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Nut Dessert Recipes
Enjoy our collection of nut dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for nut dessert recipes.
SL: 7016
Date-nut Dessert
The date and nut dessert is a baked dessert that is prepared with a batter of eggs, sugar and flour along with dates an walnuts. The date and nut dessert is rich and chewy with a great texture and is best served with ice cream. - 22.3862
Cranberry Nut Dessert
This Cranberry Nut Dessert is one of the best sweet dishes that you can think of for the holidays. This almond flavored cranberry pie with chopped walnuts is sure to leave you craving for more if you taste it just once. A whipped cream or ice cream topping on... - 42.2874
Mocha Brazil Nut Dessert
Mix gelatin in cold water.
Dissolve coffee in boiling water and mix with gelatin.
Add sugar, salt and dark rum.
Refrigerate until partially set.
Whip 1/2 pint whipping cream and fold into gelatin mixture.
Beat a few minutes in mixmaster.
Slice an angel cake... - 42.0196
Shredded Wal Nut Dessert
The shredded walnut dessert is a spiced dessert made with kataifi dough. Made with a filling of nuts with sugar and cinnamon ,the shredded walnut dessert is made with the dough folded, rolled and baked to a golden brown. I got lovely middle eastern dessert... - 45.0371
Maple Nut Coffee Ice Cream Dessert
MAKING
1. With chopped salted mixed nuts top 2 scoops of coffee ice cream and drizzle over nuts and ice cream with warm maple syrup.
SERVING
2. To serve, garnish with rolled wafer cookies. - 25.5398
Cherry-nut Dessert Bread
Drain cherries, reserving syrup; add enough water to cherry syrup to equal 1 cup liquid.
Cream butter and sugar; beat in eggs.
Sift flour, salt and baking powder together; add to creamed mixture alternately with cherry liquid.
Mix lightly; add nuts, cherries... - 38.4853
Spicy Nut Dessert Bread
Dissolve soda in 2 tablespoons hot water.
Cream margarine, sugar and egg well; stir in raisins, applesauce and walnuts.
Sift flour, spices and salt to- gether; stir into creamed mixture.
Add soda mixture; beat well.
Spread batter in 2 greased 8 x 5 x 3-inch... - 42.6407
Apple Nut Dessert
MAKING
1. Beat eggs with sugar, add flour, salt, baking powder and vanilla and mix well
2. Butter a 6"X8" tin and add half the batter to it; arrange peeled, cored and diced apples on top
3. Add the rest of the batter on top and smoothe the top; sprinkle the... - 35.4061
Cherry Nut Dessert Squares
Heat oven to 350°F.
Generously grease 13x9-inch pan.
In large bowl, combine first 3 ingredients; stir until crumbly.
Press into bottom of prepared pan.
Bake at 350°F. for 10 minutes.
Gently spoon cherry pie filling over partially baked crust; spread... - 33.2949
Fruit-nut Dessert
With electric mixer, cream shortening and sugar.
Add egg.
Stir together flour, soda, cloves and cinnamon; add to creamed mixture alternately with coffee.
With wooden spoon, stir in nuts and fruit.
Pour into well greased and floured bread 'n cake bake pan;... - 40.122
Apple-nut Dessert
Combine egg, sugar, and vanilla.
Sift together flour, baking powder, and salt.
Add dry ingredients to egg mixture and blend well.
Stir in apples and nuts.
Spread in greased 8x8x2 inch baking dish.
Bake in moderate oven (350°) 30 minutes or till done.
Cut... - 38.9663
Toasted Hazelnut Frozen Dessert
Place hazelnuts in a single layer on a baking sheet.
Bake at 350°F (175°C) for 15 minutes or until lightly toasted.
Cool slightly and rub off the very loose skins. (It's not necessary to rub all the skin off.) Chop hazelnuts.
Cool.
Allow frozen dessert to... - 28.8517
Pistachio Frozen Dessert
Thinly slice the sponge cake.
Line bottom and sides of mold or freezer tray with two-thirds of the slices.
Reserve remaining slices for top.
Combine topping, sugar replacement, nuts, almond extract and a few drops of food color in mixing bowl.
Beat or stir to... - 41.2031
Easy Frozen Dessert
Put wax paper in shallow glass dish; spread sugar and nuts mixture over it, then spread a brick of ice cream on top of the nuts.
Next cover with grated semi-sweet chocolate, and top with 1/4 cup Brazil nuts.
Freeze. - 20.8819
Grangla Dessert Topping/snack
Mix all ingredients and spread about 2 inches thick on a shallow pan.
Bake at 225° for 2 hours.
Store in lidded jars or plastic bags. - 30.8063
Almond Brickie Dessert
Prepare Topping.
Combine all ingredients in large mixer bowl.
Blend well; beat 3 minutes at medium speed of mixer.
Pour batter into greased 12x 8-inch pan.
Spread with Topping.
Bake at 350° for 25 to 30 minutes. - 28.6687
Creamy Pistachio Dessert
Place the flour in a bowl.
Cut in the butter until mixture resembles coarse crumbs.
Press in a 9x13 inch baking dish.
Bake at 325 degrees for 10 minutes.
Let stand until cool.
Combine the cream cheese, confectioners' sugar and 1 cup of the whipped topping in... - 37.9445
Frozen Marshmallow Cream Dessert
Dissolve Marshmallow Cream in milk over hot water; cool.
Add nuts and cherries and fold in topping.
Pour mixture into freezer tray; freeze until mushy.
Scrape into a bowl and stir vigorously.
Return to freezer tray and freeze firm. - 31.7129
Pistachio Coconut Dessert
This Pistachio Coconut Dessert surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of nuts and fruits, this is defintely the dish for you. Try this Pistachio Coconut Dessert for once, I bet, you will... - 42.9665
Russian Easter Cheese Dessert
Mix egg yolks and whipping cream in heavy 2-quart saucepan.
Stir in sugar and salt.
Cook over low heat, stirring constantly, until mixture just coats a metal spoon, 12 to 15 minutes.
Remove from heat; stir in vanilla.
Place saucepan in cold water until... - 37.8731
Robert Redford's Favorite Dessert
Blend together and spoon into a 9 x 13-inch pan.
Boil 2 cups brown sugar, 4 tablespoons butter and 4 cups water and pour over batter.
Bake at 350° for 30-40 minutes. - 30.1349
Dixie Dessert Crepes
Dixie Dessert Crepes is simple and easy to make. Dixie Dessert Crepes gets its taste from vanilla ice cream mixed with chocolate sauce, topped with peanuts or pecans. Dixie Dessert Crepes is loved by many across the globe. - 18.6013
Frozen Banana Dessert Cups
Place bananas, strawberries, pineapple, honey and nutmeg in blender container.
Process until smooth.
Pour into large bowl.
Fold in whipped topping and almonds.
Line 12 (2 1/2 inch) muffin cups with foil liners.
Fill with banana mixture.
Cover and freeze until... - 39.233
Orange Apricot Dessert
Drain oranges; combine with apricot yogurt.
Place in glass bowl and garnish with whipped topping and nuts. - 21.9061
Christmas Dessert
Cook egg yolks, sugar replacement and cream de cacao over low heat in the top of a double boiler until thick; cool.
