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Nut Roast Recipes
Nut roast, also known as roasted nut loaf, is a savory dish made with nuts, vegetable oils, grains, seasonings, and butter or broth as the ingredients. All the ingredients are pressed together in the form of firm ... More »
Roasted Soy Bean Nuts
These Roasted Soy Bean Nuts are an addiction ! Munch on these crispy crunchy roasted and salted beans as a snack and tell me if you've liked them ! Your suggestions for these Roasted Soy Bean Nuts are welcome ! - 32.7752
Pan Roasted Herbed Almonds
In a small bowl, combine seasonings.
In a large skillet, heat oil over low heat, add almonds and seasonings and cook slowly, stirring, until almonds are lightly browned, approximately 10 minutes.
Place mixture on paper towels to absorb excess oil.
Can be... - 26.9596
Butter Roasted Nuts
1. In a shallow baking dish, add te nuts in a single layer and roast for half an hour or less at 300° til they turn golden
2. Dot them with butter/margarine and shake the pan to coat them well; roast for some more time, shaking the pan once or twice,... - 29.8259
Sweet Roasted Christmas Nuts
As it's Christmas time and if you're wondering what to serve the guests at munching time then it has to be these sweet nuts. The chef shares some healthy tips in the video. A yummy snack which you and your friends can enjoy. - 115.589
Roasted Ceci Nuts
Simple, easy and tasty Italian recipe! Nothing can beat the nutritional value of chick-peas and this recipe of roasted ceci nuts would surely a delighful treat for you and your family. The coarse salt gives a delicious saltiness to roasted ceci nuts. - 22.7552
1. Preheat oven to 350° F.
2. Take a shallow pan and spread nuts.
3. Sprinkle oil and toss lightly to coat nuts.
4. Bake for 10 minutes or until delicately brown.
5. Transfer to paper towels, allow to cool, and store in airtight... - 31.0018
Spiced Roasted Peanuts
1. Preheat the oven to 275 degrees. Meanwhile heat water; stir in salt to dissolve, then Five Spices.
2. Add raw peanuts and mix well together. Then pour mixture onto a roasting pan and spread out flat.
3. Roast until peanuts are a pale golden stirring at... - 21.4091
Nut Roast With Apple Sauce
Fry the onions.
Add the nuts, cheese and tomatoes.
Add 2 beaten eggs, and the soup Bake for 45 mihs.
or until brown.
Serve with mixed vegetables, and Apple sauce.
APPLE SAUCE : 3 medium sized apples, peeled and diced.
... - 38.8731
Tasty Multi Nuts Chikki
If you have so far tasted chikkies only from departmental stores, now you can try them at home. Enjoy chikki whenever you want with easy recipe prepared with simple ingredients from kitchen. Munch on health and sweetness anytime! - 59.9549
In a saucepan over medium-high heat, combine sugar, cinnamon, cream of tartar and boiling water.
Continue boiling until a candy thermometer registers 246° F.
Stir in nuts and remove from heat.
Continue stirring as mixture cools.
Syrup will turn to sugar... - 30.1862
Dry Roasted Nuts Or Seeds
Heat dry skillet over medium heat.
Add nuts or seeds, to cover bottom of skillet.
Stir constantly with wooden spoon until lightly browned.
Once hot, seeds will burn very quickly, so watch carefully.
Seeds may start popping like popcorn.
Remove seeds from pan... - 22.959
If you're looking for an easy and quick recipe for snack time, then this is it. You can use any kind of nuts and these nuts can be eaten as a snack or can be used in any salad. Do try it out. - 95.1964
Pine Nut Roast
Preheat the oven to Gas 4, 350°F, 180°C, 10 mins before cooking the Roast.
Line a 9x5x3 in/23 x 12.5 x 7.5 cm loaf tin with non-stick baking parchment paper then lightly grease the paper with 1/2 oz/1 5 g of the butter or margarine and coat with the dried... - 41.3687
Holiday Roasted Nut Mix
Preheat oven to 350°F.
