North Indian Vegetarian Recipes

A South Asian Pot O Gold. Try this amazing Daal recipe today! - 152.777

There is nothing more heavenly than kulfi. From kids to elderly people, everyone loves this Indian ice-cream. They are better made at home as readymade ones are adulterated due to expensive ingredients. It’s quiet easy to make and have a long shelf life. I... - 144.145

Rice is a staple food in many countries including India and there are many ways of preparing rice. Tricolor jeera rice is a classic example jazzing up a plain rice dish that is appetizing as well as appealing to the eyes. One can find this dish on all special... - 140.699

Have you ever tried to replicate the most popular Indian restaurant dish and failed? Well, Chef Manjula is making it all happen in her kitchen and sharing her secret recipes. It’s a common notion that naan is a restaurant recipe which can only be made in a... - 135.002

There is a good news for Indian curry fans! Chef Manjula is on a roll and coming up with delectable Indian curry recipes and today she is making Aloo Mattar Curry. It’s the simplest curry that she has ever made and it’s delicious. She is cooking with... - 134.944

If you love spicy food and looking for an appetizer that is healthy, spicy and delicious? Well, Chef Manjula has an Indian recipe that has all these characteristics, its spicy chole chaat. Chef also gives some good information on the taste of the dish for you... - 134.889

Indian Aloo Gobi is another authentic dish from Chef Manjula. Cauliflowers are available all over the world so why not try making a curry that's so delicious and loved all over the world. Making curry is not that difficult as the chef shows the complete... - 134.874

Perfectly puffed bhaturas are hard to make and if you have given up on the dish because they don’t puff, then you have landed at the right place. Chef is showing us the right technique to get them right all the time. Her detailed recipe guarantees perfect... - 134.703

Want an Indian version of crackers? Or if you are someone who love Indian food or just love snacking or simply restricted to crackers, then here is a recipe to bowl you over. Chef Manjula is making spicy besan paare, a crackers like snack which can be stored... - 130.793

Black eyed beans are high in protein and those who want to make their black eyed beans tasty should try to make a curry for a delicious twist. Chef Manjula, who is a Indian Curry expert shows us how to make these tiny little beans tasty and thereby a part of... - 129.743

Are you looking for an Indian recipe that can be a snack, appetizer and even finger food? Something that can be enjoyed with family and can be served to guests or party? Well, Chef Manjula makes deep fried bread pakoras that look stunningly delicious. She is... - 128.321

Today, we are going to have a rich dessert recipe from our Indian Chef. After proving herself an expert with Indian savory dishes she is now rocking with some very delicious desserts. She is making badam burfi with total ease and confidence as if she has been... - 126.936

Chef Manjula has a Chola Aloo Tikki recipe that is as good as regular aloo tikki but with a little extra protein. She is adding chick peas for a little twist keeping the delicious taste intact. They can be enjoyed by itself as appetizer or finger foods or can... - 126.91

In this video, Chef is showing a delicious Indian snack recipe Dahi wada. Ideally this recipe is time consuming but it’s amazing to see that the chef has made it sound so simple. Deep fried lentil balls soaked in water and served with yogurt and sweet and... - 126.529

Want to try out a delicious Indian dessert? Try making besan ladoo with chef Manjula. She makes this dessert with chickpea flour, sugar and fat. Her instructions for the recipe are simple and easy to understand. - 126.478

How about using bread for making a delicious Indian snack? Indian home chef Manjula makes bread pakoda using gram flour and Indian Spices. This snack is best enjoyed with tea during evening. As usual Chef manjula has the detailed recipe with instructions. - 125.349

Want a creamy cheesy Indian curry dish for a special occasion or party? Chef is making a scrumptious curry with cottage cheese. It’s a gourmet recipe that she is making with great care and explaining each and every step in detail. This is what makes her so... - 124.784

GETTING READY 1. In a dry blender, add the cashews, almonds and pistachio one at a time and blend separately into a powder. 2. Using a sieve, sift each flour in separate bowls until an even and fine consistency of powder is achieved. MAKING 3. For the Kaju... - 124.416

If you're looking for a quick and easy curry recipe, especially when you get back from work, then look no further. It's a simple and delicious curry and you can serve it with hot roti or rice. Check out the video as chef Bhavna shares this super easy recipe. - 123.023

Want a tasty addition to you meal? Pickles are great to jazz up a simple Indian meal. Manjula is going to show cauliflower pickle recipe in a very simple way. It has goy a strong delicious taste like any other Indian pickle. This winter buy the best... - 122.796

