Nut Crusted Salmon With Ginger Butter Sauce Recipes

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Nut-crusted Salmon With Ginger Butter Sauce

SAUCE: Boil first 6 ingredients in heavy medium saucepan until almost all liquid evaporates, about 4 minutes. Add cream; bring to boil. Strain into heavy small saucepan. In processor until mixture resembles coarse breadcrumbs. Heat large nonstick ovenproof... - 39.922

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