Looking for an easy, eye-catching holiday recipe to impress your guest? Then look no further the chef here presents a wonderfully made cheese ball recipe full of nuts and is so simple to make. Definitely a scrumptious recipe, but the chef misses out on... - 81.7641

• In a mixing bowl combine crushed vanilla wafers, the 1 cup powdered sugar, walnuts, candied cherries, and cocoa powder. Stir in bourbon, water, and light corn syrup till well combined. Chill the mixture about 30 minutes. • Shape the mixture into 1-inch... - 24.3381

Chop all the nuts, seeds and fruit. Add honey and peanut butter and mix well. Roll into balls and chill. - 33.866

Melt butterscotch chips, 2 tablespoons water, and peanut butter in microwave in 20 second intervals until chips are melted and mixture will blend together. Stir after each 20 seconds. Add remaining ingredients. Shape into walnut sized balls by pressing... - 24.2201

Cream butter, slowly add sugar. Add rest of ingredients (except powdered sugar). Mix well. Form small balls in hands, about 3/4 inch in diameter. Bake at 350° for 15 minutes. Cool about 3 minutes. Roll in powdered sugar. When cool, roll in powdered sugar... - 36.3034

Mix all ingredients and boil 5 minutes. Stir as it boils. Remove from heat. Add 2 1/2 cups Rice Krispies. Shape into balls and roll in powdered sugar. - 26.218

In 2 1/2 quart bowl, combine chocolate pieces and corn syrup. Cook at HIGH for 45 to 60 seconds, stirring once, or till melted. Stir till smooth. Blend in bourbon, vanilla wafer crumbs, powdered sugar, and pecans; mix well. For easier shaping, let stand 30... - 33.8744

Mix all ingredients and boil 5 minutes, stirring constantly; remove. Add Rice Krispies and shape into balls. Roll in powdered sugar. - 27.593

Combine cream cheese and cheddar cheese, mixing at medium speed on electric mixer until well blended. Add all remaining ingredients except pecans; mix well. Chill several hours. Shape into ball; roll in pecans. - 32.4148

In medium bowl with mixer at medium speed, beat cream cheese, blue cheese and milk until smooth and creamy. Stir in chopped pecans. Cover; refrigerate about 2 hours or until firm enough to shape. Shape cheese mixture into ball; roll in chopped parsley to... - 28.6192

Combine the crushed wafers, confectioners' sugar, cocoa, and pecans in a mixing bowl. Add the corn syrup and bourbon; blend well. Form into 1-inch balls. Then roll in confectioners' sugar to coat. Place on waxed paper and allow to dry for several hours. Store... - 33.6718

Put peanuts into "Mini-Blend" container and process 3 cycles at GRIND to coarsely chop nuts; set aside. Assemble Food Grinder with Fine Disc and large mixer bowl. Grind beef and onion. Assemble Mixer. Add remaining ingredients except nuts and mix at LOW until... - 33.3712

Allow cheeses and butter to stand at room temperature until soft. Place Cheddar, cream cheese, blue cheese, and butter in a large bowl; with an electric mixer, beat until blended. Add garlic and beat until creamy. Cover and chill mixture until firm enough to... - 32.9017

Heat oven to 375°F. Combine chopped nuts and garlic salt. Separate dough into 10 biscuits; cut each into 4 pieces. Roll each biscuit piece into a ball; dip top and sides in beaten egg, then in nut mixture. Place on ungreased cookie sheets. Bake at... - 32.7372

Preheat oven at 350 degrees. Using an electric mixer, combine the sugar and butter. Add the remaining ingredients. Chill the dough for one or two hours. Roll into 1 inch balls. Place 2 inches apart on a greased cookie sheet. Bake for 15 to 20 minutes. When... - 37.1808

Place butter in a 3 qt.glass casserole dish. Microwave 1 to 2 minutes or until melted. Stir in dates, sugar and cherries. Cover and microwave 3 to 4 minutes or until dates soften. Stir every minute during cooking. Remove from oven and stir until mixture forms... - 37.1619

Cream the butter and sugar. Combine the flour and salt and add to the creamed mixture. Add pecans and vanilla extract. Form into 3/4-inch balls and place on greased cookie sheets. Bake at 350° for 15 minutes. Remove from oven; cool slightly and roll in a... - 30.2605

Nutty whole wheat bread is a mixed flour pecan bread. Made with wheat and all purpose flour batter, the nutty whole wheat bread is flavored with honey and moistened with milk. Yeast leavened, the nutty whole wheat bread is great for meals and has a rich and... - 44.9075

Mix nuts and seeds. Set aside. Stir honey and water together over medium heat until candy thermometer registers 250°F. Add butter, vanilla, salt and wheat germ. Pour over popcorn in a large bowl and mix well. Spread mixture into a large baking pan. Bake at... - 44.1825

In small saucepan, melt chocolate and butter over low heat, stirring occasionally; remove from heat. Stir in half of the powdered sugar; mix well. Stir in sour cream; blend well. Stir in remaining powdered sugar. (Mixture may look slightly curdled but will... - 31.5576

Mix sugar, flours, salt, nuts, and coconut in a basin. Melt the syrup and butter together, but do not boil. Dissolve the soda in the hot water and mix all the ingredients together. Roll into balls or put in small rounds, with room to spread, on a greased... - 37.799