Beat egg whites until stiff.
Fold egg whites into cooled custard mixture.
Fold in chopped pecans.
Beat topping mix with skim milk and green... - 41.0393
Crisp Mixture Frozen Dessert
Melt margarine in a small nonstick frying pan on low heat.
Stir in cereal flakes and walnuts.
Stir or toss to completely coat.
Stir and cook about a minute.
Remove from heat and cool completely.
Allow frozen dessert to thaw slightly.
Stir the cereal-nut... - 31.5438
Chestnut Dessert
Make a crisscross cut on the top of each chestnut.
Cook in boiling water 20 minutes.
Drain, cool, and peel.
Mash the chestnuts very smooth; blend in the sugar, ginger, and cinnamon.
Shape into walnut-sized balls.
Dip in the honey and roll in the nuts. - 29.5376
Layered Pudding Dessert
Blend flour, oleo and nuts.
Pat mixture into 9x13 inch pan.
Cook 15 minutes at 350°.
Cool.
Blend cream cheese, sugar and vanilla.
Fold in 1 cup Cool Whip and spread over crust.
Mix pudding and spread over cheese mixture.
Top with Cool Whip and nuts. - 35.3635
Black Cherry Dessert
Pit black cherries.
Combine cherries and water in a saucepan.
Cook over low heat until cherries are just tender.
Drain thoroughly, reserving liquid.
Measure liquid and add enough water to make 2 cup (500 mL).
Heat liquid to boiling.
Remove from heat; then... - 35.5922
Banana Pecan Frozen Dessert
Allow frozen dessert to thaw slightly.
Beat in the mashed banana and chopped pecans.
Pack in a freezer container or bowl.
Cover and freeze until firm. - 22.8828
Caramel Pecan Dessert Sauce
In heavy saucepan combine brown sugar, cornstarch, and salt; stir in water.
Stir in light cream and corn syrup.
Cook, stirring constantly, till thickened and bubbly. (Mixture may appear curdled during cooking.)
Stir in pecans, butter, and rum. - 32.761
Wheat And Fruit Dessert
Wheat And Fruit Dessert are unique, tasty and easy to make desserts. I served it for dinner last night and my family loved it! Try this Wheat And Fruit Dessert recipe and you will understand why. - 35.404
Ladyfinger Dessert
Stir sugar, water, and cinnamon in saucepan over low heat until sugar is dissolved.
Simmer for 5 minutes; add sherry.
Remove from heat; dip ladyfingers in syrup.
Arrange on platter; add a little of the hot syrup to egg yolks.
Stir egg yolks and almonds into... - 31.1387
Crunchy Apple Dessert
This Crunchy Apple Dessert had a great flavor associated with it. I felt my Crunchy Apple Dessert was fresh and colorful. A recipe you can look forward to with absolutely no regrets all! - 30.4462
Fluffy Pecan Dessert
Preheat oven to 350 degrees.
Beat egg whites until soft peaks form; add sugar, baking powder and salt.
Beat until sugar is dissolved and meringue is stiff.
Stir in vanilla, pecans and cereal crumbs.
Spread fill- ing evenly on greased 9-inch pie plate.
Bake... - 37.1943
Amaretto Dessert Truffles
This Amaretto Dessert Truffles recipe can be tried out by anyone of any age. I love to use almonds in this Amaretto dessert recipe. It is unbeatable! - 37.9284
Peppermint Dessert
Whip cream; add candy, nuts, marshmallows and mix all together.
Put layer of wafer crumbs in bottom of pan; spread a thin layer of cream mixture.
Add another layer of crumbs and remainder of cream mixture.
Top with crumbs.
Set in refrigerator 24 hrs.
Top with... - 28.947
Baked Fudge Dessert
The baked fudge dessert is a chocolaty and nutty dessert made with cocoa and chopped nuts. Baked in a casserole with a mix of vanilla and cocoa with cake flour, the baked fudge dessert is prepared simply delicious. - 44.4636
Cherry Salad Dessert
Mix first 3 ingredients in bowl.
Add remaining ingredients.
Can also use blueberry pie filling. - 23.3065
Apple Date Dessert
This Apple Date Dessert not only tastes fabulous but is good for your health too. Try this amazing fruit and dry fruit mix and let me know if you'll like it ! Your suggestions for this Apple Date Dessert are welcome ! - 36.7171
Creamy Apricot Dessert
Creamy apricot desserts are nutty little desserts served in sherbet glasses. Flavored with apricot nectar, the heavy cream and walnuts are folded in together with vanilla pudding for a sweet and delciious treat. - 24.0084
Graham Cracker Cake Dessert
Heat oven to 350°.
Mix cracker crumbs, nuts, sugar, cinnamon and butter.
Press half of the crumb mixture evenly in bottom of ungreased oblong pan, 13 X 9 X 2 inches.
Prepare cake mix as directed on package.
Pour half of the batter over crumb mixture in pan;... - 36.6351
Almond Dessert
Combine sugar and water in saucepan.
Cook over low heat, stirring constantly, until sugar is dissolved.
Divide syrup into 2 equal parts; add sherry to 1/2 the syrup; add almonds and egg yolks to remaining 1/2 of syrup.
Simmer, stirring, until thickened to a... - 32.4462
Emperor's Dessert
Prepare crepes only.
Using two forks, gently tear the crepes into about 1-inch irregular pieces and set aside to keep warm.
Melt butter in a large skillet and stir in the sugar.
Mix in the cinnamon, raisins, and almonds, stirring occasionally until... - 27.3781
Vegan Raw Desserts - Part 1
You don't really have to fritter unnecessary cash on fine dining when something as sumptuous and simple like Orange Chocolate Mousse Torte can be easily prepared an served at home. Chef AJ, one of the biggest exponents of vegan food, teaches how to make a... - 86.9522
Vegan Raw Desserts - Part 2
When it comes to preparing restaurant like sweet treats at home, any one can accomplish it easily, given you know how. This recipe video enlightens you on a simple, delectable dessert recipe that is not only decadent, but also vegan. Yes, this vegan recipe is... - 86.8022
Raw Dessert Treats
If you thought that all desserts came with their fair share of eggs, think again! Ruth presents a slew of raw vegan dessert treats that won't just appease your sweet tooth, but is also simple to make. Try it in your home kitchen to know how good it is. - 78.7285
Chestnut Dessert
Lightly oil a freezer ice tray or a flat 10x3 1/2-inch metal pan and place in the refrigerator to chill.
Meanwhile, place the chocolate in the top of a double boiler.
Set over hot water until melted.
Set aside to cool.
Whip the margarine in a bowl until... - 34.6091
Old Viennese Chestnut Dessert
GETTING READY
1. Make a slit in the hard skin of a chestnut with a sharp knife; Lay them on a baking sheet and place in a hot oven at 425° F and bake for half an hour
MAKING
2. In a saucepan, put sugar and water and bring it to a boil, stirring to dissolve... - 42.6455
Baked Alaska Dessert
Prepare cake recipe as directed.
Pour batter into greased 9-inch-square cake pan; bake as directed.
