Nutmeg is a spice used in cuisines popularly. The biological name of nutmeg is Myristica fragrans. It is a dry round seed of the nutmeg tree in approximately having an egg-shaped structure with a fragrant odour. It ... More »
New England Crullers are a great snack. A favorite in the family, this is a available at home at anytime. I also like to stock this because of its sweetness...it works great for any cravings!! The kids absolutely love these and they always have a few with... - 49.2816
GETTING READY
1) Pre-heat the oven by setting the temperature to 300°F (150°C).
MAKING
2) Take a bowl and add the sugar and butter to it.
3) Cream them thoroughly until fluffy and light.
4) Add vanilla to it and mix well.
5) Take the salt and flour and... - 45.5373
GETTING READY
1. Preheat the oven to 350°F.
MAKING
2. In a bowl, cream butter and sugar.
3. Mix thoroughly adding nutmeg, egg and extracts.
4. Sift flour and measure it.
5. Stir into creamed mixture and shape into rolls 1/2 inch in diameter and 3 inches... - 43.9961
Cream butter with flavorings; gradually beat in sugar until light.
Blend in egg.
Sift flour, 1 teaspoon nutmeg, and salt; add to butter mixture and mix well.
Shape pieces of dough on a sugared board into long rolls 1/2 inch in diameter.
Cut into 3-inch... - 43.72
These Nutmeg Butterballs are an absolute treat! delicious and simple to make, this is a must-try. Try out this recipe and serve it to your loved ones! - 42.7578
In a large bowl, beat butter, granulated sugar, salt, nutmeg, orange peel and 1 egg yolk until pale and creamy.
Knead flour into butter mixture to make a dough.
On a floured surface, shape dough into a roll 1-3/4 inches (4 cm) in diameter.
Cover with foil or... - 42.7436
GETTING READY
1. Preheat the oven to 300 degrees.
2. Chop the almonds with the rough blade of the chopper.
MAKING
3. Blend butter and sugar together to make it light and creamy.
4. Put almonds and vanilla and stir.
5. Put flour to the mixture and blend.
6.... - 41.843
Combine flour, baking powder, salt, and nutmeg.
Cream butter and sugars until light and fluffy.
Blend in vanilla extract and egg.
Gradually blend flour mixture into creamed mixture to make a stiff dough.
If necessary, refrigerate dough until it can be... - 40.8965
1.
Preheat oven to 425°.
2.
Trim tough outer leaves from fennel.
Cut fennel bulb in half lengthwise; discard core.
Cut each half into three wedges.
Combine fennel, squash, and next 7 ingredients (through nutmeg) in a large shallow roasting pan coated with... - 39.5352
Brussels sprouts with nutmeg is a dish which will make Brussels haters eat it. Mostly people hate Brussels for its stink or smell. This is a recipe just for them. The nutmeg removes the stink and the butter and other seasoning enhances tastes. You can also... - 39.002
MAKING
1) In a bowl, mix together bouillon, juice, cayenne, paprika and nutmeg.
2) Lightly score the fish with a sharp knife.
3) Apply the bouillon mixture on the fish using a brush.
4) Place the fish in a broiling pan and allow to marinate for 10... - 38.8469
Cream butter with sugar in bowl.
Combine cream, orange juice, and rind; blend well.
Sift flour with nutmeg and salt; add to butter mixture alternately with orange-juice mixture.
Add more flour, if needed, to form stiff dough.
Shape into roll; wrap in waxed... - 36.7258
Grind almonds coarsely with food grinder.
Cream butter and sugar thoroughly; blend in ground almonds and vanilla.
Work in flour.
Shape into small 1 1/2-inch balls; chill.
Place on greased baking sheet.
Bake in 300-degree oven for 15 to 20 minutes or until... - 36.3242
Preheat oven to 275°F.
Grease 10 x 15-inch jelly roll pan.
Cream butter with sugar in large bowl until light and fluffy.
Add egg yolk and beat well.
Stir in flour and nutmeg, blending thoroughly.
Turn into prepared pan, spreading evenly with... - 34.3995
MAKING
1) Into a bowl, beat the egg till light and foamy using a fork
2) Tip in the sugar and beat till the egg turns a light lemon color
3) Add in the milk and vanilla
SERVING
4) Pour into a tall glasses and sprinkle with nutmeg - 33.584
Cream shortening; add sugar and eggs, mixing until fluffy.
Sift baking powder, nutmeg, flour and salt together.
Add dry ingredients and milk alternately to creamed mixture.
Drop by spoonfuls onto greased and floured cookie sheets; sprinkle tops with addi-... - 32.6892
MAKING
1) In a saucepan mix together soup, water or milk, and nutmeg.
2) Continue to heat, stirring often.
SERVING
3) Serve in mugs or cups.
4) Garnish with orange slices. - 31.4283
MAKING
1.Prepare squash by cooking in boiling salted water for 15 minutes until soft.
2.Drain and remove the rinds.
3.Mix squash with butter, brown sugar, nutmeg, 1/2 teaspoon salt and blend until smooth.
SERVING
4.Serve in bowls. - 31.1532
In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg until well combined.
In another bowl, stir together flour, salt, nutmeg, and baking soda; add to butter mixture alternately with buttermilk, beating thoroughly after each... - 30.4061
Peel but do not cut the parsnips.
Place in a saucepan, add the stock and salt, cover, bring to the boil, reduce heat, and simmer about 15 minutes or until tender but not mushy.
Drain the stock, reserving for another use.
Pour over the butter, sprinkle on the... - 30.3471
Shape into 1 -inch balls, bake on ungreased sheets at 325°F for 20 to 25 minutes.
Roll cookies when cool in a mixture of icing sugar and nutmeg. - 30.3198
MAKING
1) In a bowl whisk eggs till frothy.
2) Mix remaining ingredients with it.
SERVING
3) Serve cold or heat lightly before serving without boiling.
4) Sprinkle nutmeg on top and serve. - 29.8514
Cook squash in boiling salted water for 1 5 minutes, or till tender.
Drain well.
Cut rind from cubes.
Combine squash, butter, brown sugar, nutmeg, and 1/2 teaspoon salt; whip till smooth. - 24.7201
A perfect drink to serve round the bonfire on Guy Fawkes night or after a Boxing Day walk in the country. Heat 600 ml (1 pint) of the beer with the eggs and sugar, but do not boil. Remove from the heat and add the remaining beer, a generous amount of nutmeg... - 16.3629