1. Preheat oven to 375 degrees. 2. Combine whole wheat flour, wheat germ, oats, and nuts in a bowl. Mix the butter and water together and gradually add to flour mixture. 3. The dough should cling together in a ball when pressed. On a lightly floured board... - 23.4619

Time to prepare some healthy snack for your kids. See this impressive video that shows an incredible snack recipe for kids with wholesome ingredients making it absolutely nutritious. Take out some time to prepare these delicious healthy snack balls and surely... - 136.944

1. In large bowl, mix 1 cup confectioners' sugar and remaining ingredients. 2. Sprinkle some confectioners' sugar onto waxed paper. With hands, shape mixture into 1-inch balls. Roll each ball in confectioners' sugar. Wrap each ball in plastic wrap. Store in... - 19.7177

Cream butter, sift flour, sugar and salt. Add to butter, mix well; add vanilla and nuts. Roll in small balls, place on greased sheet. Bake at 325° F. for 20 minutes. - 28.0232

Combine cheeses and mix well. Add rest of ingredients, except nuts, and mix well. Roll in ball and then in nuts. Chill well, at least 3 hours. - 29.3335

Combine softened cream cheese and Cheddar cheese, mixing until well blended. Add pimiento, green pepper, onion, Worcestershire sauce, lemon juice and seasonings; mix well. Chill. Shape into ball; roll in nuts. Serve with crackers. During the party season,... - 38.5014

1. Melt chocolate pieces in top of a double boiler over simmering water; remove from heat. Blend in corn syrup and bourbon or orange juice; stir in sugar, vanilla wafer cookies and pecans until well combined. 2. Roll mixture, a rounded teaspoon-ful at a time,... - 21.761

Put syrup, vanilla, and salt into bowl; mix together. Add powdered milk and chopped nuts. Stir with knife until well blended. Pat into ball place on board sprinkled lightly with sugar. Knead until creamy. Let stand until firm enough to shape into 1-inch... - 28.0797

1. Combine all ingredients and roll into balls. 2. Roll each ball in powdered sugar. 3. Store in a tight container. - 24.4868

Almond Balls! I made these almond alls last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Almond Balls recipe for yourself! - 34.979

Roll out your favorite chocolate balls with a few tips I have in hand. Chocolate balls are sweet, delicious and great for anyday. Yummy! - 28.3439

Mix butter, sugar, milk, nuts and vanilla together, and drop in balls on waxed paper. Set 3-4 hours or overnight. Melt paraffin in double boiler, and add semi-sweet chocolate. Mix well until completely dissolved and melted. Place toothpick in candy ball and... - 30.5282

Here's a typical spinach ball recipe ideal to be served for parties. Robin makes them often for her parties as they are easy to make following the one bowl method. You should watch the video and definitely try this for any party you plan to host next. - 128.736

In medium bowl, combine all ingredients except walnuts; chill until firm. Shape into ball and roll in walnuts. - 22.7146

Mix all ingredients in order named. Form into small balls and refrigerate overnight. - 24.3929

Cream butter and sugars. Add vanilla and flour. Fold in almonds and chocolate. Chill in refrigerator for 20-30 minutes. Shape in 1-inch balls. Place on ungreased cookie sheet, and bake at 350° for 15 minutes. Roll in sifted confectioners' sugar, and cool on... - 33.3262

Combine the 2 cheeses with Lea & Perrins. Form into 3/4-inch balls. Roll in pecans. Cover and chill. - 24.4091

In large bowl stir together crumbs, 1 cup of the confectioners' sugar, pecans and cocoa. Stir in bourbon and corn syrup until well blended. Shape into 1-inch balls. Roll in remaining confectioners' sugar. Store in tightly covered container. - 25.5422

Grind vanilla wafers and nuts very fine in a food grinder or electric blender. Mix with cocoa, syrup and rum until a thick paste is formed. Dust the palms of hands with the sugar. Pull off the dough in bits, and roll into balls the size of a big cherry. Set... - 29.3116

I love Mocha Bourbon balls and so does my fmily and that is the reason I make them the same whenever I want to make them feel happy. I have become an expert as I make this quiet often and this recipe proves it. You should try it too. - 32.249

In a mixing bowl, cream butter, shortening and sugar until fluffy. Add honey, eggs and lemon juice; beat well. Combine dry ingredients; gradually add to creamed mixture. Fold in pecans. Shape into 1 -in.balls; roll in sugar. Place on ungreased baking... - 39.5892

Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire sauce, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants. Taste and adjust seasoning. Refrigerate the cheese... - 38.1033

MAKING 1) Pour of the liquid from salmon, break in flakes, remove the skin and bones. 2) In a mixer bowl, place together salmon, cream cheese, lemon juice, onion, horseradish, salt, and liquid smoke. 3) Process the salmon mixture until thoroughly mixed. 4)... - 43.6152

Melt chocolate and butter in top of double boiler. When melted take from stove and add egg. Mix well. Stir in icing sugar, vanilla and wafer crumbs. Roll in small balls, then roll in cocoanut. - 27.0784