Remove from pan; cool.
Cut in half horizontally. (Save half for future use.)
Place on heatproof platter.
Beat egg whites until foamy.
Add cream of tartar; mix... - 34.514
Chestnut Dessert With Grand Marnier
Beat the chestnut puree in a bowl until soft and creamy.
Add one cup of the cream and beat together well.
Blend in the Grand Marnier.
Set aside.
Melt the chocolate in a double boiler with the 1/2-cup milk over hot water.
Stir until melted.
Add the butter.
Mix... - 40.2592
Firni Dessert
Firini is a favourite dessert of Muslims,it is a form of plain Custard prepared from Milk and Rice Meal, made from crushed or ground soft Rice, soaked for 12 hours before cooking. - 35.2763
Cream Puff Dessert
Combine the water and butter in a saucepan over medium heat and bring to a boil.
Add the flour all at once; stir until a smooth ball forms.
Remove from heat; let stand for 5 minutes.
Add the eggs 1 at a time, beating well after each addition.
Beat until... - 40.2884
Chestnut And Cream Dessert
GETTING READY
1) Slash the flat side of each chestnut.
2) In a saucepan, place the chestnuts.
3) Cover with boiling water, bring back to the boil and simmer for 10 minutes.
4) Drain them and peel away both the inner and outer skins.
5) Peel the chestnuts as... - 41.3822
Apple And Almond Dessert Cake
This Apple And Almond Dessert Cake is a dessert recipe. Try this Apple And Almond Dessert Cake and share your feelings with us for this recipe! - 41.5433
Ricotta Cheese Dessert Pancakes
Preheat lightly oiled griddle or skillet over medium heat.
Place ricotta cheese in food processor; cover and process until smooth.
Add milk, egg, apple juice concentrate,-butter and vanilla; process until blended.
Add flour, baking powder and nutmeg; pulse... - 35.0552
Cranberry Refrigerator Dessert
Grind 2 cups 1/2 lb. fresh cranberries.
Combine with 1 large banana, diced (1 cup), and 1/2 cup sugar; set aside.
Combine 2 cups graham cracker crumbs and 6 tbs.butter, melted.
Press half the crumb mixture into bottom of a 9" x 9" x 2" pan.
Cream 1/2 cup... - 45.4789
Peanut Chocolate Pudding Dessert
Peanut Chocolate Pudding Dessert has a fine taste. Peanut Chocolate Pudding Dessert gets its taste from flour mixed with cheese and peanut butter, topped with chocolate and peanuts. Peanut Chocolate Pudding Dessert is loved by kids. - 41.98
Apricot Chiffon Dessert
1. Force apricots through a sieve or food mill. Stir in apricot preserves or jam; set aside.
2. Mix gelatin and sugar together in a saucepan. Stir in lemon juice and reserved apricot syrup. Stir over low heat until gelatin and sugar are dissolved. Add to the... - 35.2131
Apricot Dessert
Marinate apricots in Tia Maria for 30 minutes.
Drain and reserve liquid; thread apricots on skewers.
Heat butter in frying pan.
Stir in sugar and cook until golden brown; stir constantly! Pour in reserved marinade and flambe.
Add orange and lemon juices; cook... - 34.619
Apricot Dessert
Preheat oven to 400°.
In saucepan melt butter.
Remove 2 tablespoons; set aside.
Stir pie filling and drained fruit into butter in saucepan.
Bring to boiling, stirring often.
Separate dough into 6 biscuits; cut each into 3 pieces.
Pour hot filling into 1... - 36.3874
Delicious Apricot Dessert
Once you taste this delicious dessert, you will be hooked! Fruits is one of the few ingredients I like to include in my menu and this is a great recipe. - 45.1706
Cardamom Plum And Apricot Dessert
1. Peel the plums and apricots, halve them and remove the stones.
2. Place the plums and apricots in a pan with the cardamom pods, the sultanas, the clove and the sugar. Pour in 600 ml / 1 pint of water and stir well.
3. Bring to the boil, reduce the heat to... - 28.7987
Apricot Plum Dessert
Combine all ingredients.
Mix slightly.
Heat and serve warm, or chill and serve cold.
Remove lemon slices before serving. - 28.8998
Quick Apricot Dessert
Mix pie filling and lemon juice in ungreased 8 x 8 x 2-inch baking pan; spread evenly.
Mix remaining ingredients; sprinkle over filling.
Cook uncovered in 375° oven until filling is bubbly and topping is golden brown, 20 to 25 minutes. - 26.1641
Apricot Dessert
1. Place the apricots in a saucepan with the water and sugar and cook over a low heat for 15-20 minutes until they are soft and the syrup has thickened.
2. Turn the custard into a serving bowl, cover and chill.
3. Pour the softened apricots and their syrup... - 27.7574
Apricot Dessert
MAKING
1) Divide the ratafia biscuits into two portions. Keep aside for one later use.
2) Add the other half of the biscuits equally between four tall glasses.
3) Add in a little sherry into each glass.
4) Add a spoon of the apricot pie filling into each... - 33.5082
Apricot Layer Dessert
Sift the flour and mix in the suet. Sprinkle the milk on gradually and mix until you have a soft but not sticky dough. Grease a 1.1 lt / 2 pt pudding (flat-bottom) bowl.
Reserve one apricot half for decoration and roughly chop the remainder.
Roll out the... - 36.2773
Rhubarb And Hazelnut Dessert
1. Wash and trim the rhubarb, slice it into 5 mm (1/4 inch) lengths, place it in a bowl and mix in the honey.
2. Dry-fry or toast the hazelnuts until dark brown, but not burnt. Lightly grind them (or chop them very finely) and combine with the rhubarb.
3.... - 30.2408
Cambodian Banana Coconut Milk Dessert
Turn your bananas into a flavorful dessert that is bound to impress all. Look at this video that shares a super simple recipe to transform bananas into an extraordinary dessert in just a few minutes. The recipe uses just three ingredients and honey makes the... - 118.266
Pistachio Dessert
Preheat oven to 300°.
Combine crushed crackers with sugar and margarine.
Press into pan and bake for 10 minutes.
Mix pudding and milk; set in refrigerator for 10 minutes to chill.
Add softened ice cream; pour over crust and freeze for 2 hours.
Remove from... - 34.6422
Pistachio Dessert
MAKING
1. Combine together pineapple and instant pudding.
2.Let stand to thicken.
3.Mix the Dream Whip or the Cool whip.
4.Fold this into the pudding mixture.
5.Add in the coconut and marshmallows.
6. Cherries can be added if desired.
7. Graham wafers can be... - 43.0055
Tapioca Pearl Dessert
Desserts in Chinese cuisine range from simple to exotic and here is a delicious, simple and easy Chinese dessert. Check out Marie Wong showing in Chinese how to make Coconut milk tapioca pearl dessert in two flavors. Simply ecstatic! - 66.4518
Pistachio Ice Cream Dessert
1. Place butter in 8 x 8 x 2-inch dish. Heat on Full Power for 1 to 2 minutes, or until melted.
2. Blend in cracker crumbs. Press mixture firmly against bottom of dish. Cook on Full Power for 1 to 1 1/2 minutes, or until bubbling over surface. Turn... - 25.5403
Cocktail Nuts
Melt butter with seasoned salt, Tabasco and garlic powder in shallow baking pan.
