Nut Dessert Recipes

GETTING READY 1. Into a bowl, sieve the flour and baking powder. Stir in the breadcrumbs and nuts. 2. Preheat the oven using microwave plus conventional top and bottom heat. 3. Grease a microwaveable, 8-inch cake tin. MAKING 4. In a large mixing bowl,... - 48.9743

Toast almonds in a 375 degree oven until golden brown. Melt chocolate pieces in corn syrup and 1/4 cup water over low heat. Cool. In a small mixing bowl combine sugar, 1/4 cup water, egg white, instant coffee, vanilla and lemon juice. Beat with electric mixer... - 48.9062

GETTING READY 1. Collect and measure all the required ingredients 2. Chop the nuts and raisins on a nut board and combine in a bowl along with spices and salt. 3. Preheat the oven to 350°F MAKING 4. In a large mixing bowl, combine the sugar and butter and... - 48.6064

GETTING READY 1) Line a 20 cm cake mould with buttered greaseproof paper. 2) Take a glass bowl and melt butter in it for 45 seconds on power. 3) Take a large bowl and whisk in eggs, sugar, vanilla essence, melted butter, flour, yeast, dates, ground almonds,... - 48.4381

MAKING 1 In a sifter,measure flour, mashed-potato powder (not flakes), baking soda, salt and pumpkin-pie spice. 2 In a large bowl, cream butter or margarine and brown sugar until fluffy. 3 Beat in the egg yolks, vanilla and orange peel. 3 In a 2-cup... - 48.0136

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, beat the egg white until frothy. 3) To this, gradually beat in the sugar until stiff and glossy. 4) Meanwhile, in another bowl, sift together the flour, baking powder, salt and spices. 5) Now, mix... - 47.9868

GETTING READY 1. Grease a 10-inch tube pan with butter. 2. Grease a brown paper with butter and line it inside pan. Keep aside. 3. Pre-heat oven to 250° F. MAKING 4. With an electric blender, cream butter; gradually add sugar, beating until light and... - 47.8875

1. Butter thickly two 8-inch round layer pans, and dust with flour. 2. Scatter half the nuts over the base of each pan. 3. Sift together the flour, baking powder and salt onto stiff paper for extra lightness. 4. Beat sugar and butter in a mixing bowl until... - 47.8242

GETTING READY 1) Preheat the oven to 200°F and the griddle to a moderate temperature. MAKING 2) Take a saucepan and add butter and chocolate in it. Place over low heat and cook until both ingredients melt. 3) Allow the mixture to cool. 4) In a large bowl,... - 47.7835

GETTING READY 1) In a bowl, combine fruit and whiskey. Let the fruit soak overnight. 2) Next day, preheat the oven to 250 degrees. MAKING 3) In a bowl, cream butter and sugar well. 4) To this, add eggs slowly, beating well after each addition. 5) Stir in the... - 47.6031

GETTING READY 1) Preheat the oven to 325 degrees. MAKING 2) In a bowl, cream butter and sugar well. 3) To this, add egg yolks, mixing after each addition. 4) Gradually stir in 3 3/4 cups flour, baking powder and nutmeg, alternately with whiskey. 5) With the... - 47.5803

GETTING READY 1. In a medium sized bowl, combine sugar, butter and cracker crumbs. 2. Mix well and transfer to a 9 inch pie plate. 3. Spread mixture evenly to make a uniform base all around the pan, including bottom and sides. Do not spread mixture near rim... - 47.5482

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large bowl, add the sugar, oil, eggs, flour, salt, baking powder and orange juice together. 3) Beat until smooth with an electric mixer, then stir in the nuts. 4) Peel, core and slice the apples... - 47.1826

GETTING READY 1. Preheat the oven to 375 degrees. MAKING 2. Blend sugar and shortening together to achieve a light and creamy consistency. 3. Put vanilla, egg and chocolate in the mixture and blend more. 4. Add vinegar and stir well. 5. Sieve flour, soda and... - 47.1563

GETTING READY 1. Prepare by preheating the oven to 350°F. 2. Grease a 10-inch cake tin with butter and dust it with flour. MAKING 3. In a large bowl, sift flour and baking powder. 4. Stir in nuts and raisins and set aside. 5. In a large dry bowl, beat... - 46.8274

