Oat Bread Recipes

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CA: 95
Oatmeal Bread

Dissolve the yeast and sugar in the lukewarm water. Let stand 10 minutes in a warm spot. Place the rolled oats, molasses, salt, and butter in a large mixing bowl. Pour on the boiling water. Stir to dissolve the molasses and melt the butter. Cool to... - 51.3085

Peach Oatmeal Bread

GETTING READY 1. Preheat oven to 350°F before baking. 2. Take a 9 by 5 inch loaf pan, grease thoroughly with butter and keep side. MAKING 3. Take a mixing bowl, add oats, flour, baking powder, cinnamon, soda, sugar and salt and mix well. Add peaces to flour... - 49.7772

Oat Bread

GETTING READY 1) Preheat oven to 350°F (180°C). 2) In a bowl, combine flour, baking powder, baking soda and salt all together. 3) Add rolled oats, brown sugar and raisins to combine together. 4) Combine slightly beaten egg, milk, molasses and melted butter... - 49.5812

Oatmeal Molasses Bread

In a large mixing bowl, combine 3 cups flour, oats, All-Bran, wheat germ, yeast and salt. In a saucepan, heat the water, molasses and butter to 120°-1 30°. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn... - 49.1344

Oat Bread

GETTING READY 1. Cream the yeast and the white sugar together such that smooth. 2. Put in the water and blend thoroughly. 3. Keep the bowl in a warm place for 15—20 minutes until frothy. 4. In a saucepan, gradually heat the milk, brown sugar and butter,... - 47.8766

Oatmeal Bread

Mix milk, shortening, salt, and molasses, stir in cold water, and cool to lukewarm. Pour warm water into a warm very large bowl, sprinkle in yeast, and stir to dissolve. Add cooled mixture, oatmeal, and 4 cups flour and mix well. Mix in remaining flour and... - 47.6885

Mrs Rogers Oatmeal Bread

Place oats in a large bowl; pour boiling water over and add sorghum, margarine, and salt. Set aside to cool. In a small bowl, combine yeast, warm water, and honey. When oat mixture is cool, stir in wheat germ, flours, bran, nutritional yeast, and yeast... - 46.9098

Grandma's Oatmeal Bread

GETTING READY 1. Preheat the oven to 375° 2. Grease two 9x5x3-inch loaf pans and then coat the pre-greased pans with about 2 tablespoons rolled oats each. MAKING 3. In a large mixer bowl, pour in the 2 1/2 cups of the flour, the oats, and yeast and mix... - 46.8737

Oatmeal Bread

GETTING READY 1. Preheat oven to moderately hot, 375°F, 190°c, gas mark 5. 2. Grease two 9x5x3 inches bread tins. MAKING 3. In a large bowl mix oats, molasses, salt and shortening, pour boiling water over it and leave it for 10 minutes. 4. Soften yeast in... - 46.8296

Honey Oatmeal Bread

Pour the boiling water over the rolled oats in a large mixing bowl. Add oil, salt, and honey. Let stand until cooled to lukewarm. Dissolve yeast in warm water. Let stand until bubbly. Combine flours and wheat germ. Stir yeast mixture into oatmeal in mixing... - 46.6503

Buttermilk Oat Bread

GETTING STARTED 1. Preheat the oven to 350°F. MAKING 2. Take a large bowl, and add flour, salt, baking powder, brown sugar and oats. 3. Take a separate bowl and add beaten egg along with melted butter, buttermilk and vanilla. 4. Combine the dry ingredients... - 46.589

Oatmeal Sesame Bread

1) Sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the work bowl, add flour, salt, oats, sesame... - 46.3904

Oatmeal Bread

Put oatmeal in large bowl, stir in milk and boiling water. Add shortening, sugar and salt. Let stand until lukewarm. Sprinkle yeast into 1/2 cup of warm water. Stir until dissolved. Stir into oatmeal mixture, add 1/2 the flour, mix until smooth. Add remaining... - 46.3798