Put the dates and walnuts through a food grinder. Add the vanilla; blend well. Shape into 36 small balls. Beat the egg whites with the salt until stiff. Gradually add the sugar and continue beating until very stiff and glossy. Divide the mixture in two parts;... - 39.4308

Make into small balls and dip in very thin icing, and roll in cocoanut. - 17.32

Combine all ingredients. Shape about 1 tablespoon size for small ball. Brown in 1/4 cup of oil in large pan. Drain fat. Prepare Sauce. - 32.8239

Cream butter and sugar well, add eggs and beat well after each addition. Add vanilla. Sift flour, salt, soda, and baking powder. Add to creamed mixture. Beat well. Add rest of ingredients. Form in small balls. Place on greased cookie sheet. Bake about 12... - 41.3759

–  In top of double-boiler, melt marshmallows in cream. –  Stir in the other ingredients, omitting coconut. –  Refrigerate 1 hour. –  Shape into small balls and roll in grated coconut. Keep in refrigerator. - 25.9868

Beat together first 6 ingredients until fluffy. Add next 4 ingredients. Shape into balls and roll in sugar. Place 2 inches apart on ungreased cookie sheet. Bake at 350° for 12-15 minutes. Immediately press nuts or candies into cookies, or press with thumb... - 30.0183

These Kentucky Colonels are sweet, a bit crunchy and really yummy. Full of energy, these delectable Kentucky Colonels simply melt in your mouth. Try out for yourselves! - 32.5061

I personally feel peanut butter creams are the best way I can express my love to my family and hence I make them loads of it. It is never too difficult to make this peanut butter creams. Treat your family with it! - 24.0128

This lip-smacking chocolate marbles can serve as a welcome delicacy for anyone anytime of the day. Chocolate marbles were my favorite since childhood and that's the reason why I never stop making them. Find out why! - 24.6255

Combine sugar, water and vinegar. Cook to soft ball stage (236°). Add butter and nuts. Remove from heat. Beat until mixture starts to thicken. Drop from teaspoon onto waxed paper. Cool. - 31.821

Hazelnut balls are nutty like desserts that can be served just like dat or with warm chocolate sauce poured over them. made with ground hazelnuts and baked with flour, butter and sugar, the hazelnut balls are finished by rolling them in sugar. - 34.6056

These Almond Paste Chestnuts taste too good ! Try these creamy chocolaty nutty balls for your next dessert ! Your suggestions for these Almond Paste Chestnuts are welcome ! - 29.4538

Heat oven to 400°. Mix pie crust mix (dry), confectioners' sugar and almonds. Stir in egg and extract; gather dough into ball. Turn dough onto lightly floured cloth-covered board; knead until smooth. Shape into 1 inch balls; roll in granulated... - 36.4016

Heat oven to 350°. Mix pie crust mix (dry), 1 cup confectioners' sugar and the pecans. Stir in egg and vanilla; gather dough into ball. Turn dough onto lightly floured cloth-covered board; knead until smooth. Shape into 3/4 inch balls. Shape balls into... - 32.6584

Cream butter and sugar well. Add egg yolk and flavoring. Beat well. Sift dry ingredients together and add with lemon juice and rinds. Mix thoroughly and place in covered bowl. Chill. Roll into tiny balls (1/2 teaspoon of dough per ball). Dip balls into... - 44.2378

These Cherry Cookies taste incredible ! Try these delicious balls coated with chopped almond and topped with marischino cherries for your dessert ! Your suggestions for these Cherry Cookies is welcome ! - 35.3159

On a surface sprinkled lightly with powdered sugar, knead almond paste with pistachios and liqueur. Form marzipan into small balls; dip in sugar. Press marzipan balls into pitted dates. Mark marzipan into ridges with a knife; sprinkle with a little additional... - 28.2798

Place 1/2 cup sugar and nuts in an electric blender at high speed for 30 seconds. Work in the egg white and vanilla with a spatula. This will make a paste firm enough to roll into balls. Make little balls with about 1 teaspoon of the paste for each. Roll in... - 26.3206

Prepare Jello as directed, using juice from cherries for liquid. Combine cream cheese with coffee cream, add nuts and form into balls. Drop cheese balls into Jello as it begins to set. Pour into 1 1/2-quart square pan, and cut in squares when set; or pour... - 23.8122

Form in balls. Roll in shredded coconut and bake on greased cookie pans at 350° F. for 15 to 20 minutes. - 24.7129

Melt and cool the butter. In a large bowl, mix together the dates, walnuts, raw sugar, flour and cinnamon. Add the melted butter and knead the mixture into a dough with your hands. Make large walnut-sized balls with the dough and mould them into elongated... - 29.9525

Prepare Royal Cream Fondant as directed, except after cooling make indentation in fondant and add the orange extract. If desired, add food coloring. Continue beating and allow to ripen as directed. Knead pecans into ripened fondant. Shape candy into 1 inch... - 32.2406

Cream butter, shortening, and sugars. Add the well beaten egg, and beat thoroughly. Add the flour which has the baking soda and cream of tartar in it. Salt next. Add 1 teaspoon of either almond or lemon flavoring, then the cocoa-nut. Make small balls with... - 41.5007

