Nutmeg is a spice used in cuisines popularly. The biological name of nutmeg is Myristica fragrans. It is a dry round seed of the nutmeg tree in approximately having an egg-shaped structure with a fragrant odour. It ... More »
In saucepan, combine first 3 ingredients.
Cook over medium heat, stirring occasionally till mixture comes to boiling.
Reduce heat; simmer 5 minutes; remove from heat.
Reserving 1/2 cup candied fruit, stir in remainder.
Cream butter and sugar together.
Beat in ..
Combine flour, baking powder, salt, and nutmeg.
Cream butter and sugars until light and fluffy.
Blend in vanilla extract and egg.
Gradually blend flour mixture into creamed mixture to make a stiff dough.
If necessary, refrigerate dough until it can be ..
Preheat oven to 350° F.
Grease (with acceptable margarine) and flour a 9-x-13 x 2 inch cake pan.
Sift dry ingredients together and stir in nutmeg.
Stir to mix evenly.
Set aside.
Place margarine, butter extract and sugar in a large mixing bowl.
Cream until ..
Melt the butter in a large saucepan and stir in the flour.
Cook for a few minutes, then gradually stir in the milk and continue cooking until very thick.
Season and cook for a further 2 minutes.
Grate the cheese, using the grating disc, and stir into the ..
Beat eggs well.
Add sugar, vanilla, cream and buttermilk.
Sift and add flour, baking soda, salt, baking powder and nutmeg.
Chill dough before rolling out.
Fry at 375
Scrambled eggs are the easiest way to Cook eggs because the yolks and whites, (which Cook at different rates electronically) are mixed together and thus Cook evenly.
Butter is added mainly for flavor so it can be melted before adding the eggs or stirred
In 2-cup measure, combine sugar, cornstarch and nutmeg; stir in water and butter.
Cook uncovered, 3 minutes or until mixture boils and thickens, stirring occasionally.
Stir in
Mix flour, salt, pepper and nutmeg in small saucepan.
Beat egg yolk and broth until blended; stir into flour mixture.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Remove from heat; stir in butter, cream and lemon
In a saucepan bring the milk and the cream just to a boil.
In a bowl whisk together the eggs, the sugar, the nutmeg, the salt, and the vanilla, whisk 1/2 cup of the milk mixture into the egg mixture, and whisk the mixture into the remaining milk mixture.
Cook ..
In bowl cream together shortening, granulated sugar, and brown sugar.
Add eggs, buttermilk, and vanilla; mix till smooth.
Stir together flour, baking powder, soda, nutmeg, and 1 teaspoon salt; stir into creamed mixture till well blended.
Cover and chill.
On ..
In 1 1/2-quart dish or casserole, combine cheese, flour, salt, nutmeg and pepper.
Add wine and mix well.
Cook, covered, 6 minutes, stirring several times during the last 2 minutes.
Stir well after removing from oven to finish melting cheese.
If all is
Combine flour, nutmeg, soda, baking powder, and salt.
Thoroughly cream shortening and sugar; add egg and beat well.
Add flour mixture alternately with sour cream to creamed mixture.
Then add pecans and mix well.
Drop by teaspoonsful onto well-greased cookie ..
Beat eggs and sugar till light; add milk and cooled shortening.
Sift together dry ingredients; add to first mixture and mix well.
Chill dough thoroughly.
On lightly floured surface, roll dough 3/8 inch thick.
Cut with floured cutter; let stand 15 minutes.
Fry ..
In large mixing bowl combine / cup of the flour, yeast, salt, and nutmeg.
In a saucepan heat milk, granulated sugar, brown sugar, and butter just till warm ([115-120°), stirring constantly.
Add to dry mixture in bowl.
Add egg; beat at low speed of electric ..
Peel, core, and finely chop apples.
Combine apples, eggs, bread crumbs, sugar, currants, salt, and nutmeg.
Turn into greased and floured 6-cup mold (not ring mold); cover with foil and tie with string.
Place mold on rack in deep kettle; add boiling water to ..
Preheat oven to 350° F.
Lightly spray a 9-x-5-inch loaf pan with vegetable oil.
In a mixing bowl, cream margarine and sugar with mixer.
Add egg and mix well.
In a separate bowl, sift dry ingredients together twice.
Add flour mixture and buttermilk ..
Cream together granulated sugar and butter till light and fluffy.
Add eggs, one at a time; beat well after each addition.
Add milk (batter may appear slightly curdled).
Stir together flour, salt, nutmeg, and mace.
Stir into the creamed mixture.
Chill at least ..
In 2-cup measure, combine sugar, cornstarch and nutmeg; stir in water and butter.
Cook, uncovered, 3 minutes or until mixture boils and thickens, stirring occasionally.
Stir in
Spray a 1-quart casserole with nonstick coating.
Place bread cubes in the casserole.
Sprinkle with currants or raisins.
Set aside.
In a small mixing bowl beat together egg.
egg whites, skim milk, vanilla, and nutmeg.
Pour over bread and currants.
Bake in a ..
In mixing bowl mix 1 1/2 cups flour, yeast, and nutmeg.
Heat milk, granulated sugar, oil, and 3/4 teaspoon salt just till warm (115-120°).
Add to dry mixture; add egg.
Beat at low speed of electric mixer for 1/2 minute, scraping bowl constantly.
Beat 3 ..