Orange Glazed Raisin Oat Bread

For the bread: Spray a 9" X 5" loaf pan with no-stick spray; set aside. In a large bowl, stir together the unbleached flour and whole wheat flour, oats, baking powder, baking soda and cinnamon. In a medium bowl, stir together the egg whites, yogurt and... - 46.3107

Wholemeal Oat Bread

Prepare to be astounded by the mouthwatering flavor and aroma of the Wholemeal Oat Bread. A very tasty and healthy bread the Wholemeal Oat Bread is a good choice for your family meals!! - 46.2765

Honey Oatmeal Bread

GETTING READY 1) Boil milk. Mix thoroughly shortening, honey, and salt and stir till the shortening melts. 2) Cool the mixture to 105° to 115°. MAKING 3) In a large bowl mix yeast and water and keep aside for 5 minutes. 4) Add milk mixture along with oats... - 46.119

Classic Oatmeal Bread

GETTING READY 1) Preheat the oven to 375°F. 2) Over the oatmeal, pour the boiling water. 2) Add the salt. Mix well and cool to lukewarm. 3) Dissolve the yeast in the warm water. 4) Then add the molasses, oil and dissolved yeast to the oatmeal mixture. 5)... - 46.0304

Oatmeal Bread

GETTING READY 1. Spray 3 (9-inch X 5-inch) loaf pans with baking spray. 2. Preheat the oven to 350°F 30 minutes before baking 3. In a large mixing bowl, soak oats in boiling water. 4. In another bowl or basin, combine flours. MAKING 5. To the oat mixture... - 45.9511

Easy Oatmeal Bread

GETTING READY 1) In a mixing bowl, add the oatmeal and boiling water, blend well, allow to cool for about 20 min. 2) Sprinkle the yeast over lukewarm water, allow to rest for 5 min, stir and add into the oatmeal mixture. MAKING 2) Stir in the honey, oil... - 45.8875

Oatmeal Batter Bread

GETTING READY 1. Preheat oven to 375F 2. Prepare two greased 1 1/2 quart soufflé dishes MAKING 3. In the large bowl of an electric mixer, tip in 2-1/4 cup of flour, yeast, sugar, and salt and mix well 4. In a small saucepan, heat the water and the butter... - 45.4765

Whole Wheat Oatmeal Bread

In saucepan (or large bowl and in microwave), heat milk until hot; stir in brown sugar, oil and salt until blended and sugar has dissolved. Let cool to lukewarm. In small bowl, dissolve granulated sugar in warm water; sprinkle yeast over top and let stand for... - 45.4215

Oat Bread

GETTING READY 1) In a little warm water, add the yeast to soften and keep aside for a while. 2) Pre-heat oven to at 375 Deg F. MAKING 3) Sift the flours together, add lukewarm milk, oil, molasses, oats, salt, water and the yeast mixture; knead into a soft... - 45.3253

Country Hearth Oatmeal Bread

Lightly spoon flour into measuring cup; level off. In large bowl, combine water, yeast, dry milk and honey. Let stand 5 minutes. Add margarine, salt and rolled oats; stir in 2 cups of the flour until dough pulls cleanly away from sides of bowl. On floured... - 45.189

Banana Oatmeal Bread

Grease 2 (9 x 5 x 3-inch) loaf pans; set aside. Preheat oven to 350°. In medium bowl, combine bananas, oats and milk; set aside. In large bowl, cream butter or margarine and sugar until light and fluffy. Add eggs, one at a time, beating well after each... - 44.8293

Herb Oatmeal Bread

The herb oatmeal bread is a wheat flour and oatmeal bread. Leavened with yeast, the herb oatmeal bread is prepared with a medley of dill, basil and sage. Filled with celery and poppy seeds and baked with the flavor of sour cream, this herb oatmeal bread is... - 44.7625

Cherry Oatmeal Bread

In a small bowl, combine the cherries and buttermilk. Let soak for 25 minutes, or until softened. Preheat the oven to 350°F. Coat a 9" X 5" loaf pan with no-stick spray. In a large bowl, combine the flour, oats, baking powder, baking soda, and salt. Mix... - 44.7329

