Combine biscuit mix, sugar, salt, baking powder, raisins, and nuts. Mix egg, melted shortening, milk, and rolled oats; add to biscuit mixture, mixing well. Pour into greased 9-inch square pan. Sprinkle with Topping. Bake in preheated hot oven (425 °F.) for ..

Melt butter in 9-inch square pan. Remove from heat. Add remaining ingredients except sour cream. Mix with fork until smooth and well blended. Bake at 325° for 40 to 45 minutes. Cool. Top with sour cream; sprinkle lightly with additional cinnamon. Keep ..

Have all ingredients at room temperature. Sift flour, measure and resift 3 times with sugar, salt and baking powder, the last time into large mixing bowl. Add shortening and 1/2 cup of the two milks combined. Beat on low speed 2 minutes with electric beater ..

Mix together dates, water, and soda. Cool. Sift flour, cocoa, and salt together. Cream shortening thoroughly. Add sugar gradually and cream together until light and fluffy. Add the eggs and vanilla; beat well. Then add flour alternately with the date mixture, ..

Pistachio Cake is a mouth watering delicious dessert recipe. Try this Pistachio Cake; I bet you will surely get a huge fan following for this

In a mixing bowl, cream shortening and sugar. Combine the flour, baking powder and salt; add to the creamed mixture alternately with water. Add extracts, chocolate, nuts and cherries; mix well. In a small mixing bowl, beat egg whites until soft peaks form; ..

Cake: Preheat oven to 350°.; Grease and flour two 9-inch cake pans. In a bowl, sift together flour, baking powder and soda; set aside. In separate bowl, cream together sugar, margarine and eggs. Fold in flour mixture. Add mashed banana, milk and vanilla; ..

This delicious nut cake with chopped pecans or walnuts is a true treat for the sweet tooth! Try this wonderful recipe; may be with any of your favorite nuts!

Mix whipped cream cheese, maple-flavored syrup and pecans. Spoon over pound

In bowl, stir together cake mix, milk powder, water, butter, and egg. Beat smooth. Add nuts. Drop from teaspoon onto greased cookie sheet. Bake in 375° oven for 12 minutes. Let stand a few minutes before removing from sheet. Frost if

Chocolate Caramel Nut Cake is my favorite. Every bite of this Chocolate Caramel Nut Cake leave you stunt with a different taste. The chocolate cake mix with peanuts gives this Chocolate Caramel Nut Cake a divine taste.

To the dry yellow cake mix, add cinnamon, nutmeg and allspice. Mix well. Prepare either cake mix by package directions replacing 1/4 cup of liquid with 1/3 cup sour cream. Blend into mixed batter the grated carrots, raisins, nuts, and lemon or orange ..

Sift together flour, baking soda, cinnamon, and nutmeg and set aside. Cream butter until soft, then cream in sugar, a little at a time, until mixture is smooth. Beat egg yolks hard and add to mixture, then add temon juice. Mix raisins and nuts with flour ..

Prepare muffin mix according to package directions. Pour into greased 8 x 1 1/2 -inch round pan. Dot preserves (cut any large pieces) evenly over batter. Combine sugar and flour; cut in butter till crumbly and stir in nuts; sprinkle over batter. Bake in hot ..

Homemade butter nut cake is always a kids favorite. It can be served in parties and baked on holidays. Butter nut cake is a dessert and a snack. Whichever way you like it.

Sift the flour, baking powder, salt, allspice, and cinnamon together and blend well; set aside. Mix cherries, dates, pecans, and the 1/4 cup flour; set aside. Cream butter with extract. Add sugar gradually, creaming until fluffy. Add eggs, one at a time, ..

Combine egg yolks and sugar until thick. Mix together dry ingredients. Add to egg yolk mixture. Add vanilla. Fold in egg whites. Bake in 2 ungreased 9 inch pans at 375 degrees F 45 minutes. Let cool 5 minutes, then place on racks. When cooled thoroughly, fill ..

1. Preheat the oven to 350 degrees. 2. Mix the whole wheat flour, baking soda, salt, cinnamon, dates, and nuts. 3. Cream the butter and honey until well blended. Beat in the egg and banana. Stir in dry ingredients. 4. Turn into an oiled and lightly floured ..

Chocolate Applesauce Nut Cake is a recipe that can be prepared in nearly no time. Try this Chocolate Applesauce Nut Cake; I am sure you will have a huge fan following for this

This delicious nut cake with chopped pecans or walnuts is a true treat for the sweet tooth! Try this wonderful recipe; may be with any of your favorite nuts!

This Mocha And Nut Cake tastes fantastic ! Try this cake sandwich with delicious filling of creamed coffee. Tell me if you've liked this Mocha And Nut Cake.

Apple Nut Coffee Cake has a Distinctive taste. The Vanilla and Eggs gives the Apple Nut Coffee Cake Rousing

Combine fruit and nuts, leaving cherries, dates and nuts whole. Sift dry ingredients over the fruit and mix well. Add eggs and beat well. Foldinrum.Line2 large loaf tins (or 4 small ones) with wax paper. Spoon in cake and bake approximately 2 hours for large ..

Blend milk into cake flour in saucepan. Cook about 10 minutes, stirring constantly until thick paste. Cool to lukewarm. Cream shortening, butter, sugar, and salt in bowl. Add flour mixture. Beat until fluffy. Fold in vanilla and nuts. Spread about 1/3 between ..

Preheat oven to 350°. Oil a 9-inch bundt pan with unsalted margarine or cooking spray. In a large bowl, sift the flours, nutmeg, baking powder, and baking soda together. Set aside. In another bowl, beat together egg substitute, oil, orange juice, rum ..

This Chocolate Cake is yummy, chocolatee.. and

Combine cake mix, sour cream, oil and sugar; beat in eggs, one ax a time, beating well after each addition. Beat for at least 5 minutes. Mix pecans, cinnamon and brown sugar. Place 1/2 of nut mixture in well-buttered and floured bundt pan; add ..