If you want to keep away your kids from bingeing on cookies and candies, this fruit and delight could make for a great after-school snack. Big Bear Ron shares a simple recipe to whomp up these nutritious, delicious snack at home that are truly irresistible. - 46.8009

MAKING 1) With an electric mixer set at medium speed, beat the eggs till they are frothy. 2) Add sugar gradually and continue beating till the mixture is thick. Stir in vanilla and the sweetened condensed milk. 3) Combine the bananas, strawberries and pecans... - 46.7537

GETTING READY 1) Pre heat the oven by setting it to 350° F MAKING 2) Take a bowl and mix the shortening and sugar creaming them until fluffy and light. 3) Add the egg along with chocolate and vanilla mixing properly. 4) Sift flour along with salt and... - 46.7138

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease a 9-inch tube pan or Bundt and dust with flour. 3) In a saucepan, melt butter or margarine until liquid bubbles up, gets foamy and is lightly browned. 4) Take the pan away from heat at once. 5)... - 46.705

GETTING READY 1. Preheat the oven at 325°F. 2. Grease 2 loaf pans. MAKING 3. In a bowl, cream the butter well and slowly add sugar to it. 4. Beat the mixture until it becomes light and fluffy. 5. Further, add eggs and melted chocolate, beating until well... - 46.6829

Sift the flour, salt and sugar into a bowl. Make a well and add the egg and half the milk. Beat until smooth, then gradually beat in the remaining milk and 1 teaspoon oil. Set aside. Mix together half the hazelnuts, 5 tablespoons cream and half the... - 46.6813

GETTING READY 1) Preheat oven to 275 degrees. MAKING 2) In a bowl, combine butter and sugar to cream well. 3) One by one, add eggs and beat well after adding each time. 4) In a bowl, sift together 1 1/2 cups of flour with baking powder and salt. 5) Combine... - 46.3694

GETTING READY 1) Place raisins in a bowl and pour sherry over them. Soak overnight. 2) Take a 10 inch tube pan and grease it. Also, line it with waxed paper. 3) Preheat oven to 275° F. MAKING 4) Take the bowl with raisins and mix together red cherries,... - 46.2842

MAKING 1) Mix the nuts, brown sugar, cinnamon and egg together. 2) In a large, rectangular slow cooker, put the apples on a rack. 3) Into apples, spoon the nut-sugar mixture till they are 2/3rd full. 4) In a saucepan, combine together the sugar, 1/3 cup water... - 46.2585

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a large bowl, beat the egg yolks until pale and thick. 3) Then gradually beat in the granulated sugar, add rest of the ingredients except the bottom 3 and mix well. 4) Turn the mixture in a greased... - 46.2344

GETTING READY 1) Preheat oven at 350°F. 2) Use the food chopper, to chop pecans and zwieback together. 3) With a grater, carefully bring out the rinds orange and lemon. 4) In two bowls, separately place egg whites and egg yolks. 5) Beat the egg yolks to... - 46.0399

Grease and flour two 9-inch round cake pans; line with wax paper. Combine eggs and sugar in blender; blend until light and fluffy. Add nuts; blend until finely chopped. Add flour and baking powder; blend until just mixed. Pour into prepared pans. Bake 20 to... - 45.8057

GETTING READY 1. Preheat the oven to 275 F 2. Lightly grease the bottom and the side of the 10-inch tube pan MAKING 3. In a large bowl, add the nuts and set aside 4. On another sheet of waxed paper, tip in the flour and the baking powder and the salt and mix... - 45.7672

GETTING READY 1) Heat the oven to 325°F. 2) Take a 10-inch tube pan and grease and flour it. 3) Cover the bottom of pan with a wax paper to fit, grease and flour. MAKING 4) In a bowl, beat the butter and shortening until light. 5) On a pieces of wax paper,... - 45.6193

Mix oil, sugar, and eggs and blend well. Add dry ingredients and vanilla by hand. Blend in nuts and apples. Spoon batter into a well-greased tube or bundt pan. Bake at 350 degrees for 1 hour. Remove from oven and pour topping over cake. Return cake to oven... - 45.4936

Sift the flour and mixed spices into a bowl, add in the bran left in the sieve. Rub the margarine into the flour until it resembles fine breadcrumbs. Stir in the sugar, dried fruits, mixed peels, cherries, orange zest and the ground and blanched almonds. Warm... - 45.3582

