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Nut Penuche Recipes
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Butter an 8-inch square baking pan; set aside.
Butter the side of a 2-1/2- or 3-quart saucepan.
Add granulated and brown sugars, cream, milk and butter or margarine.
Cook over medium heat, stirring until sugar just dissolves and mixture boils.
Boil without... - 45.7018
Cook sugar, milk, salt, and butter in a saucepan.
Cook to soft-ball stage (236° F.on a candy thermometer).
Let cool slightly; stir in nuts and extract.
Beat until creamy.
Pour into buttered 8-inch-square pan.
Cut into 1-inch squares. - 33.9892
1. In heavy 3-quart saucepan over medium heat, heat sugars and milk to boiling, stirring constantly until sugars are completely dissolved. Set candy thermometer in place and continue cooking, without stirring, until temperature reaches 238°F., or soft-ball... - 28.534
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Combine the sugars and the sour cream in a saucepan.
Cook over low heat, stirring constantly, until the sugars are dissolved.
Then continue cooking over low heat to 246°F., or until a little of the mixture dropped in cold water forms a ball a little firmer... - 27.603
Penuche Nut Frosting
Place brown sugar, milk, vegetable shortening and salt in a saucepan.
Bring slowly to a full rolling boil, stirring constantly, and boil 1 min.
Remove; beat until lukewarm.
Add vanilla; beat until thick enough to spread.
The mixture may still be warm.
If... - 33.4842
Penuche Nut Rolls
In small mixer bowl combine 1/2 cup of the flour and the yeast.
In saucepan heat together milk, sugar, shortening, and salt just till warm (115° to 120°), stirring till shortening almost melts.
Add to dry mixture; beat at low speed of electric mixer 30... - 42.7126
Melt butter in saucepan; add sugar.
Boil for 2 min- utes, stirring constantly; add milk.
Bring to a boil; remove from heat.
Cool to lukewarm.
Beat in confectioners' sugar until of spreading consistency, fold in nuts. - 27.913
Broiled Penuche Icing
Mix all ingredients and spread evenly on warm cake.
Set on wire cake rack over baking pan and broil 5" from the heat 3-4 minutes until mixture bubbles and browns lightly.
Cool slightly before cutting. - 26.1697
1. Combine brown sugar, salt, corn syrup, milk and butter in a 2-quart oven-proof glass mixing bowl/pitcher. Cook uncovered in microwave oven 4 minutes at HIGH; stir until sugar is completely dissolved. Continue cooking to soft-ball stage (6 to 8 minutes at... - 28.9452
Combine the sugar, milk, and corn syrup in a saucepan and cook, stirring constantly, to 236°F., or until a little of the mixture dropped in cold water forms a soft ball.
Remove from the heat, drop in butter, but do not stir it in.
Set aside to cool, without... - 30.6253
Creamy Penuche Squares
Combine brown sugar, milk, butter and salt in sauce- pan.
Boil over low heat to soft-ball stage or to 238 idegrees on candy thermometer.
Remove from heat; let stand for about 3 minutes.
Beat until candy thickens; stir in vanilla and nuts.
Pour into greased... - 30.8749
Delicious Penuche Candy
Combine brown sugar, sugar, evaporated milk, milk and butter in saucepan.
[Soil over low heat to soft- ball stage or to 238 degress on candy thermometer.
Remove from heat; stir in caramel bits until melted.
Add pecans and marshmallow creme.
Pour onto greased... - 33.3434
Penuche Bar Cookies
Combine shortening and 1/4 teaspoon salt; add 1/2 cup sugar.
Add 1 cup flour; blend.
Spread mixture in 8 x 12 x 2-inch greased pan.
Bake at 325 degrees for 15 minutes or until lightly browned.
Combine vanilla and remaining sugar; add to... - 46.0162
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