Chef Manjula is on a mission to show us some very good lentil recipes and as a part of this she has brought a Indian Moong dal soup recipe. Its vegetarian, protein rich and delicious. This recipe has a unique flavor and a green color derived from the cilantro... - 118.801

Paneer cubes cooked in velvety smooth gravy and has a goodness of all Indian spices that is combined with awesome flavors from bell peppers and garnished with cream! Being a paneer fan I can eat this almost every day :) I love the color, texture and heavenly... - 116.591

After conquering whole of India, aloo parathas are finding their way into kitchens far across in other continents. If you are one of them who is dying for this most popular Indian bread, this one is for you. The chef is showing the best way of preparing... - 115.639

Looking for a rich curry dish that's ideal for parties and festivals? Shahi paneer is a must make party dish, if you are serving Indian food. Indian chef Manjula has the best formula or recipe for this dish and she shares it with each and every detail for... - 115.105

Bored of cookies and pastries, then, try this simple lightly flavored Indian Fried Crunchy Pastries. As always, chef Manjula has successfully come up with this non-complicated and easy to make recipe. The most important ingredient for the dish is carom seeds... - 114.988

If you have ever tasted kaju burfi, there is no way you can forget the taste of this scrumptious dessert. It can be easily bought from a store and enjoyed but once you get to taste a homemade kaju burfi you will never go to the store again for it. In the... - 114.259

How about an Indian appetizer for your upcoming party? Try sabudana vada, its delicious and has a great texture, crunchy outer surface is appealing. The recipe is made easily by Indian chef Manjula and has detailed step by step video guide to make them... - 109.386

Paneer is such an important ingredient in Indian cuisine and is used in so many different ways. When abroad it is a bit difficult to find the soft, creamy melt-in-your mouth paneer like you get at the dairies in India. You may find in the dairy section at the... - 108.907

If you are fond of having okra, you must try this recipe. The chef tells how to make spicy and crunchy okra with onions. The dish can pair with breads or curries and can be relished as a full course meal. - 105.279

Chef Manjula is making a delicious Indian lentil recipe which is vegetarian and high in protein. Mixing different kinds of lentils produces an interesting taste. She is using a pressure cooker for cooking lentils faster although it can be cooked in a pan.... - 103.391

If you like to experiment with Indian dishes and curries? Chef Manjula is making a totally different dish, it is served in place of curries. The interesting part of the dish it its vegetable dumplings and its yogurt sauce. The video is a has every detail of... - 101.434

MAKING 1. For sauce, place a wok or saucepan over flame and heat butter or oil in it. 2. Drop ginger and garlic paste. Stir fry, and then add fresh tomatoes, salt, and chili powder. Cook until soft. 3. Pour canned tomatoes and water in wok. Cover with lid.... - 101.234

If you are a fan of Indian curries, then Cabbage Kofta Curry would be a big treat anytime. It is deep fried cabbage dumplings in spicy gravy. The video has a detail recipe with ingredients and a demo of the complete cooking process. And Chef Manjula explains... - 100.159

After showing a series of spicy Indian curry recipes, Chef Manjula has come up with Matar Paneer Curry that's very mildly spicy for the light hearted. White paneer cubes and green peas in red tomato gravy looks absolutely appetizing. Chef's step by step... - 97.8392

If you're in a hurry and need a quick recipe to make an Indian curry, then definitely try out this curry. It's so easy and simple to make. You can serve it with hot rice, roti or naan. Your family and guests will love it. Do watch the video for this easy and... - 97.053

Want to try a spicy eggplant side dish to go with your Indian bread? Try baigan ka bharta which is easy to make but requires an array of Indian Spices. Chef Manjula speaks about each of them clearly for easy understanding and trying out the recipe. - 96.9533

A perfect beverage during hot sunny days. Can be prepared within few mts with just handful of ingredients. Very refreshing and satisfying! - 92.4403

After having a series of videos on Indian curries, Chef Manjula has come up a video showing North Indian breakfast recipe, moong dal dosa. She is making this dish because it is much easier than the regular dosa which requires two days of pre-planning. Along... - 80.8435

Naan is a traditional north indian bread which is made in coal fired clay kilns called tandoors.. i have bought some domestic electric / gas tandoors and have thrown them away .. here is one way you can make naans in your home using an ordinary saucepan which... - 71.8214

Parathas are north India's favorite flat bread and can be eaten for breakfast, lunch or dinner, either stuffed on their own or plain as an accompaniment to a curry or gravy. The toughest part of making them is the rolling out of the dough with often sticks to... - 71.1845