Cream butter, gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add melted chocolate. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour ..

1. Preheat the oven to 350 degrees. 2. Cream the butter with the honey and the sugar until light and fluffy. Beat in the egg, salt, vanilla, and coriander. Mix the carob powder with the oil and beat into the butter mixture. 3. Sift the flour with the baking ..

Applesauce Cake has a luscious taste. Applesauce Cake gets its taste from apple sauce mixed with mayonnaise and milk, flavored with vanilla and topped with nuts. Applesauce Cake has is cherished by many people

Combine flour, baking powder and salt and toss with raisins, currants and orange peel. Reserving about half of the almonds, finely chop the remainder and add to flour mixture. Cream butter with sugar until light and fluffy. Beat in eggs, one at a time. Stir ..

Combine the water and yeast in a bowl and let stand for 5 to 10 minutes. Cream 1/4 cup of the sugar and shortening in a mixing bowl until light and fluffy. Beat in the egg. Beat in the yeast mixture. Mix in flour gradually until dough is easy to knead. Knead ..

Cream the shortening and sugar in a mixing bowl until light and fluffy; beat for 10 to 15 minutes. Beat in the eggs 1 at a time. Blend in the almond and vanilla extracts. Add the flour to the creamed mixture alternately with the milk, mixing well after each ..

GETTING READY 1) Line a 20 cm cake mould with buttered greaseproof paper. 2) Take a glass bowl and melt butter in it for 45 seconds on power. 3) Take a large bowl and whisk in eggs, sugar, vanilla essence, melted butter, flour, yeast, dates, ground almonds, ..

Blend Mix, granulated sugar, 1/2 teaspoon each of cinnamon and nutmeg. Add milk combined with egg. Beat to combine thoroughly. Shape a teaspoon of the dough into a ball. Dip the ball first in melted butter, then in brown sugar and cinnamon mixed together, ..

Preheat oven to 375F (190C). Butter an 8-inch cake pan with a removable bottom. In a medium bowl using a pastry blender or in a food processor fitted with a metal blade, mix flour and butter until crumbly. Add egg, 1/2 cup sugar, pine nuts, almonds and lemon ..

Grease and flour a loaf tin, 9 1/2 x 5 1/2 x 2 1/2 inches. Sieve together first three ingredients and add the nuts and raisins. Cream the margarine and sugar thoroughly and add the eggs, one at a time, beating thoroughly after each addition. Add the flour ..

Mix dates, walnuts, flour, honey, and salt. Add beaten egg yolks, vanilla, and apple juice. Beat egg whites until stiff and fold into mixture. Pour batter into a greased cake or loaf pan. Bake in a 300° oven for 45

Maple nut chiffon cake is a delicious and flavorful cake made with maple flavoring and nuts. Savory and fresh from the oven, the maple nt cake is great as a summer dessert and especially good with golden butter

GETTING READY 1) Preheat oven to 350°F. 2) Grease the 9 by 9 by 2 inch of baking pan with butter and dust with 1 tablespoon of flour. MAKING 3) In a bowl, place dates and maltex. 4) Pour hot water over the dates mixture and allow to soak until water ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large bowl, add the sugar, oil, eggs, flour, salt, baking powder and orange juice together. 3) Beat until smooth with an electric mixer, then stir in the nuts. 4) Peel, core and slice the apples ..

GETTING READY 1. Preheat oven to 375°F. 2. In a mixing bowl combine dates and sugar and toss to coat to it well. 3. Add nuts and graham cracker crumbs to the dates and stir to combine; set aside. MAKING 4. Using an electric mixer on medium speed beat the ..

Combine frosting mix and whipping cream. Cover and chill 1 hour. Cut a 1 inch slice from top of cake; set aside. With knife parallel to cake sides, cut around cake 1 inch from center hole and 1 inch from outer edge, leaving cake walls 1 inch thick. Remove ..

GETTING READY 1. In a medium bowl, mix together flour with baking powder, soda and salt. 2. In another bowl, toss nuts with brown sugar, cinnamon and butter; keep aside. 3. Grease a 8x8x2-inch baking pan with butter. 4. Preheat oven to 350° ..

1. Preheat oven to 350°F. Grease 9-inch tube pan. 2. In large bowl, with mixer at low speed, beat butter or margarine with 1 cup sugar just until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add 2 cups flour; beat until ..

1. Grease and flour a 9 x 5 x 3 inch loaf pan. 2. Heat oven to 32S°F. 3. Beat butter, brown sugar and white sugar until blended smoothly. 4. Beat in eggs, one at a time. 5. Separately, sift flour, soda and salt together. Add to the beaten mixture in small ..

Yummy Fruit Nut Cake is a delicious cake that is just too difficult to resist! The wonderful flavor of the Fruit Nut Cake is unique and titillating. Try this Fruit Nut Cake recipe. I am sure you will love

Stir shortening to soften. Sift in dry ingredients. Add bananas and half the buttermilk; mix until all flour is dampened. Beat vigorously 2 minutes. Add remaining buttermilk and the eggs; beat 2 minutes longer. Fold in nuts. Bake in 2 paper lined 9x11/2 inch ..

Grease and flour bottoms of two 8 or 9-inch layer pans. Melt 1 cup sugar in heavy skillet over low heat, stirring constantly, until golden brown. Remove from heat; stir in walnuts. Gradually add hot water, a few drops at a time, stirring constantly, until ..

Mix 1 1/2 cups brown sugar, oil, egg, milk, salt, rhubarb, soda, vanilla, flour and nuts; blend well. Pour into greased and floured tube pan. Mix remaining brown sugar and butter; sprinkle over cake mixture. Bake at 325 degrees for 1

This date-nut ring cake is truly flavorsome and a delightful pick. Enjoy the goodness of dates and nuts in an orange-yoghurt

Preheat oven to 400°. Spread chopped walnuts in a pie plate. Toast for 5 to 10 minutes until they are lightly browned and crisp. Watch them carefully so that they don't burn. Remove from oven and cool. Leave oven on so it is preheated for the muffins. In a ..