Preheat oven to 375 °F. Grease cookie sheets. Combine dry cake mix, shortening, egg yolks and milk; mix well. Shape into 1-inch balls. Combine egg whites and water. Beat with fork until blended. Dip balls in egg white mixture, then roll in nuts. Place 2... - 39.1412

Preheat oven to 350°. In large mixer bowl, beat margarine and sugar until fluffy. Add ReaLemon® brand; beat well. Gradually add flour; mix well. Chill 2 hours. Shape into 1-inch balls; roll in nuts if desired. Place 1 inch apart on greased baking... - 34.9973

Cream the butter with the sugar. Add the egg yolks and vanilla; beat well. Sift together the flour and baking powder; stir into the creamed mixture. Roll the dough into small balls the size of a large marble. Combine the pecans, salt, and cinnamon. Roll the... - 41.3654

And slowly add to creamed mixture. Roll into balls, and roll each ball in sugar. Place on greased cookie sheet. Bake at 375° for 10 minutes. Remove from oven, and carefully press a chocolate kiss into each cookie, so cookie cracks around edges. Return to... - 37.0059

Preheat oven to 350°. Cream together margarine, sugar, brown sugar and eggs. In a separate bowl, sift together flour, soda, baking powder and salt. Add to creamed mixture and mix well. Add oatmeal, Rice Krispies and coconut and mix well. Add vanilla and... - 40.0181

1. In a medium-sized bowl combine the chicken, carrot, parsley, scallions, and mayonnaise. Mix well and form into 1-inch balls. 2. Roll the balls in the nuts, then on one side in the butter, and place butter side up on a baking sheet. Bake in a 400-degree... - 22.1321

Cream shortening and sugars; add peanut butter and egg. Blend with dry ingredients and vanilla, mixing well. Shape into 36 balls. Arrange 15 balls on wax paper covered dish spacing cookies in ring 2-inches apart. Flatten with a fork dipped in flour. Microwave... - 34.6366

Chop nuts finely; set aside. In bowl, beat butter with 1/4 cup (50 mL) of the sugar until smooth; beat in vanilla. With wooden spoon, stir in flour, salt and nuts, using hands to finish mixing and form dough into ball. Wrap in plastic wrap; refrigerate for 30... - 38.6088

Who does not love Chocolate drops? If you are tired of your old and usual chocolate drops recipe, you can very well check this one out. Melts in your mouth. - 37.7123

Preheat oven to 400°F. In large bowl, mix flour, 3/4 cup sugar, 2 teaspoons orange peel and salt. Using pastry blender, cut in butter and orange juice until mixture holds together. Knead a few times and press into a ball. Shape dough into 3/4 inch balls. On... - 41.762

Mix well. Shape the dough into 1 1/4 balls and roll each ball in a mixture of 1/4 cup sugar and 1/4 tsp.cinnamon. Place balls on greased baking sheets. Bake in moderate oven, 350 degrees, for 12 to 15 minutes. Cool about 2 minutes before removing from baking... - 30.953

This Holiday Bubble Wreath is a must for your Christmas today. This sweet pecan and cinnamon wreath is going to be a hot favorite of your guests for sure. Try Holiday Bubble Wreath and let me know if you like it. - 43.1354

Pour the unsifted confectioners' sugar into a large bowl. Cut the butter from the stick into small slivers, dropping them into the sugar. Add the cream and vanilla or almond extract. Work with your fingertips until the mixture clings together somewhat. Turn... - 44.4911

Peanut Butter Cookies is prepared with creamy peanut butter, light-brown sugar and vanilla extract. In occasions where you are desperate to serve something unique, the easy preparation of Peanut Butter Cookies can be a breather! So follow the instructions,... - 34.1313

To make yeast dough, stir 1 teaspoon sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. Melt margarine; cool... - 43.4219

Combine sugar, sour cream and syrup in saucepan; cover. Bring to a boil over low heat; cook to soft-ball stage. Add butter and vanilla; cool to lukewarm. Beat until mixture loses gloss. Add nuts; stir until coated. Spread on foil. Break apart when cool. - 32.2382

Combine sugar, sour cream and syrup in saucepan; cover. Cook to soft-ball stage over low heat. Add butter and vanilla; cool to lukewarm. Beat until mixture loses gloss. Add nuts; stir until coated. Spread on foil. Separate when cool. - 32.6554

Combine sour cream, sugar and butter in saucepan; cook until mixture reaches soft-ball stage. Remove from heat. Cool for 10 minutes. Add nuts and vanilla. Stir lightly; pour into greased pan. Cool completely; cut into squares. - 29.1066

Combine brown sugar, milk, butter and salt in sauce- pan. Boil over low heat to soft-ball stage or to 238 idegrees on candy thermometer. Remove from heat; let stand for about 3 minutes. Beat until candy thickens; stir in vanilla and nuts. Pour into greased... - 29.93

These peanut butter cookies are as simple as they get. Made with peanut butter, cookie mix and flavored with a dash of vanilla, the peanut butter cookies are baked to a light brown and can be served as snacks anytime. - 23.3533

Combine sugar, salt and sourcream. Cook, stirring occasionally, to soft-ball stage (236°). Add butter. Cool at room temperature without stirring, until lukewarm (110°). Beat until mixture loses its gloss; add nuts. Spread in buttered 8x8x2 pan. Cut when... - 29.8263

