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Nut Macaroon Recipes
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Coconut Almond Macaroons
The macaroon, a well-known cookie made from egg whites, sugar, and almond paste or coconut. It is often seen in Jewish households during Passover as it is leavened with egg whites and therefore meets the dietary restrictions of the holiday. - 108.787
Almond macaroons are mild flavored and wonderfully flavorful macaroons made with flour, eggs and sugar. Made with almond paste for taste, these almond macaroons are chewy and delicious. - 44.0939
1. Preheat oven to 300°F
2. Line a cookie sheet with butter paper.
3. In a large mixing bowl, sift in flour with baking power.
4. Add the powdered sugar and mix well using a plastic spatula.
5. Gently fold in the egg whites without... - 43.1005
1. Grease a large cookie sheet; dust with flour; tap off any excess.
2. Break up almond paste with fingers and drop into a large bowl.
3. Add' egg whites, salt and vanilla. Beat at. low speed with an electric mixer until mixture is smooth and well blended.
4.... - 40.4692
Line two cookie sheets with parchment paper; set aside.
Beat egg whites and cream of tartar in a mixing bowl with an electric mixer until soft peaks form (tips bend over).
Gradually add sugar, about 1 tablespoon at a time, beating on high speed until stiff... - 40.1837
Chocolate Almond Macaroons
Melt the chocolate; set aside to cool.
Force almond paste through a coarse sieve a little at a time.
Gradually add egg whites, blending until smooth after each addition.
Blend in cooled chocolate and the extract.
Mix a blend of the sugars, a little at a time,... - 39.3284
Chocolate Almond Macaroons
1 Place racks in the center and top third of the oven and heat to 325 degrees farenheit.
2 Line two baking sheets with parchment paper.
3 In the top part of a double boiler,melt the chocolate over barely simmering water or in a... - 38.6764
1. Pre-heat oven to Regulo 3 or 300°F.
2. Line a baking tray with rice paper.
3. In a bowl, using a hand blender, whisk egg whites until very stiff.
4. Using a tablespoon, gently fold in the ground almonds, semolina and caster... - 38.5689
Almond Cinnamon Macaroons
This Almond Macaroon has always been a serial pleaser - serve it to anyone and they would soon love it! Richly flavored with lemon and cinnamon, this Almond Macaroons are so tasty that they can even vbe served for parties as snacks or desserts! Try them and... - 38.4826
Coconut Almond Macaroons
This Coconut Almond Macaroons is a very easy to make cookies that is also an ideal party treat. So elegant with the coconut almond combination, this Coconut Almond Macaroons can be made in no time! Go for it if you prefer an easy, classy and elegant combo! - 37.3921
Almond Carrot Macaroons
To grind almonds, put into blender (or food processor) about 1/2 cup at a time, and whirl until ground into an almond meal.
Beat egg whites with salt and gradually beat in sugar.
When half of it has been added, begin adding almond meal.
Beat... - 37.1222
Almond Cherry Macaroons
1. Grease a large cooky sheet; dust with flour; tap off excess.
2. Break up almond paste with fingers into medium-size bowl.
3. Add egg whites, salt and vanilla. Beat with electric mixer at low speed until mixture is smooth and well blended.
4. Slowly add... - 36.5984
1. Grease large cookie sheet; dust lightly with flour; tap off excess.
2. Break up almond paste with fingers into bowl of electric mixer.
3. Add egg whites, salt and vanilla. Beat at low speed until mixture is smooth and well blended.
4. Add 10X sugar slowly,... - 36.2071
Sweet And Sour Macaroons
Beat the egg whites until foamy, using an electric mixer at medium speed.
Add the vinegar and continue beating until they are stiff.
Gradually add the sugar, a tablespoon at a time; then continue beating 7 to 8 minutes longer (on high speed), or until very... - 35.4205
Work almond paste with a spoon until softened.
Then add granulated sugar and unbeaten egg whites, a small amount at a time, while continuing to beat with a spoon.
When thoroughly blended, add powdered sugar, sifted with flour.
Shape, using a pastry bag with... - 34.9093
French Almond Macaroons With Vanilla
1. Whip egg whites until they hold stiff points.
2. Mix together the sugar, ground almonds and cornstarch thoroughly.
3. Fold them into the whipped whites, with the vanilla.
4. Place the mixture in a forcing bag with a 1/2 inch nozzle.
5. Pipe onto unglazed... - 34.8958
French Almond Macaroons
Line baking sheets with rice paper.
Preheat oven to 325°F (165°C).
In a medium bowl, stir almonds, sugar and beaten egg whites until blended.
Fill a pastry bag fitted with a plain nozzle with mixture.
Pipe small rounds onto rice paper, leaving enough space... - 34.7068
Vanilla Almond Macaroons
Try this alluring Almond Macaroons. An easily prepared nuts recipe, this Almond Macaroons is a dish which you will always love to serve. - 34.1865
Chewy Almond Macaroons
Line two baking trays with rice paper.
Mix together the ground almonds, sugar and cornflour.
Add the egg whites and almond essence and stir well to give a thick paste.
Spoon the mixture into a nylon piping bag fitted with a plain 1 cm/1/2 in nozzle.
Pipe 16... - 33.2736
Almond Rice Flour Macaroons
Beat the egg whites and salt until stiff.
Fold in the almonds,'sugar, and rice flour.
Put in rounds on rice paper or heavily greased baking trays.
Place an almond on each.
Bake in a slow oven.
The easiest way of shaping the macaroons is to roll the mixture in... - 33.2006
1. Line large cookie sheets with parchment paper; grease the top of the paper. Set aside.
2. In a medium mixing bowl beat egg whites and vanilla with an electric mixer on high speed till soft peaks form (tips curl). Gradually add sugar, about 1 tablespoon at... - 32.2263
Cover cookie sheets with unglazed paper.
Work almond paste (homemade or purchased) thoroughly with hands.
Add sugar and egg whites, a small amount at a time, mixing thoroughly.
Add remaining ingredients and mix well.
Put tea spoons of mixture on prepared... - 32.2102
Chocolate Covered Almond Macaroons
Prepare macaroons and let cool completely.
Prepare butter cream and spread one tablespoonful over bottom of each cooled cookie.
Then place cookies, butter cream side up, in a single layer on a pan or plate and refrigerate until butter cream is firm (at least... - 31.9628
Easy Almond Macaroons
Combine sugar and almond paste in large bowl; mix with fingers until well blended.
Add egg whites gradually, using just enough to moisten; mix with wooden spoon.
Roll lightly into walnut-size balls; flatten slightly.
Place about 2 inches apart on brown paper... - 29.1653
Chewy Almond Macaroons
In a food processor grind fine the whole almonds with the sugar, the almond extract, and the salt.
In a bowl beat the whites until they are foamy (just before they hold soft peaks) and fold in the almond mixture gently but thoroughly.
Line a large baking... - 28.954
Cook 15 minutes in double boiler.
Bake 20 minutes in slow oven 270° F. - 27.9979
Pine Nut Macaroons
In a food processor place sugar, ground almonds, vanilla and egg whites.
Whirl for a minute or so, to form a smooth paste:.
Mix whole pine nuts into this mixture and with the help of a spoon form walnut-sized balls and place on greased cookie sheet.
Bake at... - 26.1793
Pour boiling water over the almonds to take off the brown skin, then put them in the oven to dry; when cold pound them to paste.
Beat up the eggs and sugar to a stiff froth and add them to the almond paste, mixing them thoroughly with the back of a... - 20.5509
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