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Nut Pastry Recipes
Enjoy our collection of nut pastry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for nut pastry recipes.
Nut And Pastry Pudding
In a lightly buttered baking sheet, place the filo pastry and bake for about 15 minutes or until crisp.
Remove from the oven and set aside.
In a saucepan pour the milk and the cream, then heat very gently until hot but not boiling.
Beat together the egg and... - 43.8113
Raisin Nut Pastries
Thaw puff pastry according to package instructions.
Combine raisins, 1 cup water and butter in a small saucepan. Bring to a boil then reduce heat.
In a small bowl, dissolve cornstarch in 1 tablespoon cold water, adding an extra teaspoon of water, if... - 36.2395
Apricot Nut Pastry
Combine butter, hot apricot nectar, and the milk in a bowl; whip with a fork until mixture is smooth.
Sift flour and salt together into the butter mixture; stir quickly to a smooth dough.
Shape dough into a flat round and roll out between two 12 inch squares... - 36.0798
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This extra-scrumptious nut-fat pastry can be used for puddings, dumpling or for rolls. Quick and easy to make, this is a great way to brighten up your desserts! - 21.7307
Yummy Pecan Pastry is an amazing treat! I served it yesterday after a light dinner and my husband loved it. Try this Pecan Pastry and you will understand why. - 31.7386
Crescent Honey Nut Pastries
Heat oven to 350Â°F.
In saucepan, combine all glaze ingredients; heat to boiling.
Cook over low heat for 3 minutes.
Cool while preparing pastry.
In small bowl, combine nuts, cinnamon and honey.
Separate dough into 4 rectangles; firmly press perforations to... - 38.5959
Vegetable Pie With Nut Pastry
Heat the oil in a frying pan and fry the onions until softened.
Remove from the heat.
Cook the carrots, peas or beans and celery in boiling salted water until tender.
Drain off the water, reserving 300 ml/ 1/2 pint.
Melt the butter or margarine in another... - 43.996
Pastry Filled With Nuts And Honey
Butter the bottom and sides of a large baking pan about 40 cm x 30 cm/16 in x 12 in.
Lay a sheet of phyllo in it, and brush with melted butter.
Place a second pastry sheet on top of the first, and butter again.
In this way, butter about 8 layers of... - 43.6874
To make yeast dough, use recipe for Danish Scrolls, opposite, reserving extra 1/2 cup (50 g) flour and 3/4 cup (175 g) butter.
Work flour into butter.
Using flour and butter mixture to dot over dough, refrigerate, fold and roll as in the recipe.
Grease baking... - 44.1564
Bavarian Nut Pastry Roll
Blend the yeast with 1 teaspoon of the sugar, the milk and 5 oz.of the flour.
Leave in a warm place for 15-20 minutes until frothy.
Sift the remaining flour, the salt, cinnamon and remaining sugar into a bowl.
Rub in 2 oz. 1/4 cup) of the butter.
Make a well... - 41.239
Rugelach Pastry With Cheese And Nuts
Jewish cuisine has some very rich traditional recipes like this Rugelach Pastry with Cheese and Nuts which are delightful any time of the year. Take a look at this video to learn this age old classic. - 131.171
Greek Fruit And Nut Pastries
1. Preheat the oven to 180°C/350°F/ Gas 4. To make the pastry, sift the flour, cinnamon, baking powder and salt into a bowl. Rub or cut in the butter until the mixture resembles breadcrumbs. Stir in the sugar. Make a well.
2. Beat the egg and milk together... - 41.3754
Portuguese Almond Pastry
Portuguese Almond Pastry has an Extraordinary taste. The mishmash of butter, sugar, egg yolks and Almond Filling gives the Portuguese Almond Pastry Splendid taste. Must catch it - 37.3462
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