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Nutmeg Squash Recipes
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Nutmeg Whipped Squash
MAKING
1.Prepare squash by cooking in boiling salted water for 15 minutes until soft.
2.Drain and remove the rinds.
3.Mix squash with butter, brown sugar, nutmeg, 1/2 teaspoon salt and blend until smooth.
SERVING
4.Serve in bowls. - 31.1485
Nutmeg Whipped Squash
Cook squash in boiling salted water for 1 5 minutes, or till tender.
Drain well.
Cut rind from cubes.
Combine squash, butter, brown sugar, nutmeg, and 1/2 teaspoon salt; whip till smooth. - 24.7156
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