Nut Salad Recipes

GETTING READY 1) Cut the avocado in half and remove the seed. 2) Peel its skin and discard. 3) Cut the flesh into dice put into a bowl. 4) Sprinkle lemon juice over avocado flesh and toss lightly till the dices arecoated. 5) Thinly slice the gherkins combine... - 46.0254

GETTING READY 1. Wash and chop the apples into rough chunks. 2. Chop the walnuts thickly and keep them aside for garnish. 3. Clean and coarsely chop the cabbage. Also, remove the outer and inner thick center stalk of the cabbage. 4. Wash and thinly chop the... - 45.2847

MAKING 1) In a mixing bowl, put the sour cream and stir in the tarragon vinegar. 2) Add salt, freshly ground pepper, mustard or Worcestershire sauce and some sugar to season to taste. Mix well. 3) Cut the avocados in half and take out the pits. Carefully... - 44.8638

GETTING READY 1) Make mayonnaise: In a liquidizer, put pepper, mustard and sugar. Add egg. Mix thoroughly at low speed. Add a few drops of oil. Mix well. Then add remaining oil in steady stream until it has been absorbed and mayonnaise is very thick. Add... - 43.5689

1. Put the olive oil, lemon juice and salt and pepper into a screw top jar. Shake vigorously, until the mixture has thickened. 2. Put the sultanas and the currants into a small bowl, and cover with boiling water. Allow to stand for 10 minutes, before draining... - 41.1181

GETTING READY 1) In a saucepan, add eggs, sugar, and vinegar to combine. MAKING 2) Place the saucepan on medium heat to cook the mixture by continuous stirring, until it thickens. 3) Remove from heat and beat in to a smooth consistency. 4) Fold in apples and... - 40.715

Preheat grill to medium 5 mins before cooking. Heat oil in a pan, add nuts and lemon rind. Cook, stirring throughout, until nuts are golden brown. Drain well, sprinkle with rock salt. Leave until cold. Tear spinach or salad leaves and radicchio into pieces... - 39.6899

Thaw berries in a strainer; reserve any liquid that drains off. Add enough water to liquid to make 1 cup. In a pan, heat liquid to boiling; remove from heat and add lemon gelatin, stirring until dissolved. Stir in sherry, then chill mixture until thick and... - 39.5157

GETTING READY 1. Wash and clean apples. 2. Cut off the tops of apples. 3. Discard the core and spoon out fruit leaving only a thin casing. 4. Chop the apple, banana, nuts and water-cress. MAKING 5. In a bowl add the fruits. 6. Prepare dressing in a bowl... - 38.3521

Drain and discard the oil from the tuna. Put the tuna into a strainer, and "rinse" the fish with red wine vinegar. In a small skillet, heat the oil and stir-fry the red pepper for 3 minutes, or until barely cooked and still crisp. Remove the skillet from the... - 37.3671

GETTING READY 1) Cut out the core of lettuce. 2) In a plate, arrange the whole leaves or the chopped up leaves. MAKING 3) Take bananas to peel and slice in half along the length. Spread peanut butter evenly on the surface of the banana. 4) Arrange these... - 36.7045

1. Mix together the olive oil, white wine vinegar, Dijon mustard, brown sugar and salt and pepper. Taste and adjust the seasoning. 2. Cut the mango into two either side of the central stone. Cut the mango flesh into dice or slices, then remove the skin.... - 36.6516

MAKING 1) Cut the bacon into slices 1/4-inch thick. 2) In a bowl, add bananas with lemon juice and walnuts and dates. 3) In a plate, make lettuce bed and arrange bacon slices on it. 4) Heap the fruit and nut salad in the centre of the plate. SERVING 5)... - 33.9185

1. Arrange lettuce leaves, nashi pears, peaches, macadamia or brazil nuts and sesame seeds on a large serving platter. 2. To make dressing, place sesame and vegetable oils, chilli sauce and lemon juice in a screwtop jar and shake well to combine. Spoon... - 33.0295

GETTING READY 1.Start by peeling the bananas and cutting them into two lengthwise MAKING 2.Now roll each half banana in nut meats 3.Last, place the banana nut meats onto the lettuce leaf and garnish with dressing SERVING 4.Dressing and whipped cream may be... - 32.6394

Dissolve jello in boiling water. Add strawberries with juice, drained pineapple, bananas, and nuts. Put 1/2 of mixture in rectangular glass dish; refrigerate until firm. When congealed, spread sour cream overtop of this layer. Pour balance of jello mixture... - 32.5944

To prepare the vinaigrette dressing, in a large bowl dissolve the gelatin in the juice and cool until nearly set. Add the lemon juice, raspberry vinegar, parsley, salt, dry mustard and oil, and whip or blend until emulsified. Set aside. Break off individual... - 32.4543

Tear the lettuce into bite-size pieces and divide them among 4 salad plates. (Whole leaves look nice but are hard to cut with a salad fork, so they languish on the plates.) Use a knife to peel the oranges right down to the flesh, removing not only the peel... - 30.312

Combine sugar and flour; add egg, mixing thoroughly. Add butter, vinegar and water. Mix thoroughly. Cook over hot water, stirring constantly until thick and smooth. Cool. Dip bananas into dressing; roll in nuts - 30.16

Fold all ingredients together, and set in refrigerator. - 28.5987

1. Combine first 6 ingredients in a small bowl; stir with a whisk. 2. Divide lettuce evenly among 4 individual plates; top evenly with prosciutto, pear slices, and pine nuts. Drizzle 1 1/2 tablespoons dressing over each salad. - 27.5361