GETTING READY 1) Preheat oven at 425°F MAKING 2) In a bowl sift dry ingredients together. Keep it aside. 3) Simmer and heat beer and raisins in a saucepan. Keep aside for 15 minutes. 4) In a bowl cream butter and sugar till fluffy. 5) Mix molasses and ..

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, beat the egg white until frothy. 3) To this, gradually beat in the sugar until stiff and glossy. 4) Meanwhile, in another bowl, sift together the flour, baking powder, salt and spices. 5) Now, mix ..

Jellyroll Layer Cake is a special occasion cake. Jellyroll Layer Cake gets its taste from flour mixed with eggs and nutmegs flavored with spices and vanilla. Jellyroll Layer Cake is loved by many across the

You don't have to be a wizard to whip up these Harry Potter pastries. Get ready for a teatime treat, as Mark bakes Rock Cakes.

Cream eggs and sugar. Add oil and mix well. Sift together flour, salt, cinnamon, and nutmeg. Mix dry ingredients with sugar mixture. Stir in nuts and apples. Pour cake batter into a tube pan suitable for microwave. Microwave at HIGH 14 to 15 minutes. Rotate ..

Cream eggs and sugar. Add oil and mix well. Sift together flour, salt, cinnamon, and nutmeg. Mix dry ingredients with sugar mixture. Stir in nuts and apples. Pour cake batter into a tube pan suitable for microwave. Microwave at HIGH 14 to 15 minutes. Rotate ..

1. Butter thickly two 8-inch round layer pans, and dust with flour. 2. Scatter half the nuts over the base of each pan. 3. Sift together the flour, baking powder and salt onto stiff paper for extra lightness. 4. Beat sugar and butter in a mixing bowl until ..

This date & nut family cake is a true family delight! Enjoy the goodness of dates in the lovely combination of nuts, apples and cinnamons.

This rasiing nut cake filling can be used in any cake of choice. prepared with sugar, wlanuts, raisins and cream, the raisin cake filling also has butter in it. half cooked and half mixed, the raisin nut cake filling is rich and

Potato Chocolate Cake has a delicious taste. Potato Chocolate Cake gets its taste from eggs mixed with chocolate and potatoes, flavored with cinnamon, topped with nuts. Potato Chocolate Cake is inspired by many bakeries around the

Preheat oven to 350° F.and grease and flour a 9-inch round springform pan. In a mixing bowl, cream butter, add honey, and beat until light and smooth. Add buttermilk or yogurt. Sift together the flour and carob powder. Add to the creamed mixture. Stir in ..

GETTING READY 1. Preheat the oven to 275 F 2. Lightly grease the bottom and the side of the 10-inch tube pan MAKING 3. In a large bowl, add the nuts and set aside 4. On another sheet of waxed paper, tip in the flour and the baking powder and the salt and mix ..

Sift the flour and mixed spices into a bowl, add in the bran left in the sieve. Rub the margarine into the flour until it resembles fine breadcrumbs. Stir in the sugar, dried fruits, mixed peels, cherries, orange zest and the ground and blanched almonds. Warm ..

GETTING READY 1. Preheat oven to moderate, 350°F, 180°c, gas mark 4. 2. Grease two 8x8x2 inches pans with waxed paper. MAKING 3. In a mixing bowl mix the butter, sugar and vanilla together and beat until fluffy. 4. Sift all the dry ingredients together ..

Grease and flour two 9-inch round cake pans; line with wax paper. Combine eggs and sugar in blender; blend until light and fluffy. Add nuts; blend until finely chopped. Add flour and baking powder; blend until just mixed. Pour into prepared pans. Bake 20 to ..

Cover the dried apricots with boiling water and leave to stand for 2 hours. Drain. Roll out the dough to a rectangle 9 inches by 12 inches. Melt the butte|r or margarine in a small pan and brush all over the surface of the dough. Chop the soaked apricots and ..

GETTING READY 1. Grease a 10-inch tube pan with butter. 2. Grease a brown paper with butter and line it inside pan. Keep aside. 3. Pre-heat oven to 250° F. MAKING 4. With an electric blender, cream butter; gradually add sugar, beating until light and ..

Heat oven to 350° (mod.). Grease and flour a square pan, 8x8x2". Mix butter, sugar, and eggs in mixing bowl. Beat 5 min., high speed on mixer or by hand. Measure flour by dipping method or by sifting. Blend flour, baking powder, and cinnamon. Add ..

Grease a 9 x 5-inch loaf pan and line with greased waxed paper. Crumble biscuits into small pieces, cut cherries in half, dice pineapple. Mix together. Add citron, nuts, raisins and spice. In a double boiler heat cream and marshmallows together until ..

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly butter and dust flour in an 8-inch baking pan. MAKING 3) In a bowl, sift together flour, baking powder and salt. 4) In another bowl, beat the eggs for 4 to 5 minutes or until fluffy. 5) Slowly add sugar ..

Spread pie filling in bottom of a 9x13-inch pan. Combine flour, sugar, soda, salt, and sprinkle over pie filling. In a bowl, combine eggs, vanilla, oil and nuts; mix well. Pour over ingredients in pan; then stir until blended. Do not beat. Bake 45 minutes at ..

Spread pie filling in bottom of a 9x13-inch pan. Combine flour, sugar, soda, salt, and sprinkle over pie filling. In a bowl, combine eggs, vanilla, oil and nuts; mix well. Pour over ingredients in pan; then stir until blended. Do not beat. Bake 45 minutes at ..

Preheat oven to 350° F.and grease 3 8-inch layer-cake pans. Cream butter, add honey, and beat until smooth and light. Add eggs one by one, beating thoroughly after each addition. Add bananas and nuts. Mix flour, soda, and salt and sift into mixture. Stir in ..

