins
Preheat oven to 400°F.
Grease 12 muffin cups or fill with paper cupcake liners and spray with cooking spray.
To Make Muffins: Pour enough boiling water over raisins to cover and let stand 5 minutes.
Drain well and set aside.
In a large bowl, stir together... - 43.1703
Hearty Muffins
Pour boiling water over bran.
To this add buttermilk, honey and eggs.
Mix well.
Mix together flours, flaxseed, soda and salt.
Add liquid ingredients to dry and mix until blended.
Batter should not be too stiff.
Stir in raisins.
Bake at 350°F (180°C) for... - 34.6077
