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Norwegian Flat Bread Recipes
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Norwegian Potato Lefse
Peel potatoes and cut into quarters; cover with boiling water and cook until fork tender (about 30 minutes).
Drain and mash until very smooth.
Measure potatoes; you should have 4 cups.
Stir in butter, milk, and salt, mixing well.
Let cool to room... - 41.908
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Fried Potato Bread
Beat mashed potatoes, shortening, milk and salt until no lumps remain.
Cover and refrigerate until completely chilled, at least 4 hours.
Turn potato mixture onto floured surface; knead in flour.
Divide into 20 equal parts; shape each part into a ball.
Shape... - 35.279