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Nut Couscous Recipes
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Cashew Nut And Vegetable Couscous
1) Preheat oven to temperature of 375 degrees.
2) In the oven, roast the cashew nuts till they are golden in color.
3) Remove the nuts from the oven and coat them with the soy sauce.
4) With the olive oil, cover the bottom of a large... - 44.0796
James Martin Fruity Paprika Pork With Cashew Nut Couscous
1. Lay the pork, flesh-side up, on a chopping board. Using a sharp knife, make an incision halfway down the meat running lengthways to form a pocket. Open up the loin and season well with salt and freshly ground black pepper. Place the prunes, apricots and... - 36.9168
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Couscous With Raisins And Nuts
1 n a medium-size saucepan, combine the milk, molasses, lemon rind, and salt; bring to a gentle boil over moderate heat. Add the couscous and raisins, remove from the heat, cover, and let stand for 5 minutes; stir in the almonds. Spoon the mixture into bowls... - 26.973
Couscous Salad With Apricots Pine Nuts And Ginger
1. Pour the couscous grains into a small mixing bowl. Combine the water, orange juice, olive oil, and 2 tablespoons vinegar in a medium-sized saucepan.
2. Bring the liquid just to a boil and stir in the dried fruit, ginger, and 1/2 teaspoon salt; pour... - 31.2176
Couscous Salad With Radishes And Pine Nuts
1) In a medium saucepan, boil the chicken stock, water and salt together.
2) Gradually add the couscous in steady stream and stir until the all the liquid is absorbed.
3) Turn off the heat, cover and allow to stand for 2 minutes or until couscous is... - 46.3862
Heat chicken broth and margarine to boiling in 1-quart saucepan.
Stir in couscous and almonds.
Cover; remove from heat.
Let stand 5 minutes. - 25.4907
Couscous With Raisins And Nuts
1 ln a medium-size saucepan, combine the milk, molasses, lemon rind, and salt; bring to a gentle boil over moderate heat.
Add the couscous and raisins, remove from the heat, cover, and let stand for 5 minutes; stir in the almonds.
Spoon the mixture into bowls... - 27.4157
Toasted Pine Nut & Vegetable Couscous
1. Put the lentils into a pan with plenty of cold water, bring to a boil, and boil rapidly for 10 minutes. Reduce the heat, cover, and let simmer for an additional 15 minutes, or until tender.
2. Meanwhile, preheat the broiler to medium. Spread the pine nuts... - 33.3363
Couscous With Fruit And Nuts
Pour 1 1/4 cups (300 ml/1/2 pint) of water into a bowl and heat in the microwave oven for 3 minutes on HIGH.
Put the couscous in a casserole and add the butter, pepper and mixed spice.
Salt the boiling water and pour it over the couscous.
Cover and... - 41.0243
North African Couscous Pilaf
In a 1-cup glass measure, combine the coriander and cumin.
Microwave on high for 1 minute.
Let cool, then grind the spices with a mortar and pestle or a spice mill.
Spread the pine nuts on a plate.
Microwave on high for 2 to 3 minutes, or until just golden... - 44.9045
In a 2-quart casserole, combine all ingredients with 1 1/2 cups boiling water.
Cover and set aside 5 minutes. - 28.7962
Mint Pesto Couscous With Broccoli And English Peas
This recipe substitutes mint for basil in the pesto, which adds a summery freshness and fragrance. However you can really use any green leafy herbs that are lying around if you are looking to empty your fridge. Couscous is also a wheat grain but the texture... - 138.078
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