Add nuts, tossing to coat.
Bake at 300°F for 15 minutes, stirring occasionally.
Sprinkle with Worcestershire sauce and continue baking 15 minutes or until crisp. - 22.9197
Peach Nut Bread
Grease and flour 8 x 4 x 3 inch loaf pan.
Prepare batter according to package directions with these changes: Add nutmeg to dry ingredients and substitute the peaches for half the liquid required.
Bake according to package directions.
In small bowl, combine... - 28.8561
Banana Honey Nut Cake
Preheat oven to 350° F.and grease 3 8-inch layer-cake pans.
Cream butter, add honey, and beat until smooth and light.
Add eggs one by one, beating thoroughly after each addition.
Add bananas and nuts.
Mix flour, soda, and salt and sift into mixture.
Stir in... - 40.9929
Chocolate Nut Cupcakes
Cream shortening; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add egg, beating well.
Combine flour, salt, and baking powder; add to creamed mixture, and mix well.
Add milk, vanilla, chocolate morsels, and nuts;... - 39.4451
Maple Nut Mould
1. Combine cranberries in a saucepan with the cold water and sugar. Bring to boiling over medium heat and cook until skins of cranberries pop. Force through a sieve or food mill; set aside.
2. Heat orange juice. Combine gelatin and salt in a bowl; add orange... - 31.3751
Mocha Brazil Nut Ice Cream
You will love this simple and extremely delicious Mocha Brazil Nut Ice Cream, which is indeed a great nutty dessert to serve. What's more inviting is the instant coffee flavoring, which makes this Mocha Brazil Nut Ice Cream so dear in all parties! Give this... - 46.4494
Apples Stuffed With Prune Nut Filling
Cook prunes in water in covered pan for about 25 minutes.
Cool, drain, and pit prunes.
Pour cooking juice into the bowl of a blender, add prunes, and puree.
Transfer to a mixing bowl and add walnuts, honey, butter, lemon juice, and spices.
Wash and core... - 41.0984
Fruity Nut Cheesecake
Preheat oven to 350°.
Lightly butter or oil a 9 1/2-inch nonstick springform pan.
In a large bowl, cut the cheese into small chunks.
Add fructose and beat with electric mixer until creamy.
Add the egg substitute gradually or one egg at a time while... - 37.6412
Home Made Grape Nuts Pudding
Use an electric mixer to beat the egg whites until stiff peaks form.
Set them aside.
Then use the electric mixer to combine the sour cream with the acesulfame-K, sugar, and lemon peel.
Beat until fluffy.
Beat in the egg substitute.
Then add the milk, cereal,... - 44.0074
Rich Chocolate Nut Pie
Cream the butter with the extract.
Gradually add the sugar, creaming well after each addition.
Add the eggs, one at a time, beating until fluffy after each addition.
Combine the flour, cocoa, and salt.
Add to the creamed mixture, mixing well.
Beat in the corn... - 42.1189
Nut And Chocolate Pudding
This sprun one recipe is an egg and cream based dessert flavored with a medley of goodies. Cooked and chilled, the sprun one is falvored with chocolate, pistachio and almond extract and rum. Made with milk and whipping cream along with chopped almonds and... - 44.204
Fruit 'n' Nut White Mountain Frosting
Oh! My Goodness! Have you ever in your life give this Fruit 'N' Nut White Mountain Frosting a try; I bet then you will have to! Yes, a great frosting for all your favorite desserts this Fruit 'N' Nut White Mountain Frosting is just as amazing as it is names,... - 38.8437
Apples N Honey Nut Tart
Apples N Honey Nut Tart is an amazingly delicous dessert recipe. Try this Apples N Honey Nut Tart recipe; I bet you will have a huge fan following for this one. - 46.3922
Nut And Apple Pudding
This delectable and gorgeous looking Nut And Apple Pudding is so flavorful that anyone takeing a bite of it can't just stop with one. Quick and simple, try out this Nut And Apple Pudding; all your dear ones are going to love this, coz it's so packed with love... - 34.4541
Nut Stuffed Baked Apples
Nut Stuffed Baked Apples has a fine taste. Nut Stuffed Baked Apples gets its taste from apples mixed with dates and flavored with cinnamon, topped with nutmeg. Nut Stuffed Baked Apples is inspired by many food chains all over the world. - 42.418
Date Nut Pinwheels
Cook dates, granulated sugar and water in saucepan, stirring constantly, until thickened slightly.
Remove from heat; stir in nuts.
Cool.
Mix shortening, brown sugar, egg and vanilla until smooth.
Stir in flour and salt; divide dough in half.
Roll each half on... - 37.4967
Coffee And Orange Nut Slices
Pour the cream into a large, heavy based saucepan.
Gradually bring to the boil, stirring occasionally, and continue to simmer until the volume of cream has reduced by half.
Remove the cream from the heat and stir in the syrup, coffee essence and orange... - 31.7253
Pine Nut Balls
Grind pinenuts and mix with sweetened condensed milk and confectioners' sugar.
Shape into 1 inch balls and coat them with sugar.
Put onto a waxed paper lined tray.
Let stand until set. - 21.0813
Washington Nut Pie
This Washington Nut Pie is terrific ! If you want to taste some of the tastiest walnut dishes, surely try this out.. Your suggestions for this Washington Nut Pie are welcome. - 27.5642
Carob Nut Cake
Preheat oven to 350° F.and grease and flour a 9-inch round springform pan.
In a mixing bowl, cream butter, add honey, and beat until light and smooth.
Add buttermilk or yogurt.
Sift together the flour and carob powder.
Add to the creamed mixture.
Stir in... - 41.9707
Nut Brittle
Try out the easy-to-make Nut Brittle. Enjoy the Nut Brittle at any party and let us know how you liked it! - 30.1587
Hickory Nut Cake
Sift together flour, baking soda, cinnamon, and nutmeg and set aside.
Cream butter until soft, then cream in sugar, a little at a time, until mixture is smooth.
Beat egg yolks hard and add to mixture, then add temon juice.
Mix raisins and nuts with flour... - 37.6804
Caramel Nut Bars
Katie Marggraf of Sweet Pea Baking Company in Portland OR. shares one of their most sought after dessert. Go to www.everydaydish.tv to get the recipe. - 20.621
Grape Nut Pie
Wash grapes, stem, and remove skins.
Cook pulp about 10 minutes, then put through strainer to remove seeds, pressing to get all the puip.
Put skins through food chopper, using medium blade for coarse chopping.
Mix skins, pulp, and honey.
Combine cornstarch... - 34.6668
Fudge Nuts
Cover pecans with hot water; drain.
Sprinkle with sugar and salt, mixing well
Sprinkle with chocolate and stir until nuts are well coated.
Spread in a shallow pan.