1. Start oven, set at Moderate, 325° F. Rub a deep 8-inch square pan with shortening or margarine. 2. Mix and sift the flour, baking powder and salt. 3. Beat the butter, margarine or shortening until soft; gradually add the sugar, beating until creamy. Add ..

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a large bowl, beat the egg yolks until pale and thick. 3) Then gradually beat in the granulated sugar, add rest of the ingredients except the bottom 3 and mix well. 4) Turn the mixture in a greased ..

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease a 9-inch tube pan or Bundt and dust with flour. 3) In a saucepan, melt butter or margarine until liquid bubbles up, gets foamy and is lightly browned. 4) Take the pan away from heat at once. 5) ..

GETTING READY 1) Preheat the oven to 325 degrees. MAKING 2) In a bowl, cream butter and sugar well. 3) To this, add egg yolks, mixing after each addition. 4) Gradually stir in 3 3/4 cups flour, baking powder and nutmeg, alternately with whiskey. 5) With the ..

In large mixing bowl, combine cake mix and soda. Add water, eggs, and bananas. Beat 4 minutes on medium speed of electric mixer. Fold in nuts. Pour into greased and floured 2-qt.mold. Place on bottom of slow-cooking pot. Cover cake with 4 to 5 paper ..

Preheat oven to 350° F. Sift flour with baking powder and salt and set aside. Mix milk, vanilla and almond extract. Cream butter until light, add sugar gradually, continuing to cream until fluffy. Add eggs, one at a time, beating well after each ..

GETTING READY 1. Into a bowl, sieve the flour and baking powder. Stir in the breadcrumbs and nuts. 2. Preheat the oven using microwave plus conventional top and bottom heat. 3. Grease a microwaveable, 8-inch cake tin. MAKING 4. In a large mixing bowl, ..

Chop or snip raisins into about thirds; place in a small bowl and sprinkle with bourbon. Allow to rest until needed. Beat egg and egg white in a medium-sized mixing bowl until light lemon colored and fluffy. Beat in carrots. Stir in bourboned raisins and ..

GETTING READY 1) Preheat the oven to 325 degrees. 2) In a mixing bowl, cream butter and sugar. 3) To this, add the beaten egg yolks and mashed bananas. 4) Stir in the dry ingredients. Beat well. 5) Gradually add buttermilk and vanilla. 6) Stiffly beat the egg ..

Separate the yolks and whites of 4 eggs. Out of 1/2 lb. shelled walnuts reserve 10 halves. Put the rest through a fine mincer with 1/2 lb. of shelled unpeeled hazelnuts. Pound into a paste-like consistency. Beat the egg yolks until creamy. Slowly add 7 oz. ..

In a bowl combine nuts, cherries, and raisins. Stir together flour, sugar, baking powder, and salt. Add to nut mixture, tossing to coat well. Beat eggs till frothy; add the 2 tablespoons brandy. Pour egg mixture over nut mixture; mix well. Pour into a greased ..

Grease a 450 g -1 lb loaf tin and line the base and sides with grease proof paper. Grease the paper with melted butter or vegetable oil. In a large mixing bowl, place the butter, lemon zest and sugar in a mixing bowl, then beat until light and fluffy. Beat in ..

Wash prunes. Place in strainer over small pan of water; cover and steam for 7 minutes. Remove and cool. Sift flour, measure and resift 3 times with baking powder and salt. Cut flesh of prunes into small pieces with kitchen shears; dust with a small amount of ..

Cream butter and sugar; add egg yolks. Mix together flour, baking powder, soda; add alternately with sour cream. Stir in pecans, orange rind and orange juice. Fold in egg whites. Place a coffee filter paper in the bottom of an 8-inch round glass dish. Fill ..

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Prepare cake batter with yellow cake mix 3. Pour batter on a floured and well-greased baking pan measuring 13 X 9 X 2 inches. 4. Bake for about 25- 30 minutes. 5. In a container of food processor, blend ..

In mixing bowl combine flour, sugar and butter with pastry blender until crumbly. Take out 1/2 cup (125 mL), for topping. In another smaller bowl, blend egg, buttermilk, soda, salt and vanilla and stir into dry ingredients quickly as you would for muffins. To ..

GETTING READY 1. Grease a 2-quart cake tin or mold with the butter and dust it with flour. Keep aside. 2. In a slow-cooker or crock pot, place a metal stand or rack. MAKING 3. In a large bowl, combine the cake mix, baking soda and mix well. 4. Add eggs, ..

Combine cream cheese, margarine, granulated sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Sift together 2 cups flour and baking powder. Gradually add to cream cheese ..

1. Mix flour, brown sugar, cocoa, baking soda, salt and almonds with fork. Add enough water to reserved cherry syrup to measure 1 cup. Stir syrup-water mixture and the remaining ingredients except Fluffy Pink Frosting into flour mixture. Pour into round ..

You'll simply love this Pineapple Nut Cake recipe. A rare combination of nuts and fruits; I bet, you would love to prepare this recipe again and

With electric mixer, cream butter, sugar, eggs and vanilla until light and fluffy. Stir flour and baking powder together; stir in pecans. Add dry ingredients to creamed mixture and mix well. Pour into greased and floured bread 'n cake bake pan; cover. Place ..

MAKING 1) Blend eggs, sugar, and oil and mix well. 2) Stir flour and salt. 3) Add dates and nuts. 4) Take a greased loafpan and pour the mixture into the pan. 5) Bake in an oven at 300 degree F for 2 hours. 6) Cool on a wire rack. SERVING 7) Slice the cake ..

Cream butter and sugar, add 2 eggs slightly beaten. Add bananas, chopped nuts, buttermilk and vanilla. Sift flour and add it to salt and soda. Gradually mix flour mixture into other ingredients. Beat well, pour in greased and floured loaf pan and bake in 325 ..

GETTING READY 1. Grease and flour a baking pan. MAKING 2. In a bowl, combine eggs, sugar and oil until well blended. 3. In this mixture, add all the remaining ingredients, mixing until combined. 4. Add this mixture to the prepared loaf pan. 5. Bake for ..

