Nut Filled Pastry Recipes

Butter the bottom and sides of a large baking pan about 40 cm x 30 cm/16 in x 12 in. Lay a sheet of phyllo in it, and brush with melted butter. Place a second pastry sheet on top of the first, and butter again. In this way, butter about 8 layers of... - 43.6874

Cream butter with the 1/3 cup flour. Roll into a 12x6-inch rectangle; chill. Combine 1 1/2 cups of the flour and the yeast. Heat milk, sugar, and salt just till warm (115° to 120°). Add to flour mixture; add egg. Beat at low speed of electric mixer for 1/2... - 40.5159

Apple foldovers are apple and pecan filled puff pastry dessert. Prepared with baked pastries, filled with a cooked lemon apple and nut filling, the apple foldovers are best served warm with sugar sprinkled on top. - 42.8105

Lightly brown nuts in the oil. Remove nuts and set aside. Add onion and garlic to pan. Cook until onion is limp. Add spinach, raisins, salt, and nutmeg. Cook, stirring, until spinach is heated through and any moisture is evaporated. Add lemon juice and... - 35.3214

Beat butter and 1/4 cup flour until smooth. Fasten a sheet of waxed paper to a smooth surface with a little water. Spread butter/flour mixture on waxed paper to form an 8 x 12-inch rectangle. Transfer waxed paper to a cookie sheet and refrigerate. Warm the... - 38.9369

In a large bowl, dissolve yeast in water. Add milk, butter, sugar, salt, lemon peel, and eggs; mix to blend well. Beat in flour, 1 cup at a time, beating well after each addition, to make an elastic dough. Cover bowl and let dough rise in a warm place until... - 44.0449

Heat oven to 425°. Prepare pastry as directed except - roll 2/3 of dough into 14-inch square; cut into 4 squares. Roll remaining dough into rectangle, 14x7 inches; cut into 2 squares. Place apple on each square. Mix raisins and nuts; fill center of each... - 32.8764

Heat oven to 350°F. In saucepan, combine all glaze ingredients; heat to boiling. Cook over low heat for 3 minutes. Cool while preparing pastry. In small bowl, combine nuts, cinnamon and honey. Separate dough into 4 rectangles; firmly press perforations to... - 38.5959

1. Preheat the oven to 180°C/350°F/ Gas 4. To make the pastry, sift the flour, cinnamon, baking powder and salt into a bowl. Rub or cut in the butter until the mixture resembles breadcrumbs. Stir in the sugar. Make a well. 2. Beat the egg and milk together... - 41.3754

Almond combs are almond filled puff pastries. Prepared with a filling sweetened almonds, the puff pastries are brushed with egg wash and baked in the oven. Drizzled with a sugar and milk mix, they are ready to serve! - 41.7988

Blend the yeast with 1 teaspoon of the sugar, the milk and 5 oz.of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour, the salt, cinnamon and remaining sugar into a bowl. Rub in 2 oz. 1/4 cup) of the butter. Make a well... - 41.239

Jewish cuisine has some very rich traditional recipes like this Rugelach Pastry with Cheese and Nuts which are delightful any time of the year. Take a look at this video to learn this age old classic. - 131.171

To prepare Pastry: Place flour in large bowl. Cut in cream cheese and butter. Continue to mix until dough can be shaped into a ball. Wrap dough in plastic wrap; refrigerate 1 hour. Shape dough into 1-inch balls. Press each ball into ungreased miniature (1... - 40.9182

This fruit and nut filling is made with raisins and nuts along with shredded coconut. Mixed together with egg whites and used with currant jelly this fruit and nut filling is sweet and sticky with the little crunch of nuts to it! - 31.3214

Combine the flour, butter, egg, milk, and vanilla in the bowl of a food processor fitted with a steel chopping blade. With an on-off motion, process until the butter is the size of small peas. Add the sugar, salt, and walnuts and process just until the dough... - 41.5271

To make yeast dough, use recipe for Danish Scrolls, opposite, reserving extra 1/2 cup (50 g) flour and 3/4 cup (175 g) butter. Work flour into butter. Using flour and butter mixture to dot over dough, refrigerate, fold and roll as in the recipe. Grease baking... - 44.1564

Portuguese Almond Pastry has an Extraordinary taste. The mishmash of butter, sugar, egg yolks and Almond Filling gives the Portuguese Almond Pastry Splendid taste. Must catch it - 37.3462

Apple-Lemon Tart are great as a snack or a dessert anytime of the day. Apple-Lemon Tart sounded really good to me when I first heard it and they tasted even better. Too good to be missed! - 42.3366