Heat in a 350° F oven for 15 minutes or until brown. - 21.3108
Fruit And Nut Slices
These fruit and nut slices are deliciously impressive things to find place in yout dining table. Quick and simple, serve this as a dessert. - 35.5545
Blueberry Nut Muffins
blueberry nut muffins are made with bluberry nut mix and chopped nuts. You can bake this muffin recipe with fresh blueberries and nuts too. Enjoy the luscious taste and nuttiness of this simple yet delcious blueberry nut muffin recipe. - 29.6575
Nut Filled Christmas Wreath
In large bowl, combine water, yeast and 1 tablespoon sugar; stir to dissolve yeast.
Let stand until bubbly, about 5 minutes.
Add remaining 2 tablespoons sugar, eggs, butter, milk, salt and cardamom; mix well.
Stir in 1 1/2 cups flour until smooth.
Stir in... - 42.9917
Chocolate Nut Fudge Log
This Chocolate nut fudge recipe turned out to be a huge success. How much ever be the quantity of chocolate nut fudge log I make, it never lasts ling in our house. Make it for someone you love! - 37.0346
Fig Nut Confection
Soak figs in boiling water for about 10 minutes.
Drain and dry on paper towels.
Remove ends and put through food chopper, along with nuts, using medium blade.
Mix figs and nuts and pat into an 8 x 8-inch square on a buttered pan or sheet.
In a small saucepan,... - 35.7027
Celebration Nut Cake
Grease an 8-inch (20-cm) springform cake pan.
Preheat oven to 375°F (190°C).
To make cake, beat egg yolks and sugar in a large bowl until pale and crearny.
Fold in hazelnuts, flour and almond extract.
Beat egg whites until stiff; fold into egg yolk... - 45.3515
Fruit Nuts Bars
Mix together margarine and sugar.
Add 2 egg yolks.
Add bananas and vanilla.
Sift flour 2 times.
Add soda.
Add milk to dry ingredients.
Add to banana mixture.
Beat for 2 minutes.
Add nuts; fold in.
Bake in greased and floured 8 x 13 inch pan at 350 degrees F... - 39.7886
Fruit And Nut Bread
Sprinkle dates with soda and add boiling water.
Add remaining ingredients in order given.
Blend well and pour into a greased loaf pan.
Bake at 350F about 40 minutes. - 35.2238
Banana Date Nut Cake
1. Preheat the oven to 350 degrees.
2. Mix the whole wheat flour, baking soda, salt, cinnamon, dates, and nuts.
3. Cream the butter and honey until well blended. Beat in the egg and banana. Stir in dry ingredients.
4. Turn into an oiled and lightly floured... - 37.7815
Macadamia Nut Cream Pie
Macadamia Nut Cream Pie is an irresistible mouth watering dessert recipe which you would love to serve to your loved ones. Try this Macadamia Nut Cream Pie; I bet you will have a huge fan following for this. - 46.3701
Banana Nut Parfaits
1. Sprinkle gelatin over 1/4 cup of the skim milk in medium bowl; let stand for 5 minutes to soften.
2. Bring remaining 1/2 cup skim milk to boiling point in small saucepan; pour into gelatin mixture. Stir to dissolve gelatin; cool slightly.
3. Add banana... - 27.7688
Cherry Nut Fudge
Very easy cherry nut fudge recipe where you can alternate your ingredients. I am certain you will find this cherry nut fudge delicious. Don't blame me if you can't stop eating! - 32.7139
Chocolate Nut Frosting
Reheat remaining chocolate-nut mixture.
Stir in butter and chocolate.
Remove from heat.
Stir in confectioners' sugar, salt and vanilla extract.
Beat until of spreading consistency.
If necessary, thin with a few drops of milk. - 24.1351
Healthy Banana Nut Bread
This Banana Nut Bread is terrific. A wholesome dessert fare which you can have for a meal too, this fruit nut bread is something that you won't like to leave easily ! Try out this Banana Nut Bread and let me know if you like it ! - 39.6436
Banana Nut Bars
Cream together shortening and sugar; add egg yolks and mashed banana.
Sift together the flour, baking soda and salt and add alternately with sour cream and vanilla.
Add nuts.
Fold in stiffly-beaten egg whites last.
Pour into greased 9" x 13" pan.
Bake in slow... - 35.4322
Maraschino Date Nut Cake
Sift the flour, baking powder, salt, allspice, and cinnamon together and blend well; set aside.
Mix cherries, dates, pecans, and the 1/4 cup flour; set aside.
Cream butter with extract.
Add sugar gradually, creaming until fluffy.
Add eggs, one at a time,... - 41.5001
Apricot Pie In Nut Crust
Prepare Nut Crust and cool.
Put apricots, sugar and 1 cup water in saucepan.
Bring to boil, cover and simmer 15 to 20 minutes, or until apricots are soft.
Soften gelatin in remaining 1/4 cup cold water.
Add to hot apricots and force through sieve or food mill... - 35.8866
Carrot Cake With Raisins And Nuts
Chop or snip raisins into about thirds; place in a small bowl and sprinkle with bourbon.
Allow to rest until needed.
Beat egg and egg white in a medium-sized mixing bowl until light lemon colored and fluffy.
Beat in carrots.
Stir in bourboned raisins and... - 43.5906
Chocolate Nut Balls
Cream shortening, sugar, egg yolks and vanilla.
Sift flour with dry ingredients.
Blend into creamed mixture along with milk.
Stir in walnuts.
Shape dough into small 1 1/4 balls and bake on ungreased cookie sheet at 375° 8-10 minutes.
Cool slightly and dip... - 35.6757
Cranberry Nut Pudding
Spread cranberries in buttered 9-inch pie plate.
Sprinkle with brown sugar and nuts.
Beat egg till thick; slowly add granulated sugar, beating till blended.
Melt butter in 1-cup glass measure at HIGH for 1 minute.
Add to egg mixture along with flour.
Beat... - 40.855
Pine Nut Tart
This Pine Nut Tart tastes awesome ! Try this crunchy nutty bake for dessert and let me know if you like it ! Your suggestions for this Pine Nut Tart are welcome ! - 45.4007
Fudge Nut Angel Cake
Combine frosting mix and whipping cream.
Cover and chill 1 hour.
Cut a 1 inch slice from top of cake; set aside.
With knife parallel to cake sides, cut around cake 1 inch from center hole and 1 inch from outer edge, leaving cake walls 1 inch thick.
Remove... - 36.5999
Cranberry Apple Nut Pie
Preheat oven to 425°F.
Divide pie pastry in half.
Roll one half on lightly floured surface to form 13-inch circle.
Fit into 9-inch pie plate; trim edges.
Reroll scraps and cut into decorative shapes, such as holly leaves and berries, for garnish; set... - 45.7029
Vanilla Nut Crust
In a mixing bowl combine the flour, crushed vanilla wafers, and salt.
Cut in lard or shortening till pieces are the size of small peas.
Stir in the finely chopped pecans.
Sprinkle 1 tablespoon water over part of the mixture; gently toss with a fork.
Push to... - 34.2109
Fruit-nut Freeze
Stir ice cream just to soften.
Combine bananas and lemon juice stir into ice cream.
Quickly fold in dates, cherries, and nuts.
Freeze firm. - 23.6408
Apricot Nut Balls
Put apricots through grinder.