Combine walnuts, almonds, pecans, sunflower seeds, pepitas and cashews in large roasting pan.
Roast, stirring occasionally, until nuts are golden, about 20 minutes.
Add raisins and toss well.
Store mixture in airtight... - 31.8828
Roast Turkey With Pine Nut Stuffing
The roast turkey with pine nut stuffing is a prepard with a whole turkey roasted in the oven. Stuffed with a filling of breadcrumbs with bacon, shallits, mushrooms, eggs and pine nuts, the turkey is brushed with oil and butter garlic mix. The roast turkey... - 47.8639
Roasted Cauliflower With Green Olives And Pine Nuts
Preheat the oven to 425° In a shallow 1 1/2-quart baking dish, toss the cauliflower florets with the olive oil and season with salt and pepper.
Roast for 20 minutes, or until the cauliflower is lightly browned in spots.
Add the pine nuts, chopped olives and... - 24.8872
Charcoal Roasted Pheasant With Cashew Nut Stuffing
Carefully wipe out the inside of the pheasant with a cloth.
Make dressing as follows: Simmer the cashew nuts in the chicken broth until tender and liquid is absorbed.
Mix in the 4 slices of cooked and chopped bacon, the butter, salt, and pepper.
Stuff... - 28.62
Nut 'n Seed Roast
1. If using conventional oven then set the gas mark 5, 375°F (190°C) and heat it.
2. In a saucepan, heat oil, and fry the celery and onion for 5 minutes until soft.
3. Take a separate bowl, combine all ingredients and add sauteed... - 48.8153
Roast Rock Cornish Game Hens With Pine Nut Stuffing
Roast Rock Cornish Game Hens With Pine Nut Stuffing is a delicious side dish which I always crave for. Try this Roast Rock Cornish Game Hens With Pine Nut Stuffing; I bet, you will surely get a lot of compliments for this. - 46.3777
Spice Rubbed Roasted Turkey With Fruit And Nut Stuffing
1. Combine the chili powder, oil, garlic, cumin, pepper, and cinnamon in a small saucepan over medium-low heat and bring to a low boil. Simmer for 5 minutes and set aside to cool.
2. Clean per Simple Roasted Chicken recipe
3. Rub or brush the spice rub all... - 34.5584
Fruit And Nut Stuffed Roast Duck
Combine wine and 1/4 cup honey in small saucepan and bring to simmer.
Add apricots and set sauce aside.
Combine next 10 ingredients in large bowl.
Drain apricots (reserve liquid), add to bowl and toss lightly.
Stuff duck as full as possible; set remaining... - 41.6812
Roasted Honey Nut Sandwich Cookies
1. Preheat oven to 350°F. In medium bowl, combine oats, flour, baking powder, baking soda and salt.
2. In large bowl, with mixer at medium speed, beat peanut butter, margarine and sugars until well blended. Beat in egg and vanilla. Stir in oat mixture until... - 40.5139
Green Beans With Roasted Nuts
1. Blanch the beans in boiling salted water for 2 minutes, plunge them into ice cold water to stop further cooking, drain, dry on a clean cloth and place aside in a bowl.
2. Cut off any rind from the bacon, cut into medium dice and place in a... - 77.836
Roast Chicken With Sausage Nut Stuffing
Wash and dry chicken.
Rub skin with cut lemon.
Stuff body and neck cavities of chicken lightly with Sausage-Nut Stuffing, and truss.
Rub with fat; then sprinkle with celery leaves, rosemary, and onion.
Wrap loosely in foil and put on rack in open shallow... - 41.9527
Roast Pork With Apple And Nut Stuffing
1) Preheat oven to temperature of 400 degrees.
2) Peel the onion and chop it finely. Chop the nuts coarsely.
3) Dice the crustless bread. Peel the apples, core and dice them.