Combine flour, sugar and salt in a large bowl; cut in butter until mixture resembles fine crumbs. Dissolve yeast in warm water; stir into flour mixture with warm milk and egg. Beat until smooth (dough will be very soft). Cover and chill at least 2 hours but... - 40.1978

1. Combine flour and salt in a medium-size bowl. Cut in butter or margarine with a pastry blender until mixture is crumbly. Add ice water, a tablespoon at a time; combine with' a fork until mixture is moistened. 2. Shape pastry into a ball; wrap in wax paper.... - 38.0995

There is no better way to celebrate Sunday with family and friends than to enjoy this vibrant profiteroles dessert. Bite into these crisp eclairs with rich pistachio cream inside and a drizzle of dark chocolate on top to experience the ultimate in dessert... - 153.851

Knishes are my favorite holiday appetizers. These Knishes received such rave reviews from all. Njoy! - 37.9676

This Pavitica (Croatian Nut Roll) is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Pavitica (Croatian Nut Roll), because this can be a sure short cut way to win your the... - 43.0388

On a floured surface, roll out puff pastry dough to a rectangle about 20x8 inches (50x20 cm). Trim edges. Halve dough lengthwise then cut into 4-inch (10-cm) squares. To make filling, mix hazelnuts, sugar, cinnamon, honey and egg white in a small bowl. Divide... - 43.0628

TO MAKE THE CRUST Combine the flour, pecans, salt, and sugar in a food processor fitted with the metal blade. Add the butter and shortening, and pulse until the mixture resembles coarse meal. Add the sour cream and water, and process for a few seconds, just... - 45.2863

Beat egg yolks and sugar in a medium bowl until thick and creamy. Melt butter; combine with walnuts, cookie crumbs, cinnamon, lerhon peel, rum and raisins in a medium bowl. Stir into egg yolk mixture. Add just enough milk to make a thick mixture. Sprinkle a... - 43.447

Heat oven to 375°F. Grease 13x9-inch pan. In small bowl, dissolve yeast in warm milk; add sugar. Let stand 3 minutes. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, margarine, lemon peel, egg and egg yolks with pastry... - 39.1234

This Baklava is one of the best that I've ever known ! Try this nut filled pastry for your next meal. Your suggestions for this Baklava are welcome ! - 40.0062

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture.resembles breadcrumbs. With a fork, lightly mix in enough ice water to make a dough. Press into a ball and wrap in... - 44.9399

If Pecan Pie is a part of the dinne spread,then my whole family will be at the table even before dinner time.This delicious Pecan Pie is from my grandmother's cookbook. Everyone who tastes this is sure to gobble up the rest! - 34.7652

1. Prepare tart shells: Into medium-sized bowl, measure flour and butter or margarine. With fingertips, blend flour and butter until mixture resembles coarse crumbs. In cup, beat cold water with egg yolks. Add yolk mixture to flour mixture, stirring to mix... - 33.7922

In a small bowl sprinkle the yeast in the warm water. Set aside. Knead the two-third cup butter with two-third cup flour. Roll between two sheets of waxed paper into a six-by-eight-inch rectangle. Set aside. Combine the milk and sugar in a separate bowl. Add... - 39.9011

In a large mixing bowl, combine flour, sugar, baking soda, and salt. With a pastry blender or 2 knives, cut in shortening and peanut butter until mixture forms moist, even crumbs. Stir in corn syrup and milk until blended. Shape dough into a roll 2 inches in... - 36.8101

This cream filling is a cooked dessert filling that can be used for cakes. Made with milk, eggs and cornstarch, this cream filling can be put together in a jiffy with a little vanilla for flavor. I like to use for cream rolls and simple cakes too. - 38.7878

Place the Meat and Nut Filling in a bowl and mix in the lemon juice and vinegar. Roll out the pastry to about1/8 in (3 mm) thickness. Cut into small rounds about 3 in 7.5 cm) in diameter. Place 1 1/2 teaspoons of filling on each pastry round and fold the... - 27.1968

Almond Fudge Cups is my husbands favorite dessert! Its impossible to stop him from finishing of the Almond Fudge Cups from the bowls! You can blame him the Hot Fudge Nut Sauce is simply irreistable..try it! - 43.5744

Using fingertips, combine all ingredients in small mixing bowl. Crescents: Roll pastry 1/8 inch thick. Cut into long strips 5 inches wide. Cut strips into triangles 2 inches wide at base. Place about 1 teaspoon filling at base of triangle and roll; twist ends... - 32.8589

its a light pudding which can be further flavoured with chocolate or any other flavouring of ur choice.can be filled with different filling like banana caramel,caramalised ginger,lemon grass...i mean anything - 41.1598

