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Nut Rissoles Recipes
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Raw Nut Savoury Rissoles
1. Crumble the shredded wheat biscuits and mix it with nuts and carrots
2. Dissolve yeast extract in a little tomato juice and add basil to it
3. Add this to other ingredeints with sufficient extra tomato juice to moisten and bind
4. Form into... - 39.0988
Raw Nut Rissoles
1.) Mix well together and pound until the ingredeints adhere
2.) Mould into small balls and roll in any crushed cereal
3.) Best prepared for train journeys, or can be added to a school lunchbox along with some celery, fruits or sandwiches,... - 29.9861
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Hazelnut And Tomato Rissoles
The hazelnut and tomato rissoles are filling and flavorful mashed potato cakes made with cooked vegetables and eggs in it. flavored with lemon zest, thyme basil and parsley, the hazelnut and tomato rissoles has nuts in it and can be served as a side to meals. - 45.4158
1) In a frying pan, heat 1 tablespoon of oil. Add in the shallots and capsicum pieces and fry till they soften.
2) Take the pan off the flame. Add in the hazelnuts, 4 ounces of bredcrumbs, tomatoes, tarragon, salt, pepper, worcestershire sauce and an... - 43.8277
Chicken And Almond Rissoles
1) Preheat the oven to 400Â°F/200Â°C.
2) In a large bowl, add chicken, potatoes, carrot, herbs and garlic with spices and seasonings.
3) Add the egg and bind the mixture.
4) Divide the mixture into two parts and shape them into... - 43.4704
1) Heat oil and lightly brown onion in it.
2) Stir in soup mix or flour and water to make a thick sauce.
3) Take off from heat and make a moist, but a firm mixture by adding in nuts, peanut butter, bread, yeast extract or powder, dried milk or soya... - 47.0625
1) Preheat the oven to 350°F, Gas Mark 4.
2) Take a saucepan and put the lentils in it covered with water.
3) Cover and boil until they are soft.
4) Drain the excess water.
5) Crush the lentils and mix them with the onion, potatoes,... - 42.5002
Raw Peanut Savouries
1. Take all the biscuits and pound them together until ingredients bind
2. Crumble the shredded wheat biscuits and add to the other ingredients
3. Form it into rissoles
4. Can be served with salad, cooked vegetables or can be used in packed... - 29.1174