Grease and flour two 9-inches round cake pans; line with wax paper. Combine eggs and sugar in blender; blend until light and fluffy. Add nuts; blend until finely chopped. Add flour and baking powder; blend until just mixed. Pour into prepared pans. Bake 20 to ..

GETTING READY 1) Preheat oven moderate to 350°. MAKING 2) In a bowl blend together egg yolks and sugar. 3) Mix vanilla and beat until light and fluffy. 4) Add grated carrots, nuts and wheat germ. 5) Beat egg whites until stiff and fold into the mixture. 6) ..

GETTING READY 1) Preheat the oven to 350°F. 2) Brush two 9 x 5 inch loaf pans, lightly with butter and dust with flour. MAKING 3) In a large bowl, sift the whole wheat pastry flour, unbleached white flour, baking powder and baking soda together. 4) Stir in ..

1. Start heating oven to 350°F. 2. Into bowl sift flour with baking powder, 1 cup sugar, and 3 teaspoons cinnamon; add butter, shortening, whole egg, and egg yolk. With mixer at low speed (or with spoon), mix well. Turn into ungreased 15 1/2-by-10 ..

Beat sugar, egg yolks and whole egg; add pistachios, vanilla, cinnamon and salt, mixing well. Beat egg whites until stiff peaks form; fold into batter. Pour into greased waxed paper-lined 10-inch pan. Bake at 350 degrees for 35 minutes. Cool slightly; remove ..

1. Grease a 9-inch angel cake or 10-inch bundt pan; dust lightly with flour; tap out excess. 2. Sift flour, baking powder, and salt onto wax paper. 3. Beat butter or margarine, sugar, and eggs in large bowl with electric mixer at high speed, 3 minutes. ..

1. Grease two 9x1 1/2-inch round layer-cake pans; dust lightly with flour; tap out excess. 2. Sift flour, baking powder, baking soda, salt, and cinnamon onto wax paper. Stir buttermilk into mashed bananas in a small bowl. 3. Beat butter or margarine, sugar, ..

Cranberry nut cake makes a delicious dessert. The frosting makes it very tasty. This cake can be baked for the occasions like Christmas and Thanksgiving. Specially, Thanksgiving, when cranberries are a must. Make this cake and serve as a dessert or snack.

Preheat the oven to 325°. Grease a 12-cup muffin pan. In a small saucepan dissolve the baking soda in boiling water. Add the dates. Remove the mixture from the heat and set it aside to cool. In a large bowl combine the butter, sugar, salt, eggs, and ..

Combine flour, baking powder, baking soda and salt; set aside. In large bowl, cream butter with sugar; beat in egg and vanilla. Mix together banana and sour milk; add to creamed mixture alternately with dry ingredients, making 3 additions of dry and 2 of ..

Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Spread batter in one or two 9-in round, 8x8-or 10x6-in baking dish(es). Microwave 1 layer at a time at 50% (Medium) 6 minutes, rotating 1/4 turn every 3 ..

In your blender coarsely grind the nuts (not the sunflower seeds) 1/2 cup at a time. Put the coarse meal in a small bowl and stir in the sunflower seeds. Put the 2 eggs in the blender, drop in the onion quarters and buzz until smooth. Stir this mixture into ..

1. Grease two 9x1 1/2 -inch round layer-cake pans; dust lightly with flour; tap out excess. 2. Sift flour, baking powder, and salt onto wax paper. 3. Combine shortening, sugar, eggs, and orange rind in a large bowl. Beat with electric mixer at high speed, 3 ..

GETTING READY 1) Heat the oven to 325°F. 2) Take a 10-inch tube pan and grease and flour it. 3) Cover the bottom of pan with a wax paper to fit, grease and flour. MAKING 4) In a bowl, beat the butter and shortening until light. 5) On a pieces of wax paper, ..

Sift flour, sugar, baking powder and salt into a mixing bowl. Add butter & egg. Knead until dough is firm and shapes easily into a ball. Wrap in wax paper; refrigerate 1 hour. Peel apples; cut into small pieces. Add sugar, nuts, lemon juice and cinnamon. Let ..

Stir 2/3 cup shortening to soften. Sift in 2 1/2 cups sifted cake flour, 1 2/3 cups sugar, 1 1/4 teaspoons baking powder, 1 teaspoon soda, and 1 teaspoon salt. Add 1 1/4 cups mashed fully ripe bananas and 1/3 cup buttermilk; mix till flour is dampened. Beat ..

MAKING 1 In boiling salted water to which 1 teaspoon sugar has been added. 2 Drain when it is barely done. 3 In a food processor, chop nuts and bread crumbs together until a coarse paste forms. 4 In a bowl transfer the paste and mix with the remining ..

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease two 9X1 1/2-inch layer cake pans and dust with flour. 3) In bowl, soak the banana slices in orange or pineapple juice to retain color. MAKING 4) In a bowl, sift together flour, soda, baking ..

GETTING READY 1. Preheat the oven to 300° F 2. Grease a large tube pan with butter and line the base with grease proof paper. MAKING 3. Into a large bowl, sift the flour along with nutmeg. Keep aside 4. Combine the raisins, nuts and cherries and toss them ..

Preheat oven to 325 °F. Place raisins and apricots into a small bowl, cover with very hot water, and let stand for 10 minutes. Drain fruit. Snip apricots into small pieces. Combine raisins and apricots with walnuts in another small bowl, and toss with 2 ..

GETTING STARTED 1. Preheat the oven to 325°F. MAKING 2. Rinse the cherries, drain and chop it. Dry it by spreading on the paper towel. 3. Chop walnuts before combining them with the cherries. Take about ½ cup of sifted flour in a small bowl. 4. Take ..