Peach Oatmeal Bread

Preheat oven to 350° F. Butter a 9 x 5-inch loaf pan. In a mixing bowl, stir together flour, oats, sugar, baking powder, salt, soda, and cinnamon. Add peaches; stir to coat with dry ingredients. In a separate bowl, beat eggs with milk and oil. Add to flour... - 44.6645

Raisin Oat Bread

GETTING READY 1. Preheat the oven to 375°F. 2. Peel and slice the potato. MAKING 3. Place the potato in a 1-quart saucepan with water to cover and cook until tender. 4. Drain, reserving 3/4 cup of the potato water. 5. Mash the potato. 6. Combine 1/2 cup... - 44.2503

Whole Wheat Oatmeal Bread

1. Dissolve yeast in water. 2. Stir in honey and milk powder. 3. Stir in 1 cup whole wheat flour and 1 cup all-purpose flour until thick batter is formed. Let batter rest 10 minutes. 4. Fold in oil. 5. Stir in additional whole wheat flour and oatmeal. 6. Turn... - 44.2328

Hearty Oatmeal Bread

GETTING READY 1) Preheat the oven to 350°F (177°C) MAKING 2) Mix the warm water, sugar and yeast in a cup and set it aside for about 10 minutes 3) In a large bowl, combine the oatmeal, hot water and salt. 4) Add the yeast solution to the oatmeal mixture... - 44.1184

Molasses Oatmeal Bread

GETTING READY 1. Preheat the oven at 425°F. 2. Grease loaf pans. MAKING 3. Combine oats, molasses, salt, shortening and water and set aside. 4. Sprinkle yeast over warm water, as warm as 110°, stirring until blend. 5. Add the yeast mixture to the molasses... - 44.117

Homemade Oatmeal Bread

Soften yeast in the 1/2 cup warm water and set aside. Bring the 2 cups of water to a boil and gradually pour in rolled oats, stirring constantly for 1 minute; add molasses, the butter, and salt; stir until butter is melted. Stir in the 1/2 cup cold water and... - 44.0136

Rolled Oat Bread

GETTING READY 1.Start by preheating the oven to 375F degrees MAKING 2.In a bowl, pour warm water and soften the yeast in it 3.In a large mixing bowl, combine the next 5 ingredeints 4.Now set aside the bowl, let cool to lukewarm 5.Now beat in the yeast, eggs... - 43.9547

Apple And Fig Oatmeal Bread

1 Preheat the oven to 180°C, 350°F,gas4. 2 Take 50 g (2 oz) (4 tablespoons) of the margarine and grease a 20cm (8 in) square tin, 5 cm (2 in) deep. Line with greaseproof (parchment) paper. 3 Rub the rest of the margarine into the flour, and add the... - 43.8176

Oatmeal Bread

Put oats in large bowl and cover with milk. Stir and let stand until lukewarm. Sprinkle or crumble yeast into water. Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Let stand a few minutes; then stir... - 43.762

Old Fashioned Oatmeal Bread

In a saucepan combine oats and boiling water. Cook over low heat until thickened, stirring constantly. Let stand until cool. In a small bowl combine warm water, yeast and granulated sugar; mix well. In a large bowl combine oatmeal, milk, brown sugar, salt and... - 43.6709

Oatmeal Bread

In a small bowl combine scalded milk, honey, margarine and salt, stirring until margarine melts. Cool to 105 to 115 degrees. In a large bowl combine water and yeast; mix well. Let stand for 5 minutes. Add milk mixture, oats and 2 cups flour; mix well. Stir in... - 43.5848

Peffbletop Oatmeal Bread

In a small bowl, combine yeast, warm water, and 1 tablespoon of the molasses; let stand until bubbly (about 15 minutes). In a large bowl, combine butter, remaining molasses, salt, sugar, 2 cups of the oats, and boiling water; stir until butter melts; add cold... - 43.4998

Caraway-raisin Oat Bread

Combine oats, margarine, and 1 cup boiling water in a large bowl, stir to melt margarine. Set aside until mixture is lukewarm. Dissolve yeast in 2 tablespoons plus 2 teaspoons warm water in a small bowl, let stand 5 minutes. Add honey, salt, and yeast mixture... - 43.3553