Combine with honey, rind, and juice.
Mix thoroughly.
Cook 10 minutes, stirring constantly.
Add nuts.
Cool.
Shape in small balls.
Roll in more ground nuts.
Store in refrigerator. - 34.9111
Mocha Nut Tortoni
Beat whites until almost stiff; gradually add 1/4 cup of sugar.
Beat until stiff.
Whip cream with remaining 1/4 cup sugar and instant coffee.
Add egg yolks, slightly beaten, and vanilla.
Mix with egg whites.
Fold in chocolate.
Add almonds.
Freeze in paper... - 33.2279
Carob Nut Cookies
Preheat oven to 350°F.
Combine carob, oil and honey in medium sized bowl.
Add hot water, eggs, and salt.
In another bowl, combine brown rice flour, oat flour, sifted soy flour, sifted skim milk powder and potato starch.
Stir into carob mixture.
Add nuts and... - 44.9465
Apple Nuts Cakes
This Apple Cake is my dessert favorite. Try out this fruit and nut cakes and let me know if you it. Your suggestions for this Apple Cake are welcome. - 35.9417
Date Nut Rolls
Combine the sugar and milk in a heavy 2-quart saucepan.
Place over medium heat and stir just until the sugar dissolves.
Cover the pan; bring to a boil and cook 1 minute, or until the sugar crystals are melted down from the sides.
Remove the cover and continue... - 34.8721
Chocolate And Nut Crepes
Blend the cocoa, cornstarch, and sugar with a small amount of milk.
Bring the rest of the milk to a boil and blend into cocoa mixture.
Return to the pan and bring to a boil, stirring constantly, until thick.
Reserve, 1/4 cup of the chocolate sauce and 1... - 30.2683
Nut Refrigerator Cake
Ok! If you think baking is not your time, this Nut Refrigerator Cake is just something you would want to try! A great blend of vanill aflavor with your favorite nuts, this Nut Refrigerator Cake is quite an easy and simple dessert to whip up in no time! - 40.5059
Glazed Nut Diamonds
In bowl, combine flour, sugar and baking powder; cut in butter until crumbly.
Stir in egg and sour cream just until mixture holds together.
Pat into greased 15 x 10 inch (40 x 25 cm) jelly roll pan; bake in 375°F (190°C) oven for 10 minutes.
TOPPING: In... - 44.1074
Raspberry Nut Torte
Raspberry nut torte is a fruity and nutty torte. Prepared with raspberry jam and ground walnuts, the raspberry torte is baked with added eggs to it. Fruity with a hint of almonds to it, the raspberry nut torte is great as a party dessert. - 40.1931
Cranberry Nut Bread
The cranberry nut bread is a sweet bread baked with cranberries and walnuts. Prepared with a batter of flour, sugar, eggs, milk, orange rind and caranberries, the cranberry nut bread can be served as dessert with cranberry sauce too. - 39.8106
Spicy Prune Nut Cupcakes
1. Preheat the oven to 350 degrees.
2. Mix the whole wheat flour, baking powder, baking soda, salt, and spices.
3. Cream the butter and sugar until well blended. Beat in the vanilla and eggs. Stir in the dry ingredients, milk, prunes, and nuts.
4. Spoon into... - 36.525
Peach -nut Flambe
Melt butter in chafing dish.
Drain peaches and pour juice into pan with butter.
Simmer about 5 minutes.
Stir in peaches and pecans.
Sprinkle with orange peel and sugar.
Warm brandy in a small pan and add.Ignite with a long match.
Spoon sauce over crepes. - 29.9378
Macaroon Nut Tart
Preheat the oven to 325 F.
Spread the coconut on a baking sheet and toast it for about 10 minutes, until it is light brown.
Increase the oven heat to 350 F.
Melt the butter in a small saucepan and stir in the brown sugar.
Put the egg yolks in a large... - 41.8618
Crescent Honey Nut Pastries
Heat oven to 350°F.
In saucepan, combine all glaze ingredients; heat to boiling.
Cook over low heat for 3 minutes.
Cool while preparing pastry.
In small bowl, combine nuts, cinnamon and honey.
Separate dough into 4 rectangles; firmly press perforations to... - 38.6019
Date Nut Cake
Date nut cake is a simple and lovely bake prepared with fresh dates and walnuts. Made with a cake flour and egg batter, the date nut cake is flavored with vanilla, the date and nut cake is oven baked and can be served with fruit syrup or whipped cream, as... - 40.291
Lemon Nut Bread
Sift flour, sugar, baking powder, and salt together.
Mix in the nuts; set aside.
Thoroughly beat egg with lemon peel, then beat in the remaining ingredients in order.
Add the liquid mixture all at one time to the dry ingredients and stir just until the dry... - 39.444
Grape Nuts Pudding
Heat the milk over hot water in the top of a double boiler.
In a bowl, whisk together the egg substitute, acesulfame-K, salt, extracts, and spices.
Pour the hot milk slowly over the egg mixture, stirring constantly with a wire whisk.
Stir in the Grape-Nuts... - 37.9883
Fudge N Nut Brownies
1 Grease a 13x9x2-inch baking pan. Set aside.
2 In a large mixing bowl combine the sugar, butter or margarine, eggs, and vanilla. Beat with a wooden spoon or with an electric mixer on medium speed until thoroughly combined. (Mixture will look curdled.) Stir... - 28.817
Zucchini Nut Cake
1. Sift flour, baking powder, baking soda, salt and pumpkin pie spice onto wax paper.
2. Beat shortening and sugar until fluffy in the large bowl of electric mixer at high speed. Beat in eggs until well blended; turn speed to low; blend in chocolate. Combine... - 34.5284
Rice And Nut Pudding
Forget those plain rice puddings; try out this Rice and Nuts Pudding. This Rice and Nuts pudding is made creamy and delicious - you will for sure come over your dislike for plain rice puddings. Make this simplest dessert in your microwave or oven! - 32.5086
Chocolate Caramel Nut Cake
Grease and flour bottoms of two 8 or 9-inch layer pans.
Melt 1 cup sugar in heavy skillet over low heat, stirring constantly, until golden brown.
Remove from heat; stir in walnuts.
Gradually add hot water, a few drops at a time, stirring constantly, until... - 41.9684
Banana Nut Cake
1. Preheat oven to 350°F. Grease 9-inch tube pan.
2. In large bowl, with mixer at low speed, beat butter or margarine with 1 cup sugar just until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add 2 cups flour; beat until... - 34.6101
Nut-filled Torte
Beat sugar and egg yolks together until light and creamy; add bread crumbs, 1/3 cup filberts, baking ' powder, salt and vanilla.
Mix well.
Beat egg whites until stiff; fold into batter.
Turn into 3 greased and floured 9-inch layer pans.
Bake at 350 degrees... - 46.0761
Banana — Orange Nut Bread
Insert metal blade in processor bowl.
Add sugar, shortening, eggs, salt, and rind.
Process until light and the find is finely chopped, about 15 seconds.
Add bananas; process 4 or 5 seconds.
Scrape down sides and break up any remaining large pieces.