Put in bowl and mix with hands€”fold in whipped cream last. Make into small balls€”roll in cocoanut or chocolate shot. Put in refrigerator. No cooking required. - 29.2225

Mix butter and sugar; add egg. Mix in sifted dry ingredients. Add vanilla and nuts. Place in small balls on baking sheet and press flat with a fork. Bake at 375° F. about 10 minutes. - 31.0899

Combine in order given. Roll into balls and press out with fork. Bake at 375° for 8-10 minutes. - 32.7476

Crust: Cream ingredients well and chill for one hour. Roll into balls to fit into small muffin tins. Press mixture into cups with fingers. Filling: Preheat oven to 325°. Cream brown sugar and margarine. Stir in eggs. Add vanilla and pecans. Drop mixture by... - 42.5422

Cream butter and sugar. Add flour, salt and almond extract. Mix very well. Roll into 1 inch balls, then roll in sugar, Place 2 inches apart on ungreased cookie sheet and press flat with bottom of glass or cookie press dipped in sugar. Bake in preheated 350°... - 32.5366

With mixer beat egg whites until stiff; set aside. In 4-cup glass measure combine sugar, water and corn syrup. Microwave (high) 7-9 minutes to 236°F. (soft ball), stirring once or twice. Remove 1/3 cup of this syrup; add slowly to egg whites, beating... - 24.09

Preheat oven to 350°. Grease cookie sheet. Mix together sugars and shortening. Add eggs one at a time. Stir in flour, salt and baking powder. Add coconut, oatmeal and nuts. Roll small amount into small balls and place on cookie sheet. Bake 12 to 15 minutes,... - 39.0969

Cook first 5 ingredients until soft-ball stage. Take off stove. Add butter, coloring and powdered sugar. After stirring awhile and it begins to get thick, put by spoonfuls on wax paper. - 27.752

Combine sugar, salt, honey and water in medium saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved. Continue cooking, without stirring, to 240° on candy thermometer or until mixture forms a ball. Remove from heat. Add vanilla and... - 30.982

In a large heavy saucepan blend sugar and cocoa. Add milk, and stir until smooth. Cook over medium heat, and do not stir after candy begins to boil. Cook candy until it forms a soft ball. Remove from stove, and add nuts, butter and vanilla. Cool until bottom... - 30.5093

Add soda to buttermilk. Mix sugar, buttermilk mixture, butter, salt and syrup. Cook until it forms a rather hard ball when dropped into water. Add vanilla and then the pecans, and stir a short time. Cool rapidly. Spoon pralines on waxed paper. - 30.7167

Mix in large bowl. Shape into small balls and place in refrigerator overnight. Melt 1 large bag semi-sweet chocolate chips and 1/2 bar paraffin wax in double boiler. Dip candy and let set on wax paper. Best if stored in refrigerator. - 29.5014

Mix dates, pecans, coconut, salt and milk. Make into balls or shape with spoon, and place on slightly greased cookie sheet. Bake at 325° for 15-20 minutes. Remove from pan while hot. - 24.8655

Cook sugar, pecans and milk for 10 minutes or until soft-ball stage when dropped in cool water. Remove from heat. Add remaining ingredients. Beat well; pour into buttered dish. Cool and cut into squares. - 30.1063

These date cakes are fabulous ! Dig into a chunk of this delicious date and walnut cakes anytime and tell me if you like it ! Your suggestions for this Date Cakes are welcome ! - 44.9646

Melt 3 chocolate squares over hot, not boiling, water. Meanwhile combine sugar and butter in mixing bowl; cream together. Add egg yolks one at a time; blend well after each addition. Stir in 3 melted chocolate squares and flavoring. Chill mixture until firm... - 33.2513

Divinity is an apt name for this divine cherry dessert ! Try Divinity and tell me if you like it. - 33.0378

Microwave butter in medium micro-proof bowl at HIGH (100%) for 45 to 60 seconds or until melted. Add cocoa; blend well. Beat in sugar, baking powder, salt, eggs and vanilla. Stir in flour and nuts. Refrigerate at least 8 hours or until firm. Shape dough into... - 41.1707

Cream the butter, sugar, salt, and lemon rind until light and fluffy. Beat in the egg. Press the egg yolks through a wire strainer into the creamed mixture; mix well. Gradually add the flour; blend until smooth. Form the dough into balls the size of a large... - 41.8379

1. In heavy 3-quart saucepan over medium heat, heat sugars and milk to boiling, stirring constantly until sugars are completely dissolved. Set candy thermometer in place and continue cooking, without stirring, until temperature reaches 238°F., or soft-ball... - 26.9284

1. Melt chocolate pieces in top of a double boiler over simmering water; remove from heat. Blend in orange I juice and rum; stir in chocolate cookie crumbs, 10X sugar, and nuts until well mixed. Cover; chill in refrigerator about 2 hours, or until mixture is... - 21.1895

Melt shortening and baking chocolate, either in the top of a double boiler, or in a microwavable cup. Pour into a mixing bowl. Beat in sugar replacement and fructose. (Mixture will look curdled.) Add eggs, one at a time, beating well after each addition. Beat... - 42.4699