4) Wash the celery and parsley and finely chop them.
5) In a... - 45.7483
Nuts Stuffings For Turkey Or Large Roasting Chicken Stuffing
Roast chestnuts, shell, and break nuts into pieces.
Grind walnuts and almonds with the gizzard and heart.
Add chopped beef and brown the mixture lightly in butter.
Add broken up chestnuts and brown for a few minutes longer.
Cool mixture, add egg,... - 35.5632
Soak soybeans overnight and keep in refrigerator.
The next day, drain liquid and reserve as stock.
Dry soybeans between towels.
Spread out on shallow pan and roast for 2 hours in 200Â° F.
Then place under broiler and continue to cook, stirring... - 24.7296
Herb Dijon Nut Crust For Roasted Rack Of Lamb
In a small bowl, combine spices; set aside.
To use the sauce, follow directions below.
Preheat oven to 375 degrees.
Season 2 racks of lamb (6 to 8 chops per rack), fat removed and bones Frenched, with salt and pepper.
In a large frying pan, saute lamb racks... - 34.202
Vegetable Rice With Roasted Cashew Nuts
1 In a pan, add the oil and gently fry the cashew nuts, turning constantly until golden brown.
2 On an absorbent paper, drain the nuts and sprinkle with a little salt.
3 In another saucepan, melt the butter.
4 Add in the onion and garlic and... - 48.1428
Roasted Poblano Chiles Stuffed With Quinoa, Mushrooms And Pine Nuts
Preheat the oven to 350°F.
To make the filing, begin by rinsing the quinoa twice in a fine strainer.
Place it in a saucepan and cover it with water (the water should be 1 inch above the surface of the grain).
Bring to aboil, reduce the heat, and simmer until... - 43.101
Using sharp knife; make an x on flat side of each chestnut..
Place nuts in 13x9x2-inch baking-pan or in foil pan Grill chestnuts, on covered grilj, Over medium-hot briquets 10 to 15 minutes or until skin begins to lift away from nuts, stirring once.
Peel outer - 18.3438
Loin Of Lamb With Spinach And Pine Nuts
The loin of lamb with spinach and pine nuts is prepared by rolling the meat up and roasting it. spread with a mix of pine nuts spinach, garlic, pine nuts and breadcrumbs, the loin of lamb with spinach is cooked to a desired doneness in the oven and can be... - 42.1124
Salted Cashew Nuts And Peanuts
1) Preheat oven to very moderate temperature, if baking is preferred.
2) In a skillet, heated over low heat, heat oil and lightly brown nuts in it, stirring often. Else place the nuts in a tin with oil and bake until lightly browned in... - 30.9729
Nut Crusted Turkey Breast
Remove skin from turkey breast.
Place turkey breast on a lightly greased rack in a shallow .roasting pan.
Combine oil, salt, and garlic; brush over breast.
Insert a meat thermometer into thickest part of breast, not touching bone.
Roast in a 375° oven for 30... - 43.5898
Roast Lamb With Apricot And Nut Stuffing
1. Preheat the oven to (220°C/425°F or Gas Mark 7)
2. In a bowl combine all the ingredients for the stuffing and moisten with a little juice from the apricots if the mixture seems dry.
3. Spread the stuffing over the lamb, roll up and... - 46.0875
Roasted Almond Flakes
Want to add some crunchiness and nuttiness to your icecream or chocolate cake? Here's a quick way. Follow this video to know how you can quickly roast your flaked almonds to perfection. These perfectly roasted nuts will add another layer of awesomeness in... - 73.7742
Quick Roasted Chestnuts
What's the holidays without an aroma and awesome flavor of roasted chestnuts. Watch this video to make a great snack with chestnuts. Surprise your family by using these roasted chestnuts for stuffing, soup, or salad and enjoy! - 96.6302
Ginger Pineapple Duckling With Orange Nut Rice
Rub duckling inside and out with lemon juice.