Heat oven to 350 degrees. Line a greased 9 x 5 x 3-inch loaf pan with heavy brown paper. Put dates and 1 cup of the pecans through the coarse blade of the food chopper (put a few dates and a few nuts in the chopper each time — the nuts will keep the

Cream butter and sugar. Add eggs and beat until smooth. Sift flour, salt and soda and blend with creamed mixture. Mix in pineapple including liquid. Sprinkled walnuts and brown sugar over top. Bake in 350° oven for 45

In 8-inch round glass baking dish, melt 2 tablespoons butter on HI (max. power) 45 seconds. Mix together brown sugar, butterscotch chips, and nuts. Spread evenly in bottom of dish, place small glass in center, open end up. Set aside. Heat water in glass ..

In a bowl sift together the cake flour, baking powder, and salt. In large mixing bowl combine the eggs and cream; beat with rotary beater or electric mixer till well blended. Beat in sugar; continue beating till thickened (about 5 minutes). Stir in the flour ..

GETTING READY 1. Preheat oven to 350°F 2. Prepare a 7 3/8 x 3 5/8 x 2 1/4-inch nonstick loaf pan by spraying it with nonstick cooking spray 3. Set aside till required. MAKING 4. In a medium bowl, tip in the first five ingredients in the ingredients list and ..

1. Butter an 18 cm (7 inch) flan ring. 2. Break the chocolate into pieces and put them in a large ovenproof glass bowl with the syrup and the butter. 3. Microwave on MEDIUM for 3-4 minutes or until the chocolate has melted, stirring frequently. 4. Add the ..

GETTING READY 1) Preheat the oven to 350°F. 2) Grease and flour a baking pan. MAKING 3) In a bowl, mix butter, flour and 2 tablespoons of sugar. Knead together like shortbread dough. 4) Spread it out in the base of the baking pan. 5) In another bowl, beat ..

Cream shortening; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour ..

Beat egg whites and cream of tartar together in a large mixing bowl until moist peaks form, then beat in 3/4 cup sifted brown sugar and beat until very stiff. Scrape into another large bowl. Sift flour, baking powder and salt into the mixer bowl and stir in 1 ..

1.Sift flour, sugar, baking powder and salt into a mixing bowl. Add butter & egg. Knead until dough is firm and shapes easily into a ball. Wrap in wax paper; refrigerate 1 hour. 2. Peel apples; cut into small pieces. Add sugar, nuts, lemon juice and cinnamon. ..

Blend the chopped dates with hot water. Keep aside and let it cool down. Whip butter and sugar together. Put in the eggs and whisk until it becomes fluffy. Sift flour, salt and baking powder together. Add it to the creamy butter egg mixture and combine the ..

For the best Date-nut Cake, try out this recipe. This cake includes all easy to find ingredients, found at any grocery store. A great combination of dates, nuts and vanilla, this is a simple cake. I normally serve this as a dessert, but it works well as a ..

Metal blade: Put the flour, baking soda, baking powder, salt, and spices in the work bowl and process them for 2 seconds. Leave about 1 tablespoon of the mixture in the bowl; remove the rest and reserve it. Put the prunes in the work bowl and process for 10 ..

GETTING READY 1. Preheat oven at 150°C, 300°F, gas mark 2. MAKING 2. In a large bowl mix together flour, margarine, sugar, eggs and spice. 3. Blend it together until mixture becomes light and fluffy. 4. Fold in the mixed fruit, cherries and marzipan cubes ..

Mix oil, sugar, and eggs and blend well. Add dry ingredients and vanilla by hand. Blend in nuts and apples. Spoon batter into a well-greased tube or bundt pan. Bake at 350 degrees for 1 hour. Remove from oven and pour topping over cake. Return cake to oven ..

1. Preheat the oven to 350 degrees. 2. In a medium-sized bowl beat together the bananas, butter, honey, vanilla, and salt. Stir in the egg. 3. Mix together the whole wheat flour, baking soda, cinnamon, dates, and nuts. Stir the flour mixture into the banana ..

Butterscotch make a splendid treat with just about anything. This butterscotch-nut cake proves me true. A wonderful treat that is enjoyed by all

1. Heat oven to 350°. Grease and flour a 9- x 13-inch baking dish or pan. Beat together carrots, sugar, eggs, oil, and cream cheese. 2. In a separate bowl, sift or whisk together flour, baking soda, salt, and cinnamon. Stir into carrot mixture. Add vanilla ..

Grind all ingredients and mix thoroughly. Press firmly into loaf pan. CHU. After 4 hours, turn onto platter. Slice thin to

Make the syrup a day ahead. Put the lemon zest and juice in asaucepan with 124 ml (4 floz) water. Add the sugar and bring slowly to the boil to dissolve, then boil for 10 minutes. Chill overnight, then stir in 2 tablespoons cognac. Soak the currants overnight ..

Mix ingredients in order given; beat in nuts after rest is smooth. Drop by teaspoons onto greased hot skillet or griddle. When pancake top is covered with bubbles and edges firm, turn to brown other side. Store on hot platter until ready to

Heat oven to 350°. Grease loaf pan, 9x5x3 inches. Mix baking mix, sugar, flour, egg and orange juice; beat vigorously 1/2 minute. Stir in fruit and nuts. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, 55 to 60 ..

Combine first 4 ingredients in a large mixing bowl; mix well. Add butter, peanut butter, and milk; beat 2 minutes at medium speed of an electric mixer. Add eggs; beat 2 minutes at medium speed. Fold in 1 1/3 cups chopped peanuts. Pour batter into 3 greased ..

Preheat oven to 350°. Oil spray a 12-cup bundt pan (my preference) or 9 x 9 x 2-inch baking pan, or rub the sides and bottom with unsalted margarine. In a medium bowl, whisk together the flour, oat bran, sugar substitute, and baking soda. Set aside. In a ..

Combine the first 7 ingredients in a large mixing bowl and blend to moisten. Beat at medium speed for 2 minutes. Stir in the chocolate chips. Layer 3/4 cup of the batter in a greased bundt pan. Drizzle with the chocolate syrup. Layer the remaining batter over ..

