Norwegian Pudding Recipes

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CA: 3
Queen Maud's Norwegian Pudding

In a 1- to 2-quart pan, warm milk over medium-high heat until steaming. In a bowl, beat together egg yolks and sugar; whisk in 1/2 cup hot milk. Return egg-milk mixture to pan. Stir on medium-low heat until mixture is thick enough to smoothly coat the back of... - 39.6171

Norwegian Fish Pudding

Put fish through food chopper, using finest blade or whirl a small amount at a time in a blender. Put fish in a bowl set in a pan of ice water. Slowly stir in egg whites; beat with a wire whisk to keep mixture smooth. Stir in cream very slowly. Add salt and... - 39.0584

Norwegian Fish Pudding

Put into blender: fish, 1 cup milk, potato starch, eggs, and seasonings. Cover and blend on high speed until thoroughly blended (about 2 minutes). Remove cover and, with motor on, pour in about 1/2 cup milk, or enough to fill container 3/4 full; pour in 1 cup... - 36.6581

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Prune Pudding Norwegian

1. Wash the prunes and let them soak 1 hour or longer in 1 3/4 cups of water. Then cook them 15 minutes in the same water. 2. Drain, reserving the liquid. Remove the prune pits, crack them, chop the kernels and add with the chopped prunes to the prune... - 37.153

Norwegian Prune Pudding

One of the most irresistable picks around, this Norwegian Prune Pudding has always been the favorite of my family. I have tried this Norwegian Prune Pudding with some of the popular combinations to make this simply delicious dish more versatile. Try out this... - 41.9191

Norwegian Prune Pudding

Place prunes in a saucepan, cover with hot water, and let stand for 1 hour. Place over low heat and simmer until soft. Remove pits, then return prunes to cooking water. Add honey, salt, cinnamon, and boiling water. Simmer 10 minutes. Mix cornstarch with cold... - 43.6176

Tangy Norwegian Lemon Bars

Preheat oven to 350°. Set aside a 7 x 11 x 2-inch ovenproof glass or ceramic baking dish. In a medium bowl, whisk together flour, baking powder, and sugar substitute. If you don't want a sweet crust, omit the sweetener. Add the melted margarine to the dry... - 43.1793