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Nut Cup Recipes
Enjoy our collection of nut cup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for nut cup recipes.
Chocolate Mint Cups
Place chocolate in a small, heavy saucepan; cook over low heat until chocolate melts.
Set aside to cool.
Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy.
Add eggs, one at a time, beating well after each... - 33.7106
Tea Party Nut Cups
1) Mix cream cheese and margarine together and blend in flour to make dough.
2) Divide crust into 24 balls; shape into cups. Fill with nut mixture and bake at 350 degrees until slightly brown. - 25.4476
Chocolate Nut Sundae Cups
Prepare dessert mix with milk and water as directed on package.
Chill till almost set, 45 minutes to 1 hour.
Stir; fold in the 1/4 cup chopped nuts.
Drop onto waxed paper-lined baking sheet in about 1/2 cup portions.
Make a depression in center of each with... - 38.558
Sauteed Cabbage & Pine Nut Cups
Fill a 5- to 6-quart pan with 2 1/2 inches water; add 1/3 cup vinegar.
Bring liquid to a boil over high heat.
Place cabbage in pan and turn often until 6 outer leaves are limp enough to remove without tearing, 1 to 2 minutes; peel off leaves as they... - 34.0205
Half Cup Cookies
These Half Cup Cookies are so very tasty. Try these crunchy bakes for dessert or as a snack and let me know if you like it ! Your suggestions for these Half Cup Cookies are welcome ! - 43.7129
Raw Almond Butter Cup Treat
Perfect for dinner, almond butter cup is the ultimate addition to your meals. Chef Frank here shares his delicious dessert that can be prepared in a snap. This popular favorite is going to light up your dinner tables. - 90.0304
Maple Walnut Cups
1. Preheat oven to 350°F. Into medium-sized bowl, measure flour, 6 tablespoons butter or margarine (3/4 stick), and 1/4 cup sugar; knead until well blended. Divide dough into 16 pieces. Press dough pieces into bottoms and up sides of sixteen 1 3/4-inch... - 31.5959
Almond Fudge Cups
Almond Fudge Cups is my husbands favorite dessert! Its impossible to stop him from finishing of the Almond Fudge Cups from the bowls! You can blame him the Hot Fudge Nut Sauce is simply irreistable..try it! - 43.5744
Combine flour, sour cream and butter in mixing bowl; blend well.
Cover; chill 30 minutes.
Prepare frosting as directed on package.
Roll out half of dough on well-floured surface to a 15x10-inch rectangle.
Spread with half of frosting, nuts and... - 33.0047
Orange Nut Muffins
Preheat oven to 400Â°.
Spread chopped walnuts in a pie plate.
Toast for 5 to 10 minutes until they are lightly browned and crisp.
Watch them carefully so that they don't burn.
Remove from oven and cool.
Leave oven on so it is preheated for the muffins.
In a... - 36.5897
Blue Cheese Fruit Cups
Drain fruit cocktail, reserving 1 cup syrup.
Soften gelatin in half the reserved syrup.
Heat orange juice just to boiling and add to softened gelatin, stirring till gelatin dissolves.
Slowly add hot mixture to cream cheese, beating with rotary beater till... - 39.9454
Praline Candy Ice Cream Cups
The Praline Candy Ice Cream Cups is a lovely dessert that is perfect to end your weekend luncheons with! I served this for our relatives a few weeks ago and I was surprised by the lovely response. Everyone loved it! Try the Praline Candy Ice Cream Cups at... - 43.7814
Heavenly Fruit Cup
Prepare fruit dressing and chill before adding to salad.
Mix 2 tbs.cornstarch and 1/2 cup sugar in double boiler.
Stir in 2 cups pineapple juice and cook over hot water until smooth and thick, stirring constantly from 8 to 10 minutes.
Add small amount to 2... - 33.2686
Blonde Brownie Caramel Cups
Melt the butter in a saucepan over low heat.
Remove from heat and stir in the brown sugar.
Add the vanilla and egg and mix well.
Blend in a mixture of the flour, baking powder and salt.
Stir in the 1/2 cup chopped nuts.
Divide the batter evenly among 16... - 41.1123
Half Cup Cookies
In large bowl of an electric mixer, beat butter, peanut butter, and sugar until creamy; beat in eggs, honey, milk, and vanilla.
In another bowl, stir together flour, baking powder, cinnamon, and salt; gradually add to butter mixture, blending thoroughly.
Mix... - 36.1583
Orange Cup Souffles
1. Preheat oven to 375Â° F.
2. Cut 5/2-inch slice from tops of oranges; using teaspoon, scoop out pulp, being careful not to pierce skin. Set orange shells aside. Press some of pulp through strainer to yield 1 tablespoon orange juice; reserve juice. Chop... - 30.5987
Noel Ice Cream Cups
Noel Ice Cream Cups are a passion ! My children simply love this almond flavored ice cream frozen in muffin cups with maraschino cherry and pecan seasonings ! Why don€™t you treat your kids too to these Noel Ice Cream Cups ? This is yet another way to say... - 32.3477
Fruitcake Cookie Cups
In large bowl of an electric mixer, beat butter and sugar until creamy; beat in jelly, eggs, and vanilla.
In another bowl, stir together flour, baking soda, allspice, cloves, cinnamon, and nutmeg.
Blend half the flour mixture into butter mixture.
Add walnuts,... - 39.4117
Frozen Banana Dessert Cups
Place bananas, strawberries, pineapple, honey and nutmeg in blender container.
Process until smooth.
Pour into large bowl.
Fold in whipped topping and almonds.
