Combine oil, honey and molasses. Add one egg at a time, beating after each addition. Add vanilla. Combine soy flour and milk powder. Add raisins (or dates), walnuts, salt, wheat germ and oatmeal. Stir wet ingredients into dry ingredients and blend well. Drop ..

Lightly grease two baking trays. Mix together the flour, oatmeal and salt. Rub the margarine and lard into the flour until the mixture resembles fine breadcrumbs. Stir in the sugar, add the beaten egg and mix well to make a fairly firm dough. Knead the dough ..

GETTING READY 1 Preheat the oven. MAKING 2 In a bowl, combine all the ingredients, except the milk. 3 Gently rub the fat evenly into the ingredients. 4 Add in just enough milk for a slightly wetter dough than you would require normally;this ..

Mix flours in bowl, make a well and put in rest of ingredients, with enough milk to mix. Blend all thoroughly. Roll thin on lightly floured board. Cut into biscuits and arrange on oiled cookie sheets. Brush with milk and prick surface with tines of fork. Bake ..

Combine Rolled Oats Mix and water until blended. Knead dough on lightly floured surface until smooth. Roll dough to 1/2-inch thickness. Cut biscuits with floured cutter and place on greased baking pan. Bake at 425° for 12 minutes or until light

Combine whole wheat flour, baking powder, baking soda, and salt in a sifter. Sift together into a bowl. Set aside. Using an electric mixer, cream margarine. Gradually add granulated sugar replacement and fructose. Add eggs, one at a time, beating well after ..

Stir thoroughly the flour, baking powder, and 1/2 teaspoon salt. Cut in shortening till mixture resembles coarse crumbs. Stir in oats. Combine egg, milk, and honey; add all at once to dry mixture. Stir just till moistened. Drop by spoonfuls onto greased ..

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) In a food processor bowl fitted with a knife blade, process the flour, butter, baking powder and salt for about 10 seconds. 3) Add rest of the ingredients into the food processor bowl and process about ..

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) In a bowl, add flour, oats, sugar, orange peel, baking powder, baking soda, cinnamon and salt. Mix well. 3) In a pastry blender, add in the mixture of dry ingredients. Add in the margarine and butter, ..

Place oats in container of an electric blender. Top with cover; process until oats are ground. Combine ground oats, 1/2 cup flour, and next 4 ingredients. Cut in margarine with a pastry blender until mixture resembles coarse meal. Add buttermilk; stir until ..

Combine flour, cinnamon, baking powder, baking soda, and salt in a bowl. Stir to mix. Combine margarine, fructose, egg, and vanilla in a mixing bowl. Beat until thoroughly blended. Beat in sweetener. Gradually add flour mixture. Beat until blended. Meanwhile, ..