1. Combine the sugar, water, corn syrup, and salt in a large saucepan. Stir over moderate heat until sugar dissolves. 2. Cover saucepan and boil slowly 3 or 4 minutes, so steam will dissolve any sugar crystals on sides of pan. Uncover and boil over moderate... - 30.8655

Butter sides of heavy 2-quart saucepan; add sugars, buttermilk and salt. Cook over medium-high heat 6 to 8 minutes until boiling, stirring constantly with wooden spoon to dissolve sugars. Cook over medium-low heat, stirring occasionally, 16 to 18 minutes or... - 37.1802

This Amaretto Dessert Truffles recipe can be tried out by anyone of any age. I love to use almonds in this Amaretto dessert recipe. It is unbeatable! - 37.9284

If you want to celebrate Christmas the Greek way, try out this Christopsomo, a meringue topped bread decorated with walnuts and cherries. Try and tell me if you like this Christopsomo. - 44.6089

These anzac natties are richly flavored with coconut and deliciously garnished with chopped nuts. A scrumptious pick for an evening time tea-snack! - 39.9661

In small nonstick skillet heat sugar over very low heat, stirring constantly, until sugar melts and turns golden, about 2 minutes; add caramel topping, vanilla, and vinegar and cook, stirring vigorously, until all lumps disappear and mixture is bubbly. Place... - 21.7088

Toast almonds and grind. Cream butter. Gradually add sugar and beat until light and fluffy. Add vanilla and almond extracts. Stir in the flour and nuts, mixing to blend well. Form dough into ball and wrap in waxed papper. Chill for 1 hour. Using 1 teaspoon of... - 36.5842

The Pistachio Cookies is one of my favorite cookie preparations that can be served as a snack. Prepared with cognac and nuts, the Pistachio Cookies are best served on get together and parties. - 42.1393

Blend the pie crust mix, sugar, and nutmeg in a bowl. Prepare pastry following directions on package, substituting the sour cream for the liquid. Shape pastry into a ball and flatten on a lightly floured surface. Roll pastry to about 1/16 inch thickness and... - 33.2059

Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy. Add vanilla, stirring well. Add flour and cocoa, stirring well. Stir in walnuts. Chill dough 2 hours or until firm. Wrap 1 tablespoon of dough around each... - 32.7662

Truffles serve as a delicious dessert to finsh your meal and it is best when it is almond truffles. Try ou this recipe and it will taste like the best almond truffles you have ever eaten. Enjoy the fun of cooking it! - 31.2303

I have a fascination for the chocolate flavor of this Processor Chocolate "Velvets". This Processor Chocolate "Velvets" recipe can turn out to be greateven forkids parties. Try it! - 29.1782

If your family likes peanuts, why not check out this double peanut fudge recipe. I personally felt this peanut, crème and chocolate combo was delicious. Try it out! - 29.6424

Cream the butter and sugar. Add vanilla. Add some of the flour and mix thoroughly. Add water, and when mixture is smooth, add the rest of flour. Finally add the nuts, mixing only enough for even distribution. Chill the dough in the refrigerator for several... - 37.059

Combine pudding mix and pie crust mix in medium bowl; add butter and 4 tablespoons of the water. Mix with fork until soft dough forms. Shape dough into 1-inch balls. Place 1 inch apart on ungreased baking sheets; press thumb deeply into center of each. Cut... - 34.2863

In large bowl, combine flour, ground pecans and salt. Cut in shortening until mixture resembles coarse crumbs. In small bowl, blend egg yolk, 4 tablespoons water and lemon juice. Add to flour mixture, mixing lightly with fork just until dough sticks... - 35.2134

Cream butter in large mixer bowl. Combine 2 1/2 cups confectioners' sugar and the cocoa; add alternately with cream and vanilla to butter. Blend well. Chill until firm. Shape small amount of mixture around desired center; roll into 1-inch balls. Drop into... - 30.4457

Cream margarine and sugar until light and fluffy. Blend in almond extract. Combine flour and salt; add to mixture and blend well. Shape level tablespoonfuls of dough into balls; roll in nuts. Place 2 inches apart on ungreased cookie sheets; flatten... - 37.0047

Combine the sugar, cream, and orange rind in a heavy 2-quart saucepan. Cook over medium heat, stirring constantly, to 234°, or until a little of the syrup forms a soft ball when dropped in cold water. Remove from the heat; add the butter and, without... - 31.3574

Cream the butter. Add the sugar and vanilla; beat until light and fluffy. Stir in the flour, then the pecans; mix well. Chill 15 minutes. Roll the dough into small balls the size of a marble. Place on a greased cookie sheet, spacing them an inch apart. Bake... - 35.3867

Combine the sugar and milk in a heavy 2-quart saucepan. Stir over medium heat until the mixture comes to a full boil; then continue cooking, without stirring, to 240° or until the mixture forms a fairly firm ball when dropped into cold water. Remove from the... - 30.6074

Combine the sugar, baking soda, salt, and buttermilk in a 4-quart saucepan (the soda will cause the mixture to foam excessively). Cook over high heat, stirring constantly, to 210°. Add the butter and 2 cups of the coconut. Continue cooking and stirring over... - 31.6499