Line 12 (2 1/2 inch) muffin cups with foil liners.
Fill with banana mixture.
Cover and freeze until... - 39.2286
Peanut Butter Cups
Mix butter, powdered sugar, vanilla, peanut butter, and nuts together. Shape into balls, using 1 1/2 teaspoon mixture for each. Chill for 15 minutes. Melt chocolate over hot water, stirring constantly until just melted. Using a fork or small spoon, dip each... - 17.105
Fruit Cup Dessert
1) In a saucepan, heat orange juice, water, sugar and cinnamon until syrup is formed.
2) Let it cool for some time.
3) In a bowl, combine the fruits and syrup. Chill for 1 hour.
4) Serve in sherbet cups, sprinkle nuts on the top. - 37.6696
Granny Smith Buckwheat Muffins
Toss together apples and sugar in large bowl.
Whisk or beat together eggs, oil and vanilla.
Stir together well buckwheat flour, whole wheat flour, baking soda, cinnamon and salt.
Stir egg mixture into apple mixture.
Add flour mixture and stir just enough to... - 35.3588
Blond Brownie Caramel Cups
Heat oven to 350°F.
Line 16 muffin cups with foil or paper baking cups.
Melt butter in medium saucepan over low heat.
Remove from heat; stir in brown sugar.
Add vanilla and egg; mix well.
Lightly spoon flour into measuring cup; level off.
Add flour, baking... - 41.7183
Fresh Fruit Cups
1 Cut the cantaloupe in half and gently remove the seeds.
2 Fill banana and orange slices in the center of each cantaloupe.
3 Arrange 2 strawberries on each fruit cup.
4 Sprinkle some cinnamon and nuts.
5 Garnish with mint... - 34.5001
Fruit Cake Cookie Cups
In small bowl of electric mixer, beat egg until thick and lemon colored.
With mixer at high speed, slowly add the oil, then the honey and vanilla.
Combine flour, baking soda, and spices.
Stir half of flour mixture into creamed mixture.
Combine the rest with... - 41.1077
Gooseberry cups is a lemon gelatin fruit dessert made with orange juice to taste. filled with walnuts and added celery, the gooseberry cups are chilled to prepare and superbly delicious. - 37.1359
Banana Oat Muffins
Preheat oven to 375Â°.
Spray a 12-cup muffin pan with nonfat cooking spray or use a nonstick pan.
In a large bowl, whisk the flours, cereal, baking soda, and baking powder together thoroughly.
On a large plate, mash bananas with a fork.
Sprinkle... - 39.2561
Cream together 1 cup butter or margarine and cream cheese in the Bosch bowl.
Add whole wheat flour, and blend.
Chill at least 1 hour.
To make filling, cook chopped dates and water in a small saucepan until the water is absorbed and the mixture is thick.
Add 2... - 38.8963
Strawberry Pineapple Cups
Drain pineapple, reserving syrup.
Combine pineapple and strawberries, marshmallows, and nuts.
Soften gelatin in 3 tablespoons of the reserved pineapple syrup.
Heat remaining syrup just to boiling and add to gelatin.
Stir to dissolve.
Add to fruit... - 31.9057
Crescent Macadamia Truffle Cups
Heat oven to 350°F.
In small saucepan over low heat, melt sweet chocolate and 1/4 cup butter, stirring constantly until smooth.
Remove from heat.
Stir in brown sugar, flour, liqueur and egg; set aside.
Unroll dough into 2 long rectangles; firmly press... - 40.2332
1) In a bowl, add coconut and nuts to combine well.
2) In a saucepan, add chocolate morsels to heat up over low heat. Stir continuously while the chocolate melts down.
3) Add the coconut and nut mixture to it. Combine thoroughly.
4) Use... - 36.8221
Easy Chocolate Cups
1) Melt chocolate into a bowl , placed over a pot of boiling water
2) Using a pastry brush, coat the liners thinly with the melted chocolate
3) Place the liners into the refrigerator to chill thoroughly
4) Peel of the liners and fill the cups with ice... - 31.1304
Cinnamon Drop Fruit Cup
Drain fruit cocktail; reserve juice.
Heat and dissolve candies in drained juice.
Pour over fruit cocktail and chill.
Just before serving, add thawed strawberries.
NOTE: May be garnished with coconut, nuts or a cherry. - 22.6063
Cherry Crescent Cheesecake Cups
Preheat oven to 350Â°F Grease eight muffin cups.
In large bowl, combine cream cheese and egg until smooth.
Stir in powdered sugar, nuts and extract; mix well.
Unroll crescent dough into four 6x4 inch rectangles.
Firmly press perforations to seal.
Pat out... - 38.1854
Ambrosia Salad In Orange Cups
Ambrosia Salad In Orange Cups is rich with flavors of oranges, cherries and lemon juice. You can however experiment this Ambrosia Salad In Orange Cups by adding ingredients of your choice. Give this juicy Ambrosia Salad In Orange Cups a try. - 39.8638
What you do dissolve gelatin in boiling water in a medium bowl.
Stir until all the gelatin is dissolved.
Then add cold water and stir.
Pour gelatin into a pitcher that has a good pouring spout.
Line up your paper cups on a tray.
Carefully pour gelatin into... - 30.3221
Blue Cheese Fruit Cups
1. To prepare the fruit cocktail drain it, reserving 1 cup syrup.
2. In half the reserved syrup soften gelatin.
3. In a pan heat orange juice just to boiling and add to softened gelatin, stirring till gelatin dissolves.
4. Slowly add hot... - 42.5959
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