Oatmeal Biscuit Recipes

Oatmeal biscuits are a slightly hard and coarse, highly nutritious variety of baked products that consist of oatmeal as the primary ingredient. Plain flour, brown sugar, unsalted and melted butter, and baking powder ... More »
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Oatmeal Drop Biscuits

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) In a bowl, add flour, oats, sugar, orange peel, baking powder, baking soda, cinnamon and salt. Mix well. 3) In a pastry blender, add in the mixture of dry ingredients. Add in the margarine and butter,... - 45.8871

Oatmeal Biscuits

GETTING READY 1 Preheat the oven. MAKING 2 In a bowl, combine all the ingredients, except the milk. 3 Gently rub the fat evenly into the ingredients. 4 Add in just enough milk for a slightly wetter dough than you would require normally;this... - 40.6439

Oatmeal Biscuits

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) In a food processor bowl fitted with a knife blade, process the flour, butter, baking powder and salt for about 10 seconds. 3) Add rest of the ingredients into the food processor bowl and process about... - 39.6825

Oatmeal Biscuits

Place oats in container of an electric blender. Top with cover; process until oats are ground. Combine ground oats, 1/2 cup flour, and next 4 ingredients. Cut in margarine with a pastry blender until mixture resembles coarse meal. Add buttermilk; stir until... - 39.5821

Oatmeal Drop Biscuits

Stir thoroughly the flour, baking powder, and 1/2 teaspoon salt. Cut in shortening till mixture resembles coarse crumbs. Stir in oats. Combine egg, milk, and honey; add all at once to dry mixture. Stir just till moistened. Drop by spoonfuls onto greased... - 32.8796

Unraised Whole Wheat Oatmeal Biscuits

Mix flours in bowl, make a well and put in rest of ingredients, with enough milk to mix. Blend all thoroughly. Roll thin on lightly floured board. Cut into biscuits and arrange on oiled cookie sheets. Brush with milk and prick surface with tines of fork. Bake... - 30.793

Oatmeal Biscuits

Combine Rolled Oats Mix and water until blended. Knead dough on lightly floured surface until smooth. Roll dough to 1/2-inch thickness. Cut biscuits with floured cutter and place on greased baking pan. Bake at 425° for 12 minutes or until light brown. - 21.9777

Oatmeal Biscuits

1. Combine Oats Mix and milk in a bowl; stir with a fork to a soft dough. 2. Turn dough onto a lightly floured surface. Knead with fingertips 10 times. Roll out to 1/2 inch thickness. Cut with a floured 2-inch round cutter. Put onto an ungreased cookie... - 18.5216

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