Pebble Top Oatmeal Bread

In a small bowl, combine yeast, the warm water, and 1 tablespoon of the molasses; let stand until bubbly (about 15 minutes). In a large bowl, combine butter, remaining molasses, salt, brown sugar, 2 cups of the oats, and boiling water; stir until butter... - 43.0936

Quick Oatmeal Bread

Add sugar to warm water, and sprinkle yeast over; let stand 10 minutes. Mix boiling water, oats, molasses, shortening and salt in large mixing bowl, and let mixture cool to lukewarm. Add yeast mixture, egg and 1 1/2 cups flour to lukewarm mixture. Beat 2... - 43.0244

Oatmeal Bread

Oatmeal bread is a healthy and nutritious bread prepared with cooking oats. Combined with flour and sweetened with molasses, the oatmeal bread is yeast leavened and makes a great and lovely bread at home. - 42.9793

Oatmeal Bread

In large mixer bowl combine2 cups of the flour and the yeast. Heat the 1 3/4 cups water, 1 cup rolled oats, molasses, shortening, and salt just till warm (115° to 120°) and shortening is almost melted; stir constantly. Add to flour mixture; add eggs. Beat... - 42.975

Pumpkin Oat Bread

1 Preheat the oven to 350° F. Lightly grease a 9" x 5" x 3" loaf pan. In a large bowl, stir together the flour, baking powder, baking soda, salt, cinnamon, mace, and cloves. Stir in the oat bran. 2 In a medium-size bowl, combine the pumpkin, egg, egg white,... - 42.9515

Scots Oat Bread

Pour 1/4 cup warm water into a small bowl; stir in yeast and sugar until dissolved. Set aside until foamy, about 15 minutes. Heat milk and cottage cheese in a small saucepan until warm. Pour milk mixture into a large bowl. Add salt, honey and vegetable... - 42.9345

Pleamed Fruit And Oat Bread

Grease an empty fruit can (or cans) which will hold 3-4 1/2 cups. Slowly bring plenty of water to the boil in the bottom of a steamer, or enough water in a large saucepan to come halfway up the can or cans. Heat the milk and syrup together until the syrup has... - 42.9252

Oat Bread Muffins

Oat Bread Muffins has a grand taste. Oat Bread Muffins gets its taste from flour mixed with cereal and dry yeast. Oat Bread Muffins is loved by many people. - 42.8881

Rolled Oats Bread

Mix oats, salt, molasses and shortening and add boiling water. Cool to lukewarm. Dissolve sugar in lukewarm water. Add yeast and let stand 10 minutes then add to first mixture. Gradually add flour, mixing to a smooth dough. Knead on lightly floured board... - 42.8383

Rolled Oats Bread

The rolled oats bread is a healthy bread recipe prepared with rolled oats and flour. Baked with a batter of rolled oats, flour, molasses and leavened with yeast, the rolled oats bread can be served with meals. - 42.7571

Soft Oatmeal Bread

1. Scald the milk. Remove from the heat and stir in the margerine, sugar and salt. Leave until lukewarm. 2. Combine the yeast and lukewarm water in a large bowl and leave until the yeast is dissolved and the mixture is frothy. Stir in the milk mixture. 3. Add... - 42.7504

Super Oatmeal Bread

Measure oats, molasses, salt and shortening into bowl. Pour boiling water over mixture, stir well, let stand 1 hour. Soften yeast in lukewarm water with 1 teaspoon sugar. Let stand 10 minutes. Combine yeast and milk and add to the oatmeal mixture. Beat... - 42.6373

Oatmeal Molasses Bread

Mix boiling water, 1/2 cup oats, the shortening, molasses and 2 teaspoons salt in large mixer bowl; cool to lukewarm. Dissolve yeast in warm water. Stir yeast, egg and 1 1/2 cups of the flour into the oat mixture. Beat on medium speed, scraping bowl... - 42.5768

Grandma's Oatmeal Bread

Soften yeast in the warm water. Combine boiling water, 1 cup rolled oats, molasses, shortening, and salt; cool to lukewarm. Stir in 2 cups of the flour; beat well. Add the softened yeast and 2 beaten eggs; beat well. Stir in enough of the remaining flour to... - 42.5162