Add... - 37.6901
Hanukkah Honey Nut Cake
Preheat oven to 325 °F.
Place raisins and apricots into a small bowl, cover with very hot water, and let stand for 10 minutes.
Drain fruit.
Snip apricots into small pieces.
Combine raisins and apricots with walnuts in another small bowl, and toss with 2... - 40.9501
Nut-date Pudding
This Nut-Date Pudding is a great way to enjoy a healthy, delicious dessert after a scrumptious meal. Indulge in the goodness of nuts and dates, while savoring the subtle lemon and mixed spice flavors! Devour in this wonderful recipe or Nut-date Pudding. - 44.1091
Easy Grape Nuts Cherry Pudding
MAKING
1 In a medium-size saucepan, add tapioca, honey, egg yolk, and skim milk.
2 Keep aside for 5 minutes and allow tapioca to soften.
3 Bring the mixture to a boil and cook over medium heat for 6 to 8 minutes, stirring constantly.
4 Remove from the... - 41.132
Chocolate Chiffon Pie With Brazil Nuts
Preheat the oven to fairly hot 400°F (Gas Mark 6, 200°C).
To make the crust, grind the Brazil nuts either with a food mill or in an electric blender.
Put the ground nuts in a medium sized bowl with the sugar and blend them together thoroughly, using the... - 42.419
Chocolate Nut Crunch
Sprinkle nuts over bottom of lightly greased 9 inch pan.
Combine sugar and butter in saucepan; bring to a rolling boil, stirring constantly.
Boil 4-6 minutes or temperature of 270 degrees.
Pour over nuts in pan.
Sprinkle with chips.
Cover for 2 minutes;... - 27.6408
Cherry-nut Sponge
Crush wafers to fine crumbs.
Soften gelatin in cold water.
Beat egg yolks in top of double boiler; beat in sugar.
Stir in gelatin.
Cook, stirring constantly, until gelatin is dissolved and mixture is thickened.
Fold in wafer crumbs, cherries and nuts;... - 41.2045
Date-nut Pudding
Pour first sauce mixture into 9x9 pan.
Then spoon batter evenly over top of sauce.
Bake at 350° for 30 minutes.
Cut into squares and serve upside down with cream topping. - 29.1274
Hawaiian Nut Bread
Preheat oven to 375 °F.
Butter the bottom of a 9 X 5 X 3-inch loaf pan, and line it with parchment paper.
In a large bowl, beat butter until fluffy.
Beat in honey and then eggs.
Mix in buttermilk.
Sift together whole wheat flour, baking powder, and baking... - 38.2122
Date Nut Loaf
Cream butter; add eggs, Sucaryl and vanilla.
Mix well.
Sift dry ingredients and add to other mixture.
Beat with electric mixer at medium speed until well blended.
Turn into greased and floured 9x5 loaf pan and bake in moderate oven (350°) almost an hour and... - 35.4334
Montero's California Fruit Nut Loaf
Place in large mixing bowl the flour, sugar, Tang, baking powder and salt.
Add fruits and nuts and coat with flour mixture.
Beat well the eggs, water and extracts.
Stir into fruit-nut mixture until mixed.
Divide mixture into four 6 x 3 x 3 1/4 inch greased... - 41.8662
Peach Nut Bavarian
GETTING READY
1 Chill a medium size bowl in the refrigerator.
MAKING
2 In the top of a double boiler, beat together skim milk and egg yolks.
3 Sprinkle the mixture with gelatin and allow to stand for 2 minutes, to soften
4 Blend in honey.
5 Set the... - 42.1496
Date Nut Pumpkin Pie
For crust, prepare Classic Crisco® Single Crust.
Do not bake.
Reserve dough scraps for cutouts, if desired.* Heat oven to 450°F.
For date-nut layer, combine dates and water in medium saucepan.
Cook on medium heat until mixture comes to a boil and dates have... - 44.7347
Mixed Nut Fruit Cake
1. In very large bowl or 6-quart saucepot, mix first 5 ingredients; let stand 15 minutes or until almost all liquid is absorbed, stirring often. Meanwhile, line 10-inch tube pan with foil.
2. Stir mixed nuts and pecans into fruit mixture in bowl. Remove 1 1/2... - 35.0378
Mazurkas With Fruit And Nut Topping
Prepare and bake mazurkas as directed.
Do not cut into squares.
For fruit filling, combine apricots and raisins in a saucepan.
Add water.
Bring to boiling.
Cover; remove from heat and let stand 10 minutes.
Drain raisins and apricots.
Combine with other fruits... - 39.6817
Nuts And Apple Crisp
€¢ Peel the apples and slice them into an 8 x 8-inch (20 x 20 cm) microwave-safe dish.
€¢ Mix together the sugar, flour, cinnamon or cardamom and margarine or butter and sprinkle over the apples. Pour lemon juice over all.
€¢ Mix the topping... - 33.0137
Apple Raisin Strudel With Nuts
Preheat oven to 375°.
In a large bowl, mix apples, raisins, nuts, bread crumbs, lemon juice, and nutmeg.
Set aside.
Fold one thawed phyllo sheet in half crosswise and brush with melted margarine.
Keep remaining phyllo covered with a damp, clean dish towel... - 35.1084
Banana Nut Cake
1. Preheat the oven to 350 degrees.
2. In a medium-sized bowl beat together the bananas, butter, honey, vanilla, and salt. Stir in the egg.
3. Mix together the whole wheat flour, baking soda, cinnamon, dates, and nuts. Stir the flour mixture into the banana... - 34.2521
Angel Nut Frosting
In saucepan, melt butter; add sugar and milk.
Bring to a boil, stir 1 minute or until slightly thick.
Fold in chocolate chips.
Frost cake. - 21.3339
Chocolate And Nut Pie With Bourbon Cream
Robin today presents to you what she does best, desserts. This time it is a sinful pie with a alcohol topping which is going to bowl everyone who eats it. Try it and serve all your dessert crazy guests today. - 136.436
Old Fashioned Grape-nuts Pudding
Preheat oven to 325°F.
Butter a 2-quart casserole, and place it in a baking pan that will hold it with room on all sides.
Cream butter in a large bowl.
Blend in the following ingredients in the order given: honey, egg yolks, lemon juice, lemon rind, milk,... - 33.5192
Maple-nut Ice Cream
Beat egg yolks, sugar, cream and milk together.
Fold in stiffly beaten egg whites.
Mix in walnuts and fla- voring.
Pour into 1-gallon freezing container.
Freeze until firm.
Yield: 1 gallon ice cream. - 29.4148
Halwa With Nuts
Melt the sugar in the hot water.
Add cardamoms.
Heat the ghee in a heavy pan, add flour and keep stirring.
When the flour begins to dry up at the sides, add half a cup of water.
It will begin to boil at once, but keep on stirring.
In a minute or two it will... - 31.7605
Cherry-nut Ice Cream
Drain and dice cherries, reserving cherry syrup.
Beat eggs and sugar together in saucepan; stir in 1 1/3 cups milk and evaporated milk.
Cook over low heat, stirring constantly, until slightly thickened.
Cool.
