Nut Filling Recipes

Enjoy our collection of nut filling recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for nut filling recipes.
CA: 8
Cheese Nut Filling

MAKING 1) In a bowl, add cream cheese, honey and powdered milk. 2) Add fruit, nuts, coconut or any combination to the mixture. 3) Pour in enough cream to have a spreading consistency. SERVING 4) Use the filling to spread inside the cake layers. - 31.416

Date Nut Filling

MAKING 1. In a bowl with a lid, mix all the ingredients. 2. Cover and place in the refrigerator until required. SERVING 3. Use this filling for cakes, breads, pies or serve with whipped cream - 31.2533

Date Nut Filling

Assemble Blender. Put pecans into blender container. Cover and process 4 cycles at WHIP to finely chop nuts. Empty container and set nuts aside. Put dates and water into blender container. Cover and process at BLEND until dates are chopped into small... - 29.8129

Savory Nut Filling

MAKING 1) In a bowl, prepare the nut mixture. 2) Stir in the cottage cheese and butter or margarine, alongwith the nut mixture and prepare a stiff paste. SERVING 3) Use as required. - 25.4558

Chocolate Nut Filling

1. Stir together chocolate chips, sugar and evaporated milk in small saucepan over low heat. Cook chocolate mixture, stirring constantly, until chips are melted and mixture is smooth. Remove from heat. 2. Stir in chopped nuts, vanilla extract and ground... - 22.8541

Chocolate Nut Filling

Cream butter and add sugar while creaming. Add melted chocolate and coffee until of a consistency to spread easily. Add chopped walnuts and spread between layers of cake. Makes enough for 2 layers of filling. - 22.2835

Nut Date Filling

Cook dates, sugar and water together slowly until thick, 5 to 10 minutes. Stir frequently. Add nuts and cool. - 20.3235

Cream Nut Filling

Beat 1/2 pint whipping cream until stiff. Sweeten to taste; then flavor with rum extract and fold in ground hazelnuts. In place of cream, use 1 envelope desert-topping mix if you prefer. Note: After baking and cooling, don't be surprised if these layers... - 18.5497

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