Grandma's Oatmeal Bread

Grandma's Oatmeal Bread has a Superb taste. The flour and oats gives the Grandma's Oatmeal Bread Two Dimensional taste. - 42.2182

Orange Oatmeal Bread

Orange Oatmeal Bread is a recipe which you will simply love. An effortlessly prepared recipe; the Orange Oatmeal Bread is a dish that you would love to serve to your loved ones! - 42.1115

Oatmeal Bread

Pour boiling water over oatmeal in a large mixing bowl. Add salt and stir to mix well. Set aside to cool to lukewarm. In a bowl, dissolve yeast in the warm water, then pour mixture into oatmeal mixture. Add molasses and oil and stir to mix well. Gradually add... - 41.9376

Fruited Oatmeal Bread

Pour boiling water over rolled oats; stir well, and allow to cool. Crumble yeast into bowl; add 4 tablesp of the sugar and the warm water. Mix well; add 1/2 c of the flour, and let stand 10 min. Then add to rolled-oats mixture with remaining... - 41.9273

Basic Oatmeal Bread

1. Sprinkle yeast into warm water. 2. Scald milk and mix with oats, honey, oil, and salt. 3. Cool to lukewarm and add wheat germ and 2 cups of whole wheat flour. Beat well. 4. Add yeast mixture and egg whites. Beat well. 5. Add enough flour to make a soft... - 41.9185

Oatmeal Bread

Mash oats with rolling pin. Combine flour, oats, baking powder, baking soda, salt & brown sugar; mix well. Mix milk, shortening & molasses; blend into first mixture. Stir in raisins. Pour into greased loaf pan. Bake for about 60 minutes at 350 degrees. - 41.6401

Old Fashioned Oatmeal Bread

1. Scald the milk and stir in the shortening, brown sugar and salt. Stir until dissolved and cool to lukewarm. 2. In a large mixing bowl, soften the yeast in the water. Stir in the lukewarm milk mixture, add the oats and sufficient flour to make a soft... - 41.5048

Oatmeal Bread

Sift flour with sugar, baking powder, baking soda, and salt. Stir in rolled oats. Cut in butter until butter forms small particles. Add buttermilk all at once and stir until smooth. Pour mixture into well-greased 8-inch square pan. Bake in preheated hot oven... - 41.4783

Oatmeal Soy Bread

Soften yeast in 1/2 cup milk. Stir. Allow to bubble for 10 minutes. Add rest of milk and other ingredients. Blend well. Knead. Oil. Place in bowl, cover and set in warm place. Let rise for 2 hours. Punch down. Shape into 2 loaves and put each in an oiled... - 41.4256

Grandma's Oatmeal Bread

MAKING 1. In one cup of warm water, dissolve the yeast 2. In a saucepan, add one and a half cups of water and bring it to a boil; add oatmeal, molasses shortening and salt and allow to cool 3. When down to lukewarm temperature, add dissolved yeast, one egg... - 41.0658

Ginger Oatmeal Molasses Bread

1. Mix 1 cup white flour, the whole wheat flour, oats, yeast, salt, brown sugar, and ginger in a large bowl. 2. Heat the milk, molasses, and oil until very warm. Stir into the dry ingredients. Then beat with an electric mixer at medium speed for 2 minutes. 3.... - 41.0352

Savory Summertime Oat Bread

1. Spray small nonstick skillet with nonstick cooking spray; heat over medium heat until hot. Cook onion, stirring frequently, 3 minutes or until tender. Set aside. 2. Stir together whole wheat flour, 1 cup all-purpose flour, oats, sugar, yeast and salt in... - 40.5762

Honey Oatmeal Bread

In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, honey, oil, and salt just till warm (115-120°). Add to dry mixture in mixer bowl. Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl... - 40.4662

Pumpkin Oatmeal Bread

This Pumpkin Oatmeal Bread tastes fabulous! Try out this Pumpkin Oatmeal Bread for lunch today and tell me if you like it ! - 40.4553