Mix salt and ginger and rub outside of duckling with the mixture.
Truss and put breast up on rack in shallow roasting pan.
Roast in preheated slow oven (325Â°F.) 1 hour.
Pour off fat from pan.
Add 1 cup syrup... - 35.8446
Smoky Cocktail Almonds
This Smoky Cocktail Almonds is simply irresistible and mouth-watering snack recipe. Try this easy to prepare Smoky Cocktail Almonds; I am sure you will love to share it with your dear ones. - 31.6509
Nut Stuffed Party Pork Chops
Soak bread crumbs in a little water and squeeze dry.
Mix with next 7 ingredients.
Stuff mixture into pockets in chops.
Brown chops on both sides in butter.
Transfer to greased shallow roasting pan.
Pour off fat from skillet leaving brown bits and add 1/4 cup... - 43.7292
Turkey With Fruited Nut And Rice Stuffing
1) Preheat the oven to the desired temperature.
2) To prepare the fruited nut and rice stuffing: In Dutch oven, stir butter until melted at moderate heat.
3) Now cook the onions, celery, thyme and bay leaf, stirring at times, for 5 minutes or... - 43.6035
Dry Roasted Soybeans
Wash soybeans and remove any foreign particles.
Add three cups of water to soybeans and soak overnight in refrigerator.
Pour soybeans and liquid used for soaking in a large, heavy saucepan.
Add more water to cover.
Place over medium heat and bring to a boil;... - 32.8731
Roast Beef With Nut Stuffing
1. To make stuffing, combine all ingredients and be sure mixture is moist, but not wet. Make an incision along beef to form a pocket, cutting only 3/4 of the way through. Fill pocket with stuffing and tie beef with string at 5 cm / 2 in intervals.
2. Scatter... - 35.7723
Roast Chicken With Raisin Nut Stuffing
1) Preheat oven to 350 degrees.
2) Take small amount of monosodium glutamate and salt and pepper to taste and sprinkle all over the chicken.
3) Combine together the bread, 2/3 cup margarine, ½ teaspoon monosodium glutamate, 2 teaspoons... - 45.7876
Peanut Brittle With Salt Roasted Nuts
1. In 2 qt. glass batter bowl, blend sugar and syrup and microwave at high for 6-8 minutes until syrup turns a light brown color.
2. Stir in butter, peanuts and vanilla, mixing well and microwave at high for 1-1 1/2 minutes.
3. Place bowl on a cloth... - 39.16
1. Grind nuts.
2. Chop onion and tomatoes.
3. Heat butter, cook tomatoes and onion.
4. Mix all ingredients.
5. Bind with beaten egg.
6. Bake for 40-50 minutes in a moderate oven; serve with tomato sauce. - 39.4924
Savory Nut Roast
1) In a large bowl, combine all the ingredients together and blend well.
2) In a greased tin or ovenproof dish, pour the mixture and apply the melted butter or oil over the top.
3) Place on the top shelf of the oven and bake until brown.
4)... - 41.4694
Curried Nut Roast
1) Preheat the oven to 350 F
2) Into a frying pan, sautÃ© the onions with some pepper in oil
3) Mix the nuts and breadcrumbs together into a large bowl, adding the garlic, herbs and curry powder
4) Stir in the onion, pepper and... - 49.8548
1) In a saucepan, gently saute the onion in oil, until lighltly browned.
2) Stir in the tomatoes and cook for further 5 minutes.
3) Stir in the flour, salt and water, allow to boil until the mixture is thickened, then turn off the heat.
4) Stir in the... - 48.593
Roast Chicken Stuffed With Nuts
Rub the chicken all over with the marinade, putting 1 tablespoon inside it.
Leave for 1 hour.
Reserve the remaining marinade.
Make the stuffing by cutting the cabbage into 3-cm (1 -in) pieces, and chopping the nuts and gizzard.
Cook this mixture with the... - 47.0041
Cashew Nut Roast
Preheat oven to 350°F.