A rich carrot pudding rolled in pancake and served with blue berry compote - 50.7407

Prepare and bake Apricot-Nut Pastry; set aside. Thoroughly mix gelatin, sugar, and salt in a saucepan. Blend in cold water and orange juice. Stir over low heat until gelatin is dissolved. Remove from heat. Blend in apricot nectar and lemon juice. Chill... - 42.5848

Prepare the syrup by boiling the sugar with the water. Add the lemon juice. Remove from heat and cool for about five minutes. Place the filo dough on a flat surface and cut into four inch squares. Brush each square with melted butter. Fill each square with... - 38.4985

Heat oven to 375 degrees. Cream butter, brown sugar and egg yolk together well. Add flour and blend thoroughly. Roll dough in balls the size of small walnuts. Dip each ball in egg white and roll in nuts. Place on un-greased cookie sheet. Press a dent in the... - 32.6346

Cream the yeast with 2 tablespoons (3 T) of the milk. Sift flour and salt into a bowl. Rub in 2 oz.(1/4 cup) of the butter. Stir in the sugar. Make a well in the centre and pour in the yeast liquid, remaining milk and beaten eggs. Beat thoroughly to give a... - 41.8975

Measure lukewarm water into small bowl, add the teaspoon sugar and the yeast; let stand 10 minutes. Mix flour with the 2 tablespoons sugar and the salt in a larger bowl, then shred the firm butter, using a medium shredder, into dry mixture. Stir until butter... - 39.743

Heat oven to 375°F. Generously grease 8 or 9-inch square pan. In small bowl, combine sugar, almonds, cinnamon and almond extract. Separate dough into 4 rectangles. Place 2 rectangles in prepared pan; press over bottom, sealing perforations. Spread half of... - 39.734

Soften yeast in the warm water. Cream butter with 2 tablespoons sugar. Beat in the yeast, beaten egg yolks, grated peel, and extract. Continue beating until well blended. Add the flour, about a fourth at a time, beating until blended after each... - 44.0273

1. Prepare 9-inch baked pie shell as directed; cool. 2. Meanwhile, in heavy 2-quart saucepan, with wire whisk, beat milk, cornstarch, egg yolks, and 1/3 cup sugar until blended. Sprinkle gelatin evenly over mixture; let stand 1 minute to soften gelatin... - 34.0234

Macadamia Nut Cream Pie is an irresistible mouth watering dessert recipe which you would love to serve to your loved ones. Try this Macadamia Nut Cream Pie; I bet you will have a huge fan following for this. - 46.3637

Combine fruit, nuts and juice. Sprinkle with Rind. Roll pastry 1/8 inch thick. Cut into rounds 3 1/2 inches in diameter, 3 1/2-inch squares, or triangles with base of 3 1/4 inches. Put 1 teaspoon of filling on each. Fold over. Moisten edges and press... - 27.6658

Cook fruits and water together over low heat for 20 minutes. Blend in flour and cook 10 minutes longer. Remove from heat. Stir in oil, nuts and orange juice. When cool, spoon into tarts made from favorite pastry and bake at 450° F. for 15 minutes. - 26.1209

MAKING 1.In a boiler, boil sugar, water and cream of tartar together to 238°F.or until a small amount of syrup will form a soft ball when tested in cold water 2.Pour hot syrup gradually over beaten whites, beating constantly and continuing to beat until... - 38.715

1. Mix cheese, egg yolk, sugar, salt, grated orange peel, vanilla extract, and Amaretto liqueur or Marsala wine. Beat until smooth. 2. Fold in egg whites, beaten stiff but not dry, and pour into pastry shell. Optional. Add one or more of the following to the... - 23.3986

Combine the water, sugar and yeast. Let stand 10 minutes or until dissolved. Add the eggs. Sift the sugar, flour and salt together into a bowl. Cut in the margarine with a pastry blender, or shred into the dry ingredients on a medium grater and mix with a... - 32.6938

Soften yeast in the cooled milk Mix flour, sugar, and salt in a large bowl. Cut in the butter with a pastry blender until particles are the size of rice kernels. Mixing well after each addition, add the yeast, then a mixture of eggs and extract. Cover bowl... - 43.7134

Shell the eggs and cut each one in half lengthwise. Remove the yolks and force them through a sieve. Season with salt, pepper and onion. Add enough mayonnaise to form a smooth paste. Spoon the mixture into the egg whites or use a pastry bag fitted with a star... - 35.7528