Oatmeal Bread

Dissolve yeast in water. Scald oatmeal in boiling water, add sugar, salt and butter to this mixture. Let cool. When cool, add yeast. Mix in enough white flour so it can be removed to a bread board for kneading. Knead for 10 minutes. Place back into large... - 40.396

Favorite Oatmeal Bread

1. In a cup combine 2 tsp (10 ml) sugar and lukewarm water; stir to dissolve. Sprinkle yeast over and let stand 10 minutes; stir well. 2. In a large bowl, combine rolled oats, boiling water, molasses, remaining sugar, salt, shortening and stir to blend. Add... - 40.2786

One Hour Oat Bread

GETTING READY 1. Preheat the oven to 425°F. MAKING 2. In a bowl, mix together the flour, oat bran, oats, raisins, and baking powder. 3. Pour in the buttermilk and use a large rubber spatula to mix well. 4. Shape the dough into a round loaf of about 7 inches... - 40.2754

Oatmeal Bread

1. Pour the boiling water over the oats and let stand for 30 minutes. 2. Add the molasses, softened butter, and salt. Dissolve the yeast in the warm water and add to the oat mixture. 3. Beat, and work in, enough flour to make a medium-soft dough. Turn onto a... - 39.8631

Oatmeal Dill Bread

1. Put the whole wheat flour and yeast in the large bowl of an electric mixer. 2. Combine the onion, water, cottage cheese, 3 tablespoons butter, the salt, sugar and eggs in the container of an electric blender or food processor. Blend or process until... - 39.7457

Oatmeal Bread

Soak the oatmeal in the milk for 30 minutes. Prepare yeast liquid: mix the compressed yeast with the warm water until dissolved or dissolve the sugar in the warm water and sprinkle in the dry yeast. Leave in a warm place for 10 minutes or until dissolved and... - 39.5623

Spicy Wheat And Oat Bread

In a small mixer bowl mix 1 1/4 cups of the all purpose flour, the yeast, salt, and all the spices. Add the water, molasses, and oil. Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes. Stir in... - 39.493

No Knead Oatmeal Bread

1. Soften yeast in 1/4 cup warm water (105-115°F). 2. Combine 3/4 cup boiling water, oatmeal, margarine, and honey in a large bowl. Cool to lukewarm. 3. Stir in 1 cup flour and egg substitute and mix well. Add softened yeast. 4. Stir in remaining flour 1 cup... - 39.0885

Old Fashioned Oatmeal Bread

Old Fashioned Oatmeal Bread is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Old Fashioned Oatmeal Bread; I bet everyone in your family will always crave for it. - 38.9449

No Knead Oatmeal Bread

Combine all of the ingredients in a large bowl. Beat at medium speed for three minutes, pushing down batter into bowl as it climbs the beaters. Pour into a greased 9x5x3-inclt loaf pan. Cover and let rise in warm, draft-free place for 30 minutes. Then bake... - 38.7526

Mother's Oatmeal Bread

1. Sprinkle yeast over water. Set aside to soften. 2. Combine milk (scalded), shortening, molasses, and salt. Cool to lukewarm. 3. Stir in the softened yeast, oats, and 1 cup flour. Add enough of the remaining flour to form a soft dough. Knead on a floured... - 38.3245

Oatmeal Bread

Combine flour, baking powder, soda, salt, and sugar. Crush oats with rolling pin; stir oats and raisins into dry ingredients; mix well. Combine molasses, shortening, and buttermilk; add to flour mixture and stir just to moisten dry ingredients. Pour into... - 38.2211

Sesame Oatmeal Bread

Cook oats in 2 cups water according to package instructions. Let cool to lukewarm. Toast sesame seeds over medium heat in an ungreased skillet until lightly browned, stirring frequently. Set aside. Dissolve yeast in warm water in a large mixing bowl. Add... - 38.1493

Round Oatmeal Bread

Combine first 5 ingredients, mixing well; cool to lukewarm (105° to 115°). Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Add oats mixture, eggs, and 3 cups flour; mix well. Stir in enough of the remaining flour to form soft... - 38.0936