I made a sweet using cashew nuts in microwave. Very easy to make. Very tasty.There is absloutely no

Mix all ingredients together. Pour into 9x13 inch greased and floured pan. Bake at 350° for 45

Combine oil and seasonings in a medium skillet. Stir for 2 minutes over medium heat. Add nuts and continue to cook over medium heat for 8-10 minutes. Stir occasionally. Drain nut mixture on paper

Assemble Food Grinder with Fine Disc. Grind nuts into small bowl; set aside. Grind dates. Combine dates and water in saucepan. Bring to boil, reduce heat and simmer 2 minutes; cool. Preheat oven to 350°F (180°C). Add 1 teaspoon (5 ml) baking soda to date ..

Combine frozen yogurt and 1/2 tsp.apple pie spice in a medium bowl. Freeze until firm. Arrange apple and pear slices in the bottom of a 9-inch square baking dish that has been sprayed with a non-fat cooking spray. Sprinkle with lemon juice and set ..

German Chocolate Upside Down Cake is the perfect dish for all chocolate cake lovers. I served this dish for my husband on his birthday and he loved it! Truts me, you wouldn€™t wanna miss the German Chocolate Upside Down Cake!

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. In another bowl, mix sour cream and extracts. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream ..

Thoroughly mix the walnuts, melted butter, bread crumbs, brown sugar, and cinnamon. Turn mixture into a 9-inch tubed pan and press firmly into an even layer on bottom and sides of pan. Sift flour, baking powder, and salt together. Cream the 3/4 cup butter ..

1. In large bowl, with fork beat undiluted orange-juice concentrate and egg whites until blended. In pie plate, mix sugar, cinnamon, allspice, and salt. 2. Preheat oven to 300°F. Stir cashews, pecans, and almonds into orange-juice mixture in bowl. With ..

1. Preheat oven to moderate (350° F.). Grease a jelly roll pan, line with paper and grease the paper. 2. Beat the egg yolks with the sugar until thick. 3. Mix the baking powder with the pecans and fold into the egg yolks. 4. Whip the egg whites until stiff ..

Sift flour, baking powder, sugar and salt together. Cut in shortening with 2 knives or pastry blender; add nut meats and milk mixed with egg. Mix lightly. Divide dough into halves, turn out onto floured board and shape each half into a large round cake about ..

Fresh Carrot & Nut Coffee Bread Preheat oven to 375 degrees. Combine flour, oats, brown sugar, baking powder and salt in mixing bowl. In a separate bowl, beat eggs and combine with melted butter and milk. Add to flour mixture along with carrots, nuts, and ..

For pastry, in bowl stir together 1 1/2 cups flour, 1/2 cup sugar, and 1/8 teaspoon salt. Cut in 1/3 cup butter or margarine till crumbly. Combine egg yolk, 1 tablespoon water, and vanilla. Add to crumb mixture; mix well. Pat onto bottom and 1 inch up sides ..

Set aside 6 walnuts and pulverize the rest in a food processor. Stir in the ground hazelnuts and yeast. Mix the instant coffee with 2 (1) tablespoons of water. Whisk the egg yolks in a bowl with the sugar. Stir in 3 (2) tablespoons of cognac, the instant ..

Mix first 5 ingredients and 1/2 teaspoon cinnamon in bowl. Add shortening, egg, 1/2 cup water and apple and mix quickly. Spoon batter into 12 greased 2 3/4-inch muffin cups. Mix remaining 1/2 teaspoon cinnamon, brown sugar and nuts and sprinkle on top. Bake ..

Preheat oven to 350°. Lightly butter or oil a 9 1/2-inch nonstick springform pan. In a large bowl, cut the cheese into small chunks. Add fructose and beat with electric mixer until creamy. Add the egg substitute gradually or one egg at a time while ..

Put the nuts in a pie pan and bake in a 350°F (180°C) oven for about 10 minutes. Stir the nuts occasionally during toasting€”be careful that they don't burn. Cool. Add sugar. Using a food processor, grind until powdery, but do not liquefy. Add the nuts ..

1. Preheat the oven to 350 degrees. 2. Mix the whole wheat flour, baking powder, baking soda, salt, and spices. 3. Cream the butter and sugar until well blended. Beat in the vanilla and eggs. Stir in the dry ingredients, milk, prunes, and nuts. 4. Spoon into ..

1. Mix the fruits. Add rum, cover and let stand overnight. 2. Preheat the oven to slow (275° F.). Grease one 10-inch tube pan or two 9 by 5 by 3-inch loaf pans. Line with waxed paper and grease the paper. 3. Combine the fruits, the nuts and one-half cup ..

Dissolve yeast from hot roll mix in warm water in a large mixing bowl, let stand 5 minutes. Stir in egg, 3 tablespoons sugar, and 1 teaspoon maple flavoring. Gradually stir in hot roll flour mixture to make a stiff dough. Turn dough out onto a floured ..

TO MAKE FILLING: Lightly beat eggs, egg yolks; add softened cream cheese and sugar and beat until thoroughly mixed. Beat in cinnamon, nutmeg, ginger, allspice, lemon rind and flour. Beat in cream, vanilla and pumpkin. Pour into nut crust; place pan of hot ..

Dissolve yeast in milk 10 minutes. Add 1 tablespoon of the sugar and 1/2 cup of the flour; mix well. Cover. Let rise until doubled. Cream butter, gradually adding remaining sugar. Beat until fluffy. Beat in 3 whole eggs, 1 at a time. Beat in 1 egg yolk; ..

Cream the butter and brown sugar in a mixing bowl until light and fluffy. Mix in the eggs. Sift together the flour, baking soda and cinnamon. Add to the creamed mixture alternately with the sherry, mixing well after each addition. Add the mixed nuts, red and ..

1. Preheat the oven to slow (300° F.). Grease two 9 by 5 by 3-inch loaf pans, line with waxed paper and grease the paper. 2. Sift together the flour, baking powder and salt. Mix several tablespoons of this mixture into fruits and nuts. 3. Cream the butter ..