Combine sugars, cream and salt in a large saucepan. Cook over medium heat, stirring constantly, to 228°F on candy thermometer. Remove from heat, and add baking chocolate broken into small pieces, butter and pecans. Return to heat; stirring constantly, cook... - 33.5229

Beat margarine until light and fluffy. Add sugar replacement and fructose; beat at least 2 minutes. Beat in egg yolks and vanilla. Gradually stir in flour, baking powder, and salt. Then stir in hazelnuts. Shape dough into balls. Place on a very lightly... - 36.2238

Combine all ingredients except vanilla in heavy saucepan; stir until mixed. Heat over medium-high heat until mixture comes to a boil, then cook over medium heat, stirring continually, until candy forms a firm ball in cold water. Remove from heat, pour into... - 31.2884

Combine the sugar and sour cream in a heavy 2-quart saucepan. Place over low heat and stir just until the sugar dissolves. Cover the pan; bring to a boil and cook 1 minute, or until the sugar crystals are melted down from the sides. Remove the cover and... - 33.229

Combine sugar, soda, buttermilk and margarine in large glass bowl. Cover with plastic wrap; punch holes in wrap. Microwave on High for 2 1/2 minutes; stir and turn dish. Continue cooking for 15 minutes, stirring every 5 minutes. Return to micro wave for 2... - 31.5052

In mixing bowl cream butter or margarine, powdered sugar, and vanilla. Beat in lemon peel and lemon juice. Stir in flour, mixing well. Using one rounded teaspoon dough for each cookie, shape dough into balls; dip one side in.chopped nuts. Place, nut side up,... - 39.1625

SOAK pecans in water for 5 minutes. Arrange 5 pecans on ungreased baking sheet (1 for head, 4 for legs), leaving about a 1-inch circle in center. SHAPE level tablespoon of cookie dough into ball; place over circle pressing onto pecans. Repeat with remaining... - 29.4417

Combine sugar, buttermilk, baking soda and corn syrup in a large saucepan. Bring to a soft-ball stage (234° to 238°). Just before removing from heat, add pecans. Remove from heat; add butter and vanilla. Beat until mixture loses its gloss and holds its... - 29.4731

Cream together sugars, shortening, and peanut butter. Add eggs and vanilla; beat well. Stir together flour, baking soda, and salt; stir into creamed mixture. Stir in nuts. Form dough into 1-inch balls. Place on ungreased cookie sheet; flatten slightly with... - 38.1488

Measure flour onto waxed paper. Add salt and stir to blend. Cream thoroughly the margarine, granulated sugar replacement and almond extract. Add blended dry ingredients and almonds to creamed mixture. Mix well. Shape dough into 1 in. (2.5 cm) balls or... - 35.3604

Cream butter; add sugar and egg, and beat well. Sift dry ingredients, nuts and ginger. Take small ball and roll in slightly crushed corn flakes. Shape into "big toes" and roll well. Bake 15 to 20 minutes, depending on size of "toes" at 375° F. - 30.4522

Cream shortening, add sugar, beaten egg, ginger, cocoanut and vanilla. Sift dry ingredients and add to first mixture. Shape into small balls, place on cookie sheet and press flat with knife, and bake 10 minutes at 375° F. - 31.772

In bowl, combine flour, sugar and baking powder; cut in butter until crumbly. Stir in egg and sour cream just until mixture holds together. Pat into greased 15 x 10 inch (40 x 25 cm) jelly roll pan; bake in 375°F (190°C) oven for 10 minutes. TOPPING: In... - 44.1074

Preheat oven to 375°F Grease 13x9x2-inch baking pan. Combine granulated sugar and cinnamon in small bowl; set aside. Combine beaten egg white and 1 teaspoon water in small bowl; set aside. Combine raisins, walnuts, brown sugar, contents of cinnamon swirl... - 42.3507

This Peanut Wheat Crunchies is a lot more crunchier and crispier than you think. Not to mention the ease involved, this nutty treat will be a sure choice for tea or coffee breaks. Give it a try and liven up your laid back evenings! - 43.4729

Combine sugar and flour and cut in butter until mixture is fine grained. Add water, almond and vanilla extracts and toss to incorporate and make into 2 balls. Press each evenly into 2 9 inch tart pans that have been lined with waxed paper. Chill 1 hour. Bake... - 34.7788

Combine flour with salt in mixing bowl. Cut in shortening until mixture is the size of small peas. Sprinkle water, a little at a time, over mixture while tossing and stirring lightly with fork. Add water to driest particles, pushing lumps to side, until dough... - 34.3109

Lightly oil inside of 2-quart saucepan. Combine sugar, milk, corn syrup, and salt in pan. Cook over medium heat, stirring constantly, until sugar is completely dissolved and mixture comes to boil. Wash down sugar crystals above liquid line, using clean pastry... - 35.1408

If your family members are choc lovers, then the chocolate fudge is a sure hit! I have been making this chocolate fudge for years now and thought to share it. My family loves it every time I make it! - 36.9425

This Chocolate nut fudge recipe turned out to be a huge success. How much ever be the quantity of chocolate nut fudge log I make, it never lasts ling in our house. Make it for someone you love! - 37.0346

I used pistachios instead of chocolate and I was pleased with the result-a pretty easy and very tasty pistachio fudge. A really festive pistachio fudge recipe. Enjoy! - 36.9411