Oatmeal Bread

Preheat oven to 375° F. In a large saucepan, bring 1 cup water to a boil. Remove from heat, add butter, arid stir until melted; add oats and stir. Allow mixture to soak about 20 minutes, or until lukewarm. Stir in molasses and yeast; blend until yeast is... - 37.8146

Oat Bread

Bring water to a boil and pour over oats in large bowl. Add molasses, butter and salt. Cool to lukewarm. Add yeast to warm water and let stand until bubbly€”about 5 minutes. Add yeast to oats. Beat in 3 cups flour and sprouts. Gradually beat in remaining... - 37.6038

Gluten Free Light Oatmeal Bread

Prepare a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan and prepare the yeast liquid as for Plain Gluten-Free Bread. Mix the flour, the oatmeal or rolled oats and salt together in a bowl. Beat the oil and egg together and add with the yeast liquid to the dry... - 37.1929

Honey Oatmeal Bread

1 In a large mixing bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, honey, oil, and salt just until warm (120° to 130°). Add to dry mixture in mixing bowl. Beat with an electric mixer on low speed for 30 seconds, scraping side of bowl... - 36.9784

Applesauce Oatmeal Bread

Preheat oven to 350°F (180°C). Assemble Mixer. In large mixer bowl, mix all ingredients at LOW until well combined. Pour into a well-greased 8 1/2x4 1/2x2 5/8-inch (22x11x7 cm) loaf pan. Bake in preheated oven for 50 to 60 minutes, or until toothpick... - 36.748

Oatmeal Batter Bread

Oatmeal Batter Bread! Were you looking for a tasty nd unique bread that you can serve for brunch? Then Oatmeal Batter Bread is definitely the recipe for you. This delicious and simple Oatmeal Batter Bread is sure to bowl your family over! - 35.817

Colonial Oatmeal Bread

1. In large bowl, combine salt, yeast, 2 cups whole-wheat flour, and 1 cup all-purpose flour. In 2-quart saucepan over low heat, heat water, honey, and butter or margarine until very warm (120° to 130°F.). Butter or margarine does not need to melt. 2. With... - 35.2572

Sun Seedy Oatmeal Bread Sd

Stir together the stock, yeast, starter, salt, oats, and soy grits; let the mixture sit for 15 minutes to allow the oats and soy grits to soften. Stir in 3 cups of the whole wheat flour and beat 100 strokes. Let this "sponge" rise for at least 1 hour. If you... - 35.0661

Oatmeal Bread

1. In a medium-size bowl stir together the wholewheat flour, 1 1/2 cups of the all-purpose flour, 1 cup of the oats, the yeast and salt, and make a well in the center; set aside. 2. Combine the milk, sugar and 1 cup of water in a small saucepan over low heat... - 34.5566

Apple Oat Bread

Combine first five ingredients. Sift next four ingredients together, then stir in sugar, oats and raisins. Add liquid ingredients all at once and stir until mixture is blended. Scrape into a greased loaf pan and bake at 350F for 50 to 60 minutes. Cool, then... - 34.5285

Brown Oatmeal Bread

1. Pour the boiling water over the oatmeal and let stand 1 hour. Then add the molasses, salt and butter, shortening or margarine. 2. Moisten yeast in the lukewarm water and add to the oatmeal mixture, mixing well. Add the flour and beat thoroughly. Cover the... - 34.3754

Oatmeal Bread

Mix fat and sifted dry ingredients; add molasses, beaten egg and oatmeal, add milk to mixture to make a rather stiff batter about 1/4 cup, depending on consistency of oatmeal. Pour into greased loaf pan and let stand 15 mins. Bake in a moderate oven of... - 31.9885

Banana Oatmeal Bread

Combine Rolled Oats Mix and sugar. Add mashed bananas, stirring well. Add egg to mixture. Stir well. Put dough in greased 9-x 5- x 3-inch loafpan and bake at 350° for 1 hour or until light brown. - 30.4489

Mama's Oatmeal Bread

Combine first 5 ingredients in a bowl; stir well. Let cool slightly. Follow manufacturer's instructions for placing oat mixture and remaining ingredients into bread pan; select bake cycle, and start bread machine. - 27.0181

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