Lightly oil a 6-cup loaf pan and coat with breadcrumbs.
Melt the butter and saute the onion and mushrooms for 2 minutes.
Add the marjoram and rolled oats and gradually add the milk, stirring continuously.
Cool slightly, then stir in... - 41.5133
Roast Pheasant Stuffed With Grapes And Nuts
Rinse and dry pheasant halves.
Remove pin feathers.
Cut off straggly bits of skin at neck and cavity ends.
Pin each leg against the halves with small metal skewers.
Brush inside and out with a mixture of the butter, salt, thyme and pepper.
Place cut side down... - 41.94
Roasted Beets With Pine Nuts, Dill, And Red Onion
Preheat oven to 450°.
Leave root and 1 inch of stem on beets; scrub with a brush.
Place beets in a 13 x 9inch baking dish; add 1/4 cup water to dish.
Cover and bake at 4500 for 40 minutes or until tender.
Drain and rinse with cold water.
Drain;... - 47.029
Roasted Piquant Pecans
The roasted piquant pecans can be prepared with either pecans or walnuts. Roasted in the oven with butter and flavored with hot pepper and worcestershire sauce, the piquant pecans can be served as appetizers or as desired. - 32.7554
Rice & Nuts Stuffings For Turkey Or Large Roasting Chicken Stuffing
Brown onions in butter.
Add meat and liver and brown for a few minutes longer.
Add wine, tomatoes, tomato paste, parsley and dill, and salt and pepper.
Cover and simmer until meat is cooked.
Add rice, water, nuts, and fruit, cover, and continue to cook until... - 37.1606
Apricot And Nut Glazed Ham
Apricot and nut glazed ham is a fruited nutty ham recipe. Made with a mix of apricot preserves spiced with cloves and mustard, the apricot and nut glaze has pecans in it. Oven cooked, the ham is brushed with the glaze halfway and finished to a desired... - 42.246
Basic Nut Butter
Place 1 1/2 cups whole or broken nuts in a blender.
Cover and whirl until nuts are finely ground.
Add the oil (amount varies for each kind of nut), a small amount at a time, whirling after each addition.
Add salt to taste and blend 30 seconds, or until very... - 24.5
Honey Glazed Chicken With Honey Nut Rice Dressing
1) Preheat oven to 350° F.
2) Take a skillet and melt butter in it. Add honey, cinnamon, black pepper, salt and lemon juice to prepare the honey-butter glaze. Bring the mixture to a boil.
3) Place the Rock Cornish Hens on the rack in a... - 47.0404
Roasted Peanut Brittle
Generously grease large baking sheet; set aside.
Combine sugar and corn syrup in 2-quart glass measure.
Cook on HI, 4 minutes.
Stir in peanuts with wooden spoon and cook on HI, 4 minutes.
Stir in butter and vanilla and cook on HI, 2 minutes.
Add baking... - 36.5544
Raisin Nut Party Mix
Raisin Nut Party Mix has a fine taste. Raisin Nut Party Mix gets its taste from roasted dry fruit and sauces. Raisin Nut Party Mix is like by many around the world. - 39.5197
Maple Cinnamon Roasted Almonds
Do you lead a hectic life and have been neglecting a healthy diet? Dietician Liz helps you with different ways of eating healthy while you are on the go. She suggests, almonds are best by all means. So, she makes a quick snack Maple Cinnamon Roasted Almonds... - 92.6912
Buttery Roasted Pecans
Buttery Roasted Pecans is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Buttery Roasted Pecans; I bet everyone in your family will always crave for it. - 27.4103
Roasted Peanut Gojju
Grind all the above said ingredients together coarsely. Gojju is ready.
serve with chappati,dose,poori,rice - 24.5027
To Roast: Using a sharp paring knife, cut an X through the flat side of each chestnut, partially penetrating top portion of nutmeat.