Of course you can't but help agreeing that even at the sound of a Chocolate caramel fudge your mouth would water. Here I am letting out the secret ingred in my fabled chocolate caramel fudge recipe. It is indeed tempting! - 37.6251

Bring water and margarine to boil. Add. flour and salt; stir vigorously over low heat until mixture forms ball. Remove from heat; add eggs, one at a time, beating until smooth after each addition. Place level measuring tablespoonfuls of batter on ungreased... - 40.7528

Sift flour, cocoa powder and salt; reserve. Cream almond paste and 1/2 cup butter until smooth. Beat in corn syrup and vanilla. Beat in flour mixture, scraping sides of bowl occasionally, until well blended. Shape into 3/4 inch balls. Place on lightly greased... - 43.8427

1. In a large bowl, combine the flour, oat bran, brown sugar, baking soda, and pumpkin pie spice, and stir to mix well. Add the pumpkin and the honey or molasses, and stir to mix well. 2. Coat a baking sheet with cooking spray. Roll the dough into 1-inch... - 31.0912

In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, baking powder, baking soda and oats; gradually add to creamed mixture and mix well. Stir in chips and 1 cup pistachios. Shape into 1 -in.balls; place 2 in.apart on... - 42.0085

Lightly grease the sides of a heavy 4-quart saucepan. Add the sugars, salt, corn syrup, milk, evaporated milk, and cream. Cook over low heat, stirring constantly, until the sugar is dissolved. When the mixture comes to a boil, cook over medium heat, stirring... - 38.7655

Beat the eggs with the water until thick and lemon-colored, using an electric mixer set at medium speed. Gradually add the sugar (any soft lumps will blend in) and continue to beat until very thick, about 15 minutes longer. Sift the flour with the salt and... - 37.5713

Melt the butter in a heavy 2-quart saucepan. Swirl the butter around the sides of the pan to coat. Add the cream. Place over low heat and bring to the boiling point. Add the sugars and stir well to dissolve. Cover the pan and again bring to a boil over low... - 36.6438

Soften the butter and cream cheese at room temperature and blend together. Add the flour and blend well. Divide the mixture into 24 balls, about 1 inch in diameter. Press into tiny muffin cups, 1 1/2 inches in diameter (measured across the top), covering the... - 43.5776

Combine the sugar and milk in a heavy 2-quart saucepan. Place over medium heat and stir just until the sugar dissolves. Cover the pan; bring to a boil and cook 1 minute, or until the sugar crystals are melted down from the sides. Remove the cover and continue... - 34.8721

In a large bowl, combine flour and salt; cut in butter until crumbly; set aside. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water; let stand 10 minutes. Beat egg yolks; add to yeast mixture. Stir gently into flour mixture to form a smooth... - 41.8307

Beat butter, sugar, egg, lemon peel, nutmeg, cinnamon and cloves in a medium bowl. Mix flour, hazelnuts and bread crumbs; add to butter mixture. Knead quickly to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate dough 30... - 42.7564

Melt the butter in a heavy 4-quart saucepan over low heat. Using a rubber spatula, bring it up around the sides of the pan to grease it well. Add the sugar, corn syrup, cream, water, and salt. Cook over low heat, stirring constantly, until the sugar is... - 41.5854

Beat butter, powdered sugar and 1 egg yolk in a large bowl until pale and creamy. Add ground almonds and flour. Knead quickly to a firm dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to 400°F (205°C). On a... - 38.6808

Cream the butter. Add the sugar and vanilla; cream until light and fluffy. Add a few drops of food coloring to tint a light green. Add the flour and pecans; mix well. Roll into 1-inch balls and place an inch apart on an ungreased cookie sheet. Bake in a 325°... - 35.8953

Combine the sugars, corn syrup, and milk in a heavy 4-quart saucepan. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Turn the heat to low and continue stirring until a little of the mixture dropped in cold water forms a soft... - 31.2641

Beat eggs and sugar in a large bowl until pale and creamy. Sift flour with baking powder; add ground almonds, candied peel, cinnamon, cloves, nutmeg and allspice. Stir flour mixture into egg mixture to make a dough. Press into a ball and wrap in foil or... - 45.053

1. Melt the butter in a small saucepan and stir in the carob powder and vanilla. 2. Put the eggs in the container of an electric blender and blend for 1 second. Add the butter mixture while blending and add the honey. 3. In a large bowl, mix together the... - 34.5465

In 3 qt glass casserole, blend sugar, syrup, water and butter. Microwave (high) 12-14 minutes, stirring once or twice during last half of cooking. Test, using either cold water method (hard ball) or a candy thermometer (250°F.). If mixture needs more... - 33.002

Prepare cookie sheet by lining it with sheet of lightly buttered aluminum foil; set aside. Place sugar and butter in large bowl; cream together. Add vanilla and flour; combine with pastry blender. Mix in walnuts. Add cream and blend everything together (best... - 39.0373

Place butter, sugar and almonds in bowl; cream together. Add flour and incorporate with pastry blender. Pour in cream and pinch dough with fingers. Add water, incorporate and shape dough into ball. Cover with waxed paper and refrigerate 1 hour. Preheat oven... - 38.7661