- » Nougat
Nougat is the word that is used for describing the different traditional confectioneries of similar types, which generally incorporate honey and/or sugar and roasted nuts in their recipes. Usually the nuts used in ... More »
The idea of working with boiling sugar often fills people with a fair bit of trepidation. Don't be scared - it's easy! Armed with a sugar thermometer, you can actually make amazing, delicious sweet gifts and treats very easily. Here I'm making cherry nougat -... - 114.118
Mix first syrup in a small, heavy saucepan, insert candy thermometer, and heat over moderately high heat until sugar dissolves; cook, uncovered, without stirring to 246° F.
Combine second syrup ingredients in a larger, heavy saucepan meanwhile, insert candy... - 48.2798
Soft Nougat Cookies
I am in love with this Soft Nougat Cookies recipe as it brings such rave comments everytime I make it. There is not a single month when I don't serve this yummy snack! You have already been deprived of this Soft Nougat Cookies recipe, don't miss it now. - 47.9179
Egyptian Cake With Nougat Filling
Dissolve 5 tbs.of baking chocolate in 5 tbs.of boiling water.
Cream 1/2 cup of butter; blend with it 1 1/2 cups sugar.
Add 4 well beaten egg yolks.
Add 1/2 cup milk, then the melted chocolate.
Mix and sift 1 3/4 cups flour with 2 level tsp. baking... - 47.8304
Put sugar, water, and 2 tablespoons of the corn syrup in small, deep heavy saucepan.
Bring to boil, stirring until sugar is dissolved.
Continue cooking to 290°F. on a candy thermometer.
Beat egg whites with salt until stiff.
Gradually add syrup, beating... - 47.261
Pre-heat oven to 150°C/Gas Mark 2/300°F.
Put almonds and hazelnuts in a greased shallow pan, and bake until golden, about 20 min., and set aside.
Meanwhile, sift flour together with cocoa, cinnamon, and allspice.
Put honey and sugar in a saucepan,... - 46.6101
Mix first four ingredients in heavy saucepan.
Cook, stirring, until sugar is dissolved.
Cook, without stirring, until 250 °F.registers on candy thermometer, or until a small amount of mixture dropped into cold water forms a hard ball.
Beat egg whites until... - 46.2843
Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper.
Preheat oven to 425°F (220°C).
To make cake, beat yolks and half the sugar until thick.
Beat whites until stiff; fold in remaining sugar.
Fold into yolk mixture.
Sift flour, baking powder... - 45.6115
Peanut Butter Nougat Bars
1. On a double boiler, melt butterscotch, peanut butter, butter, marshmallows and salt, stir constantly until smooth.
2. In a 9x13x2-inch pan, mix popped corn and granola, toss well and press into the pan tightly, chill for 30 min.
3. On a double... - 45.2821
Nougat Walnut Sponge Cake
Blend egg yolks and sugar together.
Sift flour, baking soda and salt together.
Whisk egg whites till stiff.
Fold egg yolks, flour mixture and egg whites together.
Grease and line the base of a 9 or 10 inch (23-25 cm) spring-form cake pan.
Place one-third of... - 45.1757
French Honey Nougat
Combine the sugar, water, and 2 tablespoons corn syrup in a heavy saucepan.
Set over low heat and stir until sugar is dissolved.
Increase heat to medium and bring to boiling.
Cover tightly; boil mixture gently 5 minutes.
Uncover and set candy thermometer in... - 45.1706
Combine the sugar, corn syrup, water, and salt in a heavy 3-quart saucepan.
Cook, stirring over low heat, until the sugar is dissolved.
Then cook over medium heat without stirring to 250°, or until a small amount of the syrup forms a hard ball in cold... - 44.0148
Line an llx7-inch pan with aluminum foil and butter it; set aside.
Combine the sugar, syrup, and water in a 1 1/2 quart saucepan; stir until sugar is moistened.
Wash down crystals from sides of pan with a pastry brush dipped in water.
Cover and bring to... - 43.6371
The chocolate honey nougat is prepared with sugar, honey and choco bits. Cooked together with egg whites and glucose, the choc honey nougats are filled with almonds and are frozen before serving. - 43.0766
This nougat recipe is a nut and cherry nougat recipe made with vanilla and sugar for flavor. Prepared with egg whites and corn sirup, this nougat recipe is a cooked dessert recipe and can be used in preparing other desserts too. - 42.8536
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the milk.
In a separate bowl, combine the flour, baking powder and salt.
Stir into the butter mixture, blending... - 41.6985
1. Blanch the almonds and, while soft, cut lengthwise into slivers. Brown lightly in a moderate oven (350° F.), stirring often.