Place in shallow baking pan and add just enough water to cover the bottom of pan.
Roast at 350Â°F. until peel on cut side... - 23.9424
Even if you are an amateur at fudges, I bet you that this Carob-Nut Fudge will turn out great for you. This Carob-Nut Fudge is an old family recipe. You will like it for sure! - 30.2754
Refrigerate the soybeans in the water overnight.
The next day, drain off excess water and dry the beans.
Spread the beans in a shallow pan, and bake 2 hours at 200Â°C.
When done, brown lightly in the broiler, stirring frequently.
Use as is, or toss with 1... - 24.6128
How To Make Roasted Peanut Powder
Peanut or groundnut is widely used in most Maharashtrian food preparations. Chef Madhura shows a thoughtful way of preparing and preserving with a longer shelf life for use in recipes from time to time. Simple and useful! - 89.0275
Shortbread With Roasted Almonds
Preheat oven to 150Â°C (300Â°F).
Place all ingredients in the work bowl and process until dough forms a ball, approximately 5-10 seconds, turning the processor on and off several times.
Do not over process.
Turn the pastry on to a floured surface and roll... - 34.6936
Chicken Livers And Cashew Nuts
Drop the livers into salted boiling water and cook for 3-4 minutes.
Drain; leave to become cold.
Then slice livers, water chestnuts and bamboo shoots.
Heat peanut oil in a frying-pan.
Add onion and fry for 1 minute.
Add liver and fry and toss onion and liver... - 42.8583
Sweetbread Or Brain Stuffing With Pine Nuts
Boil the water with the salt and vinegar, add the brains and blanch for 5 minutes.
Strain the water.
In the work bowl finely chop the onion and the garlic.
Saute the onion and the garlic until soft.
Roughly chop the brains and place in work bowl.
Add all... - 34.5187
Crispy, Sugary Nuts
Pour the melted butter into the bottom of a 13 by 9 by 2 inch Pyrex dish, and spread it to cover the bottom. Now, place 2 egg whites in a large mixing bowl, and, with an electric mixer, beat your egg whites until stiff. Add a dash of salt and 1 cup of sugar,... - 19.4816
Nuts & Herbs Stuffed Pork Chops
Make pocket in each chop, Combine remaining ingredients; mix well.
Stuff each chop with one-fourth of the mixture.
Place chops directly on turntable or round baking pan.
Roast 30 minutes on HIGH MIX or until meat next to bone is no longer pink. - 35.0763
Quinoa Salad With Moonblush Tomatoes And Nuts
Quinoa Salad with Moonblush Tomatoes and Nuts is a beautiful appetizer cum side dish. This is a nice salad for those who are allergic to gluten. Watch this colorful dish being prepared in this video and you can make you own. Happy Cooking! - 114.076
Ginger Roasted Pecans
Mix pecans in fluffy egg white; allow excess to drain.
Mix all dry ingredients, then add to nuts.
Bake on low heat (250°) for approximately 1 hour, stirring 2 or 3 times - 26.9219
Homemade Roasted Garlic Cream Sauce
If you love the combination of garlic and cheese, here is a recipe combining both. In this video, the chef has came up with this simple recipe which tastes delicious. He has the step by step instructions for making garlic cream sauce. - 110.392
Roasted Red Pepper & Walnut Dip
Preheat broiler if manufacturer directs.
Line broiling pan with foil.
Broil peppers at closest position to source of heat, turning occasionally, 10 minutes or until charred and blistered all over.
Remove from broiler.
Wrap foil around peppers and allow to... - 42.8988
If you have ever tasted kaju burfi, there is no way you can forget the taste of this scrumptious dessert. It can be easily bought from a store and enjoyed but once you get to taste a homemade kaju burfi you will never go to the store again for it. In the... - 115.915
Asian Pork Roast With Pineapple
Doing Asian roasts are so to much easier and flavorful as the marinades are extremely easy to prepare. Watch this video recipe of Asian Pork Roast with Pineapple and cook it up. It has some great ingredients in its marinade which ultimately turns out to be... - 121.192
These roasted chestnuts make a great evening snack if you are looking for something healthy and filling. Simply roasted in the oven, the chestnuts can be served with drinks like beer and alcohol too as an accompaniment. - 21.6894
Pesto Part 2 - Roasting Ingredients
This is the Part 2 of Pesto video where the chef demonstrates how to roast ingredients that were prepared in Part 1 of the video. Here, you can learn the fine techniques to roast vegetables, herbs and nuts. Watch Part 3 of Pesto video which shows the final... - 108.706
Combine creme center dough and brandy flavoring in a mixing bowl.
Work with your hands until mixture is well blended.
Work in chocolate chips.
Divide mixture into 70 small pieces and form into desired shapes.
Place on plate and refrigerate until firm.
Melt... - 39.246
Turkey Stuffing With Poultry Seasoning
This delicious Turkey Stuffing recipe should not be missed. This is a lovely turkey stuffing that makes my stuffed turkeys a winner! Try this Turkey Stuffing recipe for yourself! - 34.4629
Peanut Ring Cake
1. Preheat oven to moderate (350° F)
2. Beat half the shortening with half the molasses until well blended and spread the mixture in a five-cup ring mold. Sprinkle with chopped peanuts.
3. Blend the remaining shortening and molasses with the sugar and stir... - 36.1756
Masala Peanut / Peanut Pakoda
Take the peanut in a big bowl.sprinkle gram flour, asofoetida, chili powder, salt and butter and mix well.
Sprinkle water little by little and mix well ( take care not to add excess water).
Heat oil in a kadai.
When the oil is hot, wet your hand in water and... - 36.4113
Combine egg white with 1 teaspoon water and beat until frothy.
Add nuts, sugar and cinnamon and stir until nuts are well coated.
Spread in lightly oiled roasting pan and roast at 250Â° F (120Â° C.) for one hour.
Stir every 20 minutes.
Let cool in pan,... - 25.4277
Teriyaki Toasted Nuts
Preheat oven to 325°F (165°C).
Spread nuts on a large ungreased baking sheet with raised sides.
Roast nuts for 5 to 10 minutes until lightly browned.
In a small skillet, melt butter or margarine.
Stir in soy sauce, ginger, garlic salt and lemon juice; brush... - 30.7379
Honey Peanut Muffins
Try this Honey Peanut Muffins. An easily prepared recipe, Honey Peanut Muffins is a side dish that you will always love to include in your menu. - 47.0057
Roast Turkey With Nutty Stuffing
NUTTY STUFFING: In large skillet, melt batter over medium heat; cook celery, onions, garlic, apple, sage, pepper, rosemary, salt and ham for 10 to 15 minutes or until vegetables are tender.
Place bread, parsley and nuts in large bowl; add celery mixture and... - 48.018
Blend the butter and the oil in a blender.
Pour into containers.
Chill. - 21.0343
Bacon-wrapped Water Chestnuts
1 Drain and dry water chestnuts. Mix with hoisin sauce. Cut each bacon slice into strips long enough to wrap around each chestnut. Secure with toothpick.
2 Arrange on a foil-covered tray. Roast at 425°F (220°C) for 10-15 minutes until bacon is crisp. - 19.4322
1 Season the chicken inside and out.
Preheat the oven to 190Â°C, 375Â°F, gas 5.
Mix the stuffing ingredients and place inside the chicken.
2 Place the chicken in a roasting pan and sprinkle with oil.
Cover with aluminium foil and roast in the preheated... - 44.9952
Western Nut Brittle
In a saucepan stir together sugar and water; add butter.
Bring to a boil and cook rapidly, stirring occasionally until mixture begins to turn golden, then stirring frequently to prevent burning.
When temperature reaches 310° (hard crack stage), remove candy... - 35.1477
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