1. Grease and flour an 8x2-inch layer cake pan. Grease and line two 9x5x3-inch loaf pans with wax paper; grease paper. 2. Combine mixed fruits, raisins, coconut and chopped nuts in a very large bowl or kettle. Add 1 1/2 cups dry pound cake mix and toss to ..

Mix all ingredients at one time with electric beater until eggs are well mixed. Pour into greased Bundt or tube cake pan. Bake in preheated 300°F oven for 1 hour and 10 minutes or until sides of cake pull away from pan. Remove cake from pan while still ..

Cream sugar and oil. Add eggs and beat well. Mix cocoa and food coloring together, then add to sugar mixture. Sift flour, salt and soda. Add alternately with buttermilk. Add flavoring. Bake in 3 (9-inch) round pans for 35 minutes at

Grease an 8 inch spring-form pan; flour lightly, tapping out any excess. Combine cake mix, orange peel and juice and water in a large bowl; beat, following label directions; stir in walnuts. Pour into prepared pan. Bake in moderate oven (350°) 50 minutes, ..

1. Combine cherries, raisins, pecans, and 1 cup of the flour. Blend the remaining flour with the baking powder; set aside. 2. Cream butter with lemon juice. Add sugar gradually, creaming until fluffy after each addition. Add eggs, one at a time, beating ..

In mixing bowl, combine 1 1/2 cups baking mix and sugar. Add milk, egg and oil; mix well. Pour batter into greased 8-inch square glass baking dish. Combine 1/3 cup baking mix, brown sugar, butter and cinnamon; stir with fork until crumbly. Stir in ..

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Mix in sugar, lemon peel, egg yolk and enough water to make a dough. Wrap in foil and refrigerate 2 hours. On a floured surface, roll out dough to ..

GETTING READY 1. Line 3 to 4 bread tins using 2 layers of aluminum foil, then 1 layer waxed paper. 2. Sift flour with the cinnamon, cloves, nutmeg, soda, and salt. 3. Coat the citron, raisins and cherries with some of the flour mixture. 4. Put some of the ..

Preheat oven to 225° F. Butter a cookie sheet. In a mixing bowl, beat egg white with cold water until bubbly. Add nuts; mix lightly until evenly coated. In a separate bowl, stir together sugar, cinnamon, and salt. Add nuts; toss until nuts are coated with ..

Combine egg white and water. Add nuts; toss to coat. Combine sugar, pumpkin pie spice, and salt. Add to nuts; toss till all are well coated. Place in single layer on greased baking sheet. Bake in 300°F oven for 20 to 25 minutes. Cool nuts on waxed ..

GETTING READY 1. Preheat oven to 225°F before baking 2. Take a cookie sheet, grease with butter and keep aside. MAKING 3. Taking a mixing bowl, add egg white and cold water and whisk to a bubbly mixture. Mix in nuts and stir to form a light even ..

GETTING READY 1. Preheat the oven to 200°F 2. Simmer walnuts dropping them in boiling water for 10 minutes and drain. MAKING 3. In a bowl sift sugar, salt and spices together 2 or 3 times to blend well. 4. In another bowl beat egg whites until frothy; add ..

Preheat the oven to 275°. With a pastry brush, spread the tablespoon of softened butter over a large baking sheet. Combine the sugar, cinnamon, cloves, nutmeg, ginger, allspice and salt in a small bowl and mix well. Add the egg white and water and stir until ..

GETTING READY 1. Preheat the oven to 275°. MAKING 2. With a pastry brush, spread the tablespoon of softened butter over a large baking sheet. 3. In a small bowl mix well combining the sugar, cinnamon, cloves, nutmeg, ginger, allspice and salt. 4. Stir ..

Mix the almonds and sunflower seeds. Divide half the mixture among four small bowls and serve with the vegetable broth, reserving the remainder for

Mix the almonds and sunflower seeds. Divide half the mixture among four small bowls and serve with the vegetable broth, reserving the remainder for

1. Preheat covered barbecue to a medium heat. Place almonds, macadamia nuts, peanuts, hazelnuts and cashews on a baking tray and toss to combine. 2. Place sawdust in a metal dish and place in barbecue over hot coals. 3. Position baking tray containing nuts on ..

In 1-quart casserole, combine brown sugar, salt spices and water. Cook, uncovered, 1 minute, 30 seconds, stirring once. Add about 1/2 cup nuts at a time to syrup mixture. Stir with fork until coated. Lift out cup of nuts, draining off excess syrup and

Preheat the oven to 350°. Mix the almonds, black walnuts, filberts and salt in a large shallow baking dish. Toast the nuts in the middle of the oven for about 5 minutes, stirring them from time to time. Then turn off the heat, but leave the nuts in the oven ..

GETTING READY 1. Collect and measure the required ingredients. 2. Cut the large nuts into halves. 3. Preheat the oven to 350°F before baking MAKING 4. In a large mixing bowl, add the butter and beat with an electric mixer until soft. 5. Gradually add the ..

Heat butter in 12x8-inch dish, at MEDIUM-HIGH 1 to 1 1/2 minutes, or until melted. Stir in Worcestershire, salt and garlic. Add remaining ingredients, stir well. Cook at HIGH 6 to 7 minutes, or until butter is absorbed and mixture is crispy. Stir ..

Deviled mixed nuts is a peppy and spicy assorted nuts recipe that can be served as a cocktail snack or appetizer. Spiced with cumin, coriander, pepper and curry powder with a liberal dash of paprika, the deviled mixed nuts are cooked in oil and drained on ..

In 1-quart casserole, combine brown sugar, salt, spices and water. Cook, uncovered, 1 minute, 30 seconds, stirring once. Add about 1/2 cup nuts at a time to syrup mixture. Stir with fork until coated. Lift out cup of nuts, draining off excess syrup and place ..

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