Combine the water, sugar and yeast. Let stand 10 minutes or until dissolved. Add the eggs. Sift the sugar, flour and salt together into a bowl. Cut in the margarine with a pastry blender or shred into the dry ingredients on a medium grater and mix with a... - 39.9147

1. Preheat the oven to 180°C/350°F/ Gas 4. To make the pastry, sift the flour into a large mixing bowl and rub or cut in the butter until the mixture resembles fine breadcrumbs. 2. Stir in the icing sugar. Add the egg and water and mix to form a soft dough.... - 38.0115

On a floured surface, roll out puff pastry dough to a 15-inch (37.5-cm) square. Divide into sixteen 3-1/2-inch (8.5-cm) squares, leaving 2 strips of dough for later use. Cut diagonally in from the corners of each square towards the center, leaving dough... - 43.8789

Peel, core and chop apples. Combine apples, walnuts and lemon juice in mixing bowl; fold to mix. Melt margarine. Place 2 phyllo leaves on a lightly dampened, lightly bread-crumbed cloth. Brush leaves lightly with melted margarine. Lay a second leaf on top of... - 33.4393

Mix and sift first 4 ingredients; cut in butter; add milk. Mix well; roll out 1/8 inch thick on lightly floured board. Cut into 4-inch rounds. Combine remaining ingredients in saucepan. Cook, stirring frequently, until liquid is absorbed. Place... - 37.1712

New Orleans Pecan Pie has a Fabulous taste. The assortment of eggs, sour cream, sugar, cornstarch, lemon rind, brown sugar and pecans gives the New Orleans Pecan Pie Majestic taste. must catch it - 41.3767

Pie: In medium saucepan, combine sugar, cornstarch and salt; gradually stir in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook 2 minutes. Remove from heat. Separate egg yolks and whites, setting whites aside for... - 43.2508

Garden Fruit Tart is very easy to make recipe. Garden Fruit Tart gets its taste from crust dressed with jam and cream, topped with almonds. Garden Fruit Tart is inspired by many food joints around the world. - 27.1999

This viennese torte is made with fruit jam and a buttery grated nut filling. Sweet and nutty, I love this beautiful and fruity torte and often bake it for parties and brunches. - 41.0095

Soften yeast in the warm water; set aside. Blend flour, sugar, and salt in a bowl. Cut in butter with a pastry blender or two knives until particles are the size of rice kernels: set aside. Beat egg yolks and extract until thick. Add yeast and sour cream... - 45.7407

Gently stew the apples until tender, with the butter and syrup, and let the mixture cool; stir in the ground almonds. Roll out the pastry very thinly and line deep patty tins with it. Fill each case with the apple mixture and put narrow strips of pastry over... - 25.354

To make the pastry, place the flour, nuts and sugar in a bowl and rub in the butter with your fingertips. Mix together the egg and lemon juice and add to the flour mixture with enough iced water to form a firm dough. Wrap in plastic and chill for 20... - 44.8414

Prepare and roll out pastry. Line a 9-inch pie plate with pastry. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° oven for 5 minutes. Cool on a wire rack. For filling, in mixing bowl combine eggs, sugar, lemon... - 42.5254

Combine nuts, cinnamon, clove, and masticha and mix with enough honey to bind the mixture without making it too stiff. Allow to stand while making pastry. Roll out dough as thinly as possible on a floured board and cut into 3 inch rounds. Place 1 heaping... - 34.7339

Start with rolling out a prepared pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° oven for 5 minutes. Cool thoroughly on rack. For filling, combine brown sugar and flour. In... - 44.8503

Preheat oven to 425°F. Divide pie pastry in half. Roll one half on lightly floured surface to form 13-inch circle. Fit into 9-inch pie plate; trim edges. Reroll scraps and cut into decorative shapes, such as holly leaves and berries, for garnish; set... - 45.6955

Beat eggs, sugar, salt, butter and corn syrup in medium bowl using a rotary beater. Stir in pecan halves. Pour into 9-inch baked pastry shell. Microwave 6 to 7 minutes on medium, or until filling is set,, rotating dish 1/2 turn after 3 minutes. Let... - 24.9239

Here I am, leaking out my family's Holiday Nut Pie recipe only for you. Better try it and let me know your views. No other ingredient will make Holiday Nut Pie taste so yummy than nut.A lip-smacking Dessert, this Holiday Nut Pie completes your spread. Note... - 51.6338