2. Blanch the pistachios and let dry by spreading out on paper towels. (To blanch nuts, cover with boiling water, let stand five... - 40.3075
Nougat is a mouth watering dessert recipe. An easy to prepare recipe; I bet, it wont let you forget its taste forever. So, give it a try and squander its taste! - 40.1076
Nougat Fruit Cream
Mix flour with the 2 tablespoons sugar; add about 1 cup of the milk and stir until smooth.
Add remaining milk and cream and cook over boiling water, stirring constantly until thickened, about 15 minutes.
Stir a little of the hot mixture into the beaten egg... - 37.5625
Chocolate Cherry Nougat
Line an 8-1/2x4-1/2-inch (22x11-cm) loaf pan with foil.
Melt nougat and semisweet chocolate in a double boiler over low heat.
Stir almonds, pistachios, candied peel and cherries and cherry brandy into chocolate mixture.
Put mixture into prepared loaf pan;... - 37.2128
Honey Nougat Frosting
Combine first 7 ingredients in top of double boiler and stir gently until well mixed.
Place over rapidly boiling water and beat constantly with a hand beater until the mixture peaks from the end of the beater (about 7 min.).
Then remove from heat, add... - 36.4427
Nougat Ice Cream Cake
1. On a greased 4.5"X2.5"X1.5" loaf pan, sprinkle hazelnuts; arrange twelve wafer cookies on the bottom and sides
2. Drain the canned pineapple or chop the candied ones, soften both the ice creams and break chococlate into small pieces
3. Add a layer... - 35.5112
Nougat Crumb Pie
Light and tender, the Nougat Crumb Pie is one of the easiest puddings to make and always a favorite. Try this amazing Nougat Crumb Pie recipe! - 33.6893
Roll out the dough to about .75 cm./ 1/4 in.thick.
Cut into 8 cm./3 in.circles with a pastry cutter, then line 12 well-greased patty tins with the circles.
Spread a teaspoon of jam over the bottom of each tin.
Combine all the remaining... - 33.6732
Place a little jam into each pastry case.
Whisk egg-white stiffly, fold in all remaining ingredients, except cherries.
Place a teaspoon of mixture into each pastry case, top with a piece of glace cherry.
Bake in a moderate oven, Mark 4, 350°F., 20 to 25... - 33.2425
Combine sugar, honey and water.
Cook to hardball stage (255Ã‚Â°F.).
Meanwhile beat egg whites with salt until stiff.
Add syrup gradually, beating constantly, until mixture stands up in peaks.
Spread in greased shallow square pan, and scatter nuts and... - 32.2625
1. Place nougat, hazelnuts, almonds, chocolate, ice cream and honey in a bowl and mix carefully to combine.
2. Spoon ice cream mixture into eight 1 cup / 250 ml / 8 fl oz capacity chilled aluminum molds lined with plastic food wrap and freeze for 1 hour.
3.... - 29.7585
Melt butter and marshmallows over hot water, stirring occasionally.
Remove from heat.
Fold in Cheerios, nuts, coconut, and salt.
Turn out into buttered square pan, 8x8x2" or 9x9x1 3/4".
With hand protected by a piece of waxed paper, pat out mixture evenly - 27.2622
Heat sugar in thick bottom pan over medium heat.
Stir until sugar melts and turns brown.
Remove from heat.
Pour the mixture on a greased board to form a bar.
The mixture will continue to spread till it is warm.
Press the mixture with two... - 26.4127
Spread pecans over a shallow baking pan and toast in a 350° oven about 10 to 15 minutes.
Combine sugar and lemon juice in a heavy skillet.
Cook over a low heat, stirring constantly with a wooden spoon, until melted sugar has a deep golden color.
Stir in... - 26.3073
On work surface sprinkled with a little flour, roll out the dough to just under 1/8 inch (1/2 cm) thick.
Cut out crescents, using a cookie cutter about 2 inches (5 cm) long, and bake until light brown.
Melt the nougat in a double boiler or bowl set over hot... - 26.0243
Take the same weight of caster sugar and of blanched, peeled, dried and finely sliced almonds.
Melt the sugar in a small, thick metal saucepan, with some lemon juice.
Stir constantly, with a wooden spoon, till it is caramelised, and very dark; then add the... - 18.5155
How To Make Apricot And Almond Nougat
Sweet, chewy, nutty and crunchy, it doesn't get much better than this as far as sweets are concerned. This French-style nougat is the very definition of a treat and couldn't be easier to make! Very few ingredients required, and very little effort - the one... - 0
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