Whip cream until stiff; fold whipped cream,... - 37.4687
Chocolate-nut Fluff Layers
Prepare cake mix according to package directions, sifting the cocoa with the flour mixture.
Bake as directed on package.
Cool; cut crosswise in 3 even layers.
Melt chocolate in top of double boiler over hot water.
Cool to room temperature.
Fold chocolate and... - 27.1726
Ginger And Nut Ice Cream
Place the cream and milk in a bowl and whip lightly.
Fold in the icing sugar.
Pour into a shallow freezer tray, cover and freeze for about 45 minutes, until the ice cream has frozen around the sides of the tray.
Turn into a chilled bowl and whisk until... - 30.4073
Baba Au Nuts
Dissolve yeast in milk 10 minutes.
Add 1 tablespoon of the sugar and 1/2 cup of the flour; mix well.
Cover.
Let rise until doubled.
Cream butter, gradually adding remaining sugar.
Beat until fluffy.
Beat in 3 whole eggs, 1 at a time.
Beat in 1 egg yolk;... - 40.8125
Banana Cream Pie With Chocolate And Nuts
Buy a ready-made pie crust or bake a single pie crust.
In a small bowl, mix cornstarch, flour, and 1/2 cup of the milk.
Whisk together until smooth.
Transfer to a medium-size saucepan.
Add remaining milk and egg yolks.
Whisk together and cook over medium... - 39.0862
Hot Fruit Dessert
MAKING
1) Cook apricots in their juice and transfer into an ovenproof dish.
2) Blend in brandy.
SERVING
3) Serve at once in dessert bowls with dairy or nut cream and custard. - 25.1681
Peach Melba Dessert
Place cakes on dessert plates.
Drain the peaches, reserving 2 tablespoons syrup; spoon 1-1/2 teaspoons syrup over each cake.
Place peach halves, hollow side up, on cakes.
Put a scoop of ice cream in each peach.
Heat jam; drizzle over ice cream.
Sprinkle with... - 24.0433
Mango Meringue Dessert
Divide the mangoes between 4 glasses or bowls.
Beat the egg whites until stiff, beat in the sugar until the mixture becomes stiff again.
Pile the meringue mixture on the mangoes to 2cm / 3/4 inch below the rim of the glass or bowl.
Place the 4 dishes in a... - 23.3221
Easy Pineapple Sherbet Dessert
Stir raspberries, bananas and nuts into sherbet.
Return to freezer until ready to serve.
Serve in dessert dishes with fancy cookie.
This is delicious - 23.4869
Jubilee Ice Cream Dessert
MAKING
1. Halve the bigger pieces of the candied fruit; the smaller ones can be left whole
2. In a bowl, mix together rum and water; add it to the fruit and leave it for half an hour
3. Whip the cream till thick
4. In each of the individual glass, add two or... - 29.8328
Finska Kakor
This Finska Kakor tastes fantastic ! Try these crunchy nut bars as a snack or for dessert and let me know if you like them ! Your suggestions for this Finska Kakor are welcome ! - 41.1135
Fruit Salad Dessert
Mix the fruit gently together.
Mix the sugar, mayonnaise, sour cream, and blend lightly with the fruit.
Chill well and sprinkle with pistachio nuts before serving. - 30.3874
Fluffy Nut Frosting
Cream butter until light and fluffy.
Blend in 1 teaspoon vanilla and dash of salt.
Add 3 cups confectioners' sugar alternately with milk beating until light and fluffy.
Stir in chopped nuts. - 25.204
Cinnamon Nuts
Mix sugar, cinnamon, cream of tartar, and boiling water, and boil to 246 °F., or until a little of the mixture forms a firm ball when dropped in cold water.
Add the walnuts, and cool.
Add the vanilla, and stir until the mixture sugars on the nuts.
Then turn... - 26.4636
Spicy Sugared Nuts
Heat oven to 300°.
Place nuts in small bowl; pour egg white over nuts and stir until nuts are coated and sticky.
Mix sugar and cinnamon; sprinkle over nuts, stirring until sugar mixture completely coats nuts.
Spread on ungreased baking sheet.
Bake 30 minutes. - 25.3796
Quick Lemon Angel Dessert
MAKING
1. In a 8 ½ x 11-inch glass dish, spread angel food cake cubes evenly.
2. In a bowl, mix the prepared dessert topping, pudding, nuts and mix well until smooth.
FINALISING
3. Spread the dessert topping mix over the cake cubes and refrigerate for about... - 32.2045
Cookie Refrigerator Dessert
Arrange vanilla wafers in bottom of ungreased bak ing pan, 9x9x2 inches.
Prepare whipped topping as directed on package.
Fold topping and coconut into pudding; spread on wafers.
Sprinkle with nuts.
Chill at least 1 hour or until firm. - 24.296
Brazil Nut Topping
Toast Brazil nuts in a small skillet over low heat until lightly browned.
Sprinkle with fructose.
Shake pan to coat nuts.
Stir in graham cracker crumbs.
Remove from heat and allow to cool. - 24.5103
Fruit Cup Dessert
Cook the orange juice, water, sugar, and cinnamon until a syrup is formed.
Cool.
Segment the tangerines or oranges; slice the peaches and berries.
Combine in a bowl and pour syrup over them.
Chill 1 hour; sprinkle with the nuts and serve in sherbet cups. - 31.5928
Nut And Raisin Yogurt
1. Pour the yogurt into a bowl and sweeten to taste with honey. (Honey can be omitted as the raisins provide some sweetness.)
2. Stir in the raisins and chopped nuts and leave overnight. - 25.961
Crunchy Brazil Nut Cookie - Part 1: Preparation
Are you nuts about cookie? Then you surely won't mind adding some extra crunch to these delicious bikies with flavorful Brazil nuts. Satisfying and flavorful, Brazil nuts are the star of this delectable confections. Stream this video to know all about how to... - 59.0355
Crunchy Brazil Nut Cookie - Part 2: Cooking
Brazil nuts add satisfying crunch and unique flavor to any cookie. Not only do they contribute to amp up the crispiness of cookie, but also offers myriad benefits to the health. Tempting to the core, this bikie promises the crunch of nut till the last bite.... - 59.1105
Apple Dessert
Food never got this fresh, exciting and delicious as apple dessert. Apple dessert is my all-time family favorite and is specially made to taste great! Devour in the goodness. - 34.9931
Ginger And Peach Dessert
Looking for an ultimate treat to top off your meal? Try Ginger And Peach Dessert- there's nothing to beat the taste of it! Ginger And Peach Dessert gives your after-meal dessert an unsually delicious twist and I bet, anyone who take a bite will have to fall... - 31.4679
Sugar Nuts
MAKING
1) In a medium saucepan, combine both kinds of sugar and the sour cream.
2) Over medium heat, cook, stirring, until sugar is dissolved.
3) Continue cooking, without stirring, to 238F on candy thermometer, or until a little in cold water forms a soft... - 34.8293
Rum Rice Dessert
I never knew that rice desserts could taste so good till I tried this Rum Rice Dessert. The sweetened rice with nuts and raisins tastes incredible. Try out the Rum Rice Dessert and let me know what you feel about it! - 42.2023