GETTING READY 1) Grease a 8 inch flan ring placed on a baking sheet and line with a greased parchment paper. MAKING 2) In a bowl, combine all the flan ingredients together, mix thoroughly. 3) Press the mixture into the prepared flan ring, then refrigerate... - 45.2837

Cream butter and sugar. Add egg and beat until light. Blend in cooled chocolate. Sift dry ingredients; add alternately with buttermilk. Add vanilla and nuts. Pour into greased 8-inch tube pan 3 inches deep. Bake in preheated moderate oven (350°F.) about 1... - 45.2106

GETTING READY 1) Preheat the oven to 425°F MAKING 2) Take a saucepan and add sugar, figs, apple, almonds, rind, liquid, cinnamon and mace. Mix well. 3) Place the saucepan over medium heat and simmer the mixture for about 5-6 minutes, until apples are tender... - 45.1209

MAKING 1 In boiling salted water to which 1 teaspoon sugar has been added. 2 Drain when it is barely done. 3 In a food processor, chop nuts and bread crumbs together until a coarse paste forms. 4 In a bowl transfer the paste and mix with the remining... - 45.1136

GETTING READY 1) Meanwhile, preheat the oven to 350°. 2) Mix yeast and a pinch of sugar with lukewarm water. 3) Make sure that the water is lukewarm to about 110° to 115° temperature—neither too hot nor too cool to the touch. 4) Let the... - 45.0608

Preheat oven to 350°F. Combine carob, oil and honey in medium sized bowl. Add hot water, eggs, and salt. In another bowl, combine brown rice flour, oat flour, sifted soy flour, sifted skim milk powder and potato starch. Stir into carob mixture. Add nuts and... - 44.941

1. Melt 4 tablespoons of the butter or margarine in a small saucepan; stir in brown sugar; heat until bubbly. Stir in corn syrup and cream; heat, stirring constantly, just to boiling. Add nuts; pour into a generously greased 10-inch bundt pan. (Mixture will... - 44.4809

GETTING READY 1) Preheat the oven to 350°F. 2) Grease and flour a baking pan. MAKING 3) In a bowl, mix butter, flour and 2 tablespoons of sugar. Knead together like shortbread dough. 4) Spread it out in the base of the baking pan. 5) In another bowl, beat... - 44.3175

GETTING READY 1) Make Sugared Violets- Cut each violet with a 1-inch-long stem just before sugaring. 2) With a small craft paintbrush, brush egg white on underside, then top side, of petals until coated. 3) Take a small spoon, hold a violet over bowl, and... - 44.2927

Crease a large piece of foil. Put all the dry ingredients together in a bowl and mix to a dough with the milk. The dough should be soft but firm enough to handle. Shape the dough into a sausage shape on a floured surface and put it on the foil; fold the foil... - 44.2252

1. In a medium saucepan, bring 4 cups of water to a boil. Add the carrots, cover and cook over moderate heat until very tender, about 45 minutes. 2. Meanwhile, preheat the oven to 400°. In a medium bowl, combine the graham cracker and gingersnap crumbs with... - 44.1651

GETTING READY 1) Heat the oven to 350°F. 2) Take a 10-cup ovenproof bowl and line it with a double thickness of foil. MAKING 3) In a saucepan, over low heat, melt the chocolate with the water and sugar, it can be done in microwave as well. 4) In a mixer or... - 44.041

Heat the oil in a frying pan and fry the onions until softened. Remove from the heat. Cook the carrots, peas or beans and celery in boiling salted water until tender. Drain off the water, reserving 300 ml/ 1/2 pint. Melt the butter or margarine in another... - 43.996

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool. Soften gelatin in cold water. Stir in milk, maple syrup, and salt. Heat till gelatin is... - 43.983

Cream together sugar and butter. Add eggs and vanilla. Mix well. Combine cocoa, flour, baking powder, and salt. Blend dry ingredients into sugar mixture. Stir in nuts. Spread mixture in an 8-inch glass baking dish. Microwave at HIGH 6 to 7 minutes. Cool. Cut... - 43.5876

Combine dry ingredients: stir in nuts. Cream butter: gradually add sugars and cream well. Add egg. Vanilla extract, milk and melted chocolate. Beat well. Divide dough into two parts. Shape into bars 1 1/2 inches in diameter. Wrap and seal